Apr 6, 2014, 3:29 am
Last edit by: Carfield
Cathay Pacific Business Class Menu Thread for the year of 2014
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 100 SYD-HKG SEP 2014 #121
CX 110 SYD-HKG APR 2014 #46
CX 117 HKG-AKL JAN 2014 #18
CX 136 PER-HKG FEB 2014 #29
CX 162 SYD-HKG JUN 2014 #72 + Wine List
CX 163 HKG-MEL FEB 2014 #35
CX 163 HKG-MEL MAR 2014 #44
CX 171 HKG-PER JAN 2014 #12 (Wine List #13)
CX 198 AKL-HKG FEB 2014 #19
North American Flights
CX 806 HKG-ORD JAN 2014 #11
CX 806 HKG-ORD JUN 2014 #83
CX 807 ORD-HKG MAR 2014 #40
CX 829 YYZ-HKG MAR 2014 #41 + Wine List
CX 830 HKG-JFK JUN 2014 #74
CX 837 YVR-HKG JUN 2014 #92
CX 838 HKG-YVR JUN 2014 #64
CX 840 HKG-JFK JUL 2014 #80 + Wine List
CX 840 HKG-JFK AUG 2014 #100
CX 841 JFK-HKG MAR 2014 #38
CX 845 JFK-HKG APR 2014 #47
CX 873 SFO-HKG FEB 2014 #60
CX 880 HKG-LAX DEC 2014 #133 (Pictures)
CX 881/883 LAX-HKG JUN 2014 #71/ #75(Pictures)
CX 881/883 LAX-HKG DEC 2014 #131
CX 882 HKG-LAX JUL 2014 #87
CX 884 HKG-LAX JUN 2014 #69
CX 885 LAX-HKG FEB 2014 #25
CX 885 LAX-HKG JUL 2014 #79
CX 888 HKG-YVR JUL 2014 #93
CX 888 HKG-YVR AUG 2014 #98
CX 888 YVR-JFK AUG 2014 #99
CX 889 JFK-YVR JAN 2014 #2
CX 889 JFK-YVR MAY 2014 #58
CX 890 HKG-EWR MAR 2014 #37
CX 897 LAX-HKG JUN 2014 #70
CX 898 HKG-LAX DEC 2014 #132
CX 899 EWR-HKG AUG 2014 #97
European/South African Flights
CX 237/251/255 HKG-LHR JUN 2014 #63 + Wine List
CX 238/250/254/256 LHR-HKG SEP 2014 #105
CX 239/253/257 HKG-LHR AUG 2014 #104
CX 253 HKG-LHR APR 2014 #54
CX 292 FCO-HKG JAN 2014 #34
CX 748 JNB-HKG APR 2014 #48
Intra-Asian Flights
CX 367 PVG-HKG JUN 2014 #76
CX 390 HKG-PEK AUG 2014 #102
CX 390 HKG-PEK DEC 2014 #135
CX 412 HKG-ICN JUN 2014 #73 + Wine List
CX 418 HKG-ICN OCT 2014 #109
CX 419 ICN-HKG OCT 2014 #108
CX 421 TPE-HKG FEB 2014 #27
CX 450 HKG-TPE DEC 2014 #136
CX 474/496 HKG-TPE AUG 2014 #96
CX 500 HKG-NRT MAY 2014 #61
CX 501 NRT-HKG JAN 2014 #6
CX 509 NRT-HKG NOV 2014 #120
CX 520 HKG-NRT AUG 2014 #95
CX 524 HKG-NRT NOV 2014 #119
CX 531 NGO-TPE FEB 2014 #22
CX 531 TPE-HKG FEB (-APR) 2014 #23
CX 536 HKG-NGO FEB 2014 #20
CX 536 HKG-NGO JUN 2014 #85
CX 539 NGO-HKG JUL 2014 #86
CX 542 HKG-HND APR 2014 #51
CX 543 HND-HKG MAY 2014 #62
CX 548 HKG-HND FEB 2014 #59
CX 549 HND-HKG MAY 2014 #52
CX 565 TPE-HKG DEC 2014 #137
CX 601 HKG-MLE MAR 2014 #32
CX 602 MLE-HKG MAR 2014 #33
CX 635 HKG-SIN FEB 2014 #28
CX 640 DOH-HKG OCT 2014 #110
CX 645 HKG-DOH APR 2014 #49
CX 645 HKG-DOH SEP 2014 #118
CX 646 HYD-HKG OCT 2014 #111
CX 646 HYD-HKG NOV 2014 #123 Photos
CX 649 HKG-HYD JAN 2014 #10
CX 649 HKG-HYD OCT 2014 #106
CX 649 HKG-HYD NOV 2014 #114
CX 650 SIN-HKG APR 2014 #56
CX 659 HKG-SIN MAR 2014 #39
CX 659 HKG-SIN MAY 2014 #53
CX 685 HKG-BOM FEB 2014 #26
CX 690 SIN-HKG NOV 2014 #122
CX 700 BKK-HKG FEB 2014 #15
CX 709 HKG-BKK JAN 2014 #14
CX 711 HKG-SIN JAN 2014 #7
CX 711 SIN-CMB MAR 2014 #84
CX 714 SIN-HKG NOV 2014 #124
CX 715 HKG-SIN DEC 2014 #126
CX 719/797 HKG-CGK OCT 2014 #112
CX 723 HKG-KUL MAR 2014 #42 + Wine List
CX 724 KUL-HKG DEC 2014 #129
CX 731 HKG-DXB JUN 2014 #67
CX 731 HKG-DXB JUL 2014 #91
CX 734 SIN-HKG JAN 2014 #4
CX 738 DXB-HKG JUN 2014 #68
CX 739 HKG-SIN NOV 14 #125
CX 759 HKG-SIN MAR 2014 #31
CX 777 HKG-CGK JUN 2014 #81
CX 797 HKG-CGK NOV 2014 #127
CX 2710 SIN-HKG APR 2014 #50
Wine List
100,102,104,110,134,136,138,146,156,162,170,174,17 8,194 APR 2014 #45
101,103,105,111,135,137,139,157,161,163,171,173,19 5 MAR 2014 #43
107,108,117,118,197,198 JAN 2014 #16
107,108,117,118,197,198 FEB 2014 #17
237,238,239,250,251,252,253,254,255,256,257 APR 2014 #55
237,239,251,253,255,257 AUG 2014 #103
238,250,252,254,256 SEP 2014 #103
312.347.360.364.365.367.368.369.391.410.411.412.41 5.416.417.418.419.439 JUN 2014 #77
450, 500, 502, 504, 506, 508, 520, 524, 532, 536, 542, 562, 566, 580 FEB 2014 #21
450 (HKG/TPE),500,502,504,506,508,520,524,532,536,542,562,5 66,580,582 AUG 2014 #94
511 (FUK/TPE), 531 (NGO/TPE), 565 (KIX/TPE) FEB 2014 #24
601.631.633.639.671.673.685.693.695.697.698.699.70 1/703(HKG/BKK/CMB/KHI).719.729.723.725.751(HKG/BKK/BOM/DXB).753.777.781.785.791.797 JUN 2014 #82
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 OCT 2014 #113
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 NOV 2014 #128
602,632,634,638,672,678,684,692,694,696,698,700,27 00(KHI/CMB/BKK/HKG),718,720,722,724,750 (DXB/BOM/BKK/HKG),752,756,776,784,790,798 MAR 2014 #30
602.610.632.634.638.672.678.684.692.694.696.698.70 0 (CMB/BKK/HKG).2700.703(BKK/CMB).718.720.722.724.750.752.756.776.784.790.798.2 710(CMB/SIN/HKG) DEC 2014 #130
635.636.650.659.690.691.711.714(SIN/HKG).715.716.734.735.736.739.759.2734.2737 JAN 2014 #5
635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 MAR 2014 #30
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUN 2014 #65
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUL 2014 #90
642.643.646.647.648.649.682.683.687.688.731.732.73 3.738.740.741.742.743.745.746 JAN 2014 #8
643.645.647.649.683.687.731.733.741.743.745 OCT 2014 #107
643.645.647.649.683.687.731.733.741.743.745(HKG/DXB) NOV 2014 #115
806,807,830,831,840,841,845,846,870,872,873,879 MAR 2014 #36
806,808,830,840,846,870,872 AUG 2014 #101
825,827,829,835,837,839,888(YVR/JFK),889 AUG 2014 #101
825,826,826,828,829,835,836,837,838,888,889 JAN 2014 #3
826,828,836,838,888(HKG/YVR) AUG 2014 #101
880,881,882,883,884,885,890,899 MAR 2014 #36
880,881,882,883,884,885,890,897,898,899 JUN 2014 #66
880,881,882,883,884,885,890,897,898,899 JUL 2014 #78
880.882.884.890.898 DEC 2014 #134
Update till Thread #137 January 11, 2015
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 100 SYD-HKG SEP 2014 #121
CX 110 SYD-HKG APR 2014 #46
CX 117 HKG-AKL JAN 2014 #18
CX 136 PER-HKG FEB 2014 #29
CX 162 SYD-HKG JUN 2014 #72 + Wine List
CX 163 HKG-MEL FEB 2014 #35
CX 163 HKG-MEL MAR 2014 #44
CX 171 HKG-PER JAN 2014 #12 (Wine List #13)
CX 198 AKL-HKG FEB 2014 #19
North American Flights
CX 806 HKG-ORD JAN 2014 #11
CX 806 HKG-ORD JUN 2014 #83
CX 807 ORD-HKG MAR 2014 #40
CX 829 YYZ-HKG MAR 2014 #41 + Wine List
CX 830 HKG-JFK JUN 2014 #74
CX 837 YVR-HKG JUN 2014 #92
CX 838 HKG-YVR JUN 2014 #64
CX 840 HKG-JFK JUL 2014 #80 + Wine List
CX 840 HKG-JFK AUG 2014 #100
CX 841 JFK-HKG MAR 2014 #38
CX 845 JFK-HKG APR 2014 #47
CX 873 SFO-HKG FEB 2014 #60
CX 880 HKG-LAX DEC 2014 #133 (Pictures)
CX 881/883 LAX-HKG JUN 2014 #71/ #75(Pictures)
CX 881/883 LAX-HKG DEC 2014 #131
CX 882 HKG-LAX JUL 2014 #87
CX 884 HKG-LAX JUN 2014 #69
CX 885 LAX-HKG FEB 2014 #25
CX 885 LAX-HKG JUL 2014 #79
CX 888 HKG-YVR JUL 2014 #93
CX 888 HKG-YVR AUG 2014 #98
CX 888 YVR-JFK AUG 2014 #99
CX 889 JFK-YVR JAN 2014 #2
CX 889 JFK-YVR MAY 2014 #58
CX 890 HKG-EWR MAR 2014 #37
CX 897 LAX-HKG JUN 2014 #70
CX 898 HKG-LAX DEC 2014 #132
CX 899 EWR-HKG AUG 2014 #97
European/South African Flights
CX 237/251/255 HKG-LHR JUN 2014 #63 + Wine List
CX 238/250/254/256 LHR-HKG SEP 2014 #105
CX 239/253/257 HKG-LHR AUG 2014 #104
CX 253 HKG-LHR APR 2014 #54
CX 292 FCO-HKG JAN 2014 #34
CX 748 JNB-HKG APR 2014 #48
Intra-Asian Flights
CX 367 PVG-HKG JUN 2014 #76
CX 390 HKG-PEK AUG 2014 #102
CX 390 HKG-PEK DEC 2014 #135
CX 412 HKG-ICN JUN 2014 #73 + Wine List
CX 418 HKG-ICN OCT 2014 #109
CX 419 ICN-HKG OCT 2014 #108
CX 421 TPE-HKG FEB 2014 #27
CX 450 HKG-TPE DEC 2014 #136
CX 474/496 HKG-TPE AUG 2014 #96
CX 500 HKG-NRT MAY 2014 #61
CX 501 NRT-HKG JAN 2014 #6
CX 509 NRT-HKG NOV 2014 #120
CX 520 HKG-NRT AUG 2014 #95
CX 524 HKG-NRT NOV 2014 #119
CX 531 NGO-TPE FEB 2014 #22
CX 531 TPE-HKG FEB (-APR) 2014 #23
CX 536 HKG-NGO FEB 2014 #20
CX 536 HKG-NGO JUN 2014 #85
CX 539 NGO-HKG JUL 2014 #86
CX 542 HKG-HND APR 2014 #51
CX 543 HND-HKG MAY 2014 #62
CX 548 HKG-HND FEB 2014 #59
CX 549 HND-HKG MAY 2014 #52
CX 565 TPE-HKG DEC 2014 #137
CX 601 HKG-MLE MAR 2014 #32
CX 602 MLE-HKG MAR 2014 #33
CX 635 HKG-SIN FEB 2014 #28
CX 640 DOH-HKG OCT 2014 #110
CX 645 HKG-DOH APR 2014 #49
CX 645 HKG-DOH SEP 2014 #118
CX 646 HYD-HKG OCT 2014 #111
CX 646 HYD-HKG NOV 2014 #123 Photos
CX 649 HKG-HYD JAN 2014 #10
CX 649 HKG-HYD OCT 2014 #106
CX 649 HKG-HYD NOV 2014 #114
CX 650 SIN-HKG APR 2014 #56
CX 659 HKG-SIN MAR 2014 #39
CX 659 HKG-SIN MAY 2014 #53
CX 685 HKG-BOM FEB 2014 #26
CX 690 SIN-HKG NOV 2014 #122
CX 700 BKK-HKG FEB 2014 #15
CX 709 HKG-BKK JAN 2014 #14
CX 711 HKG-SIN JAN 2014 #7
CX 711 SIN-CMB MAR 2014 #84
CX 714 SIN-HKG NOV 2014 #124
CX 715 HKG-SIN DEC 2014 #126
CX 719/797 HKG-CGK OCT 2014 #112
CX 723 HKG-KUL MAR 2014 #42 + Wine List
CX 724 KUL-HKG DEC 2014 #129
CX 731 HKG-DXB JUN 2014 #67
CX 731 HKG-DXB JUL 2014 #91
CX 734 SIN-HKG JAN 2014 #4
CX 738 DXB-HKG JUN 2014 #68
CX 739 HKG-SIN NOV 14 #125
CX 759 HKG-SIN MAR 2014 #31
CX 777 HKG-CGK JUN 2014 #81
CX 797 HKG-CGK NOV 2014 #127
CX 2710 SIN-HKG APR 2014 #50
Wine List
100,102,104,110,134,136,138,146,156,162,170,174,17 8,194 APR 2014 #45
101,103,105,111,135,137,139,157,161,163,171,173,19 5 MAR 2014 #43
107,108,117,118,197,198 JAN 2014 #16
107,108,117,118,197,198 FEB 2014 #17
237,238,239,250,251,252,253,254,255,256,257 APR 2014 #55
237,239,251,253,255,257 AUG 2014 #103
238,250,252,254,256 SEP 2014 #103
312.347.360.364.365.367.368.369.391.410.411.412.41 5.416.417.418.419.439 JUN 2014 #77
450, 500, 502, 504, 506, 508, 520, 524, 532, 536, 542, 562, 566, 580 FEB 2014 #21
450 (HKG/TPE),500,502,504,506,508,520,524,532,536,542,562,5 66,580,582 AUG 2014 #94
511 (FUK/TPE), 531 (NGO/TPE), 565 (KIX/TPE) FEB 2014 #24
601.631.633.639.671.673.685.693.695.697.698.699.70 1/703(HKG/BKK/CMB/KHI).719.729.723.725.751(HKG/BKK/BOM/DXB).753.777.781.785.791.797 JUN 2014 #82
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 OCT 2014 #113
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 NOV 2014 #128
602,632,634,638,672,678,684,692,694,696,698,700,27 00(KHI/CMB/BKK/HKG),718,720,722,724,750 (DXB/BOM/BKK/HKG),752,756,776,784,790,798 MAR 2014 #30
602.610.632.634.638.672.678.684.692.694.696.698.70 0 (CMB/BKK/HKG).2700.703(BKK/CMB).718.720.722.724.750.752.756.776.784.790.798.2 710(CMB/SIN/HKG) DEC 2014 #130
635.636.650.659.690.691.711.714(SIN/HKG).715.716.734.735.736.739.759.2734.2737 JAN 2014 #5
635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 MAR 2014 #30
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUN 2014 #65
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUL 2014 #90
642.643.646.647.648.649.682.683.687.688.731.732.73 3.738.740.741.742.743.745.746 JAN 2014 #8
643.645.647.649.683.687.731.733.741.743.745 OCT 2014 #107
643.645.647.649.683.687.731.733.741.743.745(HKG/DXB) NOV 2014 #115
806,807,830,831,840,841,845,846,870,872,873,879 MAR 2014 #36
806,808,830,840,846,870,872 AUG 2014 #101
825,827,829,835,837,839,888(YVR/JFK),889 AUG 2014 #101
825,826,826,828,829,835,836,837,838,888,889 JAN 2014 #3
826,828,836,838,888(HKG/YVR) AUG 2014 #101
880,881,882,883,884,885,890,899 MAR 2014 #36
880,881,882,883,884,885,890,897,898,899 JUN 2014 #66
880,881,882,883,884,885,890,897,898,899 JUL 2014 #78
880.882.884.890.898 DEC 2014 #134
Update till Thread #137 January 11, 2015
CX J Menus 2014
Nov 14, 2014, 10:18 pm
#121
Join Date: Aug 2013
Programs: CX DM, A3 Gold
Posts: 96
CX 100 SYD-HKG (Sep 14)
Lunch
Starters
• Antipasto of bresaola chive cream cheese, melon with prosciutto and pastrami and caprese
• Mixed salad with fennel and Parmesan cheese with Balsamic vinaigrette
Main Courses
• Black bean chicken with steamed rice, pak choy, mushrooms and carrot
• Seared beef fillet with Café de Paris butter, roasted kipfler potatoes, baby carrot and asparagus
• Seafood tagine with raisin and mint cous cous, mixed bean stew
• Spinach and ricotta mezzaluna with roasted capsicum and mushroom cream
Cheese and Dessert
• Cobram Cheddar, South Cape Blue, Tasmanian Heritage Washed Rind
• Fresh seasonal fruit
• Triple chocolate mousse cake with raspberry couils
• Tea and Coffee
Refreshment
Starter
• Fresh seasonal fruit
Main Courses
• Braised five spice beef shin in noodle soup
• Spinach and feta pastizzi with grilled vegetables
• Lamb biryani with raita
Dessert
• Maggie Beer ice cream
• Tea and Coffee
100/162-3160J <09/14>
Starters
• Antipasto of bresaola chive cream cheese, melon with prosciutto and pastrami and caprese
• Mixed salad with fennel and Parmesan cheese with Balsamic vinaigrette
Main Courses
• Black bean chicken with steamed rice, pak choy, mushrooms and carrot
• Seared beef fillet with Café de Paris butter, roasted kipfler potatoes, baby carrot and asparagus
• Seafood tagine with raisin and mint cous cous, mixed bean stew
• Spinach and ricotta mezzaluna with roasted capsicum and mushroom cream
Cheese and Dessert
• Cobram Cheddar, South Cape Blue, Tasmanian Heritage Washed Rind
• Fresh seasonal fruit
• Triple chocolate mousse cake with raspberry couils
• Tea and Coffee
Refreshment
Starter
• Fresh seasonal fruit
Main Courses
• Braised five spice beef shin in noodle soup
• Spinach and feta pastizzi with grilled vegetables
• Lamb biryani with raita
Dessert
• Maggie Beer ice cream
• Tea and Coffee
100/162-3160J <09/14>
Nov 23, 2014, 1:39 pm
#122
Join Date: Mar 2004
Location: Seattle, WA
Programs: AA EXP 1MM, UA Silver, HH Gold, IHG Platinum, Marriott Titanium
Posts: 794
Cx 690 - sin-hkg
November 2014
Cathay Pacific Business Class
CX 690 Singapore to Hong Kong
Lunch
Starters
Prosciutto and Parmesan cheese with grilled zucchini and sun-dried tomato coulis
Mesclun salad with Japanese cucumber, radish and tomato with miso dressing
Main Courses
General Tso's chicken with steamed jasmine rice, pak cho and black mushroom
Pan-fried salmon fillet with sumac spice and dill mustard sauce, carrot potato mash, quinoa with zucchini, peas and sun-blushed tomatoes
Beef in kuay teow noodle soup
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Haagen-Dazs Ice cream
Tea and Coffee
Pralines
Cathay Pacific Business Class
CX 690 Singapore to Hong Kong
Lunch
Starters
Prosciutto and Parmesan cheese with grilled zucchini and sun-dried tomato coulis
Mesclun salad with Japanese cucumber, radish and tomato with miso dressing
Main Courses
General Tso's chicken with steamed jasmine rice, pak cho and black mushroom
Pan-fried salmon fillet with sumac spice and dill mustard sauce, carrot potato mash, quinoa with zucchini, peas and sun-blushed tomatoes
Beef in kuay teow noodle soup
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Haagen-Dazs Ice cream
Tea and Coffee
Pralines
Dec 4, 2014, 8:14 pm
#123
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX646 HYD - HKG (Nov 14)
November 2014
CX646
Hyderabad to Hong Kong
Breakfast
Starters
Main Courses - choose one
Bread Basket
Tea and Coffee
646-4125J <11/14>
Fresh seasonal fruit
Mango flavoured yoghurt
Raisin waffles with prune compote and grilled chicken
Himalayan Natural Spring - 25 Rupee only
CX646
Hyderabad to Hong Kong
Breakfast
Starters
- Juice selection
- Fresh seasonal fruit
- Fruit yoghurt
- Assorted cereals
Main Courses - choose one
- Andra upma, sambhar, tomato uttapham - Savoury semolina, lentil stew with curry leaves and tomato rice pancakes
- Cheese and mixed vegetable with potato frittata, grilled chicken sausages and oven roasted tomato
Bread Basket
- Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
646-4125J <11/14>
Fresh seasonal fruit
Mango flavoured yoghurt
Raisin waffles with prune compote and grilled chicken
Himalayan Natural Spring - 25 Rupee only
Dec 8, 2014, 10:05 am
#124
Join Date: Nov 2012
Location: NYC
Programs: Marriot Am, MU Pt
Posts: 3,092
CX 714 ~ SIN-HKG ~ Nov 14
Supper
Starter
Mesclun Salad with Japanese cucumber, radish, and tomato
Miso dressing
Main Courses
General Tso's chicken with steamed jasmine rice, pak choy, and black mushroom
Pan-fried salmon fillet with sumac spice and dill mustard sauce, carrot potato mash, quinoa with zucchini, peas, and sun-blushed tomatoes
Cheese and Dessert
Cheese selection
Chocolate brownie with vanilla coffee anglaise
Tea and Coffee
Pralines
714-4156J<11/14>
Starter
Mesclun Salad with Japanese cucumber, radish, and tomato
Miso dressing
Main Courses
General Tso's chicken with steamed jasmine rice, pak choy, and black mushroom
Pan-fried salmon fillet with sumac spice and dill mustard sauce, carrot potato mash, quinoa with zucchini, peas, and sun-blushed tomatoes
Cheese and Dessert
Cheese selection
Chocolate brownie with vanilla coffee anglaise
Tea and Coffee
Pralines
714-4156J<11/14>
Dec 8, 2014, 10:11 am
#125
Join Date: Nov 2012
Location: NYC
Programs: Marriot Am, MU Pt
Posts: 3,092
CX 739 ~ HKG-SIN ~ Nov 14
Lunch
Starters
Marinated prawns with tomato, caper, and herb salsa
Mixed salad
Balsamic vinaigrette
Main Courses
Steamed chicken with matsutake mushroom, steamed jasmine rice, choy sum
Slow braised beef, orzo pasta, and grilled vegetables
Shrimp wantons in noodle soup
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Ice cream (Häagen-Dazs)
Tea and Coffee
Pralines
739-42310J<11/14>
Starters
Marinated prawns with tomato, caper, and herb salsa
Mixed salad
Balsamic vinaigrette
Main Courses
Steamed chicken with matsutake mushroom, steamed jasmine rice, choy sum
Slow braised beef, orzo pasta, and grilled vegetables
Shrimp wantons in noodle soup
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Ice cream (Häagen-Dazs)
Tea and Coffee
Pralines
739-42310J<11/14>
Dec 14, 2014, 7:26 am
#126
Join Date: Nov 2012
Location: NYC
Programs: Marriot Am, MU Pt
Posts: 3,092
CX 715 ~ HKG-SIN ~ Dec 14
Dinner
for starters
Pesto marinated prawns with tomato, French beans, and roasted peppers
Mixed salad
French vinaigrette
followed by
Braised pork rib in abalone sauce, steamed jasmine rice, and broccoli
Roasted halibut with creamy tomato sauce, herb millet, asparagus, and capsium
Thai beef Masaman, steamed jasmine rice, and mixed vegetables
and to finish
Cheese selection
Fresh seasonal fruit
Ice cream (Häagen-Dazs)
Coffee and assorted teas
Pralines
715-42314J<12/14>
for starters
Pesto marinated prawns with tomato, French beans, and roasted peppers
Mixed salad
French vinaigrette
followed by
Braised pork rib in abalone sauce, steamed jasmine rice, and broccoli
Roasted halibut with creamy tomato sauce, herb millet, asparagus, and capsium
Thai beef Masaman, steamed jasmine rice, and mixed vegetables
and to finish
Cheese selection
Fresh seasonal fruit
Ice cream (Häagen-Dazs)
Coffee and assorted teas
Pralines
715-42314J<12/14>
Last edited by alphaod; Dec 14, 2014 at 7:35 am
Dec 15, 2014, 8:44 am
#127
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX797 HKG - CGK (Nov 14)
November 2014
CX797
Hong Kong to Jakarta
Dinner
Starters
Main Courses - choose one
Cheese and Dessert
Tea and Coffee
Pralines
719/797-42364J <11/14>
Marinated prawns with tomato, caper and herb salsa
Steamed black cod with wood ear mushroom and preserved vegetables, steamed jasmine rice, stir-fried choy sum
Instead of real cheesecake, it is Häagen-Dazs Ice cream cheesecake flavour
CX797
Hong Kong to Jakarta
Dinner
Starters
- Marinated prawns with tomato, caper and herb salsa
Main Courses - choose one
- Steamed black cod with wood ear mushroom and preserved vegetables, steamed jasmine rice, stir-fried choy sum
- Grilled Australian prime beef tenderloin with onion and mustard sauce, roasted new potatoes, carrot and asparagus
- Indonesian spiced chicken in tomato sauce, steamed jasmine rice and spicy four seasons beans
Cheese and Dessert
- Cheese selection
- Fresh seasonal fruit
- Häagen-Dazs Ice cream
Tea and Coffee
Pralines
719/797-42364J <11/14>
Marinated prawns with tomato, caper and herb salsa
Steamed black cod with wood ear mushroom and preserved vegetables, steamed jasmine rice, stir-fried choy sum
Instead of real cheesecake, it is Häagen-Dazs Ice cream cheesecake flavour
Last edited by Rivarix; Dec 15, 2014 at 8:50 am
Dec 15, 2014, 8:50 am
#128
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX797 HKG - CGK (Nov 14) Wine List
November 2014
CX797
Hong Kong to Jakarta
Wine list
Champagne
White Wines
Red Wines
Ports
Aperitifs and Cocktails
Whiskies
Cognac
Liqueurs
Beer
Signature Drinks
CX 601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 1-11-2014
CX797
Hong Kong to Jakarta
Wine list
Champagne
- Billecart-Salmon Brut Champagne
White Wines
- Vignerons de Buxy "Tête de Cuvée" Bourgogne 2012
- Spy Valley Marlborough Sauvignon Blanc 2013
Red Wines
- Fox Creek McLaren Vale Shiraz 2012
- Château Hanteillan Haut Medoc Cru Bourgeois 2010
Ports
- Dow's Late Bottled Vintage Port 2009
Aperitifs and Cocktails
- Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Martini Rosso . Martini Extra Dry . Campari . Sweet and Dry Sherry . Bloody Mary . Screwdriver
Whiskies
- Chivas Regal 12 Years Old . Johnnie Walker Gold Reserve . Jack Daniel's . Canadian Club
Cognac
- Hine 'Rare and Delicate' Fine Champagne
Liqueurs
- Drambuie . Cointreau . Bailey's Irish Cream
Beer
- International Selection
Signature Drinks
- Passion Surprise
- Cloud Nine
CX 601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 1-11-2014
Dec 17, 2014, 5:29 am
#129
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX724 KUL - HKG (Dec 14)
December 2014
CX724
Kuala Lumpur to Hong Kong
Dinner
for starters
followed by - choose one
and to finish
Coffee and assorted teas
Pralines
724-4206J <12/14>
Smoked salmon rosette with mango salsa
Mee rebus with prawn, fish cake and pak choy
CX724
Kuala Lumpur to Hong Kong
Dinner
for starters
- Smoked salmon rosette with mango salsa
- Seasonal salad with extra virgin olive oil with balsamic vinegar
followed by - choose one
- Grilled beef tenderloin with Pommery mustard sauce, roasted potatoes, asparagus and carrots
- Braised chicken with red medlar seed and angelica, steamed jasmine rice and Chinese vegetables
- Mee rebus with prawn, fish cake and pak choy
and to finish
- Cheese selection
- Fresh seasonal fruit
- Häagen-Dazs Ice cream
Coffee and assorted teas
Pralines
724-4206J <12/14>
Smoked salmon rosette with mango salsa
Mee rebus with prawn, fish cake and pak choy
Dec 17, 2014, 5:38 am
#130
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX724 KUL - HKG (Dec 14) Wine List
December 2014
CX724
Kuala Lumpur to Hong Kong
Wine list
Champagne
White Wines
Red Wines
Ports
Aperitifs and Cocktails
Whiskies
Cognac
Liqueurs
Beer
Signature Drinks
CX 602.610.632.634.638.672.678.684.692.694.696.698.70 0 (CMB/BKK/HKG).2700.703(BKK/CMB).718.720.722.724.750.752.756.776.784.790.798.2 710(CMB/SIN/HKG) 1-11-2014
CX724
Kuala Lumpur to Hong Kong
Wine list
Champagne
- Billecart-Salmon Brut Champagne
White Wines
- Vignerons de Buxy "Tête de Cuvée" Bourgogne 2012
- Spy Valley Marlborough Sauvignon Blanc 2013
Red Wines
- Fox Creek McLaren Vale Shiraz 2012
- Château Cantelaudette Cuvée Prestige Graves de Vayres 2011
Ports
- Dow's Late Bottled Vintage Port 2009
Aperitifs and Cocktails
- Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Martini Rosso . Martini Extra Dry . Campari . Sweet and Dry Sherry . Bloody Mary . Screwdriver
Whiskies
- Chivas Regal 12 Years Old . Johnnie Walker Gold Reserve . Jack Daniel's . Canadian Club
Cognac
- Hine 'Rare and Delicate' Fine Champagne
Liqueurs
- Drambuie . Cointreau . Bailey's Irish Cream
Beer
- International Selection
Signature Drinks
- Cathay Delight
- Pacific Sunrise
CX 602.610.632.634.638.672.678.684.692.694.696.698.70 0 (CMB/BKK/HKG).2700.703(BKK/CMB).718.720.722.724.750.752.756.776.784.790.798.2 710(CMB/SIN/HKG) 1-11-2014
Dec 26, 2014, 1:17 am
#131
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 881/3 LAX-HKG December 2014 J
December 2014
Cathay Pacific Business Class
CX 881/3 Los Angeles to Hong Kong
Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in
A tasty blend of
Freshly prepared savoury dips accompanied with bared sticks
With a choice of
Ling cod fish with hot bean sauce, egg fried rice, kilan and carrots
Or
Pan-seared USDA choice beef tenderloin with truffle hollandaise, creamy polenta and roasted vegetables
A fresh note of
Seasonal berries
*Cheese Plate
Cheddar, Camembert, Blue Cheese
Crackers and quince paste
Available upon request – please ask your crew
For those preferring a lighter meal
Wild mushroom soup accompanied with bread sticks
Smoked Duck with poached pear and Mesclun salad offered with a raspberry vinaigrette
A fresh note of seasonal berries
Coffee and assorted teas
Snacks Available Upon Request
USDA Black Angus Burger with Provolone cheese and sautéed mushrooms, Boston lettuce, tomato, dill pickle served with tomato ketchup
Shrimp and Pork Wonton in noodle soup
Haagen-Dazs Ice Cream
Breakfast Served prior to arrival
Refresh with:
Orange or Apple juice
Strawberry & banana smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Followed by
Denver Omelette with roesti potato, sautéed mushrooms and oven roasted tomato with parsley
Or
Imperial noodles with Dim Sum
Or
Prawn congee, served with steamed beef rice roll with imperial soy sauce
Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter
Coffee and Assorted Teas
PS Thanks to a fellow FT talker
Cathay Pacific Business Class
CX 881/3 Los Angeles to Hong Kong
Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in
A tasty blend of
Freshly prepared savoury dips accompanied with bared sticks
With a choice of
Ling cod fish with hot bean sauce, egg fried rice, kilan and carrots
Or
Pan-seared USDA choice beef tenderloin with truffle hollandaise, creamy polenta and roasted vegetables
A fresh note of
Seasonal berries
*Cheese Plate
Cheddar, Camembert, Blue Cheese
Crackers and quince paste
Available upon request – please ask your crew
For those preferring a lighter meal
Wild mushroom soup accompanied with bread sticks
Smoked Duck with poached pear and Mesclun salad offered with a raspberry vinaigrette
A fresh note of seasonal berries
Coffee and assorted teas
Snacks Available Upon Request
USDA Black Angus Burger with Provolone cheese and sautéed mushrooms, Boston lettuce, tomato, dill pickle served with tomato ketchup
Shrimp and Pork Wonton in noodle soup
Haagen-Dazs Ice Cream
Breakfast Served prior to arrival
Refresh with:
Orange or Apple juice
Strawberry & banana smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Followed by
Denver Omelette with roesti potato, sautéed mushrooms and oven roasted tomato with parsley
Or
Imperial noodles with Dim Sum
Or
Prawn congee, served with steamed beef rice roll with imperial soy sauce
Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter
Coffee and Assorted Teas
PS Thanks to a fellow FT talker
Dec 26, 2014, 1:18 am
#132
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 898 HKG-LAX December 2014 J/Class
December 2014
Cathay Pacific Business Class
CX 898 Hong Kong to Los Angeles
Lunch Served shortly after takeoff
For Starters
Hot smoked creole salmon with roasted kipfler potatoes and crème fraiche
Mixed Salad
Balsamic Vinaigrette
Followed by
*Wok-fried prawns in garlic and chili sauce “yu huang”, steamed Jasmine rice and broccoli
*CX Signature Chinese Dish
Or
Grilled Australian prime beef tenderloin with red wine sauce, potato gratin, roasted carrot and asparagus
Or
Pork with yuzu miso sauce, Japanese rice and vegetables
Or
Garganelli tossed with Parmesan paste, tomato basil concasse and sun-dried tomato
And to Finish
Shrapshire Blue, Tilsilt Royalp, Camembert Le Pere
Crackers, apple and rosemary paste
Fresh Seasonal Fruit
Lemon Meringue Pie
Coffee and Assorted Teas
Pralines
Snacks Available Upon Request
Grilled Australian Prime grain fed beef burger with Swiss cheese and pickled gherkin served with tomato ketchup
Shrimp Wonton in noodle soup
Haagen-Dazs Ice Cream
Breakfast Served prior to arrival
Refresh with:
Orange or Apple juice
Passion fruit & Strawberry smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Followed by
Omelette with pan fried pork sausage, back bacon, roasted potatoes and braised beans
Or
Dim Sum with chili sauce
Pork siu-mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables
Or
Diced fish julienne with pak choy congee, served with pan fried turnip cake with preserved meats
Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter
Coffee and Assorted Teas
PS. Thanks to a fellow FT talker!
Cathay Pacific Business Class
CX 898 Hong Kong to Los Angeles
Lunch Served shortly after takeoff
For Starters
Hot smoked creole salmon with roasted kipfler potatoes and crème fraiche
Mixed Salad
Balsamic Vinaigrette
Followed by
*Wok-fried prawns in garlic and chili sauce “yu huang”, steamed Jasmine rice and broccoli
*CX Signature Chinese Dish
Or
Grilled Australian prime beef tenderloin with red wine sauce, potato gratin, roasted carrot and asparagus
Or
Pork with yuzu miso sauce, Japanese rice and vegetables
Or
Garganelli tossed with Parmesan paste, tomato basil concasse and sun-dried tomato
And to Finish
Shrapshire Blue, Tilsilt Royalp, Camembert Le Pere
Crackers, apple and rosemary paste
Fresh Seasonal Fruit
Lemon Meringue Pie
Coffee and Assorted Teas
Pralines
Snacks Available Upon Request
Grilled Australian Prime grain fed beef burger with Swiss cheese and pickled gherkin served with tomato ketchup
Shrimp Wonton in noodle soup
Haagen-Dazs Ice Cream
Breakfast Served prior to arrival
Refresh with:
Orange or Apple juice
Passion fruit & Strawberry smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Followed by
Omelette with pan fried pork sausage, back bacon, roasted potatoes and braised beans
Or
Dim Sum with chili sauce
Pork siu-mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables
Or
Diced fish julienne with pak choy congee, served with pan fried turnip cake with preserved meats
Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter
Coffee and Assorted Teas
PS. Thanks to a fellow FT talker!
Dec 26, 2014, 9:35 am
#133
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX880 HKG - LAX (Dec 14)
December 2014
CX880
Hong Kong to Los Angeles
Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind own and settle in
a tasty blend of
with a choice of
a fresh note of
*Cheese plate
for those preferring a lighter meal
Coffee and assorted teas
Pralines
*Available on Request - please ask your crew
880-42411J <12/14>
Snacks
available upon request
Brunch
served prior to arrival
refresh with
followed by - choose one
Bread Basket
Coffee and assorted teas
880-42486/42405J <12/14>
freshly prepared savoury dips accompanied with grissini
Wok-fried prawns in garlic and chilli sauce "yu huang", steamed jasmine rice and broccoli
Fresh seasonal fruit
Blueberry yoghurt
Dace fish julienne with pak choy congee, served with pan-fried turnip cake with preserved meats
CX880
Hong Kong to Los Angeles
Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind own and settle in
a tasty blend of
- freshly prepared savoury dips accompanied with grissini
with a choice of
- Wok-fried prawns in garlic and chilli sauce "yu huang", steamed jasmine rice and broccoli
- Lamb and vegetable pie with green pea mash and roasted carrot
a fresh note of
- Seasonal berries laced with rose syrup
*Cheese plate
- Sphropshire Blue, Tilsit Royalp, Camembert Le Pere crackers, apple and rosemary paste
for those preferring a lighter meal
- Cauliflower cream soup accompanied with grissini
- Mixed salad with smoked duck, braised lentils and roasted cherry tomato offered with a balsamic vinaigrette
- A fresh note of seasonal berries laced with rose syrup
Coffee and assorted teas
Pralines
*Available on Request - please ask your crew
880-42411J <12/14>
Snacks
available upon request
- Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin
- Shrimp wontons in noodle soup
- Häagen-Dazs Ice cream
Brunch
served prior to arrival
refresh with
- Orange or apple juice
- Passion fruit and strawberry smoothie
- Fresh seasonal fruit
- Natural or fruit yoghurt
- Assorted cereals
followed by - choose one
- Omelette with pan-fried pork sausage, back bacon, roasted potatoes and braised beans
- Dim sum with chilli sauce - pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables
- Dace fish julienne with pak choy congee, served with pan-fried turnip cake with preserved meats
Bread Basket
- Assorted breakfast bread served with preserves, honey and butter
Coffee and assorted teas
880-42486/42405J <12/14>
freshly prepared savoury dips accompanied with grissini
Wok-fried prawns in garlic and chilli sauce "yu huang", steamed jasmine rice and broccoli
Fresh seasonal fruit
Blueberry yoghurt
Dace fish julienne with pak choy congee, served with pan-fried turnip cake with preserved meats
Dec 26, 2014, 9:41 am
#134
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX880 HKG - LAX (Dec 14) Wine List
December 2014
CX880
Hong Kong to Los Angeles
Wine list
Champagne
White Wines
Red Wines
Ports
Aperitifs and Cocktails
Whiskies
Cognac
Liqueurs
Beer
Signature Drinks
CX 880.882.884.890.898 1-12-2014
CX880
Hong Kong to Los Angeles
Wine list
Champagne
- Champagne Deutz, Brut Classic
White Wines
- Kendall Jackson Vintner's Reserve California Chardonnay 2012
- Laurenz V. Forbidden Gruner 2012
Red Wines
- Château St Jean Sonoma County Merlot 2010
- Château Fayan Puisseguin Saint-Emilion 2012
Ports
- Dow's Late Bottled Vintage Port 2009
Aperitifs and Cocktails
- Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Martini Rosso . Martini Extra Dry . Campari . Sweet and Dry Sherry . Bloody Mary . Screwdriver
Whiskies
- Chivas Regal 12 Years Old . Johnnie Walker Gold Reserve . Jack Daniel's . Canadian Club
Cognac
- Hine 'Rare and Delicate' Fine Champagne
Liqueurs
- Drambuie . Cointreau . Bailey's Irish Cream
Beer
- International Selection
Signature Drinks
- Cathay Delight
- Passion Surprise
CX 880.882.884.890.898 1-12-2014
Jan 11, 2015, 5:55 am
#135
Join Date: Jan 2007
Location: HKG
Programs: CX, AC, CZ, HX, ZH, SQ
Posts: 31
CX 390 HKG-PEK Dec 2014
Breakfast
refresh with
Juice selection
Fresh seasonal fruit
Fruit yoghurt
followed by
Sun-dried tomato and feta cheese frittata, pan fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato
Dim sum with chilli sauce
Pork siu mai with crab roe, preserved vegetable crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf
Stir-fried beef with Peking onion in satay sauce, braised e-fu noodles and choy sum
Bread basket
Assorted breakfast bread served with preserves, honey and butter
Coffee and assorted teas
refresh with
Juice selection
Fresh seasonal fruit
Fruit yoghurt
followed by
Sun-dried tomato and feta cheese frittata, pan fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato
Dim sum with chilli sauce
Pork siu mai with crab roe, preserved vegetable crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf
Stir-fried beef with Peking onion in satay sauce, braised e-fu noodles and choy sum
Bread basket
Assorted breakfast bread served with preserves, honey and butter
Coffee and assorted teas