Jun 23, 2014, 2:52 am
Last edit by: KARFA
This thread is archived - there is a Concorde Room (CCR) LHR 2015 menu thread here.
This thread gives the current catering options for the Concorde Room (CCR), which is airside by South Security. This lounge is open to passengers flying BA on a First ticket or Concorde card holders. The catering supplier was changed on 2 May 2013 to BaxterStorey.
The current catering options in the CCR can be found in the first post in the thread, or you can click here. The current (August) JFK CCR menu is shown in post 176.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen:
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 thread) - see post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 thread)
UK Domestic lounges (outside London) - catering arrangments from April 2013 (n.b. no separate 2014 thread)
For information on the BaxterStorey changeover in 2013:
New lounge catering contract : BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine Thread
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads:
Concorde Room (CCR) LHR : menus 2013 - T5 only
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
This thread gives the current catering options for the Concorde Room (CCR), which is airside by South Security. This lounge is open to passengers flying BA on a First ticket or Concorde card holders. The catering supplier was changed on 2 May 2013 to BaxterStorey.
The current catering options in the CCR can be found in the first post in the thread, or you can click here. The current (August) JFK CCR menu is shown in post 176.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen:
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 thread) - see post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 thread)
UK Domestic lounges (outside London) - catering arrangments from April 2013 (n.b. no separate 2014 thread)
For information on the BaxterStorey changeover in 2013:
New lounge catering contract : BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine Thread
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads:
Concorde Room (CCR) LHR : menus 2013 - T5 only
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Concorde Room (CCR) LHR : menus 2014
Mar 19, 2014, 5:57 am
#46
Join Date: Jun 2013
Location: Wimbledon, UK
Programs: Budding BA Bronze, MPC Gold
Posts: 370
My partner will happily eat raw red/white onions likes apples so I’ll definitely recommend the salad to her then!
Last edited by LTN Phobia; Mar 19, 2014 at 6:06 am Reason: Fixed the broken quote
Mar 19, 2014, 6:07 am
#47
Moderator: British Airways Executive Club
Join Date: Jan 2009
Programs: Battleaxe Alliance
Posts: 22,127
Mar 19, 2014, 7:15 am
#48
Join Date: Aug 2007
Location: 15 minutes west of LHR, Stockholm, or somewhere inbetween.
Programs: BAEC Gold GGL, CCR, GfL, Mucci des Recherches des Consommations Exotiques.
Posts: 2,463
I was quite happy with the way it was, but if it has improved I'm not the one to complain.
I'll try it when I'm next in the CCR.
bjorns
Mar 19, 2014, 9:43 am
#49
Join Date: Sep 2009
Location: 30 miles from London
Programs: BAEC Gold, MUCCI, Elite Fan of MO, ALL Accor Live Gold
Posts: 1,483
Anyone know what champagne choices there are at the moment in the CCR and Galleries F?
Mar 19, 2014, 11:03 am
#50
Join Date: Apr 2009
Programs: BA Gold, Hilton Honors Diamond, Mucci de buveur de gin
Posts: 3,060
GF - there's Tatty (white and pink) and sometimes, if you are unlucky, Casltelnau.
Mar 19, 2014, 11:44 am
#51
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,924
Mar 19, 2014, 2:45 pm
#52
Join Date: Sep 2009
Location: 30 miles from London
Programs: BAEC Gold, MUCCI, Elite Fan of MO, ALL Accor Live Gold
Posts: 1,483
Mar 31, 2014, 1:27 pm
#53
Join Date: Jan 2006
Location: Glasgow / London
Programs: BA GGL
Posts: 3,457
Had dinner in the CCR this evening and, quite honestly, it was the best thing I have eaten anywhere in a long time!!! I had the pork belly and chorizo stew with the fondant potatoes from the Concorde Roast menu and the carrot puree from the Sea Bass menu. What a combination! It was sooooo delicious...
[IMG]
Pork belly with fondant potatoes and carrot puree
I also had a great evening chatting to the manager of the lounges for a couple of hours and I am so impressed by his passion for the company and his enthusiasm! He really seems to care about improving the whole customer experience and ensuring that every passenger has the best visit possible. From my conversation with him, I'd say that we will see some serious improvements over the next few months.
Oh, and just to make my evening even better, I've just been upgrade from CW to F
[IMG]
Pork belly with fondant potatoes and carrot puree
I also had a great evening chatting to the manager of the lounges for a couple of hours and I am so impressed by his passion for the company and his enthusiasm! He really seems to care about improving the whole customer experience and ensuring that every passenger has the best visit possible. From my conversation with him, I'd say that we will see some serious improvements over the next few months.
Oh, and just to make my evening even better, I've just been upgrade from CW to F
Mar 31, 2014, 1:30 pm
#54
FlyerTalk Evangelist
Join Date: Dec 2003
Location: MAN and LON
Programs: Mucci, BAEC LT Gold, HH Dia, MR LT Plat, IHG Diamond Amb, Amex Plat
Posts: 13,771
As I was travelling with my wife on Monday and she wanted lunch, I didn't have my standard Monday late morning scrambled eggs and smoked salmon.
I was quite happy with the way it was, but if it has improved I'm not the one to complain.
I'll try it when I'm next in the CCR.
bjorns
I was quite happy with the way it was, but if it has improved I'm not the one to complain.
I'll try it when I'm next in the CCR.
bjorns
Mar 31, 2014, 2:09 pm
#55
Moderator: British Airways Executive Club
Join Date: Jul 2008
Location: Scotland & London
Programs: BA GGL, IHG Diamond Ambassador, Hilton Diamond, Hyatt Globalist, Mucci des Salons Ouvrants
Posts: 3,025
Mar 31, 2014, 2:28 pm
#56
Join Date: Jan 2006
Location: Glasgow / London
Programs: BA GGL
Posts: 3,457
Honestly, it was on a whole different level!! It was so delicious 
Apr 29, 2014, 1:46 pm
#57
Join Date: Aug 2010
Location: Geneva/Sydney
Programs: Mucci; BA, LT GGL; QF, platinum; Marriott LT Titanium; Hilton Diamond
Posts: 926
CCR food
Back to this old chestnut! I was in CCR last night and had tomato, mozzarella and basil followed by the mushroom risotto (washed down with a Willamette Valley pinot noir). Really excellent - bravo CCR!
I was on a Y class day trip from GVA and found that we now get M0As in GVA (G-MIDT)!
I was on a Y class day trip from GVA and found that we now get M0As in GVA (G-MIDT)!
Apr 29, 2014, 1:48 pm
#58
Join Date: Apr 2012
Location: LHR
Programs: BA GGL/GfL, A3 Gold, HH Diamond, IHG Gold
Posts: 320
CCR food
I agree - a different league from where it was 6 months ago.
Apr 29, 2014, 1:51 pm
#59
Join Date: Jun 2003
Location: London UK
Programs: BA Bronze, Hilton Silver
Posts: 1,035
Apr 29, 2014, 1:52 pm
#60
Join Date: Apr 2012
Location: LHR
Programs: BA GGL/GfL, A3 Gold, HH Diamond, IHG Gold
Posts: 320