The real proof BA is no longer 'British'...
#61
Join Date: Jun 2014
Location: Over the North Atlantic
Programs: AA EXP
Posts: 494
It's also a matter of practicality. It's easier to eat items like rice, mash potato and beans using the fork with your dominant hand in the "scooping" style.
#62
Original Poster
Join Date: Apr 2015
Programs: Some
Posts: 5,250
FYI the American style also originated from Europe. It's like blaming us for calling football "soccer" when the word "soccer" also originated in the UK.
It's also a matter of practicality. It's easier to eat items like rice, mash potato and beans using the fork with your dominant hand in the "scooping" style.
It's also a matter of practicality. It's easier to eat items like rice, mash potato and beans using the fork with your dominant hand in the "scooping" style.
#63
Join Date: Feb 2012
Location: London, UK
Programs: BA Executive Club Blue
Posts: 967
Thankfully in the UK it was released as 'My Life As A Courgette".
#64
Join Date: Feb 2010
Location: ORD
Programs: US Air, UA BA LH AI DELTA MARRIOTT CHOICE SGP
Posts: 9,883
FYI the American style also originated from Europe. It's like blaming us for calling football "soccer" when the word "soccer" also originated in the UK.
It's also a matter of practicality. It's easier to eat items like rice, mash potato and beans using the fork with your dominant hand in the "scooping" style.
It's also a matter of practicality. It's easier to eat items like rice, mash potato and beans using the fork with your dominant hand in the "scooping" style.
BTW eating with hands brings you closer to your food ( nourishment) and allows you to feel the texture, temperatures etc, enhancing the pleasures of eating!
#65
Join Date: Apr 2009
Location: Sheffield, UK
Posts: 114
But the only dubbed versions I can find call him zucchini. I want to watch the French one again anyway but I can't find it, so I'll wait til DVD. I absolutely loved this film. We have a fab independent cinema in sheffield (showroom) which plays many foreign films so it maybe on again soon. Sorry to go off topic!!!
#66
Join Date: Feb 2012
Location: London, UK
Programs: BA Executive Club Blue
Posts: 967
But the only dubbed versions I can find call him zucchini. I want to watch the French one again anyway but I can't find it, so I'll wait til DVD. I absolutely loved this film. We have a fab independent cinema in sheffield (showroom) which plays many foreign films so it maybe on again soon. Sorry to go off topic!!!
#68
Join Date: Feb 2008
Location: In the air
Programs: Hyatt Globalist, Bonvoy LT Plat, Hilton Gold, GHA Tit, BA Gold, Turkish Elite
Posts: 8,717
As in, was it invented in the UK? Then quite British Or is the question "is it liked by many British citizens/ residents?", then it is the most British of dishes.
One reading of the post suggests we should look beyond citizenship and residency to ethnicity at which point you need to seriously ask how British any food with Norman and/ or Viking links really is. This would suggest it's the potato which is the real foreign cancer.
One reading of the post suggests we should look beyond citizenship and residency to ethnicity at which point you need to seriously ask how British any food with Norman and/ or Viking links really is. This would suggest it's the potato which is the real foreign cancer.
#69
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 63,766
The late Robin Cook, and former UK Foreign Secretary, certainly described it as a true British national dish, the context of a conversation where various other dishes associated with the UK seemed to be of foreign origin. Since there is no record of the dish existing before 1971, which is unusual given India's cultural traditions, this lends credence to it being invented in Glasgow about that time, and Glasgow is not that far from Robin Cook's former constituency. One Glasgow MP made a half hearted attempt to get Tikka Masala EU "protected designation of origin" status, would would have restricted future manufacture of tikka masala to the Glasgow area. I can't think of anything else with PDO status in Glasgow (even Buckfast is English).
#70
Join Date: Mar 2004
Location: London
Programs: BAEC gold, Marriott gold, Hilton gold
Posts: 1,922
#71
Moderator: Lufthansa Miles & More, India based airlines, India, External Miles & Points Resources
Join Date: Dec 2002
Location: MUC
Programs: LH SEN
Posts: 48,158
#74
Join Date: Feb 2010
Location: ORD
Programs: US Air, UA BA LH AI DELTA MARRIOTT CHOICE SGP
Posts: 9,883
The late Robin Cook, and former UK Foreign Secretary, certainly described it as a true British national dish, the context of a conversation where various other dishes associated with the UK seemed to be of foreign origin. Since there is no record of the dish existing before 1971, which is unusual given India's cultural traditions, this lends credence to it being invented in Glasgow about that time, and Glasgow is not that far from Robin Cook's former constituency. One Glasgow MP made a half hearted attempt to get Tikka Masala EU "protected designation of origin" status, would would have restricted future manufacture of tikka masala to the Glasgow area. I can't think of anything else with PDO status in Glasgow (even Buckfast is English).
BTW I do recall the dish Chicken Tikka Masala on Indian menus a long long time ago , predating 1971.
#75
FlyerTalk Evangelist
Join Date: Mar 2010
Location: JER
Programs: BA Gold/OWE, several MUCCI, and assorted Pensions!
Posts: 32,144
My 1976 edition of Madhur Jaffrey's "An Invitation to Indian Cooking" makes no mention of Chicken Tikka Masala, nor does her 1982 "Indian Cooking". It would seem she does not regard it worthy of inclusion in either volume