Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to carfield@mac.com, and I will type it out.
*Strangely, CMB is still listed in the wine list, despite CX stops flying there almost six months already
pacificboot
Jan 14, 08, 4:05 am
This is very similar to the menu listed above (CX884), except it is more simplified.
Late Supper
Starters
Smoked Salmon with roasted Kipfler potatoes and mesclun salad
served with lemon myrtle dressing
Main Courses
Sauteed Beef with assorted mushrooms in oyster sauce, steamed rice and Chinese mixed vegetables
Pan-fried sea bass with asparagus, shimeji mushrooms, butter carrot mash and baby capsicums
Braised beef shank with noodles in clear soup
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Baked cheesecake with cherry sauce
Tea and Coffee
Pralines
Snacks
Mini green pea, mint and ricotta pie
Barbecued duck in noodle soup
Haagen-Daz ice cream
Refreshment
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Omelette with creamy mushrooms, bacon and bubble and squeak
Steamed chicken breast with tomato and basil sauce, boiled parsley potatoes, grilled capsicum, green peas and olives
Congee with pork meat ball, served with baked spring onion puff
Bread Basket
Assorted rolls and breakfast pastries, served with preserves, honey and butter
Tea and Coffee
Pralines
CX continues to serve breakfast as the second meal on this flight, which arrives LA at 8pm
wenkroy2
Jan 16, 08, 11:03 pm
J Menu 410
Starters
Pan-fried prawns with roasted red and yellow peppers
Mesclun salad with cherry tomatoes and orange segment
Served with balsamic vinegar dressing
Main Courses
Bibimbap
(Korean mixed vegetables and beef with rice)
Pan-fried sea bass with tomato concasse
Garlic mashed potato with chives, baby carrots
Asparagus and French beans
Shanghaiese braised port meatball
Steamed rich with vegetable, park choy
Cheese and Dessert
Cheese selection
Fresh season fruit
Ice cream
Tea and coffee
Pralines
jazzhou
Feb 12, 08, 11:13 pm
Dinner
Starter
Mixed salad with duck liver pate
served with thousand island dressing
Main Courses
Chicken teriyaki style
Japanese rice and seasonal Japanese vegetables
Fillet of beef in red wine shallot sauce
fried potatoes, sauteed courgettes with tomato concasse
Ice Cream
Haagen Dazs
Tea and Coffee
Pralines
564-5165J <02/08>
jazzhou
Feb 12, 08, 11:18 pm
Lunch
Starter
Prawn, foie gras terrine and sushi
Main Courses
Japanese roasted chicken with vegetable sauce
steamed rice with yukari
Stir-fried beef with spring onion and ginger in oyster sauce
steamed rice and pak choy
Ice Cream
Haagen Dazs
Tea and Coffee
Pralines
565-1123J <F~A/08>
Carfield
Feb 14, 08, 3:45 am
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Ada Minotauro Rojo Navarra 204
Port
Dow’s Late Bottled Vintage Port 2001
500, 502, 504, 506, 508, 520, 532, 536, 548, 580 1-2-2008
701,703,709,713,751(HKG/BKK) 1-2-2008
702,708,713,754 (BKK/HKG) 1-2-2008
Carfield
Feb 14, 08, 3:46 am
CX 701/709/751
Hong Kong to Bangkok
Refreshment
Starter
Fresh Seasonal Fruit
Main Courses
Braised lamb with rosemary
Parsnip Puree, Sauteed French green beans and pumpkin
Or
Stir-fried flat rice noodles with chicken in black bean sauce
Haagen Dazs Ice Cream
Tea and Coffee
Pralines
701A/709A/751A-10060J<02/08>
Carfield
Feb 14, 08, 3:47 am
CX 712
Bangkok to Hong Kong
Refreshment
Starter
Hot Smoked Apricot Salmon with Potato Radish Salad
Main Courses
Pork Massaman Curry
Steamed Coconut Jasmine Rice and Stir-Fried Cabbage
Or
Pan-fried Garoupa with Honey Sesame Soy Sauce
Egg fried rice, Sauteed Kailan with carrots and Straw Mushroom
Dessert
Meringue and Chestnut Vermicelli
Tea and Coffee
Pralines
712-1224J<02/08>
Carfield
Feb 14, 08, 3:47 am
Hong Kong to Tokyo
Lunch
Starters
Smoked duck and cured Italian ham with black pepper and cognac terrine
Salad with vine ripened tomato and green asparagus served with creamy Italian dressing
Mugwort soba noodles
Main Courses
Grilled beef tenderloin with Japanese barbecue sauce
Japanese rice and Japanese mixed vegetables
Or
Sauteed sea bass with tomato and fish sauce
Steamed rice and mixed Chinese vegetables
Or
Roasted lam rack with herbs
Mashed parsnip with garlic and thyme
Ratatouille and vine ripen tomato
Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Haagen Dazs Ice Cream
Tea and Coffee
Pralines
520-10134J<02/08>
Carfield
Feb 14, 08, 3:48 am
CX 407 TPE-HKG
http://share.shutterfly.com/action/welcome?sid=8QbNHDNy5bqKLg
Breakfast
Starters
Juice selection
Fresh Seasonal Fruit
Main Courses
Smoked salmon and cream cheese frittata
Pork sausage and grilled tomato
Or
Fried glass noodles with shredded pork topped with shrimp
Bread
Croissant or bread roll
Served with preserve, honey and butter
Tea and Coffee
403/407/463/465/471-5155J <02/08>
jazzhou
Feb 20, 08, 8:30 pm
HKG-DXB (CX 731) Feb
Dinner
Starters
Pan-fried cajun prawns with asparagus, zucchini and capiscum salad
Salad with vine ripen tomato and asparagus
served wtih creamy Italian dressing
Main Courses
Baked herb crusted chicken
mashed potatoes, green beans and mushrooms
Braised sea bass fillet with preserved olive
steamed rice and Chinese mixed vegetables
Braised beef sukini with bean curd and shiitake mushroom
steamed Japanese rice and mixed vegetables
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Fruit gateau with passionfruit cream
served with raspberry coulis
Tea and Coffee
Pralines
731-10078J <02/08>
Refreshment
Noodle Soup and Sandwiches
Shrimp wonton in noodle soup
served with chili sauce
Selected sandwich
(beef pastrami with lettuce, shrimp mayonnaise, baked vegetable)
Tea and Coffee
Pralines
731-10079J <02/08>
Carfield
Feb 28, 08, 7:05 pm
CX 700 BKK-HKG FEB 2008
http://share.shutterfly.com/action/welcome?sid=8QbNHDNy5bqKQI
Breakfast
Starters
Juice Selection
Fresh seasonal fruit
Fruit yogurt
Main Courses
Cheese omelette with roasted parsley potato
Grilled chicken sausage and oven roasted tomato
Or
Stir-fried flat egg noodles with prawns, carrots, and pak choy
Bread Basket
Assorted rolls and breakfast pastries
Served with preserves, honey, and butter
Tea and Coffee
700-1194J <02/08>
Carfield
Feb 28, 08, 7:06 pm
CX 703 HKG-BKK FEB 2008
http://share.shutterfly.com/action/welcome?sid=8QbNHDNy5bqKSA
Dinner
Starter
Prawns with mixed vegetables
Served with Creamy Italian dressing
Main Courses
Deep-fried sea bass with sweet and sour sauce
Steamed rice and Chinese mixed vegetables
Or
Steamed chicken breast with truffle oil sun-dried tomato sauce
Kipfler potatoes, sautéed leek and forest mushrooms
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
703B-10069J <02/08> (D3/6)
Carfield
Feb 28, 08, 7:06 pm
CX 711/715 HKG-SIN FEB 2008
http://share.shutterfly.com/action/welcome?sid=8QbNHDNy5bqKN4
Dinner
Starters
Salmon with asparagus, dill potato salad, liguarian olives and capers
Mixed Salad with creamy Italian dressing
Main Courses
Sauteed sea bass with tomato and fish sauce
Steamed rice and Chinese mixed vegetables
Or
Roasted lamb rack with parsnip, garlic and thyme mash
Ratatouille and vine ripen tomato
Or
Garganelli with olive, caper, and tomato sauce
Cheese and dessert
Cheese selection
Fresh Seasonal Fruit
Fruit gateau with passionfruit cream and raspberry coulis
Tea and Coffee
Pralines
711/715-10202J <02/08>
lulu65
Mar 10, 08, 10:26 am
Hongkong - Bangkok
Starter
Harissa chicken breast with mesclun salad
served with lemon myrtle dressing
Main Courses
Grilled sea bass fillet with basil tomato concasse
sauteed shallot mustard potatoes, carrots and asparagus
Mixed dal masala
bhindi dopiaza, vegetable jalfrezi
Mixed lentil masala
basmati rice, braised okra and vegetable jalfrezi
Braised chicken with preserved vegetables
steamed rice and Chinese mixed vegetables
Ice Cream Tea and Coffee Pralines
Bangkok to Mumbai
Starters
Mozzarella pearl and tomato salad
Seasonal salad
served with shallot and raspberry vinaigrette
Main Courses
Lamb massaman curry
steamed jasmine rice and stir-fried kailan with carrots
Green peas with mushrooms
basmati rice with mustard seed and spinach with
cottage cheese
Chicken malai korma
yellow basmati rice and cobage with peas
Cheese and Dessert
Cheese selection
Fresh fruit selection
Pumpkin delight
Tea and Coffee
Pralines
Wines
Champagne - Billecart-Salmon Brut Champagne
White - Domaine de La Baume Viognier 2006
Watershed Margaret River Unoaked Chardonnay 2005
Red - Peter Lehmann Barossa Cabernet Sauvignon 2005
Ada Minotauro Rojo Navarra 2004
Port - Dow's Late Bottled Vintage Port 2001
sj-flyer
Mar 22, 08, 11:55 pm
CX 708 BKK-HKG 22-March
Brunch
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Mushroom frittata with rosti potatoes, grilled chicken sausage, oven roasted tomato with oregano
-or-
Braised chicken with red Thai ginger sauce, steamed jasmine rice and stir-fried vegetables
Bread Basket:
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and coffee
Pralines
Wine List
Champagne: Billecart-Salmon Brut Champagne
White Wines:
Domaine de la Baume Viognier 2006
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines:
Peter Lehmann Barossa Cabernet Sauvignon 2005
Ada Minotauro Rojo Navarra 2004
Port:
Dow's Late Bottled Vintage Port 2001
CX Signature Drinks:
Oriental Breeze
Cloud Nine
Carfield
May 1, 08, 9:22 pm
Business Class
http://share.shutterfly.com/action/welcome?sid=8QbNHDNy5bqK2Y
Wine List
Billecart-Salmon Brut Champagne
White Wines
Aujoux Vire Clesse 2006
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines
Vieux Chateau Landon Cru Bourgeois 2004
Terrabianca Il Tesoro Merlot 2003
Chateau Pech-Latt 2006
292-293 1-4-2008
Lunch
Starters
Smoked Swordfish with grilled asparagus and zucchini
Caper and tomato vinaigrette
Seasonal Salad served with Balsamic dressing
Main Courses
Pan-seared chicken breast with lemon porcini mushroom sauce
Saffron Risotto and oven-roasted fennel
Stir-fried Beef with black pepper sauce
Egg fried rice, broccoli and carrots
Wild Mushroom and zucchini lasagne with tomato sauce
Pork with sweet chilli sauce
Steamed rice, spinach and carrots
Cheese and Dessert
Brie, Bel Paese, Caciotta
Fresh fruit selection
Baked Pear and ricotta cheesecake with strawberry coulis
Tea and Coffee
Pralines
Snacks
Warm piadina romagnola filled with ham rucula and soft cheese
Country style salt cake stuffed with assorted cheese and sun-dried tomato
Wonton and spinach in noodle soup
Ice Cream
Breakfast
Starters
Orange or grapefruit juice
Double berry yogurt
Fresh Seasonal Fruit
Fruit yogurt
Assorted Cereals
Main Courses
Scrambled eggs with chive, parmesan cheese sauce
Streaky bacon, sautéed mushrooms and grilled tomato
Chicken with Mushroom congee
Selected Breakfast cold cuts
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
292-1026J/1027/1028J <F-A/08)
Moomba
May 7, 08, 2:03 pm
Lunch
Starters:
Prosciutto and salami with tomato salad, feta and kalamata olives
Mixed salad served with balsamic vinaigrette dressing
Main Courses:
Grilled beef tenderloin with herb roasted potatoes balsamic glazed tomatoes and French beans
Braised cod and beancurd stick in oyster sauce steamed rice and stir-fried vegetables
Stir-fried sweet and sour pork egg fried rice, Chinese broccoli and black mushrooms
Lamb nilgiri with saffron basmati and bhindi masala
Cheese and Dessert:
Quickies Cheddar, Blue d’Avengne, Goat log
Fresh seasonal fruit
Strawberry vanilla delice
Tea and Coffee
Pralines
Snacks:
Selected Sandwiches
Chicken with black mushrooms and pak choy in noodle soup
Ice cream
Breakfast Menu:
Starters:
Orange or Grapefruit Juice
Cranberry and raspberry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted Cereals
Main Courses:
Cheese and spinach soufflé with streaky bacon, pork sausage, sautéed mushroom and frilled roma tomatoes
Apple pancake with apple and cinnamon compote and grilled back bacon
Assorted Chinese dim sum with stir-fried noodles and vegetables served with chilli sauce
Bread Basket
Tea and Coffee
Moomba
May 7, 08, 2:06 pm
Champagne:
Billecart-Salmon Brut Champagne
White Wines:
Aujoux Vire Clesse 2006
Allan Scott Marlborough Sauvignon Blanc 2007
Red Wines:
Vieux Chateau Landon Cru Bourgeois 2004
Peter Lehmann Barossa Cabernet Sauvignon 2005
Port:
Dow’s Late Bottled Vintage Port 2003
Carfield
May 7, 08, 10:48 pm
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Domaine de La Baume Viognier 2006
Moon Mountain Chardonnay 2007
Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2004
Port
Dow's Late Bottled Vintage Port 2003
421 (ICN/TPE), 420 (TPE/ICN) 1-5-2008
Carfield
May 7, 08, 10:50 pm
Seoul to Taipei
Brunch
Starters
Juice Selection
Assorted Seasonal fruit
Fruit yogurt
Main Courses
Stir-fried udon with assorted seafood and stir-fried pak choy
Spanish Omelette
Grilled Veal Sausage
Sauteed fresh mushrooms and tomato
Bread Basket
Assorted rolls and breakfast pastries
Served with preserves, honey and butter
Tea and Coffee
Pralines
421-2131J<M-J/08>
tom911
May 18, 08, 5:45 am
I have photos of the meals I selected in business YVR-HKG May 16, and HKG-SIN May 18, linked below, for anyone that wants to take a look. Excellent service on both flights, and Cathay stills ranks as my favorite carrier. Don't have the ability to scan while I'm traveling, so earliest I can get a menu up would be June 1.
G-man82
May 18, 08, 9:27 pm
At the bottom of the menu, it reads 841-2117/2114J <M~J/08>
BRUNCH - served after take-off
Starters
Orange or Apple Juice
Mango energiser
Fresh seasonal fruit
Fruit Yoghurt
Assorted cereals
Main Courses
Vegetable fritatta with veal sausages, sauteed tomato and mushroom
Seafood Congee served with spring onion pancake
Glutinous rice in lotus leaf with Chinese dim sum served with chilli sauce
Bread Basket
Assorted rolls and breakfast pastries served with preserve, honey, and butter
Tea and Coffee
SNACKS
Braised beef brisket in noodle soup
Joe Shanghai crab dumpling served with dark vinegar with ginger
Warm ciabatta with ham, mozzarella, and arugula
Haagen Dazs ice cream
LUNCH served with 7 hours remaining
Starters
Grilled prawns with Kenya beans, olive tepanade, sun-dried tomato and caramelised lime
Mesclun salad with grilled vegetables served with olive oil and balsamic dressing
Main Courses
Steamed cod fish with ham and black mushroom, egg fried rice, kailan and carrot
seared beef fillet and onion marmalade with truffled potato mash, grilled zucchini and vine tomato
Roast chicken breast with wild mushroom sauce, buttered linguini, and roasted vegetables
Asparagus risotto with red pepper confit
Cheese and Dessert
Brie, Manchego, Taleggio
Fresh seasonal fruit
Chocolate pear cheesecake served with raspberry couli
Tea and Coffee
Pralines
Carfield
May 27, 08, 3:56 am
CX 767 HKG-SGN May 2008
Breakfast
Starters
Juice selection
Fresh Seasonal Fruit
Fruit yogurt
Main Courses
Frittata with sun-dried tomato and chives
Bubble and squeak, pork sausage, and creamed spinach
Or
Chinese Dim Sum
Served with chili sauce
Bread Basket
Assorted rolls and breakfast pastries
Served with preserves, honey and butter
Tea and Coffee
767-20298J <05/08>
Carfield
May 27, 08, 3:58 am
CX 501/509 NRT-HKG May 2008
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Domaine de La Beaune Viogner 2006
Moon Mountain Chardonnay 2007
Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2004
CX 501,509 NRT to HKG May 2008
Lunch
Starters
Corn and sesame seed bean curd, chicken rolled with vegetable, simmered shrimp
Seasonal salad served with yuzu dressing
Soba noodles with river shrimp
Main Courses
Simmered flounder fillet with soya sauce
Steamed rice and mixed Japanese vegetables
Or
Braised beef with red wine sauce
Potato and vegetable casserole
Or
Chicken curry Chinese style
Egg fried rice and Chinese mixed vegetables
Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Red Bean Pudding on coconut sauce
Tea and Coffee
Pralines
501/509-2112J <05/08>
*The meal is so much better than the usual HK return catering. The morning flights have fresh catering from Tokyo because both planes overnight at NRT the night before.
hadsst
May 31, 08, 5:26 pm
Supper
Starters
Mesclun salad with olive oil and chilli coriander
marinated prawns
served with lemon myrtle dressing
Main courses
Shanghainese braised pork balls with pak choy
steamed rice with vegetables
Roast ling fish with herbs
mashed potatoes, sauteed green beans, mushrooms and baby carrots
Cheese and desserts
Shrophsire Blue, Tilsit Royalp, Camembert le pere Alexandre
Fresh seasonal fruiit
Apricot frangipane almond tart
Tea and coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Mushroom cream soup
Mixed mesclun salad with tea smoked duck, figs
asparagus, cherry tomato and marinated pepper
served with sesame soy dressing
Apricot frangipane almond tart
Fresh seasonal berries
Cheese and crackers
Snacks
Beef and mushroom pasties
served with salad and creamy Italian dressing
Shrimp wontons in noodle soup
Haggen Dazs Ice cream
Breakfast
Starters
Orange or apple juice
Mango and passionfruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main courses
Omelette with pork sausage and back bacon
roasted potatoes, marinated red pepper and braised bean ragout
Assorted Chinese dim sum
served with chilli sauce
Seafood congee
accompaniment with baked spring onion puff
Bread basket
Assorted rolls and breakfast pastries
served with preserves, honey and butter
Tea and coffee
tom911
Jun 3, 08, 5:27 pm
Lunch
Starters
Prawns flavoured with Spanish paprika and grilled scallop on a avocado tarragon dressing (http://tom911.smugmug.com/photos/296810998_pzGFL-M.jpg)
Caesar salad
Main Courses
Sauteed cod with spring onion egg fried rice, Shanghai pak choy and black mushroom
Grilled lamb chops with cream mustard sauce, roasted red potato wedges and mixed vegetables (http://tom911.smugmug.com/photos/296811727_wxdXh-M.jpg)
Kung Po chicken steamed rice and stir-fried vegetables
Artichoke ravioli with alfredo sauce and roasted vegetables
Cheese and Dessert
Cheese selection Fresh seasonal fruit
Tiramisu (http://tom911.smugmug.com/photos/296812066_mYo2h-M.jpg)
Tea and Coffee
Pralines
Snacks
Warm grilled ham and Swiss cheese sandwich
Braised beef brisket in boodle soup
Baked barbecue pork bun
ice cream
Dinner
Starter
Fresh seasonal fruit (http://tom911.smugmug.com/photos/296812627_8Yrzq-M.jpg)
Main Courses
Stir-fried egg noodle with chicken, mushroom and pak choy
Shredded pork and mushroom congee served with spring onion pancake
Baked snapper with shrimp mousse in caper saffron cream, red skin potatoes and seasonal vegetables (http://tom911.smugmug.com/photos/296813558_vgGFU-M.jpg)
Dessert
Mango with blueberry flan (http://tom911.smugmug.com/photos/296814577_sNAs4-M.jpg)
Tea and Coffee
Pralines
Link to all of the photos from this flight (http://tom911.smugmug.com/gallery/5085986_A2Yg7#296808274_3gZKX)
tom911
Jun 3, 08, 5:37 pm
Lunch
Starters
Prosciutto and roast duck breast with mixed vegetables
Seasonal mixed salad served with mint yoghurt dressing (http://tom911.smugmug.com/photos/297022921_3FTBE-M.jpg)
Main Courses
Sauteed sea bass with spring onion, steamed rice and Chinese mixed vegetables (http://tom911.smugmug.com/photos/297023258_MF3Tx-M.jpg)
Grilled beef tenderloin with mixed mushroom sauce, new potatoes, roasted onion and peppers
Spinach and ricotta cheese cannelloni with sun-dried tomato and bechamel sauce, baked capsicum and zucchini
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Cookies and cream cheesecake served with mixed berry compote (http://tom911.smugmug.com/photos/297023523_v4Y4M-M.jpg)
Tea and Coffee
Pralines
Link to Cloud 9 Cathay signature cocktail (http://tom911.smugmug.com/photos/297022736_HESFH-M.jpg)
Link to all the photos from this flight (http://tom911.smugmug.com/gallery/5086097_sPQRh#297022736_HESFH)
Carfield
Jun 4, 08, 9:11 am
Cathay Pacific June 2008 Menus
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Domaine de La Beaune Viogner 2006
Moon Mountain Chardonnay 2007
Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2004
CX 411/419 ICN-HKG June 2008
http://share.shutterfly.com/action/welcome?sid=8QbNHDNy5bqLLw
Dinner
Starters
Seasonal Mixed Salad served with citrus vinaigrette dressing
Hot smoked black pepper salmon with asparagus and potato salad
Main Courses
Braised sea bass fillet with preserved olive and vegetables
Steamed rice and Chinese mixed vegetables
Or
Lamb shoulder rack with lamb jus
Parsley potato wedges, cabbage with pancetta and carrots
Or
Herb crusted chicken breast with white wine tomato sauce
Sauteed Kipfler potatoes and roasted vegetables
Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
411/419-20483J <06/08>
Carfield
Jun 4, 08, 9:13 am
CX 725 HKG-KUL
Hong Kong to Kuala Lumpur
http://share.shutterfly.com/action/welcome?sid=8QbNHDNy5bqLJ4
Lunch
Starters
Dill salmon with artichoke and semi sun-dried tomato
Seasonal mixed salad with Parmesan cheese and pinenuts served with lemon myrtle dressing
Main Courses
Lamb chops with leeks in gravy
Steamed rice and Chinese mixed vegetables
Or
Steamed chicken breast with tomato basil sauce
Parsley Potatoes
Grilled Capsicum, green peas and olives
Or
Prawns in turmeric sauce
Coconut rice with shallot and kaffir leaves
Stir-fried mixed vegetables
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Espresso truffle cake with mascarpone cream served with Vanilla sauce
Tea and Coffee
Pralines
725-20326J <06/08>
Carfield
Jun 4, 08, 9:14 am
CX 711 SIN-CMB
Singapore to Colombo
http://share.shutterfly.com/action/welcome?sid=8QbNHDNy5bqLHA
Supper
Starters
Marinated prawns with smoked salmon and asparagus
Mesclun Salad with Japanese cucumber, radish and tomato served with Oriental dressing
Main Courses
Deep-fried white fish with plum chili sauce
Egg fried rice, pak choy, and lotus root
Or
Braised veal cheek with barley risotto, green beans, and tomato
Or
Safed murg
Saffron rice with pinenuts and dal makhani
Indian style chicken in cream sauce
Saffron rice with pinenuts and creamy black lentils
Cheese and Dessert
Kapiti aged Cheddar, Blue Opal, Tasmania Brie
Fresh Seasonal Fruit
Pistachio and Cashew Nut Croquent Cake
Tea and Coffee
Pralines
711-2154J <06/08>
Carfield
Jun 4, 08, 9:15 am
CX 703 HKG-BKK
Dinner
Starter
Prawns with mango salsa and marinated fennel
Main Courses
Braised fish with bean curd sheets and mushrooms
Steamed rice and Chinese mixed vegetables
Or
Herb crusted chicken breast with white wine tomato sauce
Sauteed Kipfler potatoes and roasted vegetables
Haagen-Dazs Ice cream
Tea and Coffee
Pralines
703A/703C-20320J <06/08> (D1/2/4/7)
Carfield
Jun 4, 08, 9:16 am
CX 700 Colombo to Bangkok
Refreshment
Starter
Mesclun salad served with balsamic vinaigrette dressing
Main Courses
Braised chicken with red Thai ginger sauce
Steamed Jasmine rice and stir-fried vegetables
Or
Bengali mustard fish curry
Basmati rice with mint and beans with sesame seeds
Dessert
Raspberry Souffle Cake with Vanilla sauce
Tea and Coffee
Pralines
Carfield
Jun 4, 08, 9:17 am
This menu features a special Thai cover, and all Bangkok flights feature new Thai creation by CX Thai culinary team.
CX 700 Bangkok to Hong Kong
http://share.shutterfly.com/action/welcome?sid=8QbNHDNy5bqLFI
Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit
Fruit yogurt
Main Courses
Scrambled eggs with creamed mushrooms
Pan-fried chicken sausage
Lyonnaise potatoes and oven roasted tomatoes
Or
Minced prawns with fried tofu
Steamed Jasmine Rice, pak choy and carrots
*Designed and created by our Thai culinary team
Bread Basket
Assorted rolls and breakfast pastries
Served with preserves, honey and butter
Tea and Coffee
700-2202J <06/08>
Carfield
Jun 11, 08, 1:00 am
CX 257 HKG-LHR June 2008
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Aujoux Vire Clesse 2006
Allan Scott Marlborough Sauvignon Blanc 2007
*Weinguter Wegeler Rudesheimer Berg Rottland Riesling Spatlese 2002
*Special wine of the month
Red Wines
Vieux Chateau Landon Cru Bourgeois 2004
Peter Lehmann Barossa Cabernet Sauvignon 2005
Port
Dow’s Late Bottled Vintage Port 2003
251, 253, 255, 257, 261, 263, 271, 285, 289 1-6-2008
Carfield
Jun 11, 08, 1:00 am
CX 257 Hong Kong to London
http://share.shutterfly.com/action/welcome?sid=8QbNHDNy5bqLNo
Brunch
Starters
Orange or apple juice
Pink Guava Smoothie
Fresh Seasonal Fruit
Fruit Yogurt (Nestle’s Kiwi-grapefruit or Berries’ Paradise)
Assorted Cereals (Special K, Cornflakes or Muesli)
Main Courses
Cheddar Cheese and carmelised red onion frittata
Veal Sausage, potato cake and stir-fried asparagus
Or
Assorted Chinese Dim Sum served with chili sauce
Or
Dried bonito and peanut congee served with baked barbecued pork pie
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey, and butter
Tea and Coffee
Dinner
Starters
Prosciutto with Parmesan Cheese and Ligurian olives
Seasonal mixed salad with artichoke and marinated mixed peppers served with citrus vinaigrette
Main Courses
Stewed pork belly with preserved vegetables
Steamed rice and Chinese mixed vegetables
Or
Grilled sea bass fillet with basil tomato concasse
Shallot mustard potatoes, carrots and asparagus
Or
Szechuanese yu shang chili chicken
Steamed rice and Chinese mixed vegetables
Or
Field Mushroom and garlic agnolotti with ratatouille and sautéed chanterelles mushroom
Cheese and Dessert
True Blue, Red Leicester, St. Paulin
Fresh Seasonal Fruit
Baked pear tart served with raspberry coulis
Tea and Coffee
Pralines
Snacks
Selected Sandwiches (chicken, shrimp with mayonnaise)
Chicken and leek pasties with salad served with balsamic vinegar dressing
Chicken and black mushroom in noodle soup
Shrimp wontons in noodle soup
Haagen-Dazs ice cream
257-20452/20444/20453J <06/08>
Carfield
Jun 30, 08, 6:22 am
Business Class
CX 504/548 Hong Kong to Tokyo
Brunch
Starters
Juice Selection
Fresh Seasonal Fruit
Seasonal Mixed salad with Parmesan cheese and pine nuts served with lemon myrtle dressing
Nameko Mushroom soba noodles
Main Courses
Broiled sea bass with crab meat and sea urchin sauce
Steamed rice, Japanese mixed vegetables
Or
Braised beef shank with dried straw mushrooms in oyster sauce
Steamed rice and Chinese mixed vegetables
Or
Omelette with pan-fried pork sausage
Back bacon, oven roasted potatoes, marinated pepper and braised bean ragout
Cheese and Dessert
Cheese selection
Cookies and cream cheesecake served with mixed berry compote
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
504/548-20394J <06/08>
Carfield
Jun 30, 08, 6:22 am
CX 451 Tokyo to Taipei June 2008
Dinner
Starter
Beef tataki with smoked scallops and shrimps
Main Courses
Braised sea bass with sea urchin miso paste
Japanese rice with mushrooms and Japanese vegetables
Or
Stir-fried beef with black pepper sauce
Steamed rice and Chinese mixed vegetables
Or
Pesto tortellini with pesto sauce and roasted vegetables
Dessert
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
451-20385J <06/08>
Carfield
Jun 30, 08, 6:23 am
CX 451 Taipei to Hong Kong May to July 2008
Dinner
Starter
Mixed salad with smoked duck served with Caesar dressing
Main Courses
Pork Patties with egg yolk
Jade rice, asparagus, carrot and mushroom
Or
Fettuccine with seafood, olives and herbs in tomato cream sauce
Dessert
Chocolate banana cake
Tea and Coffee
Pralines
451-2144J/C1 <M-J/08>
Carfield
Jul 4, 08, 11:45 pm
June 2008
CX 293 Hong Kong to Rome
Supper
Starter
Tea smoked duck breast with cherry tomato and mixed salad served with citrus vinaigrette
Main Courses
Stewed pork belly with preserved vegetables
Steamed rice and Chinese mixed vegetables
Or
Grilled sea bass fillet with basil tomato concasse
Shallot mustard potatoes, carrots and asparagus
Light Meal
Chicken and black mushroom in noodle soup
Cheese and Dessert
True Blue, Red Leicester, St. Paulin
Fresh Seasonal Fruit
Baked pear tart served with berries
Tea and Coffee
Pralines
Snacks
Chicken and leek pasties with salad served with balsamic vinaigrette dressing
Shrimp wontons in noodle soup
Haagen-Dazs ice cream
Breakfast
Starters
Orange or apple juice
Pink Guava Smoothie
Fresh Seasonal Fruit
Fruit Yogurt
Assorted Cereals
Main Courses
Cheddar Cheese and carmelised red onion frittata
Veal Sausage, potato cake and stir-fried asparagus
Or
Breakfast cold plate
Or
Assorted Chinese Dim Sum served with chili sauce
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey, and butter
Tea and Coffee
293-20435/20436/20457J<06/08>
Carfield
Jul 4, 08, 11:46 pm
CX 262 Paris to Hong Kong May to July 2008
Dinner
Starters
*Cured salmon and asparagus with shrimps and fennel salad
Seasonal Salad with balsamic vinaigrette
Main Courses
Grilled beef tenderloin with morel sauce
Gratin potato and mixed vegetables
Or
Stir-fried chicken with ginger and spring onion
Steamed rice, choy sum, and black mushroom
Or
*Pan-fried cod fish with saffron herb sauce
Parsley potatoes and haricot vert
Or
Mushroom risotto with zucchini and tomato sauce
Cheese and Dessert
Comte, Camembert, Saint-Maure
Fresh seasonal fruit
Chocolate Garnish cake served with anglaise sauce
Or
Lemon Marinque pie served with anglaise sauce
Tea and Coffee
Pralines
262-2001J<M~J/08>
Snacks
Hot ham and cheese sandwich
Spicy pork with bamboo shoot and pak choy in noodle soup
Haagen-Dazs ice cream
Breakfast
Starters
Orange or apple juice
Raspberry smoothie
Fresh seasonal fruit
Plain or fruit yogurt
Assorted cereals
Main Courses
Scrambled eggs and red peppers
Bacon, lyonnaise potatoes and sautéed mushroom
Breakfast Cold Plate
Congee with shredded chicken and black mushroom
Bread Basket
Assorted bread and breakfast pastries served with preserves, honey, and butter
Tea and Coffee
262-2002/2003J<M~J/08>
theclubsq
Jul 14, 08, 11:25 am
Supper
Starter
Seasonal mixed salad with seared tuna served with yuzu dressing
Main Courses
Steamed black cod with ginger and spring onion steamed rice, pak choy and carrots
or
Pan-seared beef with scented mashed parsnips, steamed vegetables and truffle
Light Selection
Shui gaw in noodle soup
or
Grilled pannini with mozzarella, grilled vegetable, prosciutto and pesto
Cheese and Dessert
Cambozola, Yellow Cheddar, Port Salut
or
Fresh seasonal fruit
or
Tiramisu
Tea and Coffee
Pralines
Snacks
Roast duck in noodle soup
Sandwich selection
Ice cream
Breakfast
Starters
Orange or apple juice
Strawberry smoothie
Fruit yogurt
Assorted cereals
Main Courses
Mushroom and argula frittata
Nurnberger sausage, smoked streaky bacon
rosti potato and Roma tomato
or
Imperial fried noodles with dim sum served with chili sauce
or
Seafood congee served with spring onion pancake
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
881/883-1119J <J~J/08>
Carfield
Jul 17, 08, 2:11 am
CX 460 Hong Kong to Taipei July 2008
Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit
Main Courses
Chinese dim sum served with chili sauce
Or
Cheddar cheese and caramelized red onion frittata with veal sausage, potato cake, and stir-fried asparagus
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
460-20469J <07/08>
Carfield
Jul 17, 08, 2:12 am
JULY 2008
Business Class
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Grand Enclos du Chateau de Cerons 2006
Moon Mountain Chardonnay 2007
Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2004
Port
Dow’s Late Bottled Vintage Port 2003
CX Signature Drinks
Oriental Breeze
A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
Or
Cloud Nine
A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavor
Hong Kong to Kuala Lumpur
CX 723 July 2008
Breakfast
Starters
Juice Selection
Fresh seasonal fruit
Fruit yogurt
Assorted Cereals
Main Courses
Parsley Omelette
Veal sausage, cheese onion potato cake, shiitake mushrooms and tomato with herbs
Or
Steamed chicken with red date
Steamed rice and choy sum
Or
Assorted Chinese Dim Sum served with chili sauce
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
Pralines
723-20330J <07/08>
Carfield
Jul 17, 08, 2:14 am
July 2008
Wine List
Champagne
Billecart-Salmon Brut Champagne
Red Wines
Vieux Chateau Landon Cru Bourgeois 2004
Terrabianca Il Tesoro Merlot 2003
Port
Dow’s Late Bottled Vintage Port 2003
CX Signature Drinks
Oriental Breeze
A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
Or
Cloud Nine
A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavor
293,292 1-7-2008
Carfield
Jul 17, 08, 2:14 am
July 2008
CX 293 Hong Kong to Rome
Supper
Starter
Mesclun salad with tandoori roasted chicken served with mint and yogurt dressing
Main Courses
Sauteed sea bass with spring onion
Steamed rice and Chinese mixed vegetables
Or
Lamb shoulder rack with parsley potatoes, cabbage with pancetta and carrots
Light Choice
Braised beef rib finger in noodle soup
Cheese and Dessert
Gruyere, Saint Paulin, Red Leicester
Fresh Seasonal Fruit
Baked blueberry cheesecake with raspberry compote
Tea and Coffee
Pralines
Snacks
Beef and vegetable pasties with salad served with creamy Italian dressing
Shui gaw with choy sum in noodle soup
Haagen-Dazs ice cream
Breakfast
Starters
Orange or apple juice
Forest Berries Smoothie
Fresh Seasonal Fruit
Fruit Yogurt
Assorted Cereals
Main Courses
Frittata with sun-dried tomato and chives
Pork sausage, creamed spinach, bubble and squeak
Or
Breakfast cold plate
Or
Assorted Chinese Dim Sum served with chili sauce
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey, and butter
Tea and Coffee
293-20438/20439/20458J <07/08>
Carfield
Jul 17, 08, 2:15 am
CX 292 Rome to Hong Kong May to July 2008
Lunch
Starters
Smoked salmon with marinated cabbage
Seasonal salad served with Italian balsamic dressing
Main Courses
*Roasted chicken breast stuffed with smoked scarmoze cheese and braised red chicory
Grilled Polenta and roasted vegetables
Or
*Porcini filled gnoochi with wild mushroom sauce, Tyrolian ham and grana padano
Or
Stir-fried pork with lotus root, water chestnut and black mushroom
Egg fried rice and mixed vegetables
Or
Steamed nile perch with chili bean sauce
Steamed rice, long cabbage with black mushroom
Cheese and Dessert
Taleggio, Scamorza, Bel Paste
Fresh Fruit Selection
*Veronese carrot cake with red berries served with vanilla sauce
Tea and Coffee
Pralines
Snacks
Focaccia with mushroom, sun-dried tomato and oregano
Chicken with spinach and spring onion in noodle soup
Ice Cream
Breakfast
Starters
Orange or grapefruit juice
Double berry smoothie
Fresh seasonal fruit
Fruit yogurt
Assorted Cereals
Main Courses
Sun-dried tomato and chive omelette
Pork sausage, sautéed potatoes and mushrooms
Or
Selected breakfast cold cuts
Or
Stir-fried rice noodles with chicken and vegetables served with chili sauce
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
*Designed and created by our Rome catering team
292-2012/2013/2014J <M~J/08>
kaichun1216
Aug 14, 08, 9:50 am
August 2008, CX421 Taipei-Hong Kong, Business Class Lunch
Starter
Mixed salad with pan-fried prawn
served with thousand island dressing
Main Courses
Braised pork meat patties in brown sauce
vegetables rice, Chinese cabbage with dried shrimp
Pan-fried perch with caper and sun-dried tomato sauce
spaghetti with turmeric and dill, sauteed squash and bacon
Dessert
Raspberry chocolate almond cake with cream
Tea and Coffee
Pralines
421/461-3187J/C2 <A~O/08>
KE7172
Aug 15, 08, 6:49 pm
Lunch
Starters
Seared tuna with salad of green beans, semi sun-dried tomato
chat potatoes, olives and wasabi mayonnaise
Seasonal salad
served with balsamic vinegar dressing
Main Courses
Hong Kong style curry prawns
steamed rice and Chinese mixed vegetables
Braised lamb shoulder rack
kipfler potatoes with parsley and roasted vegetables
Braised ling fish with bean curd sheets and mushrooms
steamed rice and Chinese mixed vegetables
Garganelli with artichoke and mushrooms in tomato
basil sauce
Cheese and Dessert
Cambocola, Cheddar, Reblochon
Fresh seasonal fruit
Orange chocolate mousse cake
served with vanilla sauce
Tea and Coffee
Pralines
Snacks
Selected sandwiches
(parma ham with lettuce, shrimp mayonnaise,
baked vegetables)
Grilled seafood skewer with tartar sauce
Barbecued duck in noodle soup
Braised beef rib finger and tendon in chu hou sauce with
Chinese green in noodle soup
Ice cream
Refreshment
Starters
Orange or apple juice
Mango and passionfruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Frittata with asparagus and pancetta
pan-fried Cumberland sausage, back bacon and potatoes
Assorted Chinese dim sum
served with chilli sauce
Poached egg with spinach and Hollandaise sauce
pan-fried chicken sausages and Roma tomato with herbs
Bread Basket
Assorted breakfast pastries and roll
served with preserves, honey and butter
Tea and Coffee
Pralines
kaichun1216
Aug 17, 08, 7:35 pm
August 2008, CX466 Hong Kong-Taipei, Business Class Lunch
Starter
Fresh seasonal fruit
Main Courses
Deep-fried prawn wrapped with bean curd skin
steamed rice and Chinese mixed vegetables
Grilled beef tenderloin with mushroom and rosemary sause
swede mash, asparagus and baby carrots
Dessert
Bailey cream chocolate cake with raspberry compote
Tea and Coffee
Pralines
406/466-30577J/C3 <A~O/08>
Moomba
Aug 29, 08, 1:20 pm
Dinner:
Starters:
Fine smoked salmon with salmon roe and crème fraiche
Seasonal mixed salad served with balsamic vinegar
Main Courses:
Sauteed prawns with tomato fish sauce
steamed rice and Chinese mixed vegetables
Grilled beef tenderloin with mushroom and rosemary sauce
swede mash, asparagus and baby carrots
Shanghainese braised pork balls
steamed rice with vegetables and pak choy
Spinach and ricotta cannelloni with sun-dried tomato and béchamel sauce, baked capsicum and zucchini
Cheese and Dessert:
Cambazola, Cheddar, Reblochon
Fresh seasonal fruit
Fruit gateau with passionfruit cream
served with raspberry coulis
Tea and Coffee:
Pralines:
Snacks:
Shrimp wontons in noodle soup
Barbecued duck in noodle soup
Ice Cream
Juices:
orange, apple, tomato
Soft Drinks:
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coffees:
freshly brewed coffee, espresso, cappuccino and caffe latte regular or decaffeinated
Teas:
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: camomile, earl grey and peppermint
Hot Chocolate:
Breakfast:
Starters:
Orange or apple juice
Mango and passionfruit smoothie
Fresh seasonal fruit
Fruit Yoghurt
Assorted Cereals
Main Courses:
Omelette with pan-fried pork sausage
back bacon, oven roasted potatoes
marinated red pepper and braised bean ragout
Chinese dim sum
served with chilli sauce
Wild mushroom and ricotta cheese frittata
with Hollandaise sauce
chicken sausage, asparagus and grilled Roma tomato
Bread Basket:
Assorted breakfast pastries and roll served with preserves, honey and butter
Tea and Coffee:
Moomba
Aug 29, 08, 1:23 pm
Champagne:
Champagne Deutz, Brut Classic
White wines:
Grand Enclos du Chateau de Cerons 2006
Moon Mountain Chardonnay 2007
Weinguter Wegeler Rudesheimer Ber Rottland Reisling Spatlese 2002
Red Wines:
Vieux Chateau Landon Cru Bourgeois 2004
Peter Lehmann Barossa Cabernet Sauvignon 2005
Port:
Dow’s Late Bottled Vintage Port 2003
Aperitifs and Cocktails:
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies:
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel’s, Canadian Club
Any menus for CX 253 HKG-LHR the 2:35 pm departure from Hong Kong to London?
Also, is this a lunch and dinner flight or dinner and breakfast?
Thanks.
mlm_michelle
Sep 11, 08, 12:41 pm
I'm taking the 10 AM JFK to HKG on Tuesday and I'd love to know if someone has the menu.... or if other FT'ers will be on the flight!
yiu
Sep 14, 08, 6:46 pm
Dinner
Starters
Fine smoked salmon with salmon roe and creme fraiche
Seasonal mixed salad
served with balsamic vinegar
Main Courses
Sauteed prawns with tomato and fish sauce
steamed rice and Chinese mixed vegetables
Grilled beef tenderloin with mushroom rosemary sauce
swede mash, asparagus and baby carrots
Shanghainese braised pork balls
steamed rice with vegetables and pak choy
Spinach and ricotta cannelloni
with sun-dried tomato and bechamel sauce
Cheese and Dessert
Cambozola, Double Gloucester, Somerset Brie
Fresh seasonal fruit
Fruit gateau with passionfruit cream
served with raspberry coulis
Tea and Coffee
Pralines
Snacks
Chicken with pineapple skewer and beef skewer with
tomato relish
Lamb and vegetable pie
Barbecued duck in noodle soup
Shrimp wontons in noodle soup
Ice cream
Refreshment
Starter
Fresh seasonal fruit
Main Courses
Sauteed sea bass with red capsicum sauce
olive oil crushed new potatoes and root vegetables
Braised beef shank slice with dried mushrooms in oyster sauce
steamed rice and Chinese mixed vegetables
Pesto tortellini with tomato concasse
Cheese and Dessert
Cambozola, Cheddar, Reblochon
Banana cheesecake
served with raspberry coulis
Tea and Coffee
Pralines
timid_trnchcoat
Sep 17, 08, 9:36 am
Supper
Starters
Mixed green salad with grilled paneer served with balsamic dressing
Main Courses
Murg korma
keerai milagootal
mild chicken curry
spicy basmati rice and spinach with lentils
Avial
takali sadam, brinjal goshtu
vegetable brasied in yoghurt
tomato rice and braised eggplant
Stir-fried noodles with prawns, pak choy and mushrooms
Cheese and Dessert
cheese selection
fresh seasonal fruit
strawberry mousse
Tea and Coffee
Pralines
Refreshment
Chicken tikka kathi roll
or
Paneer chutney wala
Cottage cheese with mint chutney roll
632-2104/2105J <A~O/08>
timid_trnchcoat
Sep 17, 08, 9:48 am
Supper
Starter
Mesclun salad with lemon pepper cured salmon served with lemon vinaigrette
Main courses
Beef tenderloin with shallot sauce
potato terrine and sauteed asparagus
Stir-fried chicken with black bean sauce
steamed rice, Shanghai pak choy and carrots
Rigatoni with sage cream and pumpkin seeds
Roasted duck in noodle soup
Cheese and Dessert
Cambozola, St. Paulin, Cheddar
Fresh seasonal fruit
Baked peach cheesecake served with peach sauce
Tea and Coffee
Pralines
Snacks
Wontons with kailan in noodle soup
Ice cream
889-3116J <A~O/08>
ijgordon
Sep 26, 08, 7:34 pm
Note: This flight was rescheduled from 9:45am to 1:30pm due to the typhoon. In the past I believe I have been served Brunch as the main meal, but possibly because of the delayed departure it was catered for Lunch.
LUNCH
Starters
Fine smoked salmon with salmon roe and crème fraiche
Seasonal mixed salad served with mint and yoghurt vinegar
Main Courses
Sauteed prawns with tomato and fish sauce, steamed rice and Chinese mixed vegetables
Grilled beef tenderloin with mushroom rosemary sauce, swede mash, asparagus and baby carrots
Shanghainese braised pork balls, steamed rice with vegetables and pak choy
Spinach and ricotta cannelloni with sun-dried tomato and béchamel sauce
Cheese and Dessert
Cambozola, Double Gloucester, Somerset Brie
Fresh seasonal fruit
Fruit gateau with passionfruit cream served with raspberry coulis
Tea & Coffee
Pralines
SNACKS
Chicken with pineapple skewer and beef skewer with tomato relish
Lamb and vegetable pie
Barbecued duck in noodle soup
Shrimp wontons in noodle soup
Ice Cream
REFRESHMENT
Starter
Fresh seasonal fruit
Main courses
Sauteed sea bass with red capsicum sauce, olive oil crushed new potatoes and root vegetables
Braised beef shank slice with dried mushrooms in oyster sauce, steamed rice and Chinese mixed vegetables
Pesto tortellini with tomato concasse
Cheese and dessert
Cambozola, Cheddar, Reblochon
Banana cheesecake served with raspberry coulis
Tea & Coffee
Pralines
WINE LIST
Champagne Deutz, Brut Classic
Aujous Vire Clesse 2006 (White Burgundy)
Ravenswood Vintners Blend California Chardonnay 2006
Luigi Bosca Reserve Cabernet Sauvignon 2005
Domaine Faiveley Mercurey, Domaine de la Croix Jacquelet 2003 (Red Burgundy)
Dow’s LBV Port 2003
Edited to add: D'oh, that was a waste to type that all in seeing as it was the same menu as in post #66.
mosburger
Sep 28, 08, 5:20 am
Dinner
Starter:
Beef tenderloin, Asparagus, Truffled Vinaigrette
Main Courses:
(Man Ho, JW Marriott Hong Kong)
Stir-fried Prawn with Soya Sauce, Steamed Rice
(Jw's, JW Mariott Hong Kong)
Smoked Lamb Rack, Roasted Oyster Mushroom and Miso Sauce
(Today's Special)
Hunan Chicken with Steamed Rice
Chesse and Desserts:
Cheese and crackers
Haagen-Dazs Ice Cream
Bread Basket
Tea and Coffee
(Fook Ming Tong tea Shop)
Fujian First Class Oolong, Fuding Jasmine Silver Fur
Tea - Ceylon, Japanese, Hong Kong Style Milk Tea
De-Caffeinated Coffee
Wine List
Champagne
Piper-Heidsieck Brut
White Wines
Blaissac Bordeaux 2007
Vina Ventisquero Reserve Savignon Blanc 2007
Red Wines
Chateau Desclau Cuvee Marguerite 2003
Echeverria Cabernet Sauvignon Reserva 2005
Port
Graham's Port 2001
gary brain
Oct 2, 08, 8:17 am
I live in Paris. I about to book a trip Paris (via Hong Ko,g or Dubai or Bangkok or Singapore) Sydey & Auckland NZ return but can't find out which is the best airline ? There will be two of us busines class. Any pointers please? What champagne do they serve on Cathay business ? I have heard they are good but are they the best on this route ? Cheers Gary
sdsearch
Oct 26, 08, 4:45 pm
Supper:
Starter:
Seasonal mixed salad with roasted duck breast served with sesame soy dressing
Main Courses:
Stir-fried beef with assorted mushroom in oyster sauce
steamed rice and Chinese mixed vegetables
Sautéed sea bass with puttanesca sauce
mashed potatoes with parsley
roasted pumpkin and French beans
Light Choice:
Shrimp wontons in noodle soup
Cheese and Dessert:
Bavarian Blue, Gruyere, Arenenberger
Fresh seasonal fruit
Fruit gateau with passionfruit cream
Tea and Coffee
Pralines
Snacks:
Sautéed sliced pork with preserved vegetables and choy sum in noodle soup
Tandoori chicken skewer with garnish and raita sauce
(Haagen-Dazs logo) Ice cream
Refreshment:
Starters:
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses:
Omelette with pan-fried pork sausage
back bacon, roasted potatoes and braised bean ragout
Steamed chicken with black bean sauce on rice roll
and Chinese dim sum
served with chilli sauce
Sun-dried tomato and feta cheese frittata
cherry chicken sausage, new potatoes
creamed spinach and vine ripen tomato
Bread Basket:
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
Pralines
trekkie
Nov 21, 08, 1:56 pm
Breakfast
Starters
Orange Juice or Apple Juice
Mango and Passionfruit Smoothie
Assorted Seasonal fruit
Natural or Fruit Yoghurt
Assorted Cereals
Main Courses
Zucchini and Spinach frittata with back bacon, grilled roma tomato and sauteed baby chats
Chinese dim sum served with chilli sauce
Congee with shredded chicken and black mushroom
Bread Basket
Assorted breakfast breads
served with preserves, honey and butter
Tea and Coffee
Lunch
Starters
Mixed Seafood with garlic aioli
seasonal salad with Franch vinaigrette
Main courses
Grilled Pork chop with mushroom red wine sauce
mashed potatoes and sauteed vegetables
Chicken kung po with
steamed rice and stir-fried kailan
Stir-fried beed with oyster sauce
steamed rice, choy sum and carrots
Roast vegetable lasagna with tomoato coulis
[Vegetarian choice]
Cheese and Dessert
King island Camembert, Cobram mature cheddar, strzlecki Goat Blue
Fresh seasonal fruit
Orange and almond cake
with king island cream
Tea and Coffee
Snack
Shrimp and Pork wontons in noodle soup
served with chilli sauce
Ham,cheese and tomato panini
Ice cream
[conoiseur branded]
CX881
Nov 24, 08, 5:14 am
November 2008
LUNCH
STARTER
Quail terrine with fig chutney
Mesclun salad served with olive oil and red wine vinaigrette
MAIN COURSES
Steamed salmon with tomato herb sauce, potatoes, carrot bundle and green beans
Stir-fried pork with king tao sweet and sour sauce fried rice and mixed vegetables
Cheese tortellini with mushroom cream sauce
Steamed chicken with black fungus and mushrooms steamed rice and pak choy
CHEESE & DESSERTS
Roche Baron, Old Amsterdam, Herb Cheese
Fresh fruit selection
Chocolate praline cake
Tea and Coffee
Pralines
SNACKS
Braised beef shin with kailan in noodle soup
Chicken satay with satay sauce
Haagen-Dazs Ice Cream
BREAKFAST
STARTERS
Apple or orange juice
Strawberry, kiwi and banana smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
MAIN COURSES
Cheese egg soufflé with black bacon grilled tomato and sautéed mushrooms
Stir-fried egg noodles with prawns and mixed vegetables
Selected breakfast cold cuts
BREAD BASKET
Assorted breakfast breads and fresh toast
served with preserves, honey and butter
Tea and Coffee
trekkie
Nov 25, 08, 1:14 am
Supper
Starter
Smoked salmon with grilled zucchini and mixed salad
served with creamy italian dressing
Main courses
Sauteed beef with assorted mushrooms in oyster sauce
steamed jasmine rice and Chinese mixed vegetables
Pan-fried ling fish with creamy tomato sauce
new potato, asparagus and capsicums
Cheese and Dessert
Shropsire Blue, Tilsit Royalp, Camembert Le pere Alexandre
Fresh seasonal fruit
Baked Cheesecake
Tea and Coffee
Pralines
Light Meal
As an alternative to supper
Mushroom cream soup
Mixed mesclun salad with tea smoked duck
served with balsamic vinegar dressing
Baked Cheesecake with Cherry Sauce
Fresh seasonal berries
Cheese and crackers
Snacks
Mini green pea,mint and ricotta cheese pie
Wild mushroom and ricotta cheese pie with grilled zucchini
and salad
Barbecued duck in noodle soup
Ice cream
Breakfast
Starters
Orange or Apple Juice
Mango and Passionfruit smoothie
Fresh seasonal fruit
Fruit Yoghurt
Assorted cereals
Main Courses
Omelette with creamy mushrooms,
back bacon, bubble and squeak
Assorted dim sum
served with chilli sauce
Breakfast cold plate
Bread basket
Assorted Breakfast breads served with preserves, honey and butter
Tea and Coffee
hadsst
Dec 14, 08, 10:48 pm
Supper
Starters
Caesar salad with smoked salmon
Main courses
Sauteed prawns with tomato fish sauce
steamed jasmine rice and Chinese mixed vegetables
Grilled beef tenderloin with mushroom and rosemary sauce
swede mash, asparagus and baby carrots
Cheese and desserts
Bavarian Blue, Gruyere, Arenenberger
Fresh seasonal fruiit
Ricotta cheesecake with raspberry compote
Tea and coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Tomato, orange and basil soup
Mixed mesclun salad with roast lam loin, asparagus,
feta cheese and cherry tomato
served with mint and yoghurt dressing
Ricotta cheesecake with raspberry compote
Fresh seasonal berries
Cheese and crackers
Snacks
Beef and mushroom pie with grilled zucchini and tomato chutney
Barbecued duck in noodle soup
Haggen Dazs Ice cream
Breakfast
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main courses
Omelette with pan-fried pork sausage
back bacon, oven roasted potatoes,
marinated red pepper and braised bean ragout
Assorted Chinese dim sum
served with chilli sauce
Wild mushroom and ricotta cheese frittata
with Hollandaise sauce
chicken sausage, asparagus and grilled Roma tomato
Bread basket
Assorted rolls and breakfast pastries
served with preserves, honey and butter
Tea and coffee
ak
Dec 21, 08, 2:00 pm
Breakfast
Starters
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Main Courses
Omelette with pan-fried pork sausage
back bacon, oven roasted potatoes and braised bean ragout
Assorted Chinese dim sum
served with chilli sauce
Break Basket
Assorted breakfast breads
served with preserves, honey and butter
Tea and Coffee
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coke zero is now available on selected flights.
Coffees
freshly brewed coffee
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: camomile, earl grey and peppermint
Hot Chocolate
ak
Dec 21, 08, 2:39 pm
Lunch
Starters
Quail terrine with fig chutney
Mesclun salad
served with olive oil and red wine vinaigrette
Main Courses
Steamed salmon with tomato herb sauce
potatoes, carrot bundle and green beans
Stir-fried pork with king tao sweet and sour sauce
fried rice and mixed vegetables
Cheese tortellini with mushroom cream sauce
Steamed chicken with black fungus and mushrooms
steamed rice and pak choy
Cheese and Dessert
Roche Baron, Old Amsterdam, Herb Cheese
Fresh fruit selection
Chocolate praline cake
Tea and Coffee
Pralines
Snacks
Chicken satay with satay sauce
Braised beef shin with kailan in noodle soup
Haagen-Dazs Ice cream
Breakfast
Starters
Orange or apple juice
Strawberry, kiwi and banana smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Cheese egg souffle with back bacon
grilled tomato and sauteed mushrooms
Stir-fried egg noodles with prawns and mixed vegetables
Selected breakfast cold cuts
Bread Basket
Assorted breakfast breads
served with preserves, honey and butter
Tea and Coffee
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coke Zero is now available on selected flights.
Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: camomile, earl grey and peppermint
Hot Chocolate
Wine List
Champagne
Billecart-Salmon Brut Champagne
White wines
Aujoux Vire Clesse 2006
Allan Scott Marlborough Sauvignon Blanc 2007
Red wines
Vieux Chateau Landon Cru Bourgeois 2004
Peter Lehmann Barossa Cabernet Sauvignon 2005
Port
Dow's Late Bottled Vintage Port 2003
Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari,
Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label,
Jack Daniel's, Canadian Club
Oriental Breeze
A sour-plum tea and cranberry juice based
non-alcoholic drink with honey and fresh lemon
juice and a hint of rose water.
Cloud Nine
A refreshing combination of Vodka, Cointreau and
Sprite with a refreshing touch of lemon flavour.
Carfield
Dec 23, 08, 12:39 am
Business Class
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Aujoux Vire Classe 2006
Moon Mountain Chardonnay 2007
Weinguter Wegeler Rudesheimer Berg Rottland Riesling Spatlese 2002
Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2005
Port
Dow’s Late Bottled Vintage Port 2003
CX Signature Drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint
Or
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon
Business Class
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Aujoux Vire Classe 2006
Moon Mountain Chardonnay 2007
Weinguter Wegeler Rudesheimer Berg Rottland Riesling Spatlese 2002
Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2005
Port
Dow’s Late Bottled Vintage Port 2003
CX Signature Drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint
Or
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon
CX 510 Hong Kong to Taipei November 2008 – January 2009
Photo link:
http://share.shutterfly.com/action/welcome?sid=8QbNHDNy5bqL8g
Refreshment
Starter
Fresh Seasonal Fruit
Main Courses
Hong Kong style curry prawns
Steamed Jasmine rice and Chinese mixed vegetables
Or
Spinach and ricotta cannelloni with sun-dried tomato and béchamel sauce, baked capsicum and zucchini
Dessert
Fruit torte with whipped cream
Tea and Coffee
Pralines
510-40364J/C2 <N-J/09>
Carfield
Dec 23, 08, 12:41 am
CX 401 Taipei to Hong Kong November 2008 to January 2009
Photo link:
http://share.shutterfly.com/action/welcome?sid=8QbNHDNy5bqL64
Dinner
Starter
Tossed salad with salmon rolls served with Caesar dressing
Main Courses
Sauteed beef with spring onion in oyster sauce
Steamed rice and stir-fried seasonal greens
Or
Pan-fried chicken with majoram jus
Boiled new potatoes, cucumber and peppers
Dessert
Milk Chocolate Cake
Tea and Coffee
Pralines
401/473-4125J/C2 <N-J/09>
Carfield
Dec 23, 08, 12:42 am
CX 400/408/420/462/464/470/472 HKG-TPE November to January 2009
Refreshment
Starter
Fresh Seasonal Fruit
Main Courses
Braised pork belly with preserved vegetables in oriental sauce
Steamed jasmine rice and Chinese mixed vegetables
Or
Field mushroom and garlic agnolotti with basil tomato concasse
Dessert
Baked pear tart with mixed berry compote
Tea and Coffee
Pralines
400/408/420/462/464/470/472-40365J/C3 <N~J/09>
Carfield
Dec 23, 08, 12:42 am
CX 406/466 HKG-TPE December 2008
Photo link:
http://share.shutterfly.com/action/welcome?sid=8QbNHDNy5bqL0A
Lunch
Starter
Fresh Seasonal Fruit
Main Courses
Shanghainess braised pork balls with pak choy
Steamed rice with vegetables
Or
Pan-fried ling fish fillet with tomato concasse
Mashed potato with crushed peas
Baby carrot, red capsicum and asparagus
Dessert
Panna Cotta
Tea and Coffee
Pralines
406/466-4036J/C1 <D~J/09>
Carfield
Dec 23, 08, 12:43 am
Taipei to Hong Kong CX 405/467/469 November to January 2009
Photo link:
http://share.shutterfly.com/action/welcome?sid=8QbNHDNy5bqL2I
Refreshment
Starter
Fresh Seasonal Fruits
Main Courses
Chicken curry on steamed rice
Or
Seafood thermidor with angel hair pasta
Dessert
Banana yogurt cream cake
Tea and Coffee
Pralines
405/467/469-4131J/C1 <N~J/09>
Carfield
Dec 23, 08, 12:44 am
Hong Kong to Singapore CX 691/711/715 December 2008
Photo link:
http://share.shutterfly.com/action/welcome?sid=8QbNHDNy5bqL4w
Dinner
Starters
Crab meat potato salad with roasted peppers
Mixed salad served with creamy Italian dressing
Main Courses
Hong Kong style curry chicken with
Steamed Jasmine rice and Chinese mixed vegetables
Or
Pan-fried ling fish with creamy tomato sauce
New Potato, asparagus and capsicum
Or
Spinach and ricotta cannelloni with creamy spinach sauce
Marinated artichoke and semi sun-dried tomato
Cheese and Dessert
Cheese Selection
Fresh seasonal fruit
Chocolate coffee mousse cake
Tea and Coffee
Pralines
691/711/715-40375J <12/08>
Guy Betsy
Jan 19, 09, 8:12 am
Please continue posting CX J class menus for 2009 at its new thread.
Thanks
Guy Betsy
Cathay Pacific Asiamiles forum moderator