Other Asian, Australian and South Pacific Frequent Flyer Programs - EVA dining at 35,000 ft

I'm traveling BKK to SFO via TPE on BR in early October. For those who may be interested, here are the dining options, both those which pax can order once on board and the "on-line only" options.

Cheers.

Dan


BR 212 BKK – TPE
Lunches off the menu

Sea Bass Top with Confit of Red Capsicum and Basil Cream Fresh accompanied by Spinich and Squid Ink Spaghetti
Chicken Plum Flavor with Teriyaki Sauce accompanied by Hitokuchi Ganmo, Pumpkin, Snow Peas and Carrot and Steamed Rice with Shiso
Fried Marinated Pork Loin with Spicy Sha Cha Sauce accompanied by Sauteed Asparagus, Shemiji and Carrot Flower and Steamed Rice


Lunches which can be pre-ordered on-line

Japanese Style Stewed Beef with Assorted Vegetable with Mixed Vegetable and Steamed Rice with Shiso
Pork Medallions Panaeng with Assorted Vegetable and Steamed Rice
Roasted Lamb Loin with Pepper Crust with Roasted Vegetable and Garlic Mashed Potato
Stuffed Squid in Green Curry Sauce with Assorted Vegetable and Steamed Rice
Roast King Prawn with Golden Garlic Yee Heong Sauce with Asparagus, Carrot Flower and Fresh Shitake and Egg Fried Rice


BR 018 TPE – SFO
Dinner off the menu

Pan Fried Beef Fillet with Red Wine Sauce accompanied by Buttered Mixed Vegetables and Roasted Chunky Potato
Pan Fried Lamb Cutlet Topped with Walnut and Herb Crust and Rosemary Sauce accompanied by Turmeric Rice with Dried Fruit and Nuts and Mixed Vegetables
Stewed Pork Belly and Stuffed Tofu in Dong-Gian Style accompanied by Steam Rice and Mixed Vegetables


Dinners which can be pre-ordered on line

Din Tai Fung Stewed Beef Shank with Noodle Soup
Braised Sea Cucumber in Superior Sauce with Shrimp Roe
Seafood Skewer with Fresh Salad
Panfried Salmon Fillet Toped with Light Curry Cream Sauce
ROYAL HEALTH - Fried Apricot Mushroom with Three Cup Sauce
Organic Color Pepper Spaghetti with Pumpkin Sauce
Braised Pig Trotter in Asian Herbal Sauce Served with Logtivity Fine Noodles


Breakfast off the menu

Cheese Omelette and Beef Steak accompanied by Mushroom and Asparagus, Chicken Sausage and Roesti Potato
Savoury Glutinous Rice "Formosa Style" accompanied by Specific Pathogen Free Pork Soup with Four Treasure Pods and Marinated Jelly Fish Salad
Taiwnese Plain Congee accompanied by Salted Duck Egg, Preserved Beancurd, Pickled Cucumber, Dried Pork Floss, Stir Fried Apricot Mushroom with Asian Spicy Salt, Stewed Beef Shank with Turnip, and Steamed Pork Meat Ball