Vunder31
Apr 7, 07, 1:30 pm
How is the MEL lounge compared to SYD?
ANZ seem to have tried some new things at MEL: http://www.airnewzealand.com/travelinfo/checkingin/internationallounges/mel_international_lounge.htm
"What makes it different?
1. No front desk at the entrance but a wooden front deck with a friendly host and a stylish functional pod made of iconic NZ rustic materials river stones, paua, totara veneer and No.8 fencing wire.
2. No large square room full of armchairs but a roomy circular floor plan with seven distinctly different zones for customers to choose from.
3. No uniform furnishings but different flooring, and designer furnishings, wall coverings, chairs and colour schemes in each zone.
4. Uniquely kiwi products throughout including premium Speight's beer on tap, 42 Below Vodka and South Gin, Chai Teas, NZ wines, cheeses and other foodstuffs, New Zealand sport memorabilia, fashion designs and artwork on display and Living Nature skincare in bathrooms.
5. New design features including a 'mock' veranda overlooking the tarmac, 8.5 metre timber communal 'kitchen' table with seating for 12 people and weatherboard walls."
ANZ seem to have tried some new things at MEL: http://www.airnewzealand.com/travelinfo/checkingin/internationallounges/mel_international_lounge.htm
"What makes it different?
1. No front desk at the entrance but a wooden front deck with a friendly host and a stylish functional pod made of iconic NZ rustic materials river stones, paua, totara veneer and No.8 fencing wire.
2. No large square room full of armchairs but a roomy circular floor plan with seven distinctly different zones for customers to choose from.
3. No uniform furnishings but different flooring, and designer furnishings, wall coverings, chairs and colour schemes in each zone.
4. Uniquely kiwi products throughout including premium Speight's beer on tap, 42 Below Vodka and South Gin, Chai Teas, NZ wines, cheeses and other foodstuffs, New Zealand sport memorabilia, fashion designs and artwork on display and Living Nature skincare in bathrooms.
5. New design features including a 'mock' veranda overlooking the tarmac, 8.5 metre timber communal 'kitchen' table with seating for 12 people and weatherboard walls."