Other Asian, Australian and South Pacific Frequent Flyer Programs - Air China menu

Date: February 24, 2009
Flight: CA 107 PEK - HKG (18:30 departure)
Class: Business (two-class configuration)
Aircraft: A321 leased from Air Macau

Pre-departure beverage:
Choice of water, orange juice and champagne

Peanuts and cashews in a ramekin (seconds offered without having to ask)

Starter: Parma ham and salami

Salad (Iceberg lettuce leaves, two cherry tomatoes and one cob of baby corn) with balsalmic vinagrette

Clear broth

Assorted warm bread from basket

Main: Choice between sole fillet and white rice, Chinese vegetables and white rice, and steak with potatoes florentine; broccoli florets and carrot slices upon request

Dessert: Fruit plate (two slices each of cataloupe and watermelon, two orange wedges) and Nestle chocolate ice cream

Welcome to Flyer Talk iceqf58 :)

Thanks for the menu. For those interested in Air China menus, some more are in the sticky all airline FT menu thread in the trip reports forum.

Date: February 27, 2009
Flight: CA 107 HKG - PEK (17:30 departure)
Class: Business (two-class configuration)
Aircraft: B777-200

Pre-departure beverage:
Choice of water, orange juice and champagne

Peanuts and cashews in a ramekin (asked if wanted seconds)

Salad (Romaine lettuce leaves, half of a cherry tomato, two red onion slices and four cucumber slices) with Thousand Island dressing (French vinagrette also advertised but not available)

Starter: Kalamata olive, black forest ham and lobster medallion

Double boiled pork shin soup with coconut and ginseng

Assorted warm bread from basket

Main: Choice between braised pork neck with choy sum and white rice; pan fried salmon, fingerling potatoes and asparagus; String beans and jade melon with white rice (Stir fried beef in oyster sauce advertised but not available)

Dessert: Nestle chocolate ice cream (choice between hazelnut and vanilla)

Date: March 2, 2009
Flight: CA 1513 PEK - NTG (Nantong) (15:30 departure)
Class: First (two-class configuration)
Aircraft: B737-300

Pre-departure beverage:
Choice of water or orange juice

Snack service:

Peanuts and cashews in a bag

Fried noodles with beef and scallion

Fruit bowl (Two slices of watermelon, one slice of cantaloupe, one half of a kiwi fruit and one grape)

Date: March 3, 2009
Flight: CA 1514 NTG - PEK (18:10 departure)
Class: First (two-class configuration)
Aircraft: B737-300

Pre-departure beverage:
Choice of water or orange juice

Peanuts and cashews in a bag

Salad: Cole slaw

Assorted warm bread from basket

Main: Choice between stir fried beef with rice and seafood (shrimp) with rice; complemented by vegetable medley consisting of carrot, corn, peas and winter mushrooms

Dessert: Fruit dish (four slices each of watermelon and cantaloupe, two orange wedges and two grapes), plus mini mooncake (red bean paste filling) and two dates

Date: 28 July 2010
Flight: CA107 (dept. 18:30)
Class: Business Class (two-class config.)
Aircraft: Airbus A321-200 leased from Air Macau (reg. B-MAJ)

CHINESE LUNCH/DINNER
APPETIZER
Hot and Spicy Beef

SALAD
Fresh Seasonal Salad Leaves with Italian Balsamico Dressing

MAIN COURSES
JUL
Sauteed Dory in Yuxiang Sauce with Dragon Fruits served with Steamed Pearl Rice and Seasonal Vegetables

Wuxi Pork Spare Ribs served with Steamed Pearl Rice and Seasonal Vegetables

DESSERT
Strawberry Mousse
or

SEASONAL FRESH FRUITS

/

WESTERN LUNCH/DINNER
WESTERN STYLE APPETIZER
Smoked Marlin, Prawn and Vegetable Salad served with Citrus Dressing

ASSORTED BREAD ROLL SERVED WITH BUTTER

MAIN COURSES
Grilled Beef Tenderloin with Black Pepper Sauce served with Polenta

or

Stir-fried Black Mushroom with Winter Bamboo Shoots served with Steamed Pearl Rice and Seasonal Vegetables

DESSERT
Baked Cheese Cake with Strawberry Sauce

SEASONAL FRESH FRUITS