CX J Menu 2010
Jan 2, 2010, 3:03 pm
#1
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,345
CX J Menu 2010
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: http://www.flyertalk.com/forum/catha...ions-here.html thread.
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 102 CNS-HKG FEB-APR 10 #23
CX 104 MEL-HKG FEB-APR 10 #22
CX 104/105 ADL-MEL FEB 10 #21
CX 104/105 ADL-MEL AUG 10 #92
CX 105 HKG-ADL FEB 10 #20
CX 105 HKG-ADL SEP 10 #91
CX 111/161 HKG-SYD JAN 10 #11
CX 168 MEL-HKG APR 10 #59-60
CX 168 MEL-HKG AUG-OCT 10 #93
North Ameican Flights
CX 826 HKG-YYZ JAN 10 #8
CX 826 HKG-YYZ MAY 10 #71
CX 826 HKG-YYZ OCT 10 #109
CX 829 YYZ-HKG MAY(-JUL) 10 #68
CX 830 HKG-JFK JUL 10 #84
CX 830 HKG-JFK AUG 10 #88
CX 831 JFK-HKG JUL 10 #86
CX 838 HKG-YVR APR 10 #56
CX 841 JFK-HKG (NOV 09-)JAN 10 #6
CX 841 JFK-HKG AUG - OCT 10 #95
CX 872 HKG-SFO FEB 10 #32
CX 879 SFO-HKG FEB to APR 10 #36
CX 880 HKG-LAX JAN 10 #9
CX 880 HKG-LAX APR 10 #57
CX 880 HKG-LAX AUG 10 #89
CX 881 LAX-HKG JAN 10 #12
CX 882 HKG-LAX JUL 10 #75
CX 888 HKG-YVR JAN 10 #13
CX 888 HKG-YVR FEB 10 #27
CX 888 HKG-YVR SEP 10 #96
CX 888 YVR-JFK JAN 10 #5
CX 888 YVR-JFK MAY-JUL 10 #74
CX 888 YVR-JFK AUG-OCT 10 #94
European/South African Flights
CX 250 LHR-HKG AUG-OCT 10 #102
CX 253 HKG-LHR DEC 10 #113
Intra-Asian Flights
KA 127 KTM-DAC-HKG APR 10 #53
CX 368 HKG-PVG MAR 10 #34
CX 369 PVG-HKG SEP 10 #90
CX 400/408/462/464/470/472 HKG-TPE FEB-APR 10 Cycle 3 #48
CX 410/418 HKG-ICN FEB 10 #31
CX 410/418 HKG-ICN JUL 10 #78
CX 411/419 ICN-HKG FEB 10 #19
CX 411/419 ICN-HKG JUL 10 #79
CX 450 TPE-NRT JAN 10 #4
KA 431/433/437 APR 10 #41
KA 480/482/488 APR 10 #42
KA 486 HKG-TPE JAN 10 #7
KA 489 TPE-HKG FEB 10 #24
KA 489 TPE-HKG APR 10 #43
CX 500 HKG-NRT JUL 10 #81
CX 500 HKG-NRT OCT 10 #106
CX 501/509 NRT-HKG JUL 10 #82
CX 502 HKG-KIX APR 10 #51
CX 504/548 HKG-NRT MAR 10 #49
CX 504 HKG-NRT MAY 10 #69
CX 505 NRT-HKG MAR 10 #50
CX 505 NRT-HKG MAY 10 #70
CX 507 KIX-HKG APR 10 #52
CX 530 HKG-TPE APR 10 #40
CX 564 TPE-KIX OCT 10 #101
KA 620 HKG-HGH MAY 10 #63
CX 702 BKK-HKG FEB 10 #25
CX 703 HKG-BKK SEP 10 #103
CX 703 BKK-KHI MAY 10 #62
CX 703 BKK-CMB OCT 10 #104
CX 703 HKG-BKK DEC 10 #116
CX 708 BKK-HKG JUN 10 #64
CX 708 BKK-HKG OCT 10 #105
CX 708 BKK-HKG DEC 10 #117
CX 709 HKG-BKK JUL 10 #80
CX 709 HKG-BKK OCT 10 #107
CX 710 CMB-SIN APR 10 #55
CX 711/715 HKG-SIN MAR 10 #39
CX 711/715 HKG-SIN JUN 10 #66
CX 711 SIN-CMB JUN 10 #67
CX 713 HKG-BKK FEB 10 #26
CX 713 HKG-BKK NOV 10 #109
CX 713 BKK-SIN NOV 10 #110
CX 714/736 SIN-HKG APR 10 #46
CX 714 SIN-HKG DEC 10 #114
CX 734 SIN-HKG NOV 10 #111
CX 739 HKG-SIN APR 10 #45
CX 739 HKG-SIN SEP 10 #100
CX 765 HKG-SGN DEC 10 #112
KA 891 PVG-HKG MAR 10 #33
KA 900/990 (CX 6888) HKG-PEK FEB 10 #28
KA 901/903/909/991/993/997 (CX 6875) PEK-HKG FEB 10 #29 (With wine list)
KA 908 HKG-PEK APR 10 #58
CX 2700 BKK-HKG AUG 10 #87
Wine List
100,102,104,110,134,138,156,162,168,170 FEB 2010 #17
100,102,104,110,134,138,156,162,168,170 APR 2010 #61
100,102,104,110,134,138,156,162,168,170 SEP 2010 #97
101, 103,105,111,135,139,157,161,163,171 JAN 2010 #10
101, 103,105,111,135,139,157,161,163,171 FEB 2010 #17
312,347,360,364,365,367,368,369,410,411,412,415,41 6,417,418,419 FEB 2010 #18
312,347,360,364,365,367,368,369,410,411,412,415,41 6,417,418,419 JUL 2010 #77
400,402,406,408,462,464,466,468,470,472 APR 10 #47
450,500,502,504,506,508,520,532,536,548,580 JAN 10 #3
450,500,502,504,506,520,522,536,548,580 APR 10 #44
450,500,502,504,506,520,522,536,548,580 MAY 10 #73
450, 500, 502, 504, 506, 508, 520, 532, 536, 548, 580 JUL 10 #83
451(NRT/TPE),501,503,505,507,509,521,533,535,549,581 APR 2010 #44
635,636,711,714(SIN/HKG),715,716,717,734,735,736,739 SEP 2010 #99
635,636,711,714(SIN/HKG),715,716,717,734,735,736,739 DEC 2010 #115
701,703,709,751 (BKK/HKG) JUL 2010 #77
711,714(SIN/HKG),715,716,717,734,735,736,739 MAR 10 #38
711,714(SIN/HKG),715,716,717,734,735,736,739 APR 10 #44
711,714(SIN/HKG),715,716,717,734,735,736,739 JUN 10 #65
820,826,827,828,829,835,836,838,839,888,889 APR 10 #54
820,826,827,828,829,835,836,838,839,888,889 MAY 10 #72
820,826,827,828,829,835,836,838,839,888,889 SEP 10 #98
826,827,835,836,838,839,888,889 JAN 10 #2
830,831,840,841,870,872,873,879 JAN 10 #2
830,831,840,841,870,872,873,879 FEB 10 #30
830,831,840,841,870,872,873,879 MAR 10 #35
830,831,840,841,870,872,873,879 JUL 10 #85
830,831,840,841,870,872,873,879 SEP 10 #98
880,881,882,883,884,885 APR 10 #54
880,881,882,883,884,885 JUL 10 #76
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: http://www.flyertalk.com/forum/catha...ions-here.html thread.
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 102 CNS-HKG FEB-APR 10 #23
CX 104 MEL-HKG FEB-APR 10 #22
CX 104/105 ADL-MEL FEB 10 #21
CX 104/105 ADL-MEL AUG 10 #92
CX 105 HKG-ADL FEB 10 #20
CX 105 HKG-ADL SEP 10 #91
CX 111/161 HKG-SYD JAN 10 #11
CX 168 MEL-HKG APR 10 #59-60
CX 168 MEL-HKG AUG-OCT 10 #93
North Ameican Flights
CX 826 HKG-YYZ JAN 10 #8
CX 826 HKG-YYZ MAY 10 #71
CX 826 HKG-YYZ OCT 10 #109
CX 829 YYZ-HKG MAY(-JUL) 10 #68
CX 830 HKG-JFK JUL 10 #84
CX 830 HKG-JFK AUG 10 #88
CX 831 JFK-HKG JUL 10 #86
CX 838 HKG-YVR APR 10 #56
CX 841 JFK-HKG (NOV 09-)JAN 10 #6
CX 841 JFK-HKG AUG - OCT 10 #95
CX 872 HKG-SFO FEB 10 #32
CX 879 SFO-HKG FEB to APR 10 #36
CX 880 HKG-LAX JAN 10 #9
CX 880 HKG-LAX APR 10 #57
CX 880 HKG-LAX AUG 10 #89
CX 881 LAX-HKG JAN 10 #12
CX 882 HKG-LAX JUL 10 #75
CX 888 HKG-YVR JAN 10 #13
CX 888 HKG-YVR FEB 10 #27
CX 888 HKG-YVR SEP 10 #96
CX 888 YVR-JFK JAN 10 #5
CX 888 YVR-JFK MAY-JUL 10 #74
CX 888 YVR-JFK AUG-OCT 10 #94
European/South African Flights
CX 250 LHR-HKG AUG-OCT 10 #102
CX 253 HKG-LHR DEC 10 #113
Intra-Asian Flights
KA 127 KTM-DAC-HKG APR 10 #53
CX 368 HKG-PVG MAR 10 #34
CX 369 PVG-HKG SEP 10 #90
CX 400/408/462/464/470/472 HKG-TPE FEB-APR 10 Cycle 3 #48
CX 410/418 HKG-ICN FEB 10 #31
CX 410/418 HKG-ICN JUL 10 #78
CX 411/419 ICN-HKG FEB 10 #19
CX 411/419 ICN-HKG JUL 10 #79
CX 450 TPE-NRT JAN 10 #4
KA 431/433/437 APR 10 #41
KA 480/482/488 APR 10 #42
KA 486 HKG-TPE JAN 10 #7
KA 489 TPE-HKG FEB 10 #24
KA 489 TPE-HKG APR 10 #43
CX 500 HKG-NRT JUL 10 #81
CX 500 HKG-NRT OCT 10 #106
CX 501/509 NRT-HKG JUL 10 #82
CX 502 HKG-KIX APR 10 #51
CX 504/548 HKG-NRT MAR 10 #49
CX 504 HKG-NRT MAY 10 #69
CX 505 NRT-HKG MAR 10 #50
CX 505 NRT-HKG MAY 10 #70
CX 507 KIX-HKG APR 10 #52
CX 530 HKG-TPE APR 10 #40
CX 564 TPE-KIX OCT 10 #101
KA 620 HKG-HGH MAY 10 #63
CX 702 BKK-HKG FEB 10 #25
CX 703 HKG-BKK SEP 10 #103
CX 703 BKK-KHI MAY 10 #62
CX 703 BKK-CMB OCT 10 #104
CX 703 HKG-BKK DEC 10 #116
CX 708 BKK-HKG JUN 10 #64
CX 708 BKK-HKG OCT 10 #105
CX 708 BKK-HKG DEC 10 #117
CX 709 HKG-BKK JUL 10 #80
CX 709 HKG-BKK OCT 10 #107
CX 710 CMB-SIN APR 10 #55
CX 711/715 HKG-SIN MAR 10 #39
CX 711/715 HKG-SIN JUN 10 #66
CX 711 SIN-CMB JUN 10 #67
CX 713 HKG-BKK FEB 10 #26
CX 713 HKG-BKK NOV 10 #109
CX 713 BKK-SIN NOV 10 #110
CX 714/736 SIN-HKG APR 10 #46
CX 714 SIN-HKG DEC 10 #114
CX 734 SIN-HKG NOV 10 #111
CX 739 HKG-SIN APR 10 #45
CX 739 HKG-SIN SEP 10 #100
CX 765 HKG-SGN DEC 10 #112
KA 891 PVG-HKG MAR 10 #33
KA 900/990 (CX 6888) HKG-PEK FEB 10 #28
KA 901/903/909/991/993/997 (CX 6875) PEK-HKG FEB 10 #29 (With wine list)
KA 908 HKG-PEK APR 10 #58
CX 2700 BKK-HKG AUG 10 #87
Wine List
100,102,104,110,134,138,156,162,168,170 FEB 2010 #17
100,102,104,110,134,138,156,162,168,170 APR 2010 #61
100,102,104,110,134,138,156,162,168,170 SEP 2010 #97
101, 103,105,111,135,139,157,161,163,171 JAN 2010 #10
101, 103,105,111,135,139,157,161,163,171 FEB 2010 #17
312,347,360,364,365,367,368,369,410,411,412,415,41 6,417,418,419 FEB 2010 #18
312,347,360,364,365,367,368,369,410,411,412,415,41 6,417,418,419 JUL 2010 #77
400,402,406,408,462,464,466,468,470,472 APR 10 #47
450,500,502,504,506,508,520,532,536,548,580 JAN 10 #3
450,500,502,504,506,520,522,536,548,580 APR 10 #44
450,500,502,504,506,520,522,536,548,580 MAY 10 #73
450, 500, 502, 504, 506, 508, 520, 532, 536, 548, 580 JUL 10 #83
451(NRT/TPE),501,503,505,507,509,521,533,535,549,581 APR 2010 #44
635,636,711,714(SIN/HKG),715,716,717,734,735,736,739 SEP 2010 #99
635,636,711,714(SIN/HKG),715,716,717,734,735,736,739 DEC 2010 #115
701,703,709,751 (BKK/HKG) JUL 2010 #77
711,714(SIN/HKG),715,716,717,734,735,736,739 MAR 10 #38
711,714(SIN/HKG),715,716,717,734,735,736,739 APR 10 #44
711,714(SIN/HKG),715,716,717,734,735,736,739 JUN 10 #65
820,826,827,828,829,835,836,838,839,888,889 APR 10 #54
820,826,827,828,829,835,836,838,839,888,889 MAY 10 #72
820,826,827,828,829,835,836,838,839,888,889 SEP 10 #98
826,827,835,836,838,839,888,889 JAN 10 #2
830,831,840,841,870,872,873,879 JAN 10 #2
830,831,840,841,870,872,873,879 FEB 10 #30
830,831,840,841,870,872,873,879 MAR 10 #35
830,831,840,841,870,872,873,879 JUL 10 #85
830,831,840,841,870,872,873,879 SEP 10 #98
880,881,882,883,884,885 APR 10 #54
880,881,882,883,884,885 JUL 10 #76
Last edited by Carfield; Dec 29, 2010 at 6:02 pm Reason: Update till thread #117 DEC 29, 2010
Jan 8, 2010, 6:29 pm
#2
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,345
Business Class Wine List January 2010
Business Class
January 2010
Wine List
Champagne
Champagne Deutz, Brut Classic
White wines
Beringer Stone Cellars California Chardonnay 2008
P.Ferraud & Fils Vire-Clesse 2008
Red Wines
Geyser Peak Alexander Valley Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2006
Port
Dow’s Late Bottled Vintage Port 2004
826,827,835,836,838,839,888,889 1-1-2010
830,831,840,841,870,872,873,879 1-1-2010
January 2010
Wine List
Champagne
Champagne Deutz, Brut Classic
White wines
Beringer Stone Cellars California Chardonnay 2008
P.Ferraud & Fils Vire-Clesse 2008
Red Wines
Geyser Peak Alexander Valley Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2006
Port
Dow’s Late Bottled Vintage Port 2004
826,827,835,836,838,839,888,889 1-1-2010
830,831,840,841,870,872,873,879 1-1-2010
Jan 8, 2010, 6:29 pm
#3
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,345
Wine List January 2010
Wine List
Champagne
Champagne Deutz, Brut Classic
White wines
Aujoux Vire Clesse 2006
Allan Scott Marlborough Sauvignon Blanc 2007
Red Wines
Peter Lehmann Barossa Shiraz 2006
Vieux Chateau Landon Cru Bourgeois 2005
Port
Dow’s Late Bottled Vintage Port 2004
450,500,502,504,506,508,520,532,536,548,580 1-1-2010
Champagne
Champagne Deutz, Brut Classic
White wines
Aujoux Vire Clesse 2006
Allan Scott Marlborough Sauvignon Blanc 2007
Red Wines
Peter Lehmann Barossa Shiraz 2006
Vieux Chateau Landon Cru Bourgeois 2005
Port
Dow’s Late Bottled Vintage Port 2004
450,500,502,504,506,508,520,532,536,548,580 1-1-2010
Jan 8, 2010, 6:30 pm
#4
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,345
CX 450 TPE-NRT January 2010
January 2010
CX 450
Taipei to Tokyo Narita
http://share.shutterfly.com/action/w...8QbNHDNy5bqPzY
Lunch
Starter
Smoked Salmon with shrimp salad and asparagus
Main Courses
Steamed Chicken with yam and chestnut paste, Japanese rice with seaweed powder and Japanese mixed vegetables
Or
Fettuccine topped with garlic beef, zucchini and peppers
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
450-4163J <1/10>
CX 450
Taipei to Tokyo Narita
http://share.shutterfly.com/action/w...8QbNHDNy5bqPzY
Lunch
Starter
Smoked Salmon with shrimp salad and asparagus
Main Courses
Steamed Chicken with yam and chestnut paste, Japanese rice with seaweed powder and Japanese mixed vegetables
Or
Fettuccine topped with garlic beef, zucchini and peppers
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
450-4163J <1/10>
Jan 8, 2010, 6:30 pm
#5
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,345
CX 888 YVR-JFK January 2010
CX 888
Vancouver to New York JFK
Supper
Starter
Seasonal mixed salad with grilled chicken breast and balsamic vinaigrette
Main Courses
Thai lemongrass chicken with steamed Jasmine rice and sautéed kailan
Or
Pan-seared cod with preserved lemon sauce, roasted fingerling potatoes and creamy spinach with sweet corn
Or
Mushroom ravioli with spicy tomato sauce and brocconcini
Light Choice
Shui Gaw with noodle in soup
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Cranberry cheesecake with mixed berry compote
Tea and Coffee
Pralines
Haagen-Dazs Ice Cream
888-4145J <01/10>
Vancouver to New York JFK
Supper
Starter
Seasonal mixed salad with grilled chicken breast and balsamic vinaigrette
Main Courses
Thai lemongrass chicken with steamed Jasmine rice and sautéed kailan
Or
Pan-seared cod with preserved lemon sauce, roasted fingerling potatoes and creamy spinach with sweet corn
Or
Mushroom ravioli with spicy tomato sauce and brocconcini
Light Choice
Shui Gaw with noodle in soup
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Cranberry cheesecake with mixed berry compote
Tea and Coffee
Pralines
Haagen-Dazs Ice Cream
888-4145J <01/10>
Jan 8, 2010, 6:31 pm
#6
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,345
CX 841 JFK-HKG (November 2009-) January 2010
CX 841
New York JFK to Hong Kong
(November 2009 to) January 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqPuo
Brunch
Starters
Orange or Apple Juice
Mango Energiser
Fresh Seasonal Fruit
Fruit yogurt
Assorted Cereals
Main Courses
Spanish Omelette with pork sausage, rosti potatoes and chunky tomato
Or
Singaporean stir-fried rice vermicelli with shrimp
Or
Seafood congee with spring onion pancakes
Bread Basket
Assorted breakfast bread and fresh toast served with preserves, honey and butter
Tea and Coffee
Pralines
Snacks
Shrimp Wontons with noodle in soup
Roasted duck in steamed bun
Sautéed beef with onions and Mozzarella cheese on ciabatta sandwich
Haagen-Dazs Ice Cream
Lunch
Starters
Pan-seared prawns with avocado timbale and balsamic vinegar
Mesclun salad with raspberry vinaigrette
Main Courses
Cod with spicy broad bean sauce, steamed Jasmine rice and stir-fried vegetables
Or
Grilled beef tenderloin with demi glace, rosemary roasted kipfler potatoes and mixed vegetables
Or
Braised chicken with chestnuts with egg fried rice, pak choy and black mushrooms
Or
Truffle scented porcini mushroom ravioli with Parmesan cream sauce
Cheese and Dessert
Cambozola, Chaumes, Manchego Cheese
Fresh seasonal fruit
Berry cheesecake with raspberry coulis
Tea and Coffee
Pralines
841-4128/4126/4125F <N~J/10>
New York JFK to Hong Kong
(November 2009 to) January 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqPuo
Brunch
Starters
Orange or Apple Juice
Mango Energiser
Fresh Seasonal Fruit
Fruit yogurt
Assorted Cereals
Main Courses
Spanish Omelette with pork sausage, rosti potatoes and chunky tomato
Or
Singaporean stir-fried rice vermicelli with shrimp
Or
Seafood congee with spring onion pancakes
Bread Basket
Assorted breakfast bread and fresh toast served with preserves, honey and butter
Tea and Coffee
Pralines
Snacks
Shrimp Wontons with noodle in soup
Roasted duck in steamed bun
Sautéed beef with onions and Mozzarella cheese on ciabatta sandwich
Haagen-Dazs Ice Cream
Lunch
Starters
Pan-seared prawns with avocado timbale and balsamic vinegar
Mesclun salad with raspberry vinaigrette
Main Courses
Cod with spicy broad bean sauce, steamed Jasmine rice and stir-fried vegetables
Or
Grilled beef tenderloin with demi glace, rosemary roasted kipfler potatoes and mixed vegetables
Or
Braised chicken with chestnuts with egg fried rice, pak choy and black mushrooms
Or
Truffle scented porcini mushroom ravioli with Parmesan cream sauce
Cheese and Dessert
Cambozola, Chaumes, Manchego Cheese
Fresh seasonal fruit
Berry cheesecake with raspberry coulis
Tea and Coffee
Pralines
841-4128/4126/4125F <N~J/10>
Jan 8, 2010, 6:35 pm
#7
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,345
KA 486 HKG-TPE Jan 2010
Dragonair Business Class
KA 486
Hong Kong to Taipei
http://share.shutterfly.com/action/w...8QbNHDNy5bqPxQ
January 2010 (First Week)
Breakfast
Fresh Fruit
Stir-fried Ramen with Seafood
Chinese Dim Sum
Or
Scrambled egg with Canadian bacon
Hash brown, Tomato and Spinach
Breakfast Rolls
Butter, Jam
Tea, Coffee
Fook Ming Tong Tea Shop
Fujian First Class Oolong, Fuding Jasmine Sliver Fox
Tea-Ceylon, Japanese, Hong Kong style Milk tea, De-caffeinated Coffee
Cup Noodles are also available on request.
Please contact our flight attendants.
KA486-BH3BOBTPE
KA 486
Hong Kong to Taipei
http://share.shutterfly.com/action/w...8QbNHDNy5bqPxQ
January 2010 (First Week)
Breakfast
Fresh Fruit
Stir-fried Ramen with Seafood
Chinese Dim Sum
Or
Scrambled egg with Canadian bacon
Hash brown, Tomato and Spinach
Breakfast Rolls
Butter, Jam
Tea, Coffee
Fook Ming Tong Tea Shop
Fujian First Class Oolong, Fuding Jasmine Sliver Fox
Tea-Ceylon, Japanese, Hong Kong style Milk tea, De-caffeinated Coffee
Cup Noodles are also available on request.
Please contact our flight attendants.
KA486-BH3BOBTPE
Jan 8, 2010, 9:42 pm
#8
Join Date: Nov 2008
Location: HKG YYZ
Programs: Marco Polo Club
Posts: 523
CX 826 HKG-YYZ Jan 2010
CX 826
Hong Kong to Toronto
Jan 2010
Dinner
Starters
Hot smoked creole salmon with roasted kipfler potato and crčme fraiche
and
Mixed salad with grilled zucchini, cherry tomato, olives and creamy Italian dressing
Main Courses
Sauteed beef with assorted mushrooms in oyster sauce, steamed jasmine rice and Chinese mixed vegetables
or
Roasted chicken breast in port wine sauce, creamy Parmesan polenta and roasted vegetables
or
Stir-fried fish cake with turnip and Chinese celery, steamed jasmine rice and Chinese mixed vegetables
or
Eggplant and garlic agnolotti with asparagus, sun-dried tomato and saffron cream sauce
Cheese and Dessert
Bleu d'Auvergne, Red Leicester, Teleggio
or
Fresh seasonal fruit
and
Baked blueberry cheese cake
Tea and Coffee
Pralines
Snacks
Assorted Sandwiches
and/or
Chicken and leek pastie with salad and balsamic vinegar dressing
and/or
Haagen Dazs ice cream
and/or
Signature Dishes
Braised duck and salted vegetable with rice vermicelli in soup
and/or
Shrimp wontons with noodle in soup
Refreshment
Starter
Fresh seasonal fruit
Main Courses
Tea smoked duck and Kwai Fa chicken with steamed jasmine rice and choy sum
or
Braised lamb with rosemary, parsnip puree, sauteed French beans and pumpkin
or
Spinach and ricotta cheese tortellini with basil tomato sauce
Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Camembert Le Pere
or
Fruit gateau with passionfruit cream and raspberry coulis
Tea and Coffee
Pralines
Wine List
See post #2
Hong Kong to Toronto
Jan 2010
Dinner
Starters
Hot smoked creole salmon with roasted kipfler potato and crčme fraiche
and
Mixed salad with grilled zucchini, cherry tomato, olives and creamy Italian dressing
Main Courses
Sauteed beef with assorted mushrooms in oyster sauce, steamed jasmine rice and Chinese mixed vegetables
or
Roasted chicken breast in port wine sauce, creamy Parmesan polenta and roasted vegetables
or
Stir-fried fish cake with turnip and Chinese celery, steamed jasmine rice and Chinese mixed vegetables
or
Eggplant and garlic agnolotti with asparagus, sun-dried tomato and saffron cream sauce
Cheese and Dessert
Bleu d'Auvergne, Red Leicester, Teleggio
or
Fresh seasonal fruit
and
Baked blueberry cheese cake
Tea and Coffee
Pralines
Snacks
Assorted Sandwiches
and/or
Chicken and leek pastie with salad and balsamic vinegar dressing
and/or
Haagen Dazs ice cream
and/or
Signature Dishes
Braised duck and salted vegetable with rice vermicelli in soup
and/or
Shrimp wontons with noodle in soup
Refreshment
Starter
Fresh seasonal fruit
Main Courses
Tea smoked duck and Kwai Fa chicken with steamed jasmine rice and choy sum
or
Braised lamb with rosemary, parsnip puree, sauteed French beans and pumpkin
or
Spinach and ricotta cheese tortellini with basil tomato sauce
Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Camembert Le Pere
or
Fruit gateau with passionfruit cream and raspberry coulis
Tea and Coffee
Pralines
Wine List
See post #2
Jan 10, 2010, 12:42 am
#9
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
CX 880 HKG-LAX January 2010
CX 880
Hong Kong to Los Angeles
Jan 10
Supper
Starter
Italain X.O. marinated prawns with cherry tomato salad and citrus vinaigrette
Main Courses
Sauteed beef with assorted mushrooms in oyster sauce, steamed jasmine rice and Chinese mixed vegetables
or
Pan-fried ling fish with creamy tomato sauce, new potato with Italian parsley, asparagus and capsicums
Cheese and Dessert
Bleu d'Auvergne, Red Leicester, Teleggio
or
Fresh seasonal fruit
and
Baked blueberry cheese cake
Tea and Coffee
Pralines
Light Meal
Mushroom cream soup
Mixed salad with tea smoked duck, fresh figs, asparagus, cherry tomato, marinated yellow pepper, and citrus vinaigrette
Fresh berries
Baked blueberry cheese cake with raspberries
Snack
Assorted Sandwiches
Haagen Dazs ice cream
Braised duck and salted vegetable with rice vermicelli in soup
Brunch
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Omelette with creamy mushroom, broiled back bacon, pan-fried bubble and squeak
Dim Sum served with chili sauce(Siu mai, shrimp dumpling, mini-chicken glutinous rice)
Sweet corn and spanish frittata with tomato concasse, pan-fried chicken mango sausage, Lyonaise potatoes and mushroom
Bread Basket
Assorted breakfast bread served with preserves, honey, and butter
Tea and Coffee
Pralines
Hong Kong to Los Angeles
Jan 10
Supper
Starter
Italain X.O. marinated prawns with cherry tomato salad and citrus vinaigrette
Main Courses
Sauteed beef with assorted mushrooms in oyster sauce, steamed jasmine rice and Chinese mixed vegetables
or
Pan-fried ling fish with creamy tomato sauce, new potato with Italian parsley, asparagus and capsicums
Cheese and Dessert
Bleu d'Auvergne, Red Leicester, Teleggio
or
Fresh seasonal fruit
and
Baked blueberry cheese cake
Tea and Coffee
Pralines
Light Meal
Mushroom cream soup
Mixed salad with tea smoked duck, fresh figs, asparagus, cherry tomato, marinated yellow pepper, and citrus vinaigrette
Fresh berries
Baked blueberry cheese cake with raspberries
Snack
Assorted Sandwiches
Haagen Dazs ice cream
Braised duck and salted vegetable with rice vermicelli in soup
Brunch
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Omelette with creamy mushroom, broiled back bacon, pan-fried bubble and squeak
Dim Sum served with chili sauce(Siu mai, shrimp dumpling, mini-chicken glutinous rice)
Sweet corn and spanish frittata with tomato concasse, pan-fried chicken mango sausage, Lyonaise potatoes and mushroom
Bread Basket
Assorted breakfast bread served with preserves, honey, and butter
Tea and Coffee
Pralines
Jan 13, 2010, 7:55 pm
#10
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,345
CX 111/161 HKG-SYD J Wine List
Cathay Pacific
Business Class
Wine List
January 2010
CX 111/161 HKG-SYD
(Should applied to most HKG to Australia/NZ flights)
Wine List
Champagne
Champagne Deutz, Brut Classic
White wines
Oatley Wild Oats Mudgee Chardonnay 2007
P.Ferraud & Fils Vire-Clesse 2008
Red Wines
Vieux Chateau Landon Cru Bourgeois 2006
Peter Lehmann Barossa Shiraz 2006
Port
Dow’s Late Bottled Vintage Port 2004
Business Class
Wine List
January 2010
CX 111/161 HKG-SYD
(Should applied to most HKG to Australia/NZ flights)
Wine List
Champagne
Champagne Deutz, Brut Classic
White wines
Oatley Wild Oats Mudgee Chardonnay 2007
P.Ferraud & Fils Vire-Clesse 2008
Red Wines
Vieux Chateau Landon Cru Bourgeois 2006
Peter Lehmann Barossa Shiraz 2006
Port
Dow’s Late Bottled Vintage Port 2004
Jan 13, 2010, 7:57 pm
#11
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,345
CX 111/161 HKG-SYD J Menu
CX 111 (1905 departure) & 161 (2125 departure)
Hong Kong to Sydney
Dinner
Starters
Cajun spiced prawns with green mango salad
Mixed salad with cherry tomato, celery, carrot and citrus vinaigrette
Main Courses
Steamed beef shin with shimeji mushrooms in soya sauce, steamed Jasmine rice and Chinese mixed vegetables
Or
Honey and clove braised pork cheek, celeriac puree and root vegetables
Or
Chicken with Chinese sausage, steamed Jasmine rice and Chinese mixed vegetables
Or
Saffron and ricotta tortellini in creamy tomato sauce
Cheese and Dessert
Pecorino, St. Pauline, Camembert
Fresh Seasonal Fruit
Fresh Fruit Tart with raspberry coulis
Tea and Coffee
Pralines
Snack
Haagen-Dazs Ice Cream
From our series of classic Signature dishes
Fish ball and cuttle fish ball with ho fun noodles in soup
Chinese and black mushrooms with noodle in soup
Breakfast
Starters
Orange or Apple Juice
Forest Berry Smoothie
Fresh Seasonal Fruit
Fruit yogurt
Bircher Muesli
Main Courses
Omelette with pan-fried streaky bacon, Lyonnaise potatoes with parsley, sautéed shimeji mushrooms and roasted vine ripen tomato
Or
Dim Sum Served with Chilli sauce
Pork Siu Mai with scallop, spinach seafood dumpling, chicken with ham wrapped in bean curd sheet, conpoy vegetable dumpling and beef meatball
Or
Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripen tomato
Bread Basket
Assorted Breakfast Bread
Served with preserves, honey and butter
Tea and Coffee
111/161-40803J/40574J <1/10>
Hong Kong to Sydney
Dinner
Starters
Cajun spiced prawns with green mango salad
Mixed salad with cherry tomato, celery, carrot and citrus vinaigrette
Main Courses
Steamed beef shin with shimeji mushrooms in soya sauce, steamed Jasmine rice and Chinese mixed vegetables
Or
Honey and clove braised pork cheek, celeriac puree and root vegetables
Or
Chicken with Chinese sausage, steamed Jasmine rice and Chinese mixed vegetables
Or
Saffron and ricotta tortellini in creamy tomato sauce
Cheese and Dessert
Pecorino, St. Pauline, Camembert
Fresh Seasonal Fruit
Fresh Fruit Tart with raspberry coulis
Tea and Coffee
Pralines
Snack
Haagen-Dazs Ice Cream
From our series of classic Signature dishes
Fish ball and cuttle fish ball with ho fun noodles in soup
Chinese and black mushrooms with noodle in soup
Breakfast
Starters
Orange or Apple Juice
Forest Berry Smoothie
Fresh Seasonal Fruit
Fruit yogurt
Bircher Muesli
Main Courses
Omelette with pan-fried streaky bacon, Lyonnaise potatoes with parsley, sautéed shimeji mushrooms and roasted vine ripen tomato
Or
Dim Sum Served with Chilli sauce
Pork Siu Mai with scallop, spinach seafood dumpling, chicken with ham wrapped in bean curd sheet, conpoy vegetable dumpling and beef meatball
Or
Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripen tomato
Bread Basket
Assorted Breakfast Bread
Served with preserves, honey and butter
Tea and Coffee
111/161-40803J/40574J <1/10>
Jan 24, 2010, 1:38 am
#12
Join Date: Sep 2005
Location: SBA
Programs: AA EXP || AA Lifetime Plat closing in on 4MM
Posts: 165
CX J Menu LAX-HKG 881 January 2010
Jan 31, 2010, 1:14 pm
#13
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,345
CX 888 HKG-YVR Janaury 2010
CX 888
Hong Kong Vancouver
January 2010
Supper
Starter
Italian X.O. Marinated prawns with cherry tomato salad and citrus vinaigrette
Main Courses
Sauteed beef with assorted mushrooms in oyster sauce, steamed Jasmine rice and Chinese mixed vegetables
Or
Pan-fried ling fish with creamy tomato sauce, new potato with Italian parsley, asparagus and capsicums
Cheese and Dessert
Bleu d'Auvergne, Red Leicester, Teleggio
Fresh Seasonal Fruit
Baked blueberry cheese cake with raspberries
Tea and Coffee
Pralines
Light Meal
(Express meal option - third choice)
Mushroom Cream Soup
Mixed Salad with tea smoked duck, fresh figs, asparagus, cherry tomato, marinated yellow pepper and citrus vinaigrette
Fresh berries
Baked blueberry cheesecake with raspberries
Snacks
Assorted Sandwiches
Haagen-Dazs Ice Cream
From our series of classic Signature dishes
Braised duck and salted vegetable with rice vermicelli in soup
Refreshment
Starter
Fresh Seasonal Fruit
Main Courses
Tea smoked duck and Kwai Fa Chicken with steamed Jasmine rice and choy sum
Or
Braised lam with rosemary, parsnip puree, sauteed French beans and pumpkin
Or
Spinach and ricotta cheese tortellini with basil tomato sauce
Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Camembert Le Pere
Fruit gateau with passionfruit cream and raspberry coulis
Tea and Coffee
Pralines
888-40715J-40799J <01/10>
Hong Kong Vancouver
January 2010
Supper
Starter
Italian X.O. Marinated prawns with cherry tomato salad and citrus vinaigrette
Main Courses
Sauteed beef with assorted mushrooms in oyster sauce, steamed Jasmine rice and Chinese mixed vegetables
Or
Pan-fried ling fish with creamy tomato sauce, new potato with Italian parsley, asparagus and capsicums
Cheese and Dessert
Bleu d'Auvergne, Red Leicester, Teleggio
Fresh Seasonal Fruit
Baked blueberry cheese cake with raspberries
Tea and Coffee
Pralines
Light Meal
(Express meal option - third choice)
Mushroom Cream Soup
Mixed Salad with tea smoked duck, fresh figs, asparagus, cherry tomato, marinated yellow pepper and citrus vinaigrette
Fresh berries
Baked blueberry cheesecake with raspberries
Snacks
Assorted Sandwiches
Haagen-Dazs Ice Cream
From our series of classic Signature dishes
Braised duck and salted vegetable with rice vermicelli in soup
Refreshment
Starter
Fresh Seasonal Fruit
Main Courses
Tea smoked duck and Kwai Fa Chicken with steamed Jasmine rice and choy sum
Or
Braised lam with rosemary, parsnip puree, sauteed French beans and pumpkin
Or
Spinach and ricotta cheese tortellini with basil tomato sauce
Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Camembert Le Pere
Fruit gateau with passionfruit cream and raspberry coulis
Tea and Coffee
Pralines
888-40715J-40799J <01/10>
Feb 3, 2010, 1:20 am
#14
Join Date: Jan 2003
Location: YVR
Programs: QF Plat / OWE (Lifetime Gold), Aeroplan SE, HHonors Gold, Marriot Bonvoy Gold, Avis Pres't Circle
Posts: 373
Cx 134 mel - hkg
Breakfast
Starters
Orange or apple juice
Strawberry and banana smoothie
Assorted seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Main Courses
Poached eggs on spinach with Hollandaise sauce, back bacon and grilled tomato
Stir-fried egg noodles and Chinese dim sum with chilli sauce
Congee with prawn and fish fillet
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Lunch
Starters
Grilllled prawn and hot smoked salmon with soba noodles and wasabi mayonnaise
Seasonal salad with Italian dressing
Main Courses
Grilled chicken breast with mushroom cream sauce, rosti potato, wilted spinach and roasted tomato
Stir-fried pork with ginger, garlic and oyster sauce, steamed rice and mixed vegetables
Indian spiced lamb shank with gobi muttar and pilau rice
Mushroom tortellini with tomato olive sauce and roasted vegetables
Cheese and Dessert
King Island Camembert, Cobram mature Cheddar, Strazlecki goat blue
Fresh seasonal fruit
Lemon and lime flan
Tea and Coffee
Pralines
Snacks
Roasted duck with noodle in soup with chilli sauce
Ice cream
Starters
Orange or apple juice
Strawberry and banana smoothie
Assorted seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Main Courses
Poached eggs on spinach with Hollandaise sauce, back bacon and grilled tomato
Stir-fried egg noodles and Chinese dim sum with chilli sauce
Congee with prawn and fish fillet
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Lunch
Starters
Grilllled prawn and hot smoked salmon with soba noodles and wasabi mayonnaise
Seasonal salad with Italian dressing
Main Courses
Grilled chicken breast with mushroom cream sauce, rosti potato, wilted spinach and roasted tomato
Stir-fried pork with ginger, garlic and oyster sauce, steamed rice and mixed vegetables
Indian spiced lamb shank with gobi muttar and pilau rice
Mushroom tortellini with tomato olive sauce and roasted vegetables
Cheese and Dessert
King Island Camembert, Cobram mature Cheddar, Strazlecki goat blue
Fresh seasonal fruit
Lemon and lime flan
Tea and Coffee
Pralines
Snacks
Roasted duck with noodle in soup with chilli sauce
Ice cream
Last edited by Chalkie; Feb 3, 2010 at 1:24 am Reason: Font correction
Feb 3, 2010, 1:23 am
#15
Join Date: Jan 2003
Location: YVR
Programs: QF Plat / OWE (Lifetime Gold), Aeroplan SE, HHonors Gold, Marriot Bonvoy Gold, Avis Pres't Circle
Posts: 373
Wine List CX 134 MEL-HKG
Cathay Pacific
Business Class
Wine List
January 2010
CX 111/161 HKG-SYD
(Should applied to most HKG to Australia/NZ flights)
Wine List
Champagne
Champagne Deutz, Brut Classic
White wines
Oatley Wild Oats Mudgee Chardonnay 2007
P.Ferraud & Fils Vire-Clesse 2008
Red Wines
Vieux Chateau Landon Cru Bourgeois 2006
Peter Lehmann Barossa Shiraz 2006
Port
Dow’s Late Bottled Vintage Port 2004
Business Class
Wine List
January 2010
CX 111/161 HKG-SYD
(Should applied to most HKG to Australia/NZ flights)
Wine List
Champagne
Champagne Deutz, Brut Classic
White wines
Oatley Wild Oats Mudgee Chardonnay 2007
P.Ferraud & Fils Vire-Clesse 2008
Red Wines
Vieux Chateau Landon Cru Bourgeois 2006
Peter Lehmann Barossa Shiraz 2006
Port
Dow’s Late Bottled Vintage Port 2004