CE menu for LHR-LUX flight
#2
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Not to a Band 1 like LUX, since there isn't a choice.
#6
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#7
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I'm not sure it's related to be honest. There is in fact a choice for breakfast flights but no menu, and band 3 have choices for both lunch and dinner but no printed menu either.
I think BA decided years ago printed menus was an unnecessary expense on short flights and only keeps them on band 4 and CW/F.
As rightly pointed out, BACF has made a different choice on all CE flights.
I think BA decided years ago printed menus was an unnecessary expense on short flights and only keeps them on band 4 and CW/F.
As rightly pointed out, BACF has made a different choice on all CE flights.
#8
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Join Date: Nov 2008
Programs: AA EXP/LTP, BA GGL/CCR/GfL, HH D/LTD, SPG/MR Plat/LTP
Posts: 10,074
As others said there are only limited choices:
Starters:
1. Foie gras de Canard juste tidi, Topinambour, condiment Roquette & Fruits de la Passion
2. Langoustines cuites au beurre Noisette, Echalote confite, Porette & Citron Caviar
Main course:
1. Homard bleu & Coquillages, Raviole de Homard & Bouillon au Poivre des Cimes, Noix de Saint
2.Carottes confites, cromesquis de tte de Veau braise, Truffe Melanosporum, mdaillon & mulsion Homard
Due to the short flight there really is no time for desert service, but if ordered early (with meal) an espresso & digestif is available
Starters:
1. Foie gras de Canard juste tidi, Topinambour, condiment Roquette & Fruits de la Passion
2. Langoustines cuites au beurre Noisette, Echalote confite, Porette & Citron Caviar
Main course:
1. Homard bleu & Coquillages, Raviole de Homard & Bouillon au Poivre des Cimes, Noix de Saint
2.Carottes confites, cromesquis de tte de Veau braise, Truffe Melanosporum, mdaillon & mulsion Homard
Due to the short flight there really is no time for desert service, but if ordered early (with meal) an espresso & digestif is available
#9
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As others said there are only limited choices:
Starters:
1. Foie gras de Canard juste tidi, Topinambour, condiment Roquette & Fruits de la Passion
2. Langoustines cuites au beurre Noisette, Echalote confite, Porette & Citron Caviar
Main course:
1. Homard bleu & Coquillages, Raviole de Homard & Bouillon au Poivre des Cimes, Noix de Saint
2.Carottes confites, cromesquis de tte de Veau braise, Truffe Melanosporum, mdaillon & mulsion Homard
Due to the short flight there really is no time for desert service, but if ordered early (with meal) an espresso & digestif is available
Starters:
1. Foie gras de Canard juste tidi, Topinambour, condiment Roquette & Fruits de la Passion
2. Langoustines cuites au beurre Noisette, Echalote confite, Porette & Citron Caviar
Main course:
1. Homard bleu & Coquillages, Raviole de Homard & Bouillon au Poivre des Cimes, Noix de Saint
2.Carottes confites, cromesquis de tte de Veau braise, Truffe Melanosporum, mdaillon & mulsion Homard
Due to the short flight there really is no time for desert service, but if ordered early (with meal) an espresso & digestif is available
#10
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,348
As others said there are only limited choices:
Starters:
1. Foie gras de Canard juste tidi, Topinambour, condiment Roquette & Fruits de la Passion
2. Langoustines cuites au beurre Noisette, Echalote confite, Porette & Citron Caviar
Main course:
1. Homard bleu & Coquillages, Raviole de Homard & Bouillon au Poivre des Cimes, Noix de Saint
2.Carottes confites, cromesquis de tte de Veau braise, Truffe Melanosporum, mdaillon & mulsion Homard
Due to the short flight there really is no time for desert service, but if ordered early (with meal) an espresso & digestif is available
Starters:
1. Foie gras de Canard juste tidi, Topinambour, condiment Roquette & Fruits de la Passion
2. Langoustines cuites au beurre Noisette, Echalote confite, Porette & Citron Caviar
Main course:
1. Homard bleu & Coquillages, Raviole de Homard & Bouillon au Poivre des Cimes, Noix de Saint
2.Carottes confites, cromesquis de tte de Veau braise, Truffe Melanosporum, mdaillon & mulsion Homard
Due to the short flight there really is no time for desert service, but if ordered early (with meal) an espresso & digestif is available
Anyway, if you need a recommendation letter in your application to become BA's new head of catering, just say!!
#11
Join Date: Oct 2006
Location: UK
Programs: BA Blue, IC Spire Ambassador
Posts: 5,210
As others said there are only limited choices:
Starters: 15 or 5,000 Avios
1. Foie gras de Canard juste tidi, Topinambour, condiment Roquette & Fruits de la Passion
2. Langoustines cuites au beurre Noisette, Echalote confite, Porette & Citron Caviar
Main course: 30 or 11,500 Avios
1. Homard bleu & Coquillages, Raviole de Homard & Bouillon au Poivre des Cimes, Noix de Saint
2.Carottes confites, cromesquis de tte de Veau braise, Truffe Melanosporum, mdaillon & mulsion Homard
Due to the short flight there really is no time for desert service, but if ordered early (with meal) an espresso & digestif is available (subject to additional charge, please ask your cabin crew)
Starters: 15 or 5,000 Avios
1. Foie gras de Canard juste tidi, Topinambour, condiment Roquette & Fruits de la Passion
2. Langoustines cuites au beurre Noisette, Echalote confite, Porette & Citron Caviar
Main course: 30 or 11,500 Avios
1. Homard bleu & Coquillages, Raviole de Homard & Bouillon au Poivre des Cimes, Noix de Saint
2.Carottes confites, cromesquis de tte de Veau braise, Truffe Melanosporum, mdaillon & mulsion Homard
Due to the short flight there really is no time for desert service, but if ordered early (with meal) an espresso & digestif is available (subject to additional charge, please ask your cabin crew)
#12
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#13
Original Poster
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#14
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