Apr 6, 2014, 3:29 am

FlyerTalk Forums Expert How-Tos and Guides

Last edit by: Carfield

Cathay Pacific Business Class Menu Thread for the year of 2014

Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.

If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.

Thanks,
Carfield

================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html

Flight No Routing Date Thread#

Australian/New Zealand/South Pacific flights
CX 100 SYD-HKG SEP 2014 #121
CX 110 SYD-HKG APR 2014 #46
CX 117 HKG-AKL JAN 2014 #18
CX 136 PER-HKG FEB 2014 #29
CX 162 SYD-HKG JUN 2014 #72 + Wine List
CX 163 HKG-MEL FEB 2014 #35
CX 163 HKG-MEL MAR 2014 #44
CX 171 HKG-PER JAN 2014 #12 (Wine List #13)
CX 198 AKL-HKG FEB 2014 #19

North American Flights
CX 806 HKG-ORD JAN 2014 #11
CX 806 HKG-ORD JUN 2014 #83
CX 807 ORD-HKG MAR 2014 #40
CX 829 YYZ-HKG MAR 2014 #41 + Wine List
CX 830 HKG-JFK JUN 2014 #74
CX 837 YVR-HKG JUN 2014 #92
CX 838 HKG-YVR JUN 2014 #64
CX 840 HKG-JFK JUL 2014 #80 + Wine List
CX 840 HKG-JFK AUG 2014 #100
CX 841 JFK-HKG MAR 2014 #38
CX 845 JFK-HKG APR 2014 #47
CX 873 SFO-HKG FEB 2014 #60
CX 880 HKG-LAX DEC 2014 #133 (Pictures)
CX 881/883 LAX-HKG JUN 2014 #71/ #75(Pictures)
CX 881/883 LAX-HKG DEC 2014 #131
CX 882 HKG-LAX JUL 2014 #87
CX 884 HKG-LAX JUN 2014 #69
CX 885 LAX-HKG FEB 2014 #25
CX 885 LAX-HKG JUL 2014 #79
CX 888 HKG-YVR JUL 2014 #93
CX 888 HKG-YVR AUG 2014 #98
CX 888 YVR-JFK AUG 2014 #99
CX 889 JFK-YVR JAN 2014 #2
CX 889 JFK-YVR MAY 2014 #58
CX 890 HKG-EWR MAR 2014 #37
CX 897 LAX-HKG JUN 2014 #70
CX 898 HKG-LAX DEC 2014 #132
CX 899 EWR-HKG AUG 2014 #97

European/South African Flights
CX 237/251/255 HKG-LHR JUN 2014 #63 + Wine List
CX 238/250/254/256 LHR-HKG SEP 2014 #105
CX 239/253/257 HKG-LHR AUG 2014 #104
CX 253 HKG-LHR APR 2014 #54
CX 292 FCO-HKG JAN 2014 #34
CX 748 JNB-HKG APR 2014 #48

Intra-Asian Flights
CX 367 PVG-HKG JUN 2014 #76
CX 390 HKG-PEK AUG 2014 #102
CX 390 HKG-PEK DEC 2014 #135
CX 412 HKG-ICN JUN 2014 #73 + Wine List
CX 418 HKG-ICN OCT 2014 #109
CX 419 ICN-HKG OCT 2014 #108
CX 421 TPE-HKG FEB 2014 #27
CX 450 HKG-TPE DEC 2014 #136
CX 474/496 HKG-TPE AUG 2014 #96
CX 500 HKG-NRT MAY 2014 #61
CX 501 NRT-HKG JAN 2014 #6
CX 509 NRT-HKG NOV 2014 #120
CX 520 HKG-NRT AUG 2014 #95
CX 524 HKG-NRT NOV 2014 #119
CX 531 NGO-TPE FEB 2014 #22
CX 531 TPE-HKG FEB (-APR) 2014 #23
CX 536 HKG-NGO FEB 2014 #20
CX 536 HKG-NGO JUN 2014 #85
CX 539 NGO-HKG JUL 2014 #86
CX 542 HKG-HND APR 2014 #51
CX 543 HND-HKG MAY 2014 #62
CX 548 HKG-HND FEB 2014 #59
CX 549 HND-HKG MAY 2014 #52
CX 565 TPE-HKG DEC 2014 #137
CX 601 HKG-MLE MAR 2014 #32
CX 602 MLE-HKG MAR 2014 #33
CX 635 HKG-SIN FEB 2014 #28
CX 640 DOH-HKG OCT 2014 #110
CX 645 HKG-DOH APR 2014 #49
CX 645 HKG-DOH SEP 2014 #118
CX 646 HYD-HKG OCT 2014 #111
CX 646 HYD-HKG NOV 2014 #123 Photos
CX 649 HKG-HYD JAN 2014 #10
CX 649 HKG-HYD OCT 2014 #106
CX 649 HKG-HYD NOV 2014 #114
CX 650 SIN-HKG APR 2014 #56
CX 659 HKG-SIN MAR 2014 #39
CX 659 HKG-SIN MAY 2014 #53
CX 685 HKG-BOM FEB 2014 #26
CX 690 SIN-HKG NOV 2014 #122
CX 700 BKK-HKG FEB 2014 #15
CX 709 HKG-BKK JAN 2014 #14
CX 711 HKG-SIN JAN 2014 #7
CX 711 SIN-CMB MAR 2014 #84
CX 714 SIN-HKG NOV 2014 #124
CX 715 HKG-SIN DEC 2014 #126
CX 719/797 HKG-CGK OCT 2014 #112
CX 723 HKG-KUL MAR 2014 #42 + Wine List
CX 724 KUL-HKG DEC 2014 #129
CX 731 HKG-DXB JUN 2014 #67
CX 731 HKG-DXB JUL 2014 #91
CX 734 SIN-HKG JAN 2014 #4
CX 738 DXB-HKG JUN 2014 #68
CX 739 HKG-SIN NOV 14 #125
CX 759 HKG-SIN MAR 2014 #31
CX 777 HKG-CGK JUN 2014 #81
CX 797 HKG-CGK NOV 2014 #127
CX 2710 SIN-HKG APR 2014 #50

Wine List
100,102,104,110,134,136,138,146,156,162,170,174,17 8,194 APR 2014 #45
101,103,105,111,135,137,139,157,161,163,171,173,19 5 MAR 2014 #43
107,108,117,118,197,198 JAN 2014 #16
107,108,117,118,197,198 FEB 2014 #17
237,238,239,250,251,252,253,254,255,256,257 APR 2014 #55
237,239,251,253,255,257 AUG 2014 #103
238,250,252,254,256 SEP 2014 #103
312.347.360.364.365.367.368.369.391.410.411.412.41 5.416.417.418.419.439 JUN 2014 #77
450, 500, 502, 504, 506, 508, 520, 524, 532, 536, 542, 562, 566, 580 FEB 2014 #21
450 (HKG/TPE),500,502,504,506,508,520,524,532,536,542,562,5 66,580,582 AUG 2014 #94
511 (FUK/TPE), 531 (NGO/TPE), 565 (KIX/TPE) FEB 2014 #24
601.631.633.639.671.673.685.693.695.697.698.699.70 1/703(HKG/BKK/CMB/KHI).719.729.723.725.751(HKG/BKK/BOM/DXB).753.777.781.785.791.797 JUN 2014 #82
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 OCT 2014 #113
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 NOV 2014 #128
602,632,634,638,672,678,684,692,694,696,698,700,27 00(KHI/CMB/BKK/HKG),718,720,722,724,750 (DXB/BOM/BKK/HKG),752,756,776,784,790,798 MAR 2014 #30
602.610.632.634.638.672.678.684.692.694.696.698.70 0 (CMB/BKK/HKG).2700.703(BKK/CMB).718.720.722.724.750.752.756.776.784.790.798.2 710(CMB/SIN/HKG) DEC 2014 #130
635.636.650.659.690.691.711.714(SIN/HKG).715.716.734.735.736.739.759.2734.2737 JAN 2014 #5
635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 MAR 2014 #30
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUN 2014 #65
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUL 2014 #90
642.643.646.647.648.649.682.683.687.688.731.732.73 3.738.740.741.742.743.745.746 JAN 2014 #8
643.645.647.649.683.687.731.733.741.743.745 OCT 2014 #107
643.645.647.649.683.687.731.733.741.743.745(HKG/DXB) NOV 2014 #115
806,807,830,831,840,841,845,846,870,872,873,879 MAR 2014 #36
806,808,830,840,846,870,872 AUG 2014 #101
825,827,829,835,837,839,888(YVR/JFK),889 AUG 2014 #101
825,826,826,828,829,835,836,837,838,888,889 JAN 2014 #3
826,828,836,838,888(HKG/YVR) AUG 2014 #101
880,881,882,883,884,885,890,899 MAR 2014 #36
880,881,882,883,884,885,890,897,898,899 JUN 2014 #66
880,881,882,883,884,885,890,897,898,899 JUL 2014 #78
880.882.884.890.898 DEC 2014 #134

Update till Thread #137 January 11, 2015

CX J Menus 2014

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Jun 7, 2014, 5:41 am

#61

hadsst

Join Date: Dec 2007

Location: HKG

Programs: CX Gold, Marriott Bonvoy Plat

Posts: 418

CX500 HKG-NRT May 2014

Dinner

Starters
(Tosca) Beef seared carpaccio with ricotta and rice crackers

Mixed salad with Kalamata olives
sesame soy dressing

Shiso soba noodles

Main courses
(Tosca) Roasted lamb shoulder, confit, grain mustard and herbal bread crust, vegetables caponatta and black pepper sauce

Chicken with tomato vinegar sauce, steamed jasmine rice and kailan

Japanese seafood curry with rice and vegetables

Cheese and dessert
Cheese selection

Fresh seasonal fruit

Haggen-Dazs Ice cream

Tea and coffee

Pralines

(Tosca) Specially created by Michelin-starred Chef Pino Lavarra at Tosca, The Ritz-Carlton, Hong Kong. Please ask our cabin crew which wine matches the Tosca dish

Jun 7, 2014, 5:47 am

#62

hadsst

Join Date: Dec 2007

Location: HKG

Programs: CX Gold, Marriott Bonvoy Plat

Posts: 418

CX543 HND-HKG May 2014

Lunch

Starters
Yuzu flavoured roasted duck with truffle mushroom
panna cotta

Seasonal salad
shiso dressing

Flat wheat with mountain vegetables

Main courses
Pan-fried chicken breast with tomato herb sauce, creamy polenta, green beans and carrot

Cod with ginger, mushroom in oyster sauce, steamed jasmine rice and pak choy

Braised wagyu beef with Koshu red wine, steamed Japanese rice and seasonal vegetables

Cheese and dessert
Cheese selection

Fresh seasonal fruit

Haggen-Dazs Ice cream

Tea and coffee

Pralines

Jun 8, 2014, 10:16 am

#63

kt74

Join Date: Nov 2002

Location: London, UK

Programs: BA Gold (and other non-status plastic)

Posts: 1,889

HKG-LHR CX 255 June 2014

==Business class menu==

HKG-LHR CX237/251/255
June 2014

==Supper==

Savoury dips
Roasted red pepper dip and hummus [vile, and a pretty ropey starter, IMHO]

With a choice of
Wok-seared halibut with premium light soy sauce, jasmine rice, choy sum
Beef and mushroom pie with grilled vegetables
Lobster Caesar salad (specially created by Chef Pino Lavarra at Tosca) [a bit like eating sawdust]

Fresh berries with rose syrup
Pecorino, St Pauline, Camembert with spiced pear paste
Tea, coffee, pralines

==Snacks upon request==

Barbecued duck in lai fun noodle soup
Haagen Dazs

==Breakfast==

Orange or apple juice
Pink guava smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals

Main courses
Roasted red pepper and ricotta frittata, pork sausage, back bacon, tomato, mushroom
Dim sum with chilli sauce: pork siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meatball
Beef and conpoy congee, with stir fried rice roll, dried shrimp and spring onion in XO sauce [nice, but not offered proactively - "frittata or dim sum... Are you sure you don't want dim sum?"]

Assorted breakfast bread with preserves, honey, butter
Tea and coffee

==Wine list==

HKG-LHR-HKG
1/6/2014

Billecart-Salmon Brut
Vignerons de Buxy Tete de Cuvee Bourgogne 2012
Spy Valley Sauvignon Blanc 2013
Cheval Noir St Emilion 2011
Fox Creek McLaren Vale Shiraz 2012
Dow's Late Vintage Port 2008

Jun 10, 2014, 1:39 am

#64

bensonklchan

Join Date: Apr 2014

Location: Hong Kong

Programs: CX Gold

Posts: 12

CX838 HKG - YVR June 2014

Dinner
Served shortly after take-off

Starters
Hot smoked creole salmon with roasted kipfler potatoes and creme fraiche

Mixed salad with Kalamata olives Balsamic vinaigrette

Main Courses
Hong Kong style curry prawns with steamed jasmine rice and broccoli

Grilled Australian prime beef tenderloin with new potatoes, spinach and pumpkin

Roasted chicken breast with black truffle port wine sauce, creamy Pamesan polenta, carrot, turnip and parsnip

Spinach with cottage cheese, cumin basmati rice and bean potato masala

Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Camembert Le Pere with apple and rosemary paste

Fresh seasonal fruit

Lemon meringue pie with strawberry coulis

Tea and Coffee

Pralines

Snacks
available upon request

Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin

Shui gaw in noodle soup

Ice cream

Brunch
Served prior to arrival

Starters
Orange or apple juice

Pink guava smoothie

Fresh seasonal fruit

Natural or fruit yoghurt

Assorted cereals

Main courses
Cheddar cheese and caramelized onion omelette with pork sausage, back bacon, button mushroom and tomato

Dim sum with chilli sauce
Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables

Congee with shredded chicken, dried bonito and peanuts, served with pan-fried turnip cake with preserved meat

Bread Basket
Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee

Jun 17, 2014, 7:03 pm

#65

Carfield

Original Poster

Join Date: Oct 1999

Location: New York

Posts: 7,347

Wine List June 2014 Dubai

June 2014
Cathay Pacific Airways Business Class
Hong Kong to Dubai and return

Wine List
Champagne
Billecart-Salmon Brut Champagne

White Wines
Vignerons de Buxy “Tete de Cuvee” Bourgogne 2012
Spy Valley Marlborough Sauvignon Blanc 2013

Red Wines
Cheval Noir Saint-Emilion 2011
Fox Creek McLaren Vale Shiraz 2012

Port
Dow’s Late Bottled Vintage Port 2008
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 1-6-2014

Jun 17, 2014, 7:04 pm

#66

Carfield

Original Poster

Join Date: Oct 1999

Location: New York

Posts: 7,347

Wine List June 2014 Los Angeles & Newark

June 2014
Cathay Pacific Airways Business Class

Wine List
Champagne
Champagne Deutz, Brut Classic

White Wines
Spy Valley Marlborough Sauvignon Blanc 2013
Laurenz V. Forbidden Gruner 2012

Red Wines
Quincho Reserve Syrah Maule Valley 2010
Cheval Noir Saint-Emilion 2011

Port
Dow’s Late Bottled Vintage Port 2008
880,881,882,883,884,885,890,897,898,899 1-6-2014

Jun 17, 2014, 7:05 pm

#67

Carfield

Original Poster

Join Date: Oct 1999

Location: New York

Posts: 7,347

CX 731 HKG-DXB June 2014

June 2014
Cathay Pacific Airways Business Class

CX 731
Hong Kong to Dubai International

Dinner

Starters
Cured Salmon with fennel and crème fraiche

Mixed Salad with Kalamata Olives
French Vinaigrette

Main Courses
Sautéed halibut with shallot black bean sauce, steamed Jasmine rice and choy sum

Or
Grilled beef tenderloin with pearl onion sauce, potatoes, spinach, tomatoes and carrots
Or
Saffron and ricotta cheese tortellini with creamy tomato concasse
Or
Chicken seekh kebab with mini pita bread and garnishes (hummus, tabouleh salad, baba ghanoush, olives)

Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Apple Crumble pie with clotted cream

Tea and Coffee
Pralines
731-22315J <06/14>

Refreshment
Noodle Soup and Snack
Braised beef rib fingers in noodle soup

Or
Green pea, mint and ricotta cheese with grilled vegetables

Tea and Coffee
731-22316J <06/14>

Jun 17, 2014, 7:05 pm

#68

Carfield

Original Poster

Join Date: Oct 1999

Location: New York

Posts: 7,347

CX 738 DXB-HKG June 2014

June 2014
Cathay Pacific Airways Business Class

CX 738
Dubai International to Hong Kong

Supper
Starters
Sesame seared yellow fin tuna on mixed salad
Lime coriander dressing

Main Courses
Kung po chicken with steamed Jasmine rice and pak choy
Or
Grilled salmon with lemon herb butter, parsley potatoes and broccoli

Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Mixed berry tart and tangerine mousse cake

Tea and Coffee
Assorted Cookies

Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you

Chicken Chowder

Lamb shish kebab with mini pita bread and garnishes (eggplant bel ziet, tabouleh, crumbled feta, hummus)

Mango Raspberry mousse cake with passion fruit sauce

738-2198J <06/14>

Breakfast

Starters
Juice Selection
Fresh Seasonal Fruit

Fruit Yogurt

Main Courses
Poached egg with Hollandaise sauce, chicken sausage, roesti potatoes, and grilled tomato

Or
Minced beef congee

Bread Basket
Assorted breakfast bread
Served with preserves, honey and butter

Tea and Coffee
738-2199J <06/14>

Jun 17, 2014, 7:06 pm

#69

Carfield

Original Poster

Join Date: Oct 1999

Location: New York

Posts: 7,347

CX 884 HKG-LAX June 2014

June 2014
Cathay Pacific Airways Business Class

CX 884
Hong Kong to Los Angeles

Lunch served shortly after take-off

Starters
Hot smoked creole salmon with roasted kipfler potatoes and crème fraiche

Mixed salad with Kalamata olives
Balsamic Vinaigrette

Main Courses
*Hong Kong Style Curry Prawns with steamed Jasmine rice and broccoli
*CX Signature Cheese Dish – an authentic Chinese dish using traditional cooking methods specially selected by our culinary team

Or
Grilled Australian Prime Beef tenderloin with new potatoes, spinach and pumpkin
Or
Roasted Chicken Breast with black truffle port wine sauce, creamy Parmesan polenta, carrot, turnip, and parsnip
Or
Spinach with cottage cheese, cumin basmati rice, and bean potato masala

Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Camembert Le Pere with apple and rosemary paste

Fresh Seasonal Fruit
Lemon meringue pie with strawberry coulis

Tea and Coffee
Pralines
884-22367J <06/14>

Snacks available upon request
Grilled Australian Prime grain fed beef burger with Swiss cheese and pickled gherkin
Shui gaw in noodle soup

Haagen-Dazs Ice Cream

Brunch
Served prior to arrival

Starters
Orange or apple juice
Pink guava smoothie

Fresh Seasonal Fruit

Natural or Fruit yogurt
Assorted Cereals

Main Courses
Cheddar Cheese and caramelized onion omelette with pork sausage, back bacon, button mushroom and tomato
Or
Dim sum with chili sauce
Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables

Or
Congee with shredded chicken, dried bonito and peanuts, served with pan-fried turnip cake with preserved meat

Bread Basket
Assorted breakfast breads
Served with preserves, honey, and butter

Tea and Coffee
884-22368/22369J <06/14>

Jun 19, 2014, 8:56 pm

#70

nsolitude

Join Date: Dec 2011

Programs: CX MPC GO; Golden Circle nobody!

Posts: 249

Cx 897 lax - hkg

Lunch - served shortly after take off
Starters
Prosciuto with red pepper tapanade and grilled uingi mushroom

Mesclun salad
Seasme oriental dressing

Main Courses
Poached chicken with ginger and spring onion, steamed jasmine rice, kailan and carrots
Seared USDA choice beef tenderloin with demi glade, roasted fingerling potatoes, baby carrots and asparagus

Seared prawn Jambalaya

Sautet saffron fettucine with creamy pesto sauce, roasted wild mushroom and Parmesan cheese

Cheese and Dessert
Camembert, Smoked baby Swiss, Gorgonzola

Fresh seasoned fruit
Tiramisu

Tea and Coffee

Pralines

Dinner - served midway through flight

Starter
Fresh seasonal fruit

Main Courses
Crusted jidori chicken on braised leeks and mushrooms, tomato and roasted potatoes

Braised pork spare ribs with plum sauce, egg fried rice and stir-fried asparagus and carrots

Artichoke and cheese ravioli with spinach cream sauce and roasted Heirloom carrots

Dessert
Baked peach frangipane with berry compote

Tea and Coffee

Snacks

Shui gaw in noodle soup
Shrimp quesadilla with guacamole salsa picante and sour cream

897-2178J <06/14>

Jun 20, 2014, 2:34 am

#71

Carfield

Original Poster

Join Date: Oct 1999

Location: New York

Posts: 7,347

CX 881/3 LAX-HKG June 2014

June 2014
Cathay Pacific Airways Business Class
CX 881/3 Los Angeles to Hong Kong

Supper
Served shortly after takeoff

Savory dips of:
Hummus and babaganoush

With a choice of:
Poached Chicken with ginger and spring onion, steamed Jasmine rice, kailan and carrots
Or
Seared USDA Choice beef tenderloin with demi glace, roasted fingerling potatoes, baby carrots and asparagus
Or
Marinated prawns Mesclun salad
Italian herb vinaigrette

And a fresh note of
Seasonal Berries

A plate of cheese perhaps
Camembert, Smoked Baby Swiss, Gorgonzola

Tea and Coffee
Pralines

Snacks available upon request
Shui gaw in noodle soup
Haagen-Dazs Ice Cream

Breakfast
Served prior to arrival

Starters
Orange or apple juice
Strawberry & banana smoothie
Fresh Seasonal Fruit
Natural or fruit yogurt
Assorted Cereals

Main Courses
Mushroom omlette with applewood smoked bacon, hash potatoes and creamy spinach
Or
Stir-fried egg noodles with yellow chives and dim sum
Or
Seafood Congee, served with barbecued pork puff

Bread Basket
Assorted Breakfast Bread and Fresh toast
Served with Preserves, honey and butter

Tea and Coffee

PS Thanks to the photo from a fellow FT talker!

Jun 23, 2014, 4:17 am

#72

mitwg

Join Date: Nov 2012

Location: Sydney

Posts: 267

CX 162 SYD-HKG / June, 2014

Lunch

Starters
Oak smoked and Middle Eastern spiced salmon with vegetable salad

Mixed salad with feta, dried cranberries
Italian dressing

Main Courses
Stir-fried seafood in X.O. sauce, steamed jasmine rice, kailan and carrots

Grilled Australian beef tenderloin with jus, roasted kipfler, carrots and broccolini

Chicken tagine with fruit cous cous and broccolini

Pumpkin ravioli with basil cream sauce

Cheese and Dessert
Maffra Sage Derby, Jindi Blue, Tasmanian Heritage Brie

Fresh seasonable fruit

Mango mousse cake with passion fruit coulis

Tea and Coffee

Pralines

Refreshment

Starter
Fresh seasonal fruit

Main courses
Braised five spice beef shin in noddle soup

Vegetable croustade with grilled asparagus and Parmesan

Lamb korma with saffron basmati

Dessert
Maggie Beer ice cream

Tea and Coffee

Drink List

Juices
orange, apple, tomato

Soft Drinks
Coke Zero, Coke, Coke Light, Spirit, Perrier water, tonic water, soda water and ginger ale

Coffees
freshly brewed cofee, espresso, cappuccino and caffe latte
regular or decaffeinated

Teas
Hong Kong style milke tea
Ceylon, Japanese, jasmine, oolong
organic selection: camomile, earl grey and peppermint

Hot Chocolate

Wine List

Champagne
Champagne Deutz, Brut Classic

White Wines
Innocent Bystander Yarra Valley Chardonnay 2012

Laurenz V. Forbidden Gruner 2012

Red Wines
Cheval Noir Saint-Emilion 2011

Fox Creek McLaren Vale Shiraz 2012

Port
Dow's Late Bottled Vintage Port 2008

Aperitifs and Cocktails
Bombay Sapphire Dry Gin, Bacardi Rum, Absolut Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Reserve, Jack Daniel's Canadian Club

Cognac
Hine 'Rare and Delicate' Fine Champagne

Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream

Beers
International selection

Signature Drinks
Cathay Delight

Pacific Sunrise

Jun 23, 2014, 4:26 am

#73

mitwg

Join Date: Nov 2012

Location: Sydney

Posts: 267

CX 412 HKG-ICN / June, 2014

Supper

Starter
Mixed salad with olive oil, chilli coriander marinated prawns
French vinaigrette

Main Courses
Wok-fried chicken with black bean, steamed jasmine rice and choy sum

Bibimbap

Cheese and Dessert
Cheese selection

Fresh seasonal fruit

Chocolate peanut butter mousse cake with chocolate fan

Tea and Coffee

Pralines

Drink List

Juices
orange, apple, tomato

Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale

Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated

Teas
Hong Kong style milke tea
Ceylon, Japanese, jasmine, oolong
organic selection: camomile, earl grey and peppermint

Hot Chocolate

Wine list

Champagne
Billecart-Salmon Brut Cahmpagne

White Wines
Vignerons de Buxy "Tete de Cuvee" Bourgogne 2012

Spy Valley Marlborough Sauvignon Blanc 2013

Red Wines
Fox Creek McLaren Vale Shiraz 2012

Chateau des Jacques Morgon 2010

Port
Dow's Late Bottled Vintage Port 2008

Aperitifs and Cocktails
Bombay Sapphire Dry Gin, Bacardi Rum, Absolut Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Reserve, Jack Daniel's, Canadian Club

Cognac
Hine 'Rare and Delicate' Fine Champagne

Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream

Beer
International selection

Signature Drinks
Cathay Delight

Pacific Sunrise

Jul 7, 2014, 9:53 am

#74

yannix

Join Date: Sep 2010

Location: NYC/CEB

Posts: 391

CX830

CX 830 Jun 2014
HKG-JFK

Lunch
Starters
Hot smoked creole salmon with roasted kipfler potatoes and creme fraiche

Mixed salad with Kalamata olives
Balsamic vinaigrette

Main Courses
Hong Kong style curry prawns with steamed jasmine rice and broccoli

Grilled Australian prime beef tenderloin with new potatoes, spinach and pumpkin

Roasted chicken breast with black truffle port wine sauce, creamy Parmesan polenta, carrot, turnip and parsnip

Spinach with cottage cheese, cumin basmati rice and bean potato masala

Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Camembert Le Pere with apple and rosemary paste

Fresh seasonal fruit

Lemon meringue pie with strawberry coulis

Tea and Coffee

Pralines

Dinner
Starters
Fresh seasonal fruit

Main Courses
Pork spare ribs with sweet and sour sauce, steamed jasmine rice and broccoli

Baked crusted Mediterranean sea bass with sauteed kipfler potatoes and roasted vegetables

Eggplant and garlic agnolotti with asparagus, sun-dried tomato and saffron cream sauce

Dessert
Chocolate mascarpone cream cake with mango coulis

Tea and Coffee

Snacks
Grilled Australian prime grain fed beef burger with Swiss cheese and pickeld gherkin

Shui gaw in noodle soup

Ice Cream

Jul 8, 2014, 5:20 pm

#75

Rivarix

Join Date: Feb 2011

Location: EWR

Posts: 813

CX881 LAX - HKG (Jun 14)

June 2014
CX881
Los Angeles to Hong Kong

Supper
served shortly after takeoff

Savory dips of

Hummus and babaganoush

With a choice of - choose one

Poached Chicken with ginger and spring onion, steamed jasmine rice, kailan and carrots
Seared USDA choice beef tenderloin with demi glace, roasted fingerling potatoes, baby carrots and asparagus
Marinated prawns mesclun salad with Italian herb vinaigrette

And a fresh note of