F service expectations and shortcomings
#16
Original Poster
Join Date: Sep 2014
Location: DTW - Rochester Hills, MI
Programs: Cathay MPC, IHG Diamond Ambassador, Domestic Airline Nobody
Posts: 715
I just arrived HKG-ORD, and had a very nice flight.
Service was friendly, attentive, and professional.
Suani (Indonesian, HK based), in particular, did a great job! I was very satisfied with the flight. Walked off fat and happy! :-)
I should note that The morning started poorly. I often do not arrive early to the airport in HK, so I am not incredibly familiar with the lounges. When I checked-in, they gave me a lounge pass, but never said a word about it. I could not remember the locations or differences between the lounges. I stopped at the CX customer service desk near gate 20 and asked about the lounges. The girl behind the counter said there are three, and I could just go to the one by my gate (gate 18)
So I walked down there, and saw it was a dragon air lounge. I was guessing it was not so nice, so I walked back to the next closest one, which was The Cabin. When I walked in I saw that it was just a basic lounge, so I asked at the counter about a first class lounge. They had me walk all the way down to The Wing.
So after spending 30 minutes walking around, I made it to The Wing, but was now short on time.
I ordered a breakfast, and after 20+ minutes it came out and was wrong. I only had another 20 minutes or so, and just decided to let it go. Someone who looked like a head waiter noticed I hadn't eaten the food and inquired why. I explained the problem. He offered to remake, but I explained I didn't think there was enough time. He insisted, and said he would rush it "5 minutes, no problem". I agreed, but 20 minutes later I had to go, so no breakfast.
When I boarded I made an offhand comment that I was starving. The FA asked why I didn't use the lounge, and I explained. She was really disturbed, and said she was going to take some notes. He ISM came over later and wanted specific details. They both seemed genuinely concerned.
After that, they seemed very intent on making this a great flight.
So whether the great services happened organically, or was instead prompted by the lounge experience, who know? Bottom line is that it was a nice flight.
Service was friendly, attentive, and professional.
Suani (Indonesian, HK based), in particular, did a great job! I was very satisfied with the flight. Walked off fat and happy! :-)
I should note that The morning started poorly. I often do not arrive early to the airport in HK, so I am not incredibly familiar with the lounges. When I checked-in, they gave me a lounge pass, but never said a word about it. I could not remember the locations or differences between the lounges. I stopped at the CX customer service desk near gate 20 and asked about the lounges. The girl behind the counter said there are three, and I could just go to the one by my gate (gate 18)
So I walked down there, and saw it was a dragon air lounge. I was guessing it was not so nice, so I walked back to the next closest one, which was The Cabin. When I walked in I saw that it was just a basic lounge, so I asked at the counter about a first class lounge. They had me walk all the way down to The Wing.
So after spending 30 minutes walking around, I made it to The Wing, but was now short on time.
I ordered a breakfast, and after 20+ minutes it came out and was wrong. I only had another 20 minutes or so, and just decided to let it go. Someone who looked like a head waiter noticed I hadn't eaten the food and inquired why. I explained the problem. He offered to remake, but I explained I didn't think there was enough time. He insisted, and said he would rush it "5 minutes, no problem". I agreed, but 20 minutes later I had to go, so no breakfast.
When I boarded I made an offhand comment that I was starving. The FA asked why I didn't use the lounge, and I explained. She was really disturbed, and said she was going to take some notes. He ISM came over later and wanted specific details. They both seemed genuinely concerned.
After that, they seemed very intent on making this a great flight.
So whether the great services happened organically, or was instead prompted by the lounge experience, who know? Bottom line is that it was a nice flight.
#17
Join Date: Dec 2004
Posts: 5,632
the best way I can describe CX service is "you have to go get it", and when you do go get it, it's excellent. Take the call light. I grew up in the US and was taught you never, EVER touch that call light. Well on CX, they expect you to bang away at it for service. It's a service light and expected to be used judiciously. When I hit it, rarely, if ever, do they not come immediately expecting to serve. It's something I had to get used to but now that I am I love it...
#18
Join Date: Sep 2007
Posts: 69
I have always heard that with CX F service, you are paying to left alone and sleep. That there is a bias towards leaving you alone.
When you tap that call button, they will come sprinting down the aisle to take care of you, but you have to tap that call button.
When you tap that call button, they will come sprinting down the aisle to take care of you, but you have to tap that call button.
#19
Original Poster
Join Date: Sep 2014
Location: DTW - Rochester Hills, MI
Programs: Cathay MPC, IHG Diamond Ambassador, Domestic Airline Nobody
Posts: 715
If one is not familiar with CX F, one would never know to request another meal.
11 does not seem like many for the whole plane. Would be pretty simple for FA or ISM to chat for a few minutes with each PAX in the beginning to see what they like, in an effort to make sure the needs were met. Just an idea.
Bedding process. The level of proactivity varies, but usually I find they are quite proactive in making my bed. That said, I could see a situation where if it was your first flight maybe you looked uncertain or they didn't know what to do, and they didn't proactively approach you. You should've asked! And btw, the duvet and such is located in the closet at your seat. But yes the FAs always make the bed for you.
Going back to J class to get food / no FAs in galley. Bizarre. This part of the story to me is utterly bizarre. Either a.) you had the worst F class FAs I've ever heard of, or perhaps you weren't totally familiar with the service standards, or something in-between where you didn't get the world's best crew, but perhaps you also may have acted outside their 'expectation range.'
To the points above...the best way I can describe CX service is "you have to go get it", and when you do go get it, it's excellent. Take the call light. I grew up in the US and was taught you never, EVER touch that call light. Well on CX, they expect you to bang away at it for service. It's a service light and expected to be used judiciously. When I hit it rarely, if ever, do they not come immediately expecting to serve. It's something I had to get used to but now that I am I love it.
To the points above...the best way I can describe CX service is "you have to go get it", and when you do go get it, it's excellent. Take the call light. I grew up in the US and was taught you never, EVER touch that call light. Well on CX, they expect you to bang away at it for service. It's a service light and expected to be used judiciously. When I hit it rarely, if ever, do they not come immediately expecting to serve. It's something I had to get used to but now that I am I love it.
And to that point... I too was raised in the USA, and just can't bring myself to push that button. Everyone says they come quick -- as if the button activates a shock collar -- but it just feels too awkward.
==> Mike
Last edited by Gongzuokuang; Oct 24, 2014 at 2:24 am Reason: Typo
#20
FlyerTalk Evangelist
Join Date: Mar 2001
Location: AU
Programs: former Olympic Airways Gold (yeah - still proud of that!)
Posts: 14,406
Interesting report by the OP.
I agree with the steak! The one we had ex HKG last month was pretty bad.
Perhaps there is scope for CX to recognise first time flyers (like BA does) and to offer them more of an introduction to the flight?
But that being said, for many of the points raised by the OP there is a pretty good explanation... it is the CX way of doing things. And for most people that works perfectly. First class is all about a personalised experience and they let you decide what you want to do, and when. If you just want a burger for the second meal service, they'll probably assume that's all you want!
But a shame for the OP, as once you get the hang of it, CX is right up there with the best in the world. And a marked step up from business class.
I agree with the steak! The one we had ex HKG last month was pretty bad.
Perhaps there is scope for CX to recognise first time flyers (like BA does) and to offer them more of an introduction to the flight?
But that being said, for many of the points raised by the OP there is a pretty good explanation... it is the CX way of doing things. And for most people that works perfectly. First class is all about a personalised experience and they let you decide what you want to do, and when. If you just want a burger for the second meal service, they'll probably assume that's all you want!
But a shame for the OP, as once you get the hang of it, CX is right up there with the best in the world. And a marked step up from business class.
#22
Original Poster
Join Date: Sep 2014
Location: DTW - Rochester Hills, MI
Programs: Cathay MPC, IHG Diamond Ambassador, Domestic Airline Nobody
Posts: 715
#23
Join Date: Aug 2000
Location: ZRH / YUL
Programs: UA, TK, Starwood > Marriott, Hilton, Accor
Posts: 7,295
#25
Join Date: Feb 2013
Location: LA/NY/CHI
Programs: AA EXP, AS 100K, Hyatt Globalist, Marriott Plat
Posts: 1,876
#26
FlyerTalk Evangelist
Join Date: Mar 2001
Location: AU
Programs: former Olympic Airways Gold (yeah - still proud of that!)
Posts: 14,406
As a non USA citizen I use the call button on USA airlines and have never been reprimanded for it. If I fly coach I rarely use the call button anyway, preferring to snag a flight attendant when they walk through the cabin. I appreciate they are busy so don't want to trouble them. But the crew in F are somewhat less busy outside of meal times.
#27
Join Date: Jul 2012
Location: San Francisco, CA
Programs: Jose Cuervo Gold, Bud Light Platinum, Schwab 401K, VW Bug 2MM
Posts: 1,100
In general it seems like it is better to opt for the food item of the native country of the carrier. Honestly, beef (outside of South Korea) is not a very common protein in Asia, so I typically opt for the native dishes. I'd say most others would agree with this tactic.
I do feel CX F tends to be more hands off. However, in my limited experience of 4 flights, I noticed the FAs made an active effort to make sure I was well fed and liquored up. If I was ever awake mid flight they always offered to bring me a snack.
Also, I think the true crime was ordering heineken, not that they ran out.
I do feel CX F tends to be more hands off. However, in my limited experience of 4 flights, I noticed the FAs made an active effort to make sure I was well fed and liquored up. If I was ever awake mid flight they always offered to bring me a snack.
Also, I think the true crime was ordering heineken, not that they ran out.
#28
Original Poster
Join Date: Sep 2014
Location: DTW - Rochester Hills, MI
Programs: Cathay MPC, IHG Diamond Ambassador, Domestic Airline Nobody
Posts: 715
As for the beer selection itself...Heineken is not exactly up there with the world's fine brews IMO....this is a shortcoming of CX F and other intl F classes IMO. Beer selection is stuck in the 1990s and sucks. BA used to have Sierra Nevada in the ex-SFO lounge which CX used, and I used to pocket a few for drinking in-flight. You're not supposed to bring your own booze on but whether or not you can get away with a beer or two of your own YMMV. Some FAs will turn a blind eye or even refrigerate it for you if you're an elite. Others stick to the rulebook. If you see a beer you like in the lounge - this goes for most F carriers - you're better off bringing it on board and seeing if they'll let you drink it.
Actually, I'm OK with Heineken as a fallback, especially when the only other choice was Carslberg. I most definitely agree the beer selection is stuck in the 90's. And as a side note, I am surprised no Tsingtao option (certainly not the best, but at least a little local flavor!)
I'd be more than happy to acquire and carry on my own. But I'm not sure how to smuggle on a 12-pack.
#29
Join Date: May 2013
Location: Disney Land
Programs: Lifetime Plat; SQ PPS; AA Platinum
Posts: 123
I've always been reminded that they are primarily there for your safety in the US. Beverage and food service comes secondary to your safety. Which is why they will generally sit in the galley and read a book or gossip, for your safety.
#30
Suspended
Join Date: Oct 2014
Posts: 3
In fairness to CX the F service is one of the best I have used over the last 8 years. Always there if you want something and never in your face. I do not think it fair to come close to comparing the staff with an American airlines staff. I dont think I have wanted to eat a full meal let alone attack the menu all the times I have flown F, people who travel as much as I do and are used to the benefits of F class enjoy the peace and quiet it offers with a guaranteed rest apart from all the very annoying announcements they make every time the seat belt sign goes on.