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Corked montrachet in F
I had the first glass of a corked montrachet the other day.. I handled it with class and simply said it was corked but will wait till the 2nd bottle is open without drinking the first one...low and behold the 2nd bottle was a beauty but i did smile at the other passengers who just quaffed the first down.. I thought there was more class in F .
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Quote:
Originally Posted by HIDDY
Probably still tasted better than some of the crap I've drunk in the past.
Oh HIDDY
cs
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Doesn't really seem to fit in on BA flyertalk anymore, hey ho, times change, I'm still around and might post from time to time, still read forum and PMs
I had the first glass of a corked montrachet the other day.. I handled it with class and simply said it was corked but will wait till the 2nd bottle is open without drinking the first one...low and behold the 2nd bottle was a beauty but i did smile at the other passengers who just quaffed the first down.. I thought there was more class in F .
What a gentleman!
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Don't you feel like some PG Tips?
Just to annoy you, they let people like me in F. Good old Tesco! Hmm, F to San Francisco in February - I wonder what I can do to disgruntle the snobs....
Not talking about the OP, but I am reminded of the many times friends who work in restaurants have commented on the false corking complaints designed to impress dates and girlfriends.
Location: All over the place often South Wales and Lake District
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Quote:
Originally Posted by copenhagenBA
I had the first glass of a corked montrachet the other day.. I handled it with class and simply said it was corked but will wait till the 2nd bottle is open without drinking the first one...low and behold the 2nd bottle was a beauty but i did smile at the other passengers who just quaffed the first down.. I thought there was more class in F .
If it was well and truly corked (i.e. smell of wet socks left out in the rain for 3 days) then I can't imagine how anyone could pour the wine let alone drink it.
Quote:
Originally Posted by Short Final
Surely it was screwed, not corked since they're all screw tops these days ?
I'm trained in wine and love great wine, but I have no snobbery about the use of screw tops. I very much doubt however that the montrachet came out of a screwtop. But then, are you being facetious?
I had the first glass of a corked montrachet the other day.. I handled it with class and simply said it was corked but will wait till the 2nd bottle is open without drinking the first one...low and behold the 2nd bottle was a beauty but i did smile at the other passengers who just quaffed the first down.. I thought there was more class in F .
I'm trained in wine and love great wine, but I have no snobbery about the use of screw tops. I very much doubt however that the montrachet came out of a screwtop. But then, are you being facetious?
Genuine question since I want to know more about wine than I do...
Can you have 'corked' wine from a screw top? I thought that corked meant it had reacted with the cork?