CX J Menus 2015

Old Feb 4, 2015, 11:59 pm
  #31  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
CX 889 JFK-YVR February 2015

February 2015
Cathay Pacific Airways Business Class
CX 889 New York JFK to Vancouver

Dinner (well more like supper or light meal)
For starters
Smoked salmon with mesclun salad
Balsamic vinaigrette




Followed by
Steamed cod with preserved black olives, steamed Jasmine rice, pak choy and carrot
Or
Spring lamb, homemade gnoochi, edamame and coriander pesto


Or
Mushroom quiche with tomato sauce

And to Finish
*Stilton Blue, Manchego, Camembert
Crackers, grapes and quince paste

Raspberry frangipane with vanilla sauce


Illy Freshly brewed coffee and a selection of teas
889-1203J <02/15>

For a 9:10pm departure from JFK, Cathay Pacific offered this supper/light meal service with no pre-meal cocktail/beverage with warmed nuts. The F/As went straight with the starter tray setup, bread services, and given a light load and I was at 16K, first row in the larger business class cabin. I did not get a beverage till I finished both my starter and bread, and considered that I was taking photos. The starter was the only saving grace of the meal, and it was actually delicious. Then there were only three entre options and the lamb was okay, but it was strange to offer gnoochi with no tomato or cream sauce, which made it very dry, and the piles of edamame made zero sense. Then the F/As did not even offer dessert at all, and they quoted that even the dessert was on demand. The whole service was completed within an hour after takeoff and before we passed Niagara Falls. I was shocked that a proper dinner was not offered, given that limited offering at the BA lounges in JFK. I flew a 9:20pm departing from Male two weeks ago, and a full dinner service was offered. Yes Americans tend to eat earlier but New Yorkers dont eat that early. It is a five hour and thirty minutes flight, and why the rush!
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Old Feb 5, 2015, 12:00 am
  #32  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
CX 889 YVR-HKG February 2015

February 2015
Cathay Pacific Business Class
CX 889 Vancouver to Hong Kong

Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in


A tasty blend of
Freshly prepared savoury dips accompanied with grissini



With a choice of
Steamed chicken with Chinese sausage and mushrooms, steamed Jasmine rice and stir-fried vegetables


Or
Grilled Canadian beef tenderloin with porcini mushroom red wine demi glace, roasted fingerling potatoes, grilled peppers and broccolini

A fresh note of
Seasonal berries


*Cheese Plate
St, Paulin, Brie, Bleubry
Crackers grapes, and quince paste
Available upon request – please ask your crew

For those preferring a lighter meal
Chatham carrot and ginger soup accompanied with bread sticks
Seared Ahi tuna Nicoise salad offered with anchovy vinaigrette
A fresh note of seasonal berries

Illy freshly brewed Coffee and a selection of teas
889-1199J <02/15>

Snacks Available Upon Request
Grilled Canadian Angus Burger with Provolone cheese pickled dill cucumber served with tomato ketchup
Shrimp Wonton in noodle soup


Haagen-Dazs Ice Cream

Breakfast Served prior to arrival


Refresh with:
Orange or Apple juice
Papaya, kiwi, honey & mint energizer
Fresh Seasonal Fruit


Natural or Fruit Yogurt

Assorted Cereals


Followed by
Ham and Cheese Frittata, parsley potatoes, streaky bacon, spinach and grilled Roma tomato
Or
Sliced beef with ginger congee, served with stir-fried egg noodles with imperial soy sauce
Or
Mini chicken glutinous rice wrapped in lotus leaf with Chinese dim sum


Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter


Coffee and Assorted Teas
889-1200/1201J <F~A/15>

PS. This supper menu is just a disaster and those dips are just nasty. Even at the stage of hunger, I could not finish this dip and the red dip, which was okay, but the other dip was just tasteless. This dip shows how little effort CX actually puts into its catering, and you can buy better dips from your local supermarkets. Not sure why CX is continuing these dips and people, you really need to email and write CX to get rid of this mess. The entre is getting smaller and smaller, and there is no dessert. I was so tired as of this point that I went to sleep. I woke up mid-flight and got so hungry that I only felt good after eating a bowl of noodles, which is something CX still does well, and has not cut back. Cathay Pacific’s late night flights are getting worst, and the inability to deplane at Vancouver makes it even more painful, as I cannot go to the lounge and get some real food.
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Old Feb 5, 2015, 8:03 pm
  #33  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
CX 881/3 LAX-HKG February 2015

February 2015
Cathay Pacific Business Class
CX 881/3 Los Angeles to Hong Kong

Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in

A tasty blend of
Freshly prepared savoury dips accompanied with bread sticks

With a choice of
Stir-fried scallops with steamed Jasmine rice, kailan and carrots
Or
Bone marrow crusted choice beef tenderloin with Bordelaise sauce, Yukon mashed potatoes and roasted root vegetables

A fresh note of
Seasonal berries

*Cheese Plate
Cheddar, Port Salut, Cambozola
Crackers and quince paste
Available upon request – please ask your crew

For those preferring a lighter meal
Truffle infused cauliflower soup accompanied with bread sticks
Smoked duck with poached pear and mesclun salad offered with raspberry vinaigrette
Seasonal berries

Illy freshly brewed Coffee and a selection of teas

Snacks Available Upon Request
Black Angus Burger with aged Cheddar cheese served with tomato ketchup
Shui gaw in noodle soup
Haagen-Dazs Ice Cream

Breakfast Served prior to arrival

Refresh with:
Orange or Apple juice
Mango & apple smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals

Followed by
Egg souffl with smoked baby Swiss, roasted red bliss potatoes, applewood smoked bacon and grilled tomato
Or
Singaporean stir-fried vermicelli with dim sum
Or
Surf clam and mushroom congee, served with steamed shrimp rice roll with imperial soy sauce

Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter

Illy freshly brewed Coffee and a selection of teas

PS. Thanks to a Flyer talker!
Carfield is offline  
Old Feb 5, 2015, 8:04 pm
  #34  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
CX 884 HKG-LAX February 2015

February 2015
Cathay Pacific Business Class
CX 884 Hong Kong to Los Angeles

Lunch
Served shortly after takeoff

For starters
Butterfly prawn with potato and edamame salad, fava bean and capiscums
Mixed Seasonal Salad
French Vinaigrette

Followed by
Fried pork spare ribs with dried mandarin peel sauce, steamed Jasmine rice and broccoli
Or
Grilled Australian prime beef tenderloin with Barnaise sauce, roasted new potatoes, broccoli and carrots
Or
Chu Chee ling fish curry with steamed jasmine rice and kailan
Or
Garganelli tossed with Parmesan, tomato basil concasse and sun dried tomato

And to finish
Fourme dAmbert, Arenberger, French Brie
Crackers and spiced pear paste
Fresh Seasonal Fruit
Strawberry rhubarb crumble tart with vanilla sauce
Illy freshly brewed Coffee and a selection of teas
Pralines
884-12372J <02/15>

Snacks
Available upon request

Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin served with tomato ketchup
Afternoon Tea Set
Scones, clotted cream and strawberry preserves
Assorted sandwiches and mini fruit tartlet
Shui gaw in noodle soup
Haagen-Dazs Ice Cream

Breakfast
Served prior to arrival

Refresh with
Orange or apple juice
Mango and passion fruit smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals

Followed by
Poached egg with spinach and hollandaise sauce, Dingley Dell pork sausage, back bacon, potatoes and baked tomato
Or
Dim Sum
Asparagus dumpling, seafood and kung choi dumpling, beef meatball, vegetarian glutinous rice wrapped in lotus leaf
Or
Dace fish julienne with pak choy congee, served with stir-fried egg noodles with vegetables

Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter

Illy freshly brewed Coffee and a selection of teas

884-12373/12374J <02/15>

PS. Thanks to a fellow Flyer talker!
Carfield is offline  
Old Feb 7, 2015, 5:48 pm
  #35  
 
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX718 CGK - HKG (Jan 15)

January 2015
CX718
Jakarta to Hong Kong

Breakfast
refresh with
  • Juice selection
  • Fresh seasonal fruit
  • Fruit yoghurt
  • Assorted cereals

followed by - choose one
  • Creamy mushroom omelette with grilled chicken sausage, sauted potatoes with mixed peppers and grilled tomato
  • Stir-fried sa cha beef with noodles and vegetables
  • Indonesian chicken curry with rice cake and green beans sambal

Bread Basket
  • Assorted breakfast bread served with preserves, honey and butter

Freshly brewed illy coffee
and a selection of teas


718-4037J <01/15>
Rivarix is offline  
Old Feb 9, 2015, 4:32 am
  #36  
 
Join Date: Nov 2012
Location: NYC
Programs: Marriot Am, MU Pt
Posts: 3,092
CX 714 SIN-HKG Feb 2015

February 2015
CX 714 Singapore to Hong Kong


Supper
for starters
Mesclun salad with Japanese cucumbers, radish, and tomato
Oriental dressing


followed by
Kampong chicken with Chinese ham and flower mushroom, steamed jasmine rice, spinach, carrots, and black fungus

Grilled Hickory smoked black Angus beef fillet with red wine sauce, asparagus spears, and fingerling potatoes with chorizo


and to finish
Cheese selection

Chocolate hazelnut mousse cake with mixed berry compote


Freshly brewed coffee (Illy)
and a selection of teas



Pralines


714-1289J<02/15>
alphaod is offline  
Old Feb 9, 2015, 9:09 pm
  #37  
 
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX753 HKG - CGK (Jan 15)

January 2015
CX753
Hong Kong to Jakarta

Supper
for starters
  • Mixed Salad with Italian vinaigrette

followed by - choose one
  • Braised chicken with chestnut in oyster sauce, steamed jasmine rice, jade melon with red medlar seeds and garlic
  • lamb shoulder confit with green pea mash and roasted carrot

and to finish
  • Cheese selection*
  • Chocolate coffee mousse cake

Freshly brewed illy coffee
and a selection of teas

Pralines

*Available on Request - please ask your crew

718-4037J <01/15>


Braised chicken with chestnut in oyster sauce, steamed jasmine rice, dessert and everything else on one tray

Rivarix is offline  
Old Feb 9, 2015, 9:14 pm
  #38  
 
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX753 HKG - CGK (Jan 15)

January 2015
CX753
Hong Kong to Jakarta

Wine list
Champagne
  • Billecart-Salmon Brut Champagne

White Wines
  • Vignerons de Buxy "Tte de Cuve" Bourgogne 2012
  • Spy Valley Marlborough Sauvignon Blanc 2013

Red Wines
  • Zonte's Footstep Chocolate Factory Shiraz McLaren Vale 2012
  • Chteau Cantelaudette Cuve Prestige Graves de Vayres 2011

Ports
  • Dow's Late Bottled Vintage Port 2009

Aperitifs and Cocktails
  • Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Martini Rosso . Martini Extra Dry . Campari . Sweet and Dry Sherry . Bloody Mary . Screwdriver

Whiskies
  • Chivas Regal 12 Years Old . Johnnie Walker Gold Reserve . Jack Daniel's . Canadian Club

Cognac
  • Hine 'Rare and Delicate' Fine Champagne

Liqueurs
  • Drambuie . Cointreau . Bailey's Irish Cream

Beer
  • International Selection

Signature Drinks
  • Oriental Breeze
  • Cloud Nine

CX 601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 1-11-2015
Rivarix is offline  
Old Feb 11, 2015, 2:41 am
  #39  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
KA 212 HKG-HKT Feb 2015

February 2015
Dragonair Business Class
KA 212 Hong Kong to Phuket (A321)

Breakfast



Starters
Fresh Fruit


Fruit Yogurt


Main Courses
Scrambled egg in crepe, bacon
Potatoes, mushroom and cherry tomato ragout


Or
Stir-fried udon with fish cake and prawn cake
Chinese dim sum


Bread Selection
Assorted Breakfast Breads
Served with preserves


Illy Freshly brewed coffee and a selection of teas

BH5BOBSTD
Carfield is offline  
Old Feb 11, 2015, 9:34 am
  #40  
 
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX718 CGK - HKG (Feb 15)

February 2015
CX718
Jakarta to Hong Kong

Breakfast
refresh with
  • Juice selection
  • Fresh seasonal fruit
  • Fruit yoghurt
  • Assorted cereals

followed by - choose one
  • Spanish omelette with chicken sausage, turkey bacon, fried potatoes and grilled tomato
  • Stir-fried egg noodles with snapper and vegetables in ginger onion sauce
  • Indonesian chicken curry, coconut rice with fried shallots and sauted vegetables

Bread Basket
  • Assorted breakfast bread served with preserves, honey and butter

Freshly brewed illy coffee
and a selection of teas

718-1036J <02/15>


Fresh seasonal fruit with pandan bread




Elle and Vire fruit yoghurt




Indonesian chicken curry with coconut rice and sauted vegetables and prawn crackers

Rivarix is offline  
Old Feb 15, 2015, 12:53 am
  #41  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
KA 213/5 HKG-HKG February 2015

February 2015
Dragon Air Business Class
KA 213/215 Phuket to Hong Kong

Lunch/Dinner
Starter
Smoked duck breast with melon salad



Main Courses
Thai style red curry pork
Steamed Rice


Or
Seafood with tomato basil sauce
Linguine, buttered spinach and carrot



Dessert
Haagen-Dazs Ice Cream



Bread Selection

Illy Freshly Brewed Coffee and a selection of teas
KA 213/215/265/267-MH2BIBHKT

Wine List
Champagne
Piper-Heidsieck Brut

White Wines
Abbotts & Delauncy, Languedoc White, Revelation Reserve, AOC, France, 2013
Caliterra Chardonnay Reserva, D.O. Valle de Casablanca, Chile 2013

Red Wines
Bodegas Altanza, Capitosa, Rioja, Spain 2011
La Tour Coste, Les Trencats, Cotes du Rhone, France 2012
Carfield is offline  
Old Feb 15, 2015, 5:19 pm
  #42  
 
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX840 HKG - JFK (Feb 15)

February 2015
CX840
Hong Kong to New York

Dinner
Served shortly after take-off

for starters
  • Butterfly prawn with potato and edamame salad, fava bean and capsicums
  • Mixed seasonal salad with French vinaigrette

followed by - choose one
  • Fried pork spare ribs with dried mandarin peel sauce, steamed jasmine rice and brocolli
  • Grilled Australian prime beef tenderloin with Barnaise sauce, roasted new potatoes, broccoli and carrots
  • Chu chee ling fish curry with steamed jasmine rice and kailan
  • Garganelli tossed with parmesan, tomato basil concasse and sun-dried tomato

and to finish
  • Fourme d'Ambert, Arenberger, French Brie crackers and spiced pear paste
  • Fresh seasonal fruit
  • Strawberry rhubarb crumble tart with vanilla sauce

Freshly brewed illy coffee
and a selection of teas

Pralines

840-12372J <02/15>


Snacks
available upon request
  • Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin served with tomato ketchup
  • Shui gaw in noodle soup
  • Hagen-Dazs Ice cream


Breakfast
served prior to arrival

refresh with
  • Orange or apple juice
  • Mango and passion fruit smoothie
  • Fresh seasonal fruit
  • Natural or fruit yoghurt
  • Assorted cereals

followed by - choose one
  • poached egg with spinach and hollandaise sauce, dingley dell pork sausage, back bacon, potatoes and baked tomato
  • Dim sum - asparagus dumpling, seafood and kung choi dumpling, beef meatball, vegetarian glutinous rice wrapped in lotus leaf
  • Dace fish julienne with pak choy congee, served with stir-fried egg noodles with vegetables

Bread Basket
  • Assorted breakfast bread served with preserves, honey and butter

Freshly brewed illy coffee
and a selection of teas

840-12393/12374J <02/15>


Butterfly prawn with potato and edamame salad, fava bean and capsicums




Fried pork spare ribs with dried mandarin peel sauce, steamed jasmine rice and brocolli




Strawberry rhubarb crumble tart with vanilla sauce




Shui gaw in noodle soup




Fresh seasonal fruit




Blueberry yoghurt




Dace fish julienne with pak choy congee, served with stir-fried egg noodles with vegetables

Rivarix is offline  
Old Feb 18, 2015, 12:55 am
  #43  
 
Join Date: Feb 2005
Location: ZRH/VRN
Programs: BA Gold, AAdvantage, Miles&More, Miles&Smiles
Posts: 228
CX 238 LHR-HKG (February 17)

Dinner - Served shortly after take-off

For starters
Smoked salmon with capers, onion and parsley, chive crme fraiche
Mixed salad with cucumbe, tomato and peppers,
Creamy Italian dressing

followed by
Szechuanese chicken with yu huang chilli sause, steamed rice and Shangainese pak choy with chilli and ginger

Seared herb beef fillet with onion marmalade and red wine sauce, parsley potato mash and roasted vegetables
Salmon and haddock fish cake, wilted spinach, crushed new potatoes with olives and lemon dill cream sauce
Paccheri with zucchini, eggplant and tomato

and to finish
Lye Cross Mature Cheddar, Pave DAffinois, Cropwell Biship Stilton crackers and grapes
Fresh saisonal fruit
Mango passion fruit cream cake with mixed berry compote
Freshly brewed coffee and a selection of teas

Pralines

Snacks - Available upon request

Traditional British pork pie with Lye Cross Farm Cheddar and apple pear chutney
Braised beef and tenondon with baby pak choy in noodle soupt
Beckleberry's ice cream

Breakfast - Served prior to arrival

refresh with
Orange or apple juice
Lime, mango, pineapple, yoghurt and ginger energiser
Fresh seasonal fruit
Bircher muesli

followed by
Free range scrambled egg, Lincolnshire sausage, streaky bacon, pant neuf potatoes and cherry tomato
Cherrypancake with berry compote and mascarpone cheese

Bread Basket
Assorted breakfast bread
served with preserves, honey and butter

Freshly brewed coffee and a selection of teas
shark67 is offline  
Old Feb 18, 2015, 8:37 am
  #44  
 
Join Date: Aug 2008
Location: Boston, MA (BOS)
Programs: AA PLT Pro 2MM, DL Gold, UA Silver, Marriott Ambassador + LT Plat, COFC Venture X, HHonors Diamond
Posts: 5,587
Cx 885 lax-hkg 02/2015

Lunch
For Starters:
Cured salmon trout with mustard crme fraiche and celeriac apple slaw
Heirloom tomato with romaine salad and lemon vinaigrette

Followed By:
Stir-fried scallops with steamed jasmine rice, kalian and carrots
Bone marrow crusted choice beef tenderloin with Bordelaise sauce, Yukon mash potatoes and roasted root vegetables
Poached chicken roulade with black truffle sauce, fingerling potatoes, baby turnips, soy beans and patty pan squash
[V] Saffron fettuccine with wild mushroom sauce, arugula, pine nuts and parmesan cheese

And to Finish:
Cambozola, Cabernet soaked Cheddar and Port Salut crackers, grapes and quince paste
Fresh seasonal fruit
Chocolate with caramel banana
Freshly brewed Illy coffee and a selection of teas

Snacks available upon request:
Black Angus beef burger with aged cheddar cheese served with tomato ketchup
Shui gaw in noodle soup
Haggen-Dazs Ice Cream

Dinner
Fresh seasonal fruit

Followed by:
Chicken with tomato garlic sauce, egg fried rice, kalian and carrots
Port wine braised kurobuta pork cheeks, grain mustard spaetzli, green beans and heirloom carrots
[V] Vegetable and ricotta cheese terrine with creamy pesto

And to finish:
Yuzu crme burlee with mascarpone and orange sauce
Freshly brewed Illy coffee and a selection of teas


Wine List
Champagne:
Champagne Deutz, Brut Classic

Whites:
Kendall Jackson Vinters Reserve California Chardonnay 2012
Laurenz V. Forbidden Gruner 2012

Reds:
Chateau St Jean Sonoma County Merlot 2010
Chateau Fayan Puisseguin Saint-Emilion 2012

[Wine List for CX 881, 883, 885, 897, 899]
AAerSTL is offline  
Old Feb 18, 2015, 8:38 am
  #45  
 
Join Date: Aug 2008
Location: Boston, MA (BOS)
Programs: AA PLT Pro 2MM, DL Gold, UA Silver, Marriott Ambassador + LT Plat, COFC Venture X, HHonors Diamond
Posts: 5,587
Cx 749 hkg-jnb 02/2015

Supper
A tasty blend of savory dups accompanied with grissini

With a choice of:
Pan-fried chicken with ginger and spring onion, steamed jasmine rice and broccoli
Calzone with grilled vegetables

For those preferring a lighter meal:
Roasted red pepper soup accompanied with grissini
Hot smoked creole salmon with asparagus and roasted fingerling potatoes
Offered with Italian creamy dressing

A fresh note of fresh berries with rose syrup
Cheese plate: Cambozola, Double Gloucester, Chaumes, crackers, and cabernet paste
Freshly brewed Illy coffee and a selection of teas
Pralines

Snacks available upon request:
Barbequed duck in lai fun noodle soup
Haggen-Dazs Ice Cream

Breakfast served prior to arrival
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Greek yoghurt with apricot compote and granola

Followed by
Sun-dried tomato and feta cheese frittata with pan-fried Dingley Dell pork sausage, back bacon, oven roasted potatoes and braised bean ragout
Dim Sun-chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushrooms and vegetable dumpling, pork and chive dumpling
Frish and ginkgo nut congee served braised spring onion puff

Bread basket assorted bread served with preserves, honey and butter

Freshly brewed Illy coffee and a selection of teas

Wine List:
Champagne:
Billecart-Salmon Brut Champagne

Whites:
Vignerons de Buxy Tete de Cuvee Bourgogne 2012
Spy Valley Marlborough Sauvignon Blanc 2013

Reds:
Cederberg Shiraz 2010
Chateau Fayan Puisseguin Saint-Emilion 2012
[Wine List for CX 748, 749]
AAerSTL is offline  

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