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Old Dec 17, 08, 7:38 am   #31
 
Join Date: Jan 2006
Location: London, Sydney
Programs: Muccihood de la Rotisserie Doree, BAEC Gold, SAS Eurobonus basic, Ansett Golden Wing :-(
Posts: 2,549
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Originally Posted by The _Banking_Scot View Post
( the 6th of December is a bit early for Turkey IMHO)
or late, given that Thanksgiving was 9 days prior.
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Old Dec 17, 08, 7:40 am   #32
 
Join Date: Jan 2006
Location: London, Sydney
Programs: Muccihood de la Rotisserie Doree, BAEC Gold, SAS Eurobonus basic, Ansett Golden Wing :-(
Posts: 2,549
Quote:
Originally Posted by TinaC View Post
Why are portions so small on flights out of the US?
I had a beef dish ex JFK on saturday and it was literally two mouthfuls. I am not a big eater, but I was staving by the time breakfast was served.
It is perfectly acceptable to politely order a second main course. I do every time, and have never been refused, as long as you are not too fussy about what you are given.
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