CX J Menus 2013
Jan 1, 2013, 2:49 am
#1
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX J Menus 2013
Cathay Pacific Business Class Menu Thread for the year of 2013
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 162 SYD-HKG (NOV-)JAN 2013 #10 + Wine List
CX 162 SYD-HKG AUG 2013 #69
CX 163 HKG-MEL JAN 2013 #6
North American Flights
CX 806 HKG-ORD SEP 2013 #75
CX 830 HKG-JFK FEB 2013 #21
CX 830 HKG-JFK AUG 2013 #57
CX 830 HKG-JFK NOV 13 #86
CX 831 JFK-HKG DEC 13 #87
CX 838 HKG-YVR JAN 2013 #2 including wine list
CX 840 HKG-JFK FEB 2013 #22
CX 840 HKG-JFK MAR 2013 #27 + Wine List
CX 841 JFK-HKG JAN 2013 #7
CX 845 JFK-HKG JAN 2013 #19
CX 845 JFK-HKG FEB to APR 2013 #26 + Wine List
CX 845 JFK-HKG SEP 2013 #78
CX 846 HKG-JFK OCT 2013 #79
CX 880 HKG-LAX AUG 2013 #60
CX 881/3 LAX-HKG MAY to JUL 2013 #45
CX 881/3 LAX-HKG JUL 2013 #58
CX 884 HKG-LAX NOV 2013 #85
CX 889 JFK-YVR FEB to APR 2013 #30 + Wine List
CX 889 JFK-YVR JUN 2013 #49
CX 889 YVR-HKG JUN 2013 #50
European/South African Flights
CX 239 HKG-LHR JUL 2013 #53
CX 252 LHR-HKG JUN 2013 #38
CX 253 HKG-LHR JAN 2013 #3 including wine list
CX 253 HKG-LHR JAN 2013 #4 Indian Vegetarian Special Meal
CX 253 HKG-LHR MAY 2013 #37
CX 253/7 HKG-LHR JUN 2013 #40
CX 256 LHR-HKG AUG-OCT 2013 #64 & 65
CX 261 HKG-CDG FEB 2013 #18 + Wine List
Intra-Asian Flights
KA 63/69 HKG-BKI SEP 2013 #77 + Wine List
CX 391 PEK-HKG JAN 2013 #5
CX 400 HKG-TPE MAR 2013 #36
CX 402/468 HKG-TPE OCT 2013 #84
CX 450 HKG-TPE AUG 2013 #68
CX 464 HKG-TPE AUG 2013 #76
CX 501 NRT-HKG APR 2013 #34 + Wine List
CX 503 KIX-HKG FEB 2013 #25
CX 524 HKG-NRT MAY 2013 #35 + Wine List
CX 542 HKG-NRT MAR 2013 #28
CX 567 KIX-HKG OCT 2013 #83
CX 580 HKG-CTS MAR 2013 #29 + Wine List
CX 635/735 HKG-SIN JUN 2013 #41
CX 646 HYD-HKG DEC 2013 #89
CX 685 HKG-BOM DEC 2012 #11 + Wine List
CX 693 HKG-PEN FEB 2013 #23 + Wine List
CX 700 CMB-BKK JAN 2013 #16 + Wine List
CX 701 HKG-BKK JAN 2013 #14 + Wine List
CX 703 BKK-CMB JAN 2013 #15 + Wine List
CX 710 CMB-SIN JAN 2013 #12 + Wine List
CX 711 HKG-SIN APR 2013 #31
CX 711 SIN-CMB APR 2013 #32
CX 711 SIN-CMB JUN 2013 #42
CX 715 HKG-SIN DEC 2013 #88 + Wine List
CX 729 HKG-KUL AUG 2013 #66
CX 735 SIN-HKG JAN 2013 #13 + Wine List
CX 750 BKK-HKG JAN 2013 #17 + Wine List
CX 765 HKG-SGN JAN 2013 #9
CX 776 CGK-HKG AUG 2013 #55
CX 777 HKG-CGK JUN 2013 #46
CX 777 HKG-CGK JUL 2013 #56
CX 798 CGK-HKG FEB 2013 #20
CX 907 HKG-MNL JUN 2013 #51
Wine List
237,238,239.250,251,252,253,254,255,256,257 JUN 2013 #43
237,238,239.250,251,252,253,254,255,256,257 JUL 2013 #54
237,238,239.250,251,252,253,254,255,256,257 AUG 2013 #62
400,402,406,408,462,464,466,468,470,472,474,494 OCT 2013 #82
451(NRT/TPE), 501,503,505,507,509,521,533,535,539,543,549,567,58 1 OCT 2013 #81
635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 APR 2013 #33
635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 JUN 2013 #44
631,633,639,671,673,685,693,695,697,699,701/703 (HKG/BKK/CMB/KHI),719,729,723,725,751(HKG/BKK/BOM/DXB),753,777,781,785,791,797 AUG 2013 #63
764,765,766,771,772 JAN 2013 #8
880,881,882,883,884,885 JUL 2013 #59
880,881,882,883,884,885 AUG 2013 #61
889 JFK-YVR JUN 2013 48
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 162 SYD-HKG (NOV-)JAN 2013 #10 + Wine List
CX 162 SYD-HKG AUG 2013 #69
CX 163 HKG-MEL JAN 2013 #6
North American Flights
CX 806 HKG-ORD SEP 2013 #75
CX 830 HKG-JFK FEB 2013 #21
CX 830 HKG-JFK AUG 2013 #57
CX 830 HKG-JFK NOV 13 #86
CX 831 JFK-HKG DEC 13 #87
CX 838 HKG-YVR JAN 2013 #2 including wine list
CX 840 HKG-JFK FEB 2013 #22
CX 840 HKG-JFK MAR 2013 #27 + Wine List
CX 841 JFK-HKG JAN 2013 #7
CX 845 JFK-HKG JAN 2013 #19
CX 845 JFK-HKG FEB to APR 2013 #26 + Wine List
CX 845 JFK-HKG SEP 2013 #78
CX 846 HKG-JFK OCT 2013 #79
CX 880 HKG-LAX AUG 2013 #60
CX 881/3 LAX-HKG MAY to JUL 2013 #45
CX 881/3 LAX-HKG JUL 2013 #58
CX 884 HKG-LAX NOV 2013 #85
CX 889 JFK-YVR FEB to APR 2013 #30 + Wine List
CX 889 JFK-YVR JUN 2013 #49
CX 889 YVR-HKG JUN 2013 #50
European/South African Flights
CX 239 HKG-LHR JUL 2013 #53
CX 252 LHR-HKG JUN 2013 #38
CX 253 HKG-LHR JAN 2013 #3 including wine list
CX 253 HKG-LHR JAN 2013 #4 Indian Vegetarian Special Meal
CX 253 HKG-LHR MAY 2013 #37
CX 253/7 HKG-LHR JUN 2013 #40
CX 256 LHR-HKG AUG-OCT 2013 #64 & 65
CX 261 HKG-CDG FEB 2013 #18 + Wine List
Intra-Asian Flights
KA 63/69 HKG-BKI SEP 2013 #77 + Wine List
CX 391 PEK-HKG JAN 2013 #5
CX 400 HKG-TPE MAR 2013 #36
CX 402/468 HKG-TPE OCT 2013 #84
CX 450 HKG-TPE AUG 2013 #68
CX 464 HKG-TPE AUG 2013 #76
CX 501 NRT-HKG APR 2013 #34 + Wine List
CX 503 KIX-HKG FEB 2013 #25
CX 524 HKG-NRT MAY 2013 #35 + Wine List
CX 542 HKG-NRT MAR 2013 #28
CX 567 KIX-HKG OCT 2013 #83
CX 580 HKG-CTS MAR 2013 #29 + Wine List
CX 635/735 HKG-SIN JUN 2013 #41
CX 646 HYD-HKG DEC 2013 #89
CX 685 HKG-BOM DEC 2012 #11 + Wine List
CX 693 HKG-PEN FEB 2013 #23 + Wine List
CX 700 CMB-BKK JAN 2013 #16 + Wine List
CX 701 HKG-BKK JAN 2013 #14 + Wine List
CX 703 BKK-CMB JAN 2013 #15 + Wine List
CX 710 CMB-SIN JAN 2013 #12 + Wine List
CX 711 HKG-SIN APR 2013 #31
CX 711 SIN-CMB APR 2013 #32
CX 711 SIN-CMB JUN 2013 #42
CX 715 HKG-SIN DEC 2013 #88 + Wine List
CX 729 HKG-KUL AUG 2013 #66
CX 735 SIN-HKG JAN 2013 #13 + Wine List
CX 750 BKK-HKG JAN 2013 #17 + Wine List
CX 765 HKG-SGN JAN 2013 #9
CX 776 CGK-HKG AUG 2013 #55
CX 777 HKG-CGK JUN 2013 #46
CX 777 HKG-CGK JUL 2013 #56
CX 798 CGK-HKG FEB 2013 #20
CX 907 HKG-MNL JUN 2013 #51
Wine List
237,238,239.250,251,252,253,254,255,256,257 JUN 2013 #43
237,238,239.250,251,252,253,254,255,256,257 JUL 2013 #54
237,238,239.250,251,252,253,254,255,256,257 AUG 2013 #62
400,402,406,408,462,464,466,468,470,472,474,494 OCT 2013 #82
451(NRT/TPE), 501,503,505,507,509,521,533,535,539,543,549,567,58 1 OCT 2013 #81
635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 APR 2013 #33
635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 JUN 2013 #44
631,633,639,671,673,685,693,695,697,699,701/703 (HKG/BKK/CMB/KHI),719,729,723,725,751(HKG/BKK/BOM/DXB),753,777,781,785,791,797 AUG 2013 #63
764,765,766,771,772 JAN 2013 #8
880,881,882,883,884,885 JUL 2013 #59
880,881,882,883,884,885 AUG 2013 #61
889 JFK-YVR JUN 2013 48
Last edited by Carfield; Jan 5, 2014 at 2:57 am Reason: Update till #89 January 5, 2014
Jan 2, 2013, 10:14 pm
#2
Join Date: Oct 2012
Location: YVR
Programs: Marco Polo
Posts: 53
CX 838
Hong Kong to Vancouver
January 2 2012
DINNER
Starters
Hot smoke creole salmon with roasted kipfler potatoes and creme fraiche
Mixed salad with French vinaigrette
Main Courses
Fried pork spare ribs with dried Mandarin peel sauce, steamed jasmine rice, jade melon with red medlar seeds and garlic
Grilled Australian prime beef tenderloin with bearnaise sauce, roasted fingerling potatoes, carrots and Romanesco
Chu chee curry prawns with steamed jasmine rice and mixed vegetables
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Cheese and Dessert
Bleu d'Auvergne, Red Leicester, Taleggio with Cabernet paste
Fresh seasonal fruit
Blueberry and Raspberry tart
Tea and Coffee
Pralines
SNACKS
Pan-fried beef skewer on cheese and spring onion potato cake with tomato relish
Soya duck and preserved sweet vegetable in rice stick soup
Haagen Dazs ice cream
BRUNCH
Starters
Orange or Apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Course
Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato
Dim-sum with chili sauce
Pork siu mai with crab roe, preserved vegetable crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf
Blueberry pancake with veal sausage and vine ripened tomato
Bread Basket
Assorted breakfast bread - served with preserves, honey and butter
Tea and coffee
Hong Kong to Vancouver
January 2 2012
DINNER
Starters
Hot smoke creole salmon with roasted kipfler potatoes and creme fraiche
Mixed salad with French vinaigrette
Main Courses
Fried pork spare ribs with dried Mandarin peel sauce, steamed jasmine rice, jade melon with red medlar seeds and garlic
Grilled Australian prime beef tenderloin with bearnaise sauce, roasted fingerling potatoes, carrots and Romanesco
Chu chee curry prawns with steamed jasmine rice and mixed vegetables
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Cheese and Dessert
Bleu d'Auvergne, Red Leicester, Taleggio with Cabernet paste
Fresh seasonal fruit
Blueberry and Raspberry tart
Tea and Coffee
Pralines
SNACKS
Pan-fried beef skewer on cheese and spring onion potato cake with tomato relish
Soya duck and preserved sweet vegetable in rice stick soup
Haagen Dazs ice cream
BRUNCH
Starters
Orange or Apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Course
Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato
Dim-sum with chili sauce
Pork siu mai with crab roe, preserved vegetable crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf
Blueberry pancake with veal sausage and vine ripened tomato
Bread Basket
Assorted breakfast bread - served with preserves, honey and butter
Tea and coffee
Jan 5, 2013, 1:22 am
#3
Join Date: Nov 2001
Location: Washington, DC
Programs: UA1K MM, BA Gold, Hyatt LT Globalist, Bonvoy LTE, IHG Diam, HH Gold, Amtrak Sel Exec
Posts: 3,170
CX 253
Hong Kong to London
January 4 2013
LUNCH
Starters:
Bresaola with truffle flavoured cream and feta cheese, apple and celeriac salad
Mixed salad with balsamic vinegar dressing
Main Courses:
Wok-fried prawns with ginger and shallot, steamed jasmine rice, jade melon with red medlar seed and garlic
Braised garlic and thyme lamb shoulder with parsnip mash and ratatouille
Pork neck with yuzu miso sauce, Japanese rice and vegetables
Saffron fettuccine with tomato concasse and Parmesan cheese
Cheese and Dessert:
Shropshire Blue, Tilsit Royalp, Camembert Le Pere with apple and rosemary paste
Fresh seasonal fruit
Lemon meringue pie
Tea and Coffee
Praline
SNACKS
Crispy jumbo chicken wing with blue cheese dressing
Braised beef shank in clear noodle soup
Haagen-Dazs Ice Cream
DINNER
Starter:
Fresh seasonal fruit
Main Courses:
Pan-fried ling fish with sun-dried tomato concasse, couscous with dried fruits and roasted vegetables
Braised duck and taro in plum sauce, steamed jasmine rice, Shanghainese pak choy with garlic and ginger
Spinach and ricotta cheese tortellini with cream sauce, red and yellow capsicum
Dessert:
Chocolate and mascarpone cream cake with mango coulis
Tea and Coffee
WINE LIST
Champagne:
Billecart-Salmon Brut Champagne
White Wines:
Buissonnier Bourgogne Cote Chalonnaise 2010
Coopers Creek Marlborough Sauvignon Blanc 2011
Red Wines:
Chateau Hanteillan Haut Medoc Cru Bourgeois 2010
Gemtree Bloodstone McLaren Vale Shiraz 2010
Port:
Dow's Late Bottled Vintage Port 2007
Signature Drinks:
Oriental Breeze
A sour-plum tea and cranberry-juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
Cloud Nine:
A refreshing combination of Vodka, Cointreau, and Sprite with a refreshing touch of lemon flavour
Hong Kong to London
January 4 2013
LUNCH
Starters:
Bresaola with truffle flavoured cream and feta cheese, apple and celeriac salad
Mixed salad with balsamic vinegar dressing
Main Courses:
Wok-fried prawns with ginger and shallot, steamed jasmine rice, jade melon with red medlar seed and garlic
Braised garlic and thyme lamb shoulder with parsnip mash and ratatouille
Pork neck with yuzu miso sauce, Japanese rice and vegetables
Saffron fettuccine with tomato concasse and Parmesan cheese
Cheese and Dessert:
Shropshire Blue, Tilsit Royalp, Camembert Le Pere with apple and rosemary paste
Fresh seasonal fruit
Lemon meringue pie
Tea and Coffee
Praline
SNACKS
Crispy jumbo chicken wing with blue cheese dressing
Braised beef shank in clear noodle soup
Haagen-Dazs Ice Cream
DINNER
Starter:
Fresh seasonal fruit
Main Courses:
Pan-fried ling fish with sun-dried tomato concasse, couscous with dried fruits and roasted vegetables
Braised duck and taro in plum sauce, steamed jasmine rice, Shanghainese pak choy with garlic and ginger
Spinach and ricotta cheese tortellini with cream sauce, red and yellow capsicum
Dessert:
Chocolate and mascarpone cream cake with mango coulis
Tea and Coffee
WINE LIST
Champagne:
Billecart-Salmon Brut Champagne
White Wines:
Buissonnier Bourgogne Cote Chalonnaise 2010
Coopers Creek Marlborough Sauvignon Blanc 2011
Red Wines:
Chateau Hanteillan Haut Medoc Cru Bourgeois 2010
Gemtree Bloodstone McLaren Vale Shiraz 2010
Port:
Dow's Late Bottled Vintage Port 2007
Signature Drinks:
Oriental Breeze
A sour-plum tea and cranberry-juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
Cloud Nine:
A refreshing combination of Vodka, Cointreau, and Sprite with a refreshing touch of lemon flavour
Jan 5, 2013, 1:30 am
#4
Join Date: Nov 2001
Location: Washington, DC
Programs: UA1K MM, BA Gold, Hyatt LT Globalist, Bonvoy LTE, IHG Diam, HH Gold, Amtrak Sel Exec
Posts: 3,170
Indian Vegetarian Meal
CX 253
Hong Kong-London
Jan 4, 2013
I ordered the Indian Veg meal for my flights (strangely so did many non-Indians around me!), and thought it'd be useful to post what I had since special meals aren't described very often on Flyertalk. The meals were a bit too similar to each other, but I have to say that the quality was just outstanding -- better than recent 9W, SQ, or BA longhaul flights in J.
LUNCH:
Starter:
Dahi Vada
Spinach salad with lemon/olive oil dressing
Main:
Mattar Paneer, Saag Makai (spinach and corn), and Black Daal served with a saffron pulao.
Naan
Cucumber raita
Mixed pickle
Dessert: Rasagulla
DINNER:
Starter: Fruit plate
Main:
Shahi Paneer (cottage cheese in a cashew-nut cream sauce), Saag Aloo, and Masala Roongi (Black-eyed pea curry) served with steamed white rice
Naan
Cucumer raita
Mixed pickle
Dessert: Rasamalai
Hong Kong-London
Jan 4, 2013
I ordered the Indian Veg meal for my flights (strangely so did many non-Indians around me!), and thought it'd be useful to post what I had since special meals aren't described very often on Flyertalk. The meals were a bit too similar to each other, but I have to say that the quality was just outstanding -- better than recent 9W, SQ, or BA longhaul flights in J.
LUNCH:
Starter:
Dahi Vada
Spinach salad with lemon/olive oil dressing
Main:
Mattar Paneer, Saag Makai (spinach and corn), and Black Daal served with a saffron pulao.
Naan
Cucumber raita
Mixed pickle
Dessert: Rasagulla
DINNER:
Starter: Fruit plate
Main:
Shahi Paneer (cottage cheese in a cashew-nut cream sauce), Saag Aloo, and Masala Roongi (Black-eyed pea curry) served with steamed white rice
Naan
Cucumer raita
Mixed pickle
Dessert: Rasamalai
Jan 12, 2013, 5:58 am
#5
Join Date: Nov 2005
Location: Sydney
Posts: 97
CX391 PEK-HKG 8 Jan 2013
Lunch
Starter
Kwai fai chicken with coriander spring onion oil and cucumber salad, balsamic vineger dressing
Main Course
Sauteed haddock fillet with shallot black bean suace, steamed jasmine rice and stir-fried choy sum with ginger
Grilled Australian prime beef tenderloin with Madeira wine sauce, potato mash with Italian parsley, sauteed spinach and carrots
Stir-fried noodles with chicken in imperial soy sauce and choy sum
Haagen Daaz Ice Cream
Tea and Coffee
Praline
Lunch
Starter
Kwai fai chicken with coriander spring onion oil and cucumber salad, balsamic vineger dressing
Main Course
Sauteed haddock fillet with shallot black bean suace, steamed jasmine rice and stir-fried choy sum with ginger
Grilled Australian prime beef tenderloin with Madeira wine sauce, potato mash with Italian parsley, sauteed spinach and carrots
Stir-fried noodles with chicken in imperial soy sauce and choy sum
Haagen Daaz Ice Cream
Tea and Coffee
Praline
Jan 12, 2013, 6:09 am
#6
Join Date: Nov 2005
Location: Sydney
Posts: 97
CX 163 HKG-MEL 9 Jan 2013
Brunch
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main courses
Omelette with pan-fried streaky bacon, Lyonnaise potatoes, sauteed shimeji mushrooms and roasted vine ripened tomato
Dim sim with chilli sauce
Pork siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meat ball
Cherry pancake with chicken sausage, mixed mushrooms and vine ripened tomato
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and coffee
Dinner
Starters
Cajan spiced prawns with green mango salad
Mixed salad with cherry tomato, marinated capsicums and Italian dressing
Main Course
Braised pork "lion head" with steamed jasmine rice and braised baby cabbage
(CX Signature Chinese Dish - Authentic Chinese dishes specially created by our culinary experts and selected by our passengers)
Grilled Australian prime beef tenderloin on braised lentils with roasted pumpkin and French beans
Yellow curry ling fish with steamed rice and spicy green beans
Saffron and ricotta tortellini in creamy tomato sauce
Cheese and Dessert
Pecorino, St Paulin, Camembert with spiced pear paste
Fresh Seasonal Fruit
Flourless chocolate cake with mascarpone and pecan walnuts
Tea and Coffee
Pralines
Brunch
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main courses
Omelette with pan-fried streaky bacon, Lyonnaise potatoes, sauteed shimeji mushrooms and roasted vine ripened tomato
Dim sim with chilli sauce
Pork siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meat ball
Cherry pancake with chicken sausage, mixed mushrooms and vine ripened tomato
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and coffee
Dinner
Starters
Cajan spiced prawns with green mango salad
Mixed salad with cherry tomato, marinated capsicums and Italian dressing
Main Course
Braised pork "lion head" with steamed jasmine rice and braised baby cabbage
(CX Signature Chinese Dish - Authentic Chinese dishes specially created by our culinary experts and selected by our passengers)
Grilled Australian prime beef tenderloin on braised lentils with roasted pumpkin and French beans
Yellow curry ling fish with steamed rice and spicy green beans
Saffron and ricotta tortellini in creamy tomato sauce
Cheese and Dessert
Pecorino, St Paulin, Camembert with spiced pear paste
Fresh Seasonal Fruit
Flourless chocolate cake with mascarpone and pecan walnuts
Tea and Coffee
Pralines
Jan 12, 2013, 10:06 am
#7
Join Date: Dec 2001
Location: Free Republic of Florida
Programs: LH Senator, CX Diamond, UA Prem Plat, Fans of MO Elite
Posts: 589
CX841 JFK-HKG January 2012
CX841 JFK-HKG January 2013
Brunch
Starters
Orange or apple juice
Mango energiser
Fresh seasonal fruit
Mixed fruit Greek yoghurt
Assorted cereals
Main Courses
Scrambled egg rolls with cottage cheese, roesti
potatoes, grilled tomato and mushrooms
Singaporean stir-fried rice vermicelli with shrimp
Sliced beef congee, served with steamed mushroom rice
roll with imperial soy sauce
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
Lunch
Starters
Marinated prawns with asparagus on spicy mango
papaya salad
Mesclun salad with raspberry vinaigrette
Main Courses
Grilled USDA prime beef tenderloin with demi glace,
rosemary rosted kipfler potatoes and mixed vegetables
Hong Kong style curry chicken with steamed rice, pak
choy, black mushrooms and carrots
Sundried tomato and olive crusted cod on cauliflower
puree with vegetables
Papardelle pasta with white asparagus cream sauce
and grilled green asparagus
Cheese and Dessert
Cambazola, Chaumes, Manchego
Fresh seasonal fruit
Chocolate mascarpone cake and raspberry coulis
Tea and Coffee
Pralines
Snacks
Warm reuben sandwich
Wontons in noodle soup
Hägen-Dazs Ice Cream
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coffees
freshly brewed coffee, espresso, cappuccino and caffé latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: camomile, early grey and peppermint
Hot Chocolate
WINE LIST
Champagne
Champagne Deutz, Brut Classic
White Wines
Simi Sonoma County Chardonnay 2009
Peter Schweiger Gruner Veltliner Kamptal Terrassen DAC Reserve 2010
Red wines
Clos Du Boi North Coast Cabernet Sauvignon 2008
Château Hanteillan Haut Medoc Cru Bourgeois 2010
Port
Dow's Late Bottled Vintage Port 2007
Aperitifs and Cocktails
Gin - Rim - Vodka - Martini Rosso - Martini Extra Dry
Campari - Sweet and Dry Sherry - Bloody Mary - Screwdriver
Whiskies
Chivas Regal 12 Years Old - Johnnie Walker Gold Reserve
Jack Daniel's - Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liqueurs
Drambuie - Cointreau - Bailey's Irish Cream
Beer
International selection
CX signature drinks
Oriental Breeze
Cloud Nine
Jan 15, 2013, 7:44 am
#8
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Wine List
January 2013
Cathay Pacific Airways Business Class
Wine List
Champagne
Billercart-Salmon Brut Champagne
White Wines
Buissonnier Bourgogne Cote Chalonnaise 2010
Coopers Creek Marlborough Sauvignon Blanc 2011
Red Wines
Gerntree Bloodstone McLaren Vale Shiraz 2010
Fleurie Cuvee Prestige Les Chambards 2011
Port
Dow’s Late Bottled Vintage Port 2007
764,765,766,771,772 1-1-2013
Cathay Pacific Airways Business Class
Wine List
Champagne
Billercart-Salmon Brut Champagne
White Wines
Buissonnier Bourgogne Cote Chalonnaise 2010
Coopers Creek Marlborough Sauvignon Blanc 2011
Red Wines
Gerntree Bloodstone McLaren Vale Shiraz 2010
Fleurie Cuvee Prestige Les Chambards 2011
Port
Dow’s Late Bottled Vintage Port 2007
764,765,766,771,772 1-1-2013
Jan 15, 2013, 7:45 am
#9
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
January 2013
CX 765
Hong Kong to Ho Chi Minh City
Refreshment
Starter
Roasted Duck with marinated vegetable salad
Main Courses
*Beef braised in onion and dark soya sauce, steamed Jasmine rice, jade melon with red medlar and seeds
CX Signature Chinese Dish
Or
Roasted Pumpkin and parmigiano agnolotti with tomato mushroom sauce
Or
Thai Green Curry Chicken with steamed rice and kailan with garlic
Haagen-Dazs Ice Cream
Tea and Coffee
765-41651J <01/11>
CX 765
Hong Kong to Ho Chi Minh City
Refreshment
Starter
Roasted Duck with marinated vegetable salad
Main Courses
*Beef braised in onion and dark soya sauce, steamed Jasmine rice, jade melon with red medlar and seeds
CX Signature Chinese Dish
Or
Roasted Pumpkin and parmigiano agnolotti with tomato mushroom sauce
Or
Thai Green Curry Chicken with steamed rice and kailan with garlic
Haagen-Dazs Ice Cream
Tea and Coffee
765-41651J <01/11>
Jan 16, 2013, 3:27 am
#10
Join Date: Nov 2006
Location: cbr
Programs: QF WP (OWE) / LTG (LT OWS) | Hyatt Globalist
Posts: 4,972
CX 162, SYD-HKG, Business Class (22/12/12)
Lunch
Starters
Prawns, scallop and spanner crab with caper mayonnaise and Italian dressing
Rocket and frisse with dried cranberries, walnuts, cherry tomato and Italian dressing.
Main Courses
Seared lamb chops with fennel puree, cavalo nero and kipfler potatoes
Paper wrapped chicken, chicken rice, oak choy and carrots
Spice encrusted snapper with tempered cabbage and pumpkin curry
Ricotta and spinach ravioli with tomato, green olive salsa, broccolini and Grana Padano
Cheese and Dessert
Camembert King Island, Cobram nature cheddar, Enterprise Foundation Blue
Fresh seasonal fruit
Chocolate and hazelnut tart
Tea and Coffee
Pralines
Refreshment
Starter
Fresh seasonal fruit
Main Courses
Shrimp wontons in noodle soup
Roasted vegetable and caramelised onion croustade with ratatouille
Chicken satay with nasi goring
Dessert
Maggie Beer ice cream
Tea and Coffee
Wine List
Champagne Deutz, Brut Classic
Taylors Clare Valley Chardonnay 2009
Peter Schwieger Gruner Veltliner Kamptal Terrassen DAC Reserve 2010
Château Hanteillan Haut Medoc Cru Bourgeois 2010
Gemtree Bloodstone McLaren Vale Shiraz 2010
Dow's Late Bottled Vintage Port 2007
Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniels, Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream
Beer
International Selection
Signature Drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
Lunch
Starters
Prawns, scallop and spanner crab with caper mayonnaise and Italian dressing
Rocket and frisse with dried cranberries, walnuts, cherry tomato and Italian dressing.
Main Courses
Seared lamb chops with fennel puree, cavalo nero and kipfler potatoes
Paper wrapped chicken, chicken rice, oak choy and carrots
Spice encrusted snapper with tempered cabbage and pumpkin curry
Ricotta and spinach ravioli with tomato, green olive salsa, broccolini and Grana Padano
Cheese and Dessert
Camembert King Island, Cobram nature cheddar, Enterprise Foundation Blue
Fresh seasonal fruit
Chocolate and hazelnut tart
Tea and Coffee
Pralines
Refreshment
Starter
Fresh seasonal fruit
Main Courses
Shrimp wontons in noodle soup
Roasted vegetable and caramelised onion croustade with ratatouille
Chicken satay with nasi goring
Dessert
Maggie Beer ice cream
Tea and Coffee
Wine List
Champagne Deutz, Brut Classic
Taylors Clare Valley Chardonnay 2009
Peter Schwieger Gruner Veltliner Kamptal Terrassen DAC Reserve 2010
Château Hanteillan Haut Medoc Cru Bourgeois 2010
Gemtree Bloodstone McLaren Vale Shiraz 2010
Dow's Late Bottled Vintage Port 2007
Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniels, Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream
Beer
International Selection
Signature Drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
Jan 16, 2013, 3:28 am
#11
Join Date: Nov 2006
Location: cbr
Programs: QF WP (OWE) / LTG (LT OWS) | Hyatt Globalist
Posts: 4,972
CX 685, HKG-BOM, Business Class (22/12/12)
Dinner
Starters
Grilled king prawn with green tea soba salad and papaya
Mixed salad with pine nuts and French vinaigrette
Main Courses
Steamed chicken with red dates and wood ear mushroom, steamed jasmine rice, stir-fried broccoli with garlic and ginger
Gosht achari, kesari pulao, paneer korma
Lamb achari with saffron basmati rice and creamy cottage cheese
served with Indian style spicy pickles and yoghurt
Pan fried ling fish with creamy tomato sauce, herb millet, asparagus and capsicum
Palak paneer, matar pulao, aloo baingain masala
Spinach with cottage cheese, pea basmati rice, potatoes and eggplant masala
served with Indian style spicy pickles and yoghurt
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Flourless chocolate cake with mascarpone and pecan walnuts
Tea and Coffee
Praline
Wine List
Billecart-Salmon Brut Champagne
Buissonnier Bourgogne Côte Chalonnaise 2010
Coopers Creek Marlborough Sauvignon Blanc 2011
Gemtree Bloodstone McLaren Vale Shiraz 2010
Château Taffard de Blaignan Médoc 2009
Dow's Late Bottled Vintage Port 2007
Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniels, Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream
Beer
International Selection
Signature Drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
Dinner
Starters
Grilled king prawn with green tea soba salad and papaya
Mixed salad with pine nuts and French vinaigrette
Main Courses
Steamed chicken with red dates and wood ear mushroom, steamed jasmine rice, stir-fried broccoli with garlic and ginger
Gosht achari, kesari pulao, paneer korma
Lamb achari with saffron basmati rice and creamy cottage cheese
served with Indian style spicy pickles and yoghurt
Pan fried ling fish with creamy tomato sauce, herb millet, asparagus and capsicum
Palak paneer, matar pulao, aloo baingain masala
Spinach with cottage cheese, pea basmati rice, potatoes and eggplant masala
served with Indian style spicy pickles and yoghurt
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Flourless chocolate cake with mascarpone and pecan walnuts
Tea and Coffee
Praline
Wine List
Billecart-Salmon Brut Champagne
Buissonnier Bourgogne Côte Chalonnaise 2010
Coopers Creek Marlborough Sauvignon Blanc 2011
Gemtree Bloodstone McLaren Vale Shiraz 2010
Château Taffard de Blaignan Médoc 2009
Dow's Late Bottled Vintage Port 2007
Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniels, Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream
Beer
International Selection
Signature Drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
Jan 16, 2013, 3:29 am
#12
Join Date: Nov 2006
Location: cbr
Programs: QF WP (OWE) / LTG (LT OWS) | Hyatt Globalist
Posts: 4,972
CX 710, CMB-SIN, 3rd January 2013
Starter
Smoked salmon with crème fraiche and asparagus, cherry tomato and zest
Main Courses
Deep fried chicken with red chilli paste, steamed rice, kailan and carrot
Prawn kadhai, basmati rice with peas, beans and coconut curry
Ricotta cheese and spinach ravioli with grilled artichoke and chunky tomato sauce
Dessert
Mango pudding with fresh fruit salsa
Tea and Coffee
Wine List
Billecart-Salmon Brut Champagne
Buissonnier Bourgogne Côte Chalonnaise 2010
Coopers Creek Marlborough Sauvignon Blanc 2011
Gemtree Bloodstone McLaren Vale Shiraz 2010
Fleurie Cuvée Prestige Les Chambards 2011
Dow's Late Bottled Vintage Port 2007
Starter
Smoked salmon with crème fraiche and asparagus, cherry tomato and zest
Main Courses
Deep fried chicken with red chilli paste, steamed rice, kailan and carrot
Prawn kadhai, basmati rice with peas, beans and coconut curry
Ricotta cheese and spinach ravioli with grilled artichoke and chunky tomato sauce
Dessert
Mango pudding with fresh fruit salsa
Tea and Coffee
Wine List
Billecart-Salmon Brut Champagne
Buissonnier Bourgogne Côte Chalonnaise 2010
Coopers Creek Marlborough Sauvignon Blanc 2011
Gemtree Bloodstone McLaren Vale Shiraz 2010
Fleurie Cuvée Prestige Les Chambards 2011
Dow's Late Bottled Vintage Port 2007
Jan 16, 2013, 3:30 am
#13
Join Date: Nov 2006
Location: cbr
Programs: QF WP (OWE) / LTG (LT OWS) | Hyatt Globalist
Posts: 4,972
CX 735, SIN-HKG, 3rd January 2013
Starter
Grilled king prawn with green tea soba salad and papaya
Main Courses
Beef braised in onion and dark soya sauce, steamed jasmine rice, jade melon with red medlar and garlic
Roast corn fed chicken, root vegetables and porcini, tarragon jus
Shrimp wontons in noodle soup
Dessert
Ice Cream
Tea and Coffee
Wine List
Billecart-Salmon Brut Champagne
Buissonnier Bourgogne Côte Chalonnaise 2010
Coopers Creek Marlborough Sauvignon Blanc 2011
Gemtree Bloodstone McLaren Vale Shiraz 2010
Fleurie Cuvée Prestige Les Chambards 2011
Dow's Late Bottled Vintage Port 2007
Starter
Grilled king prawn with green tea soba salad and papaya
Main Courses
Beef braised in onion and dark soya sauce, steamed jasmine rice, jade melon with red medlar and garlic
Roast corn fed chicken, root vegetables and porcini, tarragon jus
Shrimp wontons in noodle soup
Dessert
Ice Cream
Tea and Coffee
Wine List
Billecart-Salmon Brut Champagne
Buissonnier Bourgogne Côte Chalonnaise 2010
Coopers Creek Marlborough Sauvignon Blanc 2011
Gemtree Bloodstone McLaren Vale Shiraz 2010
Fleurie Cuvée Prestige Les Chambards 2011
Dow's Late Bottled Vintage Port 2007
Jan 16, 2013, 3:31 am
#14
Join Date: Nov 2006
Location: cbr
Programs: QF WP (OWE) / LTG (LT OWS) | Hyatt Globalist
Posts: 4,972
CX 701, HKG-BKK, 3rd January 2013
Starter
Roasted duck with marinated vegetable salad
Main Courses
Beef braised in onion and dark soya sauce, steamed jasmine rice, jade melon with red medlar and garlic
Roasted pumpkin and parmigiano agnolotti with tomato mushroom sauce
Thai green chicken curry with steamed rice and kailan with garlic
Dessert
Ice Cream
Tea and Coffee
Wine List
Billecart-Salmon Brut Champagne
Buissonnier Bourgogne Côte Chalonnaise 2010
Coopers Creek Marlborough Sauvignon Blanc 2011
Gemtree Bloodstone McLaren Vale Shiraz 2010
Fleurie Cuvée Prestige Les Chambards 2011
Dow's Late Bottled Vintage Port 2007
Starter
Roasted duck with marinated vegetable salad
Main Courses
Beef braised in onion and dark soya sauce, steamed jasmine rice, jade melon with red medlar and garlic
Roasted pumpkin and parmigiano agnolotti with tomato mushroom sauce
Thai green chicken curry with steamed rice and kailan with garlic
Dessert
Ice Cream
Tea and Coffee
Wine List
Billecart-Salmon Brut Champagne
Buissonnier Bourgogne Côte Chalonnaise 2010
Coopers Creek Marlborough Sauvignon Blanc 2011
Gemtree Bloodstone McLaren Vale Shiraz 2010
Fleurie Cuvée Prestige Les Chambards 2011
Dow's Late Bottled Vintage Port 2007
Jan 16, 2013, 3:32 am
#15
Join Date: Nov 2006
Location: cbr
Programs: QF WP (OWE) / LTG (LT OWS) | Hyatt Globalist
Posts: 4,972
CX 703, BKK-CMB, 3rd January 2013
Starter
Thai marinated seafood
Main Courses
Thai poached chicken with chicken flavoured jasmine rice, kailan and carrots
Pan fried black cod with black bean sauce, steamed jasmine rice and oriental vegetables
Dessert
Maple syrup mousse cake
Tea and Coffee
Pralines
Wine List
Billecart-Salmon Brut Champagne
Buissonnier Bourgogne Côte Chalonnaise 2010
Coopers Creek Marlborough Sauvignon Blanc 2011
Gemtree Bloodstone McLaren Vale Shiraz 2010
Fleurie Cuvée Prestige Les Chambards 2011
Dow's Late Bottled Vintage Port 2007
Starter
Thai marinated seafood
Main Courses
Thai poached chicken with chicken flavoured jasmine rice, kailan and carrots
Pan fried black cod with black bean sauce, steamed jasmine rice and oriental vegetables
Dessert
Maple syrup mousse cake
Tea and Coffee
Pralines
Wine List
Billecart-Salmon Brut Champagne
Buissonnier Bourgogne Côte Chalonnaise 2010
Coopers Creek Marlborough Sauvignon Blanc 2011
Gemtree Bloodstone McLaren Vale Shiraz 2010
Fleurie Cuvée Prestige Les Chambards 2011
Dow's Late Bottled Vintage Port 2007