FlyLots
Jan 3, 06, 12:07 pm
Just returned from 10 days in paradise. Every bit as beautiful as I remember it from three years ago. Some highlights.
12/22 TN003 JFK-PPT First Class
Took the nonstop from New York. Definately easier and saves lots of time for those based in or near NY. Upgraded from Paid J to P (First Class) at check-in for $1,000 pp o/w. Lounge is the Swiss Lounge (First Class side) which at JFK is relatively small but quite nice. Full bar spread and a warm dinner (ceasar salad, and Chicken with rice and veg) was available in the lounge. Swiss lounge at that time is moderately busy with passengers from Air Tahiti Nui mingling with passengers on Swiss and El Al. First on TN is quite nice and that's exactly how I would characterize it, nothing outrageous but quite nice. One row of 6 seats (2x2x2). Cabin has adequate room although with only one row it does feel a bit small. Seats are comfortable and are full flat, but not suites or beds. Service is outstanding. Full dinner with caviar starter (mother of pearl spoons!), serving vintage NF champagne. Tables are individually set from the tray (specially made china and silver) and service is entirely from the cart where all the choices are presented and you can mix and match as you like. Some wines and soft drinks set up at the "bar" at the front of the cabin. PJs are offered and large and comfortable duvets and pillows are brought out for sleeping. Flight time is just shy of 13 hours and is pretty much the great circle route over Dallas and Mexico with a straight shot over the Pacific from there. Usual Air Tahiti Nui touches including Tiare flowers, flight attendants changing into more local attire once in flight, etc. Extra touches in First Class were the cups of Tiare flowers in the bathroom and extra toiletres. In effect two attendants for the six passengers in First.
Sheraton Moorea - Over Water Bungalow
Just a short note here. Service has gotten much better in the past three years and it shows that management is definately trying. Still give the usual caveat that service in Polynesia is certainly not up to standards in Asia but with the friendly attitudes it is fine. Seemed to me to be a higher number of "foreign" managers in evidence both at the front desk and at F&B. Took a look at the Pearl (very nice had an excellent dinner) and the IC, but remain convinced that the beauty of the lagoon at the Sheraton's location and the quality of their OW bungalows keeps this as my top choice on Moorea.
Bora Bora Nui - Over Water Bungalow
Also a quick note. Same thing. Service has improved tremendously with many "foreign" managers in evidence (without particularly trying we met the GM constantly, FO manager, PR manager and F&B manager - all either French or American). Spa was marvelous and the physical plant at the hotel remains simply stunning. They've overcome some of the issues regarding the size of the resort through the judicious use of golf carts and we never had any problems with waiting. Food remains somewhat of an "issue" and my two areas of criticism would be the rather limited lunch offerings (they seem to be going for the "lets do fewer things and do them well" theory) and the food at the main restaurant (which others have characterized as awful - it's not bad at all but we didn't return for a second try). BBN continues to be a wonderful property and a personal favorite of mine worldwide. Will definately try the St. Regis when it opens, but it's going to be tough to beat this one.
1/1 TN003 PPT-JFK J Class
No upgrades available so we were able to compare. Food is identical to First menu on all flights (minus the caviar) and service is the same in terms of individual table setting and service from the cart. Seats are four rows of six (2x2x2). Recline is decent, leg rests could come up a little further (obviously though there is a relationship between leg rest height and the ability to recline). This is clearly not leading edge business class but is more than fine and was quite comfortable for the slightly over 11 hour flight back. Service remains stellar and quite personal. Bottom line is that we agreed we would upgrade again if given the chance but weren't exactly sure whether it was "value" at $1,000.
Just a short note to highlight some details on airlines and hotels not often covered here. Let me know if anyone has any questions.
12/22 TN003 JFK-PPT First Class
Took the nonstop from New York. Definately easier and saves lots of time for those based in or near NY. Upgraded from Paid J to P (First Class) at check-in for $1,000 pp o/w. Lounge is the Swiss Lounge (First Class side) which at JFK is relatively small but quite nice. Full bar spread and a warm dinner (ceasar salad, and Chicken with rice and veg) was available in the lounge. Swiss lounge at that time is moderately busy with passengers from Air Tahiti Nui mingling with passengers on Swiss and El Al. First on TN is quite nice and that's exactly how I would characterize it, nothing outrageous but quite nice. One row of 6 seats (2x2x2). Cabin has adequate room although with only one row it does feel a bit small. Seats are comfortable and are full flat, but not suites or beds. Service is outstanding. Full dinner with caviar starter (mother of pearl spoons!), serving vintage NF champagne. Tables are individually set from the tray (specially made china and silver) and service is entirely from the cart where all the choices are presented and you can mix and match as you like. Some wines and soft drinks set up at the "bar" at the front of the cabin. PJs are offered and large and comfortable duvets and pillows are brought out for sleeping. Flight time is just shy of 13 hours and is pretty much the great circle route over Dallas and Mexico with a straight shot over the Pacific from there. Usual Air Tahiti Nui touches including Tiare flowers, flight attendants changing into more local attire once in flight, etc. Extra touches in First Class were the cups of Tiare flowers in the bathroom and extra toiletres. In effect two attendants for the six passengers in First.
Sheraton Moorea - Over Water Bungalow
Just a short note here. Service has gotten much better in the past three years and it shows that management is definately trying. Still give the usual caveat that service in Polynesia is certainly not up to standards in Asia but with the friendly attitudes it is fine. Seemed to me to be a higher number of "foreign" managers in evidence both at the front desk and at F&B. Took a look at the Pearl (very nice had an excellent dinner) and the IC, but remain convinced that the beauty of the lagoon at the Sheraton's location and the quality of their OW bungalows keeps this as my top choice on Moorea.
Bora Bora Nui - Over Water Bungalow
Also a quick note. Same thing. Service has improved tremendously with many "foreign" managers in evidence (without particularly trying we met the GM constantly, FO manager, PR manager and F&B manager - all either French or American). Spa was marvelous and the physical plant at the hotel remains simply stunning. They've overcome some of the issues regarding the size of the resort through the judicious use of golf carts and we never had any problems with waiting. Food remains somewhat of an "issue" and my two areas of criticism would be the rather limited lunch offerings (they seem to be going for the "lets do fewer things and do them well" theory) and the food at the main restaurant (which others have characterized as awful - it's not bad at all but we didn't return for a second try). BBN continues to be a wonderful property and a personal favorite of mine worldwide. Will definately try the St. Regis when it opens, but it's going to be tough to beat this one.
1/1 TN003 PPT-JFK J Class
No upgrades available so we were able to compare. Food is identical to First menu on all flights (minus the caviar) and service is the same in terms of individual table setting and service from the cart. Seats are four rows of six (2x2x2). Recline is decent, leg rests could come up a little further (obviously though there is a relationship between leg rest height and the ability to recline). This is clearly not leading edge business class but is more than fine and was quite comfortable for the slightly over 11 hour flight back. Service remains stellar and quite personal. Bottom line is that we agreed we would upgrade again if given the chance but weren't exactly sure whether it was "value" at $1,000.
Just a short note to highlight some details on airlines and hotels not often covered here. Let me know if anyone has any questions.