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Old Aug 21, 2015, 9:49 am
  #1471  
 
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Originally Posted by Can I help you
My pet hate, knifes the wrong way around.
Glad you spotted that as I questioned the very good FA that positioned them in that fashion. She agreed that it looked wrong but did because that way up the BA logo was visible.
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Old Aug 21, 2015, 10:15 am
  #1472  
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I can see her point but it's wrong.
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Old Aug 21, 2015, 10:16 am
  #1473  
 
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Originally Posted by Can I help you
I can see her point but it's wrong.
You just want to cover up that logo, don't you!? You're trying to forget who you work for.
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Old Aug 21, 2015, 10:24 am
  #1474  
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You make a good point also.
But "To Fly To Serve" is embroidered in my uninformed lining.
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Old Aug 21, 2015, 10:28 am
  #1475  
 
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Also a speedmark in your undies!?
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Old Aug 21, 2015, 10:35 am
  #1476  
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I never wear them.
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Old Aug 21, 2015, 11:25 am
  #1477  
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Originally Posted by Can I help you
I can see her point but it's wrong.
I thought the logo was meant to be face down (silly, but I think it's true).
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Old Aug 24, 2015, 10:47 am
  #1478  
 
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Originally Posted by johnaalex
On BA65 LHR:NBO in F. I have to say this was one of the better flights for catering. I could even go so far as to say that things have got slight better - so long as you stay away from steak (unless cooked by CIHY )
With the exception of the burger, which I hope tasted better than it looked, your food looks like the best food I've seen in BA F!
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Old Aug 24, 2015, 10:54 am
  #1479  
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Old Aug 24, 2015, 11:14 am
  #1480  
 
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GOT-LHR
Parmesan crusted chicken with gnocchi.


LHR-GOT
Chicken tikka skewers with quinoa


Both meals were delicious.
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Old Aug 24, 2015, 11:26 am
  #1481  
 
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Originally Posted by DreamTrip
GOT-LHR
Parmesan crusted chicken with gnocchi.
Had this on the way back from MAD last weekend, very tasty.

A question for CIHY et al, as I always seem to get the tray with blue cheese on it. Are they randomised somewhat, if I want a 'normal' cheese should I ask for it prior to being served, or do they usually load all the trays with the same cheese types per flight?

Yes, enquiring minds want to know
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Old Aug 24, 2015, 11:36 am
  #1482  
 
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Originally Posted by henkybaby
Is this A) the new F bistro choice (if it looked like that I'd have it), B) posted in the wrong thread (shoulda been in the Bratwurst meet up), or C) is this just henkybaby's random sausage?
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Old Aug 24, 2015, 12:28 pm
  #1483  
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Originally Posted by headingwest
A burger and chips on an airplane? Wow, that must take some doing!
I had one a few weeks ago, and was pleasantly surprised… Although I did pop the chips back in the oven to crisp them up…
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Old Aug 24, 2015, 12:46 pm
  #1484  
 
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Many meals

Fine example of short haul economy catering



23rd June BA676 LHR-IST

Chicken Pasta with lemon and rosemary alfredo sauce.
Raspberry Vanilla pot + Cheese & Biscuits.

3x bottles of that alright white ^



26th June BA677 IST-LHR

Lamb Kofta
Fresh salad + cherry cake



17th July BA268 LAX-LHR

Fresh salad with pine nuts



Fillet of beef, caramelised onion risotto, broccolini, bell pepper and demi glace sauce (same as baggageinhall's trauma in WTP)

Best entree on a plane



Triple mouse cake. I had two



Starter of vanilla and apricot smoothie, fresh fruit and croissant



Cooked breakfast (new on LAX-LHR?) including potato rosti.
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Old Aug 25, 2015, 1:35 pm
  #1485  
 
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Game Terrine with a rocket salad, and what I think was a (stale) brioche style bun.

The desert was a sponge based thick mousse affair with a fruity'ish layer on top and some sort of orange syrup on the side.

DUB-LCY.
Schwann is offline  


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