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#1471
Join Date: Oct 2004
Location: London
Programs: MUCCI; BAEC Lifetime Gold; Marriott Bonvoy Emeritus Titanium; Hertz#1, Avis President’s Club
Posts: 3,214
#1472
FlyerTalk Evangelist
Join Date: Jul 2002
Programs: Mucci des Hommes Magiques et Magnifiques
Posts: 19,092
I can see her point but it's wrong.
#1473
Join Date: Jul 2014
Location: Wedged somewhere between BTS and VIE ✈
Programs: Star Alliance Gold (A3 Gold), Oneworld Emerald (BA Gold), Hilton Diamond
Posts: 6,338
#1474
FlyerTalk Evangelist
Join Date: Jul 2002
Programs: Mucci des Hommes Magiques et Magnifiques
Posts: 19,092
You make a good point also.
But "To Fly To Serve" is embroidered in my uninformed lining.
But "To Fly To Serve" is embroidered in my uninformed lining.
#1475
Join Date: Jul 2014
Location: Wedged somewhere between BTS and VIE ✈
Programs: Star Alliance Gold (A3 Gold), Oneworld Emerald (BA Gold), Hilton Diamond
Posts: 6,338
Also a speedmark in your undies!?
#1476
FlyerTalk Evangelist
Join Date: Jul 2002
Programs: Mucci des Hommes Magiques et Magnifiques
Posts: 19,092
I never wear them.
#1478
Join Date: Mar 2015
Location: London / Brighton
Programs: BAEC Gold / M-Life Gold / HH Diamond
Posts: 1,634
With the exception of the burger, which I hope tasted better than it looked, your food looks like the best food I've seen in BA F!
#1479
FlyerTalk Evangelist
Original Poster
Join Date: Nov 2007
Location: The Hague, NL
Programs: GMLFL, Life 2.0 - Mucci Premiere Classe & des Chevaliers Toulousiens
Posts: 22,911
#1480
Join Date: Mar 2013
Location: SAN, MIA, GOT
Programs: BA Gold
Posts: 349
GOT-LHR
Parmesan crusted chicken with gnocchi.
LHR-GOT
Chicken tikka skewers with quinoa
Both meals were delicious.
Parmesan crusted chicken with gnocchi.
LHR-GOT
Chicken tikka skewers with quinoa
Both meals were delicious.
#1481
Join Date: Sep 2014
Location: London
Programs: BAEC Gold
Posts: 561
Had this on the way back from MAD last weekend, very tasty.
A question for CIHY et al, as I always seem to get the tray with blue cheese on it. Are they randomised somewhat, if I want a 'normal' cheese should I ask for it prior to being served, or do they usually load all the trays with the same cheese types per flight?
Yes, enquiring minds want to know
A question for CIHY et al, as I always seem to get the tray with blue cheese on it. Are they randomised somewhat, if I want a 'normal' cheese should I ask for it prior to being served, or do they usually load all the trays with the same cheese types per flight?
Yes, enquiring minds want to know
#1482
Join Date: Mar 2015
Location: London / Brighton
Programs: BAEC Gold / M-Life Gold / HH Diamond
Posts: 1,634
#1483
FlyerTalk Evangelist
Join Date: Dec 2008
Location: Home: East Mids UK - Work (Base): Accra, Ghana.
Programs: BAEC: Silver - Marriott: Titanium
Posts: 12,086
#1484
Join Date: Aug 2015
Location: London
Programs: BA Gold, Eurostar Carte Blanche
Posts: 712
Many meals
Fine example of short haul economy catering
23rd June BA676 LHR-IST
Chicken Pasta with lemon and rosemary alfredo sauce.
Raspberry Vanilla pot + Cheese & Biscuits.
3x bottles of that alright white ^
26th June BA677 IST-LHR
Lamb Kofta
Fresh salad + cherry cake
17th July BA268 LAX-LHR
Fresh salad with pine nuts
Fillet of beef, caramelised onion risotto, broccolini, bell pepper and demi glace sauce (same as baggageinhall's trauma in WTP)
Best entree on a plane
Triple mouse cake. I had two
Starter of vanilla and apricot smoothie, fresh fruit and croissant
Cooked breakfast (new on LAX-LHR?) including potato rosti.
23rd June BA676 LHR-IST
Chicken Pasta with lemon and rosemary alfredo sauce.
Raspberry Vanilla pot + Cheese & Biscuits.
3x bottles of that alright white ^
26th June BA677 IST-LHR
Lamb Kofta
Fresh salad + cherry cake
17th July BA268 LAX-LHR
Fresh salad with pine nuts
Fillet of beef, caramelised onion risotto, broccolini, bell pepper and demi glace sauce (same as baggageinhall's trauma in WTP)
Best entree on a plane
Triple mouse cake. I had two
Starter of vanilla and apricot smoothie, fresh fruit and croissant
Cooked breakfast (new on LAX-LHR?) including potato rosti.
#1485
Join Date: Dec 2011
Location: BRS
Programs: BA Gold, Hilton Diamond
Posts: 4,993
Game Terrine with a rocket salad, and what I think was a (stale) brioche style bun.
The desert was a sponge based thick mousse affair with a fruity'ish layer on top and some sort of orange syrup on the side.
DUB-LCY.