The school of culinary arts at Kendall College not only prepares some of the chefs and hospitality personnel of tomorrow, but they serve some very good food as well at some good prices.
Fall 2002 dinner menu includes (there are other choices) some delicious items we had.
1st course:
Tuna Tempura Sashimi w/Asian Salad and Ginger Soy Vinaigrette
Smoked Pheasant Ravioli, Spaghetti Squash and Game Jus
Duck and Shrimp Spring Roll, Orange Hoisin Sauce
Soup Essence of Mushroom
Main Course:
Grilled Venison Medallions, Cranberry Couscous and Port Wine Reduction
Stuffed Trout w/Crab, Shrimp and Pine Nuts, Glazed Acorn Squash
Pan-Seared Pork Tenderloin, Mission Fig Reduction, Herb Roasted Potatoes
Scallopini of Grouper Milanaise w/Mushroom Risotto and Tomato Coulis
Cheese Course
We were too full for desert
The 2002 Fall Menu will be served from October 1 through December 7th, Reservations available Tuesday through Friday 6-8pm, Saturday 6-8:30pm. Call 847.866.1399 to make Reservations
Alcohol is not served at the restaurant, but you are welcome to bring your own, there is a $5 corkage fee.
There is also a service provided by Schafer's Wines in Skokie, After you make a reservation at the Dining Room @ Kendall College, call Schaefer's 847.673.5711 and a wine consultant will guide you in choosing the best wine(s) to accompany your meal. The over-the-phone purchase will be delivered to The Dining Room and be appropriately chilled and waiting when you arrive.
There is lunch served as well, go to http://www.kendall.edu
for all the information
disneybride
Nov 19, 02, 4:26 pm
The CHIC Cafe (CHIC is the Cooking and Hospitality Institute of Chicago) also is great for this. We went a couple of weeks ago and enjoyed our meal. It is also a BYOB. http://metromix.com/top/1,1419,M-Metromix-Dining-!PlaceDetail-2016,00.html
korea71
Mar 4, 03, 5:29 pm
I had lunch at Kendall several times as my friend was going there. The food was good but the ambience was a bit lacking but decent prices. This was also a long time ago so it might of changed in the last 5 years.
Sweet Willie
Oct 5, 03, 12:53 pm
This Friday October 10, at Kendall College in Evanston is a dining event w/Diana Kennedy.
After reading a quote from Gourmet magazine about her, “"Kennedy is an authority on Mexican cooking - not because she's interested in making it easy, but because she cares passionately about keeping it authentic.” I am ashamed to say I’ve never heard of her.
I am going w/my family, but wanted to give heads up to others that might be interested. Info on link below.
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by Sweet Willie:
This Friday October 10, at Kendall College in Evanston is a dining event w/Diana Kennedy.</font>
The evening progressed as follows.
Traffic was the typical Friday nightmare and I thought I had left enough time for my friend and I arrive at Kendall on time, alas we were 10 minutes late.
At the entrance to the building where the Dining Room is located was a check in table, there each person was given the latest Diana Kennedy book “From My Mexican Kitchen – Techniques and Ingredients”. As we walked up the stairs the director of Kendall took a look at my small Igloo cooler (filled w/beer) and decided that is not the image he wanted in his dining room. He said they were serving wine w/dinner and if I really wanted the beer they would accommodate me, however he would prefer to keep the cooler in his office. Seeing as wine was being served, I had no problems with this.
We were quickly ushered to the room where Ms. Kennedy was speaking. She is quite the speaker, very passionate, spunky and with good humor.
One of the responses to a question I felt could have been better prepared for by Kendall, when someone asked where in Chicago to buy ingredients, they should have had a good list prepared IMO, instead only three stores were listed.
After speaking she was signing books. However I choose to exit the room and obtain my margarita then come back and wait in the line to get my book signed.
To us waiting in line Ms. Kennedy said, “I’m sorry the line is taking so long.” She then noticed my margarita and with a wink said, “Some might be halved soused by the time they get to me.” As I mentioned a great sense of humor.
Some of the hor'derves were carnitas on tortilla chips, a ceviche (Ms. Kennedy hates that word, she prefers “something, something de Vera Cruz”), shrimp fritters, and some others I’m forgetting. The carnitas and the ceviche were incredible, I could have done w/o the shrimp fritters.
As the mariachis band started, everyone was ushered into the Dining Room and dinner commenced.
A large bowl with slices of corn baguettes was given to our table. I did not think this was anything special at first, but the taste grew on me throughout the evening.
First:
Sopa de Fideo Y Acelgas – Vermicelli and Swiss Chard Soup. A rich broth served w/the chard and vermicelli “dumplings”. I don’t have the proper word to describe the vermicelli, but it seemed as if clumps of vermicelli were made then fried to make these browned vermicelli “dumplings”.
Then a plate of warm corn tortillas was given to our table. I must say I am a flour tortilla person mostly, but these seemed better balanced in my opinion and the flavor/texture was superior to any corn tortilla I’ve had before, I really enjoyed them.
Camarones en Pipian – Shrimps in Pumpkin Seed Sauce. WOW this dish was terrific; shrimp were robust, flavorful and cooked perfectly. The sauce had a depth of spice and heat that was delicious. Along w/the warm corn tortillas, yum.
The wine served w/this dish was Casa Lapostolle – Sauvignon Blanc ’02 from the Rapel Valley in Chile. Can you say grain alcohol?!!? I’m not kidding the finish was grain alcohol, everyone at our table agreed; this was not a good wine.
Pollo en Naranja de China – Yucatecan Chicken w/Orange. Apparently Ms. Kennedy was slightly upset as after dinner she remarked to our table how they had used the wrong peppercorns; I firmly believe she was the only one upset at the “mistake” that was made. Spiced bone in chicken served w/roasted onions, peppers, olives and an orange based sauce was sublime.
The wine served w/this dish was Goats do Roam ’02 from South Africa. While this was a much better choice than the Sauvignon Blanc, it still was not that good. Ms. Kennedy remarked that she did not like red wine with Mexican food. She remarked that for lunch she liked to start w/some tequila, and then have beer w/lunch. For dinner she liked whites.
Flan de Café – Coffee Caramel Custard. The custard had a cafeteria quality to it. But it was still quite good w/the mangos and tequila on the side. A small chocolate cup w/Kahlua coffee liquor was perched atop the flan.
Throughout the evening Ms. Kennedy was meandering around the room conversing w/the groups of tables.
I did ask if she had been approached by Burger King to do a commercial, she shot a quick look out of her eyes at me followed by a grin, “I know what you’re talking about, Alice Waters told me.”
I did not get a chance to print out RST’s email before I went last night, so I asked Ms. Kennedy for her email address and I will forward to her.
She did say that she is ashamed that she does not know the Chicago Mexican cooking scene as well as people think she should, but she mentioned when she comes to Chicago she is here to eat other cuisines. The conversation never did come around to what those preferred cuisines are.
At the end of the evening I met two more Chowhounds, quite a nice showing from the board. All in all a wonderful evening that exceeded my expectations.
Sweet Willie
Jun 21, 04, 5:41 pm
Kendall College to move....
Quote from website:
On October 31, Kendall College announced that the College would move from its longtime home in Evanston to a new location on Goose Island in fall 2004. The new Chicago campus is located just north of the intersection of Halsted Street and Chicago Avenue at 900 N. North Branch in Chicago."
Compiled by Kenn Ruby
Special to the Tribune
Published August 11, 2004
Variety
Multiple locations
Bloomingdale's Home and Furniture. Guest chefs offer free demonstrations in housewares department. At 600 N. Wabash Ave., 312-324-7678. At Oakbrook Center, Oak Brook, 630-974-4377.
Chocolate Inspirations, 233 Town Acres Lane, Roselle, and 1121 S. Clinton St., Chicago. Chocolatier Pam Vieau offers half-day, full-day and three-day hands-on chocolate classes at all skill levels. Topics include tempering, molding, decorative techniques, dipping and ganache. $85-$150. 630-894-0898 or visitchocolateinspirations.com.
Cooking with the Best Chefs. Classes on many topics in Chicago and suburbs. Restaurant tours, wine dinners and cooking trips offered. Some classes hands-on. Classes, 7-9 p.m. Mon.-Thurs. $20 members; $30 non-members. 630-793-0600 or bestchefs.com.
Parker for Adults. Day and evening courses at various locations. Topics include Hawaiian fusion, tequila tasting and gingerbread houses. Proceeds benefit Parker Scholarship Fund. First class, Oct. 4. 773-797-5530 or parkereveningcourses.org.
Prairie Kitchens Cooking School. Hands-on classes in Chicago, north and west suburbs beginning in September. Topics include low carb, party appetizers and make-your-own gingerbread house. $50-$55. Five-week basics series offered in fall, $400. 847-998-0700 or prairiekitchens.com.
Sur La Table. Hands-on and demonstration classes for all skill levels with local and visiting chef instructors. $50-$75. Series on basic techniques also offered. 52-54 E. Walton St., 312-337-0600, and 55 S. Main St., Naperville, 630-428-1110. Also, 866-328-5412 or surlatable.com.
To The Table. Kathryn Alcock and Kim Pedersen offer classes including entertaining, decadent desserts and cooking with kids. Emphasis on basic techniques and creativity. In-home or businesses in Chicago and western suburbs. $50-$60 per hour, plus food. 312-659-9915.
Whole Foods Markets. Classes for children and adults at seven locations. In Chicago, 1000 W. North Ave., 312-587-0648, and Lakeview, 773-244-4200; Deerfield, 847-444-1900; Evanston, 847-733-1600; Palatine, 847-776-8080; Wheaton, 630-588-1500; Willowbrook, 630-655-5000.
Williams-Sonoma. Classes in three locations. $30-$35. Chicago, 900 N. Michigan Ave. 312-587-8080; Naperville, 9 W. Jackson Ave., 630-369-4167; Oak Brook, Oakbrook Center, 630-571-2702.
Chicago
A Tavola, 2148 W. Chicago Ave. Chef Daniel Bocik teaches a four-course meal. 6:30 p.m. Wednesdays. $50, includes dinner but not tax, gratuity and beverages. 773-276-7567.
Big Red Oven. Personal chef Eden Rosenbush specializes in seasonal cooking, emphasizing organics, baking and pastry. Customized small group classes taught in students' homes. Cooking class parties and corporate team building. 773-288-7562 or bigredoven.com.
Calphalon Culinary Center, 1000 W. Washington Blvd. Variety of hands-on and demonstration classes, including essential skills, "Wok 'n Roll" and Garlic 101. Private events and corporate team building. $40-$125. 312-529-0100, 866-780-7799 or calphalonculinarycenter.com.
Charmed Cooking. Professional chefs provide hands-on and demonstration workshops, in-home or in commercial kitchens across Chicago, customized for individuals or groups. Also, family cooking and market tours. $125. 312-733-7595 or charmedcooking.com or e-mail, barbara@charmedcooking.com.
Chef Cali Bergold offers in-home classes ranging from one-on-one basic lessons to class parties. Topics include knife skills, lobster 101 and couples romance menu. Two-hour class starts at $50 per person. 312-656-1363 or chefcali.com.
Chefs on Call. Chef Mark Costello conducts classes in clients' homes with emphasis on methods or menus, including basic technique, baking and party menus. $45-$75. 312-787-9451 or chefsoncall.com.
Chef Out of Water. Francis Leroux, Kendall College instructor, offers dinner classes in-home for groups of 6 to 15. Specialties include bistro cooking, soups and desserts. $50 per person, including meal. Private classes also available. 312-421-6455 or 773-710-4815.
The Chopping Block, 1324 W. Webster Ave. and 4747 N. Lincoln Ave. Daily hands-on and demonstration classes for all levels. Topics include girls' night, knife skills and kitchen shortcuts. Most classes $50. 773-472-6700 or thechoppingblock.net.
Cook from Scratch. Bridget Weis-Urbain offers classes in-home or in her Loop kitchen, including knife skills, stock the freezer and cake decorating. $40-$100. 312-559-0052 or cookfromscratch.com.
Eli's Cheesecake World, 6701 W. Forest Preserve Dr. Adult and children's classes, including cookies, dessert wine and pumpkins. $12-$40. Next class is Aug. 26. 773-308-7002.
Fox & Obel Food Market, 401 E. Illinois St. Variety of classes with visiting and in-house chefs. Wine pairing classes available. Fees vary. 312-410-7301 or fox-obel.com.
Giselle's, 1967 N. Halsted St. Ryan Stewart leads classes on topics such as cheesemaking, tapas and Oktoberfest. $50. 6 p.m. on select Tuesdays. In-home classes available. 312-266-7880 or gisellesonline.com.
Global Organic Designs Lifestyle Management. Bret S. Beall teaches quick, healthful global cuisine in your home with help on organizing your kitchen and entertaining. 773-508-9208 or god-dess.com.
Gourmet Touch of Chicago. Chef Rick Hicaro teaches demonstration and hands-on classes in-home for any skill level. Topics include knife skills, herbs and spices, and world's fare. Also available: parties, meetings and classes for kids. $120 per 3-hour session. 773-339-2655 or gourmettouchchicago.com.
Heat and Spice Cooking School, 925 W. Cullom Ave. Joe Sochor offers hands-on, introductory classes on topics such as Thai, Indian and Mexican cuisine. Also market tours in season. $50-$60. 773-742-2331.
Heaven On Seven. 111 N. Wabash Ave. Jimmy Bannos demonstrates dishes from his cookbook, first Friday of every month. $75 includes five-course meal and beverages. Private classes available for groups of 10 or more. 312-446-8949.
Chef Fredy Cuisine. 400 N. Noble St. Fredy Hernandez offers classes in your home or his commercial kitchen for all skill levels. Topics include low-carb, holiday baking and Latin and Mediterranean cuisines. 312-942-1492 or e-mail, cheffredy@aol.com.
Karen's Kitchen, 2331 N. Cleveland Ave. Karen Horning teaches classes and workshops on basic techniques of fine cooking, French and Spanish cooking, and time-savers. $60/person. Classes available after Sept. 15. 773-348-1341.
Let's Eat! Robert Gatz offers in-home classes on topics including tools of the trade, sauces and presentation. $50-$85 per person plus food costs. 773-501-8248.
Live and Learn Program at the Latin School of Chicago. Single-session classes include Ayurvedic vegetarian, paella and "Indian Spices for an American Thanksgiving." Demonstration classes at home, kitchen specialty shops and in restaurants with chefs. Wine classes also available. Classes begin Sept. 20. $40-$85. 312-582-6035 or www.latinschool.org/liveandlearn.
Marshall Field's Culinary Studio, 111 N. State St., 7th Floor. Well-known chefs teach variety of classes, including Asian, French and Italian cuisines, desserts and seasonal offerings. 800-265-2665.
Megan's Vegans. Megan McCarthy teaches how to make healthful and low-carb choices. In-home classes for small groups available. $40. 312-942-0017 or healthyeating101@aol.com.
My Husband, the Chef. In-home cooking from Greg Mistak, tailored to students' interests. Topics include Thai, Mexican, French and grilling. $50-$70. 773-490-6464 or myhusbandthechef.com.
Jill Prescott's Culinary School, Merchandise Mart. Instruction for home chef in all aspects of cooking, including classic French and Italian cuisine. Demonstration classes and intensive one-day, five-day and weekend participation courses. 312-822-8100 or jillprescott.com.
The Rustic Kitchen. Janine MacLachlan focuses on stylish, casual entertaining in her Lakeview kitchen. Every class is a three-course dinner party. Farmers market tours and corporate team building also available. Starting at $65. 773-935-4239 or rustickitchen.com.
Schultzie's Fabulous Foods. Susan M. Schultz offers classes on topics such as food shopping, throwing a stress-free party and creating a signature dish. Classes start at $40 and begin in September. 773-774-0075 or schultziesfabfood.com.
Sweet Pea Catering, 6930 N. Glenwood Ave. Demonstration and hands-on classes that specialize in ethnic cuisines or three-course meals. Corporate events also available. $45-$65. 773-764-1500.
Windy City HomeChef. In-home hands-on courses for adults and children begin Sept. 1. High school seminars also available. 312-327-6625.
The Wooden Spoon, 5047 N. Clark St. Hands-on and demonstration classes on various topics including healthy weeknight cooking, Vietnamese and 30-minute meals. Also, private parties, corporate team-building, wine pairings and market tours. $45-$75. 773-293-3190 or woodenspoonchicago.com.
Treasure Island, 2121 N. Clybourn Ave. The Cooking School hosts guest chefs preparing their specialties in weekly demonstrations. Upcoming classes taught by Diane Juergens and chefs from Pili Pili, Vivo and Vong's Thai Kitchen. "Cooking for Kids" series and hands-on classes also available. Starting at $15. Register at any T.I. store, or 773-880-8880 or tifoods.com.
World Kitchen, 66 E. Randolph St. Hands-on classes focus on techniques for all levels on variety of subjects, such as Latin flavors, caviar and chocolate. Classes start in September. $30. 312-742-8497 or worldkitchenchicago.org.
North
American Harvest Cooking School, 211 Park Ave., Barrington. David Koelling teaches classes for adults, children and families. Topics include dinner in 20 minutes, holiday entertaining and 10-minute hors d'oeuvre. Starting at $25 for children, $40 for adults. Corporate team-building also available. 847-277-0578 or americanharvestcookingschool.com.
Backyard Barbecue Store, 1147 Greenleaf Ave., Wilmette. Local chefs demonstrate grilling everything from appetizers to dessert. Private classes available. 847-251-2272 or backyardbbqstore.com.
Beautiful Food, 2111 Beechwood Ave., Wilmette. Charie MacDonald teaches participation classes, including basics, breads, fish and chocolate. $75. 847-256-3979.
Chicago Botanic Garden, 1000 Lake Cook Rd., Glencoe. "Great Chefs" series on Saturday and Sunday afternoons until Oct. 10 feature free demonstrations in the Regenstein Fruit and Vegetable Garden. $10 parking. 847-835-5440 or visit chicagobotanic.org.
Clueless in the Kitchen, Huntley. Chefs Will and Dawn Rogers hold private tutoring sessions and organize dining and special occasions. Demonstration classes Tuesday nights at Angelo Caputo's Grocery Stores in Addison and Hanover Park. $25. 847-401-2433 or visit cluelessinthekitchen.com.
Coachouse Gourmet, 735 Glenview Rd., Glenview. Julie Kearney offers participation classes 9 a.m.-noon Wednesdays and Thursdays beginning Sept. 15. Topics include 30-minute gourmet, hors d'oeuvre and dinner from Italy. $45-$55. 847-724-1521 or coachousegourmet.com.
Corner Cooks, 507 Chestnut St., Winnetka. Chefs Larry Smith and Amy Pendry lead demonstration and hands-on classes Tuesday, Wednesday and Friday evenings, and Saturdays. Also, private couples cooking classes, cooking parties and celebrity chef series. Starting at $50. 847-441-0134 or cornercooks.com.
David's Bistro, 623 N. Wolf Rd., Des Plaines. Chef David Maish leads monthly demonstration classes in which he prepares a three-course meal. $40. 847-803-3233 or davidsbistro.com.
Dinner at Eight, 1167 Wilmette Ave., Wilmette. Retail shop holds demonstration classes taught by local guest chefs. Upcoming classes include tasty tailgating, French Quarter night and Salvadoran Cena. $35-$50 with free classes on select Saturdays. Next class is Sept. 9. 847-251-8380 or dinnerateight.net.
Kendall College, 2408 Orrington Ave., Evanston. Recreational classes offered week-ends and weeknights starting Sept. 29. Topics include wine tastings, tailgating and gourmet Thanksgiving. Fees start at $55. 847-448-2550 or kendall.edu.
College of Lake County, 19351 W. Washington, Grayslake. Continuing education classes in harvest cooking, vegetarian cooking of India. $39. 847-543-2022 or clcillinois.edu.
The Market at The Glen Town Center, 2050 Tower Dr., Glenview. Variety of classes, including pastries, seasonal, children cooking and wine tasting. Starting at $25. 847-486-9118.
New Trier Extension, Winnetka and Northfield. Classes include sushi, Cajun/Creole and Vietnamese. Classes begin Sept. 23. $45-$60. 847-446-6600.
North Shore Senior Center, Northfield. Paul Hoffman leads a five-week hands-on class for beginners. "Cooking for Virgin Cooks" covers recipes, food terms, food safety and how to stock a pantry. $85 for NSSC members, $100 non-members. Starts Sept. 21. 847-784-6030 or nssc.org.
Northshore Cookery, Port Clinton Square, 600 Central Ave., Highland Park. Hands-on classes include seafood, Mexican, children's cooking and more. Private parties also available. 847-432-COOK or northshorecookery.com.
Nutralicious Cuisine. Karen Raden, a dietitian and culinary educator, offers in-home classes throughout North Shore. $150 plus food costs. 847-877-4393 or kraden@ameritech.net.
Pina's Culinary Experience, 632 E. Irving Park Rd., Roselle. Pina Bartolomeo and Janet Lisinski teach classes that include appetizers, risotto, omelets, fritattas. Single- to four-session classes. 7-10 p.m. Mon.-Thurs. $50-$150. 630-529-1877 or www.pinasculinary.com.
Dawn R. Schuman Institute, Northbrook. Barbara Freedman teaches Jewish cooking, including quick kosher cooking. Also, taste of Judaism sessions are held in Skokie and Evanston homes. 847-509-8282 or dawnschuman.org.
Someone's in the Kitchen, 522 N. Milwaukee Ave., Libertyville. Classes include low-carb, pizzamaking, kids cooking and Oktoberfest. $25-$50. 847-816-9511 or sitkwithdianna.com.
La Venture, Skokie. Sandra Bisceglie offers series of day or evening classes in French and Italian cooking, baking and cake decorating. Classes begin in January. $289 for series of six. 847-679-8845.
Karla Walter offers hands-on and demonstration classes based on seasonal organic produce. Topics include three-course meals, casseroles and desserts. $20-$75. 847-733-8133 or understandingyourhealth.com.
cont. on next post.......
Sweet Willie
Aug 18, 04, 7:48 pm
Chicago Tribune List cont.
South and West
Shirley Adams, 444 Old Surrey Rd., Hinsdale. Private lessons on ethnic cuisines for individuals and groups at your location. Focusing on technique, diet and menu planning/nutrition. Bridal showers, couples parties, other private events available. 630-887-0304.
Chef Amaury's Epicurean Affair, 481 N. Commons Dr., Aurora. Chef Amaury Rosado teaches classes with seasonal themes at 7 p.m. every other Tuesday. Next class, Aug. 24. $30. 630-375-0426.
ARG Tamale Co. and Cooking School, Brookfield. Anthony Garcia teaches hands-on tamale-making, as well as Italian and Mexican/Caribbean cooking. Select Saturdays, Sept.-Jan. 708-485-7041 or e-mail argtamales@aol.com.
Cheney Mansion, 220 N. Euclid Ave., Oak Park. Demonstration and hands-on classes. Topics include basic technique and international cuisine. Kids Cook! classes offered for ages 8-12 Saturday mornings. 708-383-2612 or cheneymansion.com.
Cheridens. In-home classes taught privately or in small groups throughout Chicago area. Topics include Latin and Caribbean fare to hors d'oeuvre. $40-$55 per person per two-hour class. Call 847-372-0549.
Chez Madelaine Cooking School, 425 Woodside Ave., Hinsdale. Madelaine Bullwinkel's fall classes begin Oct. 9. Topics include Thanksgiving in Paris, holiday food gifts and crepes. Starting at $90. 630-655-0355 or chezm.com.
Chef Ted Cizma offers private cooking classes, wine tastings and special event planning for groups or individuals. Available in home or other venue. Educational tours also offered four times a year (foodandwinetours.com). 815-404-6286 or cheftedcizma.com.
College of DuPage, Glen Ellyn. Continuing education classes offered on topics such as fondue, Greek meze, souffles and frittatas. Classes begin Sept. 20. 630-942-2208 or www.cod.edu.
Country Garden Cuisine, 3 N. 369 La Fox, Charles. Penny Newkirk offers hands-on and demonstration classes on topics such as pantry condiments, sushi, quick cuisine. Day and evening classes. $48-$55 per session (usually includes meal). 630-587-8985 or geocities.com/countrygardencuisine or e-mail, countrygardencs@aol.com.
Diane Coutre and David Clark, La Grange. Small demonstration/hands-on classes for all levels beginning Sept. 25. Topics include pizzas, crepes, and full menus. Couples classes also offered. Fees from $55. 312-352-8801.
Dominican University, 7900 W. Division St., River Forest. Look and cook non-credit classes led by guest chefs. Fees vary. 708-524-5122 or www.dom.edu.
Elgin Community College, 1700 Spartan Dr., Elgin. Non-credit evening classes begin in September. Topics include Italian favorites, Thai, holiday brunches. $69-$79. 847-622-3036 or elgin.edu.
Famous Liquors Wine & Spirits, 105 E. Roosevelt Rd., Lombard. Ethnic cuisine classes Wednesdays with Diane Juergens and Dominick Kwentus. Other topics include summer salads and apples. All classes feature food and wine pairings. $20-$25. 630-629-3330 or famousliquors.com.
1401 West Restaurant, 1401 W. 22nd St., Oak Brook. Monthly cooking classes $10-$30. Private classes for businesses also available. 630-573-8555 or 1401west.com.
Flavour Cooking School, 7401 W. Madison St., Forest Park. Demonstrations and hands-on classes for all ages and skill levels. Private events available. 708-488-0808 or visitflavourcookingschool.com.
Dietitian Mindy Hahn offers private in-home classes on healthful cooking. 630-661-4299 or e-mail, mindy(underscore)hahn@hotmail.com.
Joliet Junior College, 1215 Houbolt Rd., Joliet. Continuing education classes on topics such as low-carb gourmet, fresh herbs and homemade pies. Wine tasting series available. $38-$87. Classes begin Aug. 30. 815-280-1555 or www.jjc.edu.
La Cucina cooking school, Highland, Ind. Demonstration and hands-on classes for all levels. Topics include Spanish tapas, food and wine pairings and one-pot meals. $35-$50. 219-922-4534 or lacucinallc.com.
Let's Cook. Patti Conway offers private in-home lessons for individuals and small groups of all levels. Hands-on or demonstration classes. Topics include meal preparation, soups, party planning. $50-$75 per hour. 708-482-9382.
Let's Go Bistro, 970 W. Warren Ave., Downers Grove. Chef Michael Sodaro offers hands-on or demonstration classes for groups of 8-16. Subjects include cooking with wine, soups and stocks. $50. Also, 12-week series on bistro basics begins in September. 630-795-0100 or letsgobistro.com.
Naperville Park District. Classes include topics such as fish and seafood, comfort dinners, Moroccan menu. Kids classes also available. Various locations; classes start in September. $50 resident fee. Call 630-848-5000 or napervilleparks.org.
Prairie Gourmet, 113 W. Main St., St. Charles. Demonstration and hands-on classes. Subjects include ethnic menus, entertaining, skill-based classes. Children's classes also offered. $50. 630-443-9904 or prairiegourmet.com.
Prisco's Fine Foods, 1108 Prairie St., Aurora. Phyllis Kramer leads seasonal cooking classes on selected Saturday mornings. $25. 630-264-9400 or priscosfinefoods.com.
Wild Oats Natural Marketplace, 500 E. Ogden Ave., Hinsdale. Variety of classes including gluten- and dairy-free, raw/living food, vegetarian, organic. All classes less than $20; some are free. 630-986-8500.
Professional
Chicago Anti-Hunger Federation. Oliver's Kitchen, 4345 W. Division St. Culinary training and job placement for the homeless, those on the welfare-to-work track, underemployed and unemployed. Next series begins Oct. 4. Free for those who qualify. 773-252-3663 or antihunger.org.
Chicago's Community Kitchens. 4100 W. Ann Lurie Pl. A 12-week program prepares unemployed and underemployed for entry-level jobs in food-service industry. Program covers food preparation and sanitation and includes a two-week internship. Begins Sept. 20. Free for those who qualify. Call LoriLei Kramer, 773-843-5414.
Chinese American Service League, 2141 S. Tan Ct., offers a free 16-week chef training program for low-income Chicago residents. Next program starts Oct. 18. 312-791-0418 or caslservice.org.
College of DuPage, 425 Fawell Blvd., Glen Ellyn. One-year certificates and two-year associate degrees in culinary/pastry arts. Classes include international cuisine, quantity food preparation, classical baking. In-district fee: $50/credit hour. Classes begin Sept. 20. 630-942-3663 or www.cod.edu.
College of Lake County, 19351 W. Washington St., Grayslake. Associate degree in food-service management and certificates in culinary arts, professional cooking and food-service management. Topics include principles of food preparation, nutrition, applied food service sanitation. Begins Aug. 23. 847-543-2041 or www.clcillinois.edu.
Cooking and Hospitality Institute of Chicago, 361 W. Chestnut St. Associate degree in Le Cordon Bleu culinary arts or patisserie and baking. Starts Aug. 28 and Oct. 22. 12-month program and 4-month externship. 877-828-7772 or chic.edu.
Dominican University, 7900 W. Division St., River Forest. Bachelor's degrees in food science and nutrition, nutrition and dietetics, and food-service management. Classes begin Aug. 30. www.dom.edu. or call Judy Beto, 708-524-9606.
Elgin Community College, 1700 Spartan Dr., Elgin. Associate degree in culinary arts, restaurant management and pastry arts. Also, vocational specialist certificate. Classes begin Aug. 23. In-district fee, $70 per credit hour. 847-214-7461 or elgin.edu.
The French Pastry School, 226 W. Jackson St. Six-month intensive course including chocolate, pastries, cakes and tarts. Starts in January. $16,400. Also, guest chefs teach 2- and 3-day classes, starting in Sept. 312-726-2419 or frenchpastryschool.com.
Harper College, 1200 W. Algonquin Rd., Palatine. One-year certificates in culinary arts, baking/pastry arts and food-service management, and two-year hospitality management program that leads to an associate in applied science degree. Begins Aug. 23. 847-925-6707 or harpercollege.edu.
The Illinois Institute of Art-Chicago, 180 N. Wabash Ave. Culinary arts program for associate or bachelor degrees. Courses include sanitation, baking, wine and garde manger. Also, certificate programs in cooking, baking and catering. Classes ongoing. $360 per credit hour. 312-280-3500, 800-351-3450 or ilic.aii.edu.
Institute of Culinary Arts at Robert Morris College, DuPage and Chicago. Associate degree in culinary arts and bachelor's degree in hospitality management. Courses include culinary skills, garde manger, baking and pastry and facilities design. Starts Sept. 27. 800-RMC-5960 or robertmorris.edu.
Joliet Junior College, 1215 Houbolt Rd., Joliet. Associate degrees in culinary arts or hospitality and food-servce management plus 1-year certificates in food prep, hospitality management and baking/pastry. Classes begin Aug. 23. In-district fee $68 per credit hour. 815-280-2255 or www.jjc.edu.
Kendall College, 900 N. North Branch St., and Evanston, 2408 Orrington Ave. Four-year bachelor's degree in culinary arts or two-year associate degree in culinary arts (accelerated program available) or bakery/pastry arts. Also, certificate pro-gram in baking and pastry arts, professional personal chef or professional cookery. Classes begin Sept. 22. 847-448-2304 or kendall.edu.
Lexington College, 310 S. Peoria St. Program for women leads to an associate or bachelor's degree in hospitality management in areas of culinary arts, event planning and hotel/restaurant management. Classes include food production, purchasing, menu planning. $7,245 per semester. Begins Aug. 30. 312-226-6294 or lexingtoncollege.edu.
Moraine Valley Community College, 10900 S. 88th Ave., Palos Hills. Programs in restaurant/hotel and culinary arts management. Classes begin Aug. 23. In-district fee $59 per credit hour. 708-974-5598 or morainevalley.edu.
Roosevelt University, 430 S. Michigan Ave. Graduate and undergraduate degrees in hospitality and tourism, including restaurant, food and beverage management. Begins Aug. 30. Undergraduate, $536 per semester hour; graduate, $662. 312-281-3181 or roosevelt.edu.
St. Augustine College, 1333-45 W. Argyle St. Bilingual (English/Spanish) associate degree and certificate in culinary arts. Preparation for food sanitation license exams included. Begins Aug. 23. 773-878-8756 or staugustinecollege.edu.
Technology Center of DuPage, 301 S. Swift Rd., Addison. Culinary, pastry arts and hotel management program for high school students. Part-time classes that may earn college credit are for DuPage County students who apply through their high school. 630-620-8770 or www.tcdupage.org.
Triton College, 2000 Fifth Ave., River Grove. Associate degree and certificates in culinary, hotel and restaurant management. Classes include food safety and sanitation, quantity food preparation and chocolate. Begins Aug. 30. $56 per credit hour in-district. 708-456-0300, ext. 3624, or www.triton.edu.
Washburne Culinary Institute, Kennedy-King College, 6800 S. Wentworth Ave. Associate degree, advanced certificate and basic certificate in culinary arts. Associate degree and basic certificate in baking/pastry arts also available. Begins Aug. 30. $2,117-$9,186. 773-602-5487 or ccc.edu (select Washburne Culinary Institute).
Baking, cake decorating
Bev's World, 335 S. Green Bay Rd., Waukegan. Bev Brinkley and staff teach evening classes in cake decorating and candymaking. Classes begin in September. Fees from $25. 847-623-3478 or bevsworldonline.com.
Marked For Dessert, 1812 W. Greenleaf Ave. Hands-on and demonstration baking classes geared to amateurs. Topics include breads of France, pies, gingerbread houses. $40-$60. 773-761-3800 or markedfordessert.com.
Wilton School of Cake Decorating and Confectionery Art, 2240 W. 75th St., Woodridge. More than 90 courses and workshops include cake decorating using buttercream, fondant, pulled sugar and flowers. Upcoming classes include marzipan and chocolate artistry. $55-$900. 630-810-2211 or school.wilton.com.
Children's classes
Pamela Durkin, 175 E. Delaware Pl. One-on-one instruction or small groups/parties. Emphasis on hygiene, nutrition and presentation. Mornings/early afternoon classes only. $20/hour with two-hour minimum. 312-337-6904 or e-mail, pamsd1@sbcglobal.net.
Elmhurst Park District, Wagner Community Center, 615 N. West Ave., Elmhurst. Gingerbread workshops Oct. 16 and Dec. 11. 630-993-8989.
Kinder Kitchen. Lynn Preis offers classes in your home featuring healthful recipes. 773-327-2469.
Princess and Pirate Parties specialize in dress-up theme birthday parties for children in the western suburbs. Customized children's classes include cake decorating, pizza and after-school snacks. $200-$350. 708-246-2329 or 4mybday.com.
list cont. on next post
Sweet Willie
Aug 18, 04, 7:49 pm
Chicago Tribune list cont...
Ethnic
Alliance Francaise de Chicago, 810 N. Dearborn St. Monthly program, "Gourmet Dinner, Drinks and Demonstration," teaches secrets of French cooking with area French chefs. $45 for Alliance Francaise members; $55 non-members. Next class is Sept. 22. 312-337-1070 or afchicago.com.
Ranjana Bhargava, Chicago. Learn the art of Indian vegetarian cooking in a series of four hands-on classes, including short-cut tip and how to blend spices. $220 per series. 773-363-3684 or e-mail ranjana67@yahoo.com.
Carlos' restaurant, 429 Temple Ave., Highland Park. Demonstration classes by chef Ramiro Velasquez. 10:45 a.m.-2 p.m. third Wednesday of each month. $50 includes lunch, wine, tax, tip. 847-432-0770.
French Culinary Experience, 281 Messner Dr., Wheeling. Michel Coatrieux and Patrick Chabert teach series and single-session courses. Customized in-home demonstration and hands-on classes available. $35-$750. 847-215-1931 or www.frenchcookingschool.com.
Hiromi's, 3609 W. Lawrence Ave. Leo Bariso leads a course on Japanese and Filipino cuisine, including tempura, sushi, miso soup and lumpiang. 6:30 p.m. first Monday of each month. $40/person includes dinner. 773-481-2720 or 773-539-9435.
Italidea. Teresa Varlet teaches four- and eight-week courses covering menus, appetizers and main dishes. Classes begin in January. Four-week course is $280 and eight-week course is $500. 312-832-4053 or www.italidea.org.
Ruth Law, Hinsdale. Classes on light and healthy cuisines of China, Thailand, Singapore, Vietnam, Indonesia and India. Some participation. 630-986-1595 or e-mail lawcooks2@netscape.net.
Le Titi de Paris, 1015 W. Dundee Rd., Arlington Heights. Saturday classes on topics including sauces, fish and fall menus. $60 includes lunch. 847-506-0222 or letitideparis.com.
R.S. Rajan, Evanston. Southern Indian cooking classes, including idli, dosa and pongal. In-home cooking and one-on-one classes available. 847-674-5457 or e-mail chitrajan@aol.com.
Tom Wasabi In Home Cooking. Tom Craner will teach you to make sushi and pasta in a party setting in your home. 847-395-5768 or tomwasabi.com.
Kurt Youngmann. Regional Chinese series in students' homes, tailored to students' needs and taught one-on-one. $360 plus $90 food fee for six two-hour lessons. 847-509-9161 or tgobbi@comcast.net.
Nutrition and vegetarian
Feel Good Food, Naperville. Deborah Page Johnson, author of "The Feel Good Food Guide," offers private classes for people with sensitivity to foods such as wheat, yeast, corn, gluten, eggs and dairy. Learn to prepare dishes that promote balance within the body for health and wellness. 630-355-7746 or feelgoodfood.com.
Go Veggie! Kay Stepkin leads demonstration and hands-on classes on healthful vegetarian cuisine. Learn to prepare tofu and seitan dishes. $59. 773-871-7000 or go-veggie.org.
Jacqueline B. Marcus, Northfield. In-home one-on-one or small group healthful cooking classes for novice or seasoned cooks, children to seniors. Fees vary. 847-501-4292 or e-mail, fitfoodpro@aol.com.
Science of Spirituality Center, 4S 175 Naperville-Wheaton Rd., Naperville. Free vegetarian cooking classes taught by instructors from various ethnic backgrounds. Second Saturday of each month, 2-4 p.m. Next class is Sept. 11. 630-955-1200 or sos.org.
Transitions Nutrition Consulting, 707 Skokie Blvd., Northbrook. Dietitian Marla Heller provides customized classes in your home on quick, healthful meals for the beginner or seasoned cook. Also, kitchen makeovers. $100 per hour. 847-509-1540 or netrd.com.
Seafood
Burhop's Seafood at Plaza Del Lago, 1515 N. Sheridan Rd., Wilmette. Cooking demonstrations of seafood dishes. Free. Noon-3 p.m. Saturdays. 847-256-6400 or burhops.com.
The Fish Guy Market, 4423 N. Elston Ave. Sushi classes led by Leo Bariso the last Thursday of each month. Classes in European-style chocolates by Nadia Chocolat will also be offered this fall. $75. 773-283-7400 or fishguy.com.
Wine and spirits
American Professional Bartender School. Various drinks covered, from classic to contemporary. Classes start every week in Chicago and suburban locations. 773-227-8363 or 773bartend.com.
Cabernet and Co. Classes, tastings and wine dinners at four Chicago-area stores. Classes include restaurant wine lists and wine and cheese pairings. Glen Ellyn: 630-469-2644. Arlington Heights: 847-590-8655. Oak Park: 708-763-9463. Naperville: 630-596-9463.
Chicago Wine School, 1942 S. Halsted St. Five-week courses and seminars on the basics, varietals and Italian wines in locations throughout Chicago and suburbs. Begins week of Sept. 13. $60-$225. 312-491-0284 or wineschool.com.
North Shore Wine Education. Tom Hyland teaches wine classes and arranges private wine tastings for businesses. 773-728-0327 or northshorewine.com.
Sam's Wines & Spirits, 1720 N. Marcey St. Wine seminars on topics ranging from cheese to ordering wine in restaurants. $25. 312-664-4394 or samswine.com.
Winediva Enterprises. Christine Blumer provides private wine classes and tastings in your home or office; clients choose types of wine and the bud-get. Fees, $200-$500. Also, food and wine pairing classes. 312-343-3482 or www.winedivaent.com.
ASIAN:
Heat Restaurant/Up, 1507 N. Sedgwick. Master Chef Kee Chan teaches sushi-making skills while providing insight into the Japanese culture during demonstrations held from noon to 2 p.m. Saturdays and Sundays. The cost is $65 per person. Call (312) 397-9818.
BARTENDING:
The American Professional Bartenders School, 634 S. Wabash. Weekly classes are offered at various locations throughout the city and suburbs. Call (773) 227-8363; www.773bartend.com.
DESSERTS:
Chocolate Inspirations, Inc., 233 Town Acres Lane, Roselle. Beginning, advanced and professional level chocolate-making classes. Topics include: tempering, molding, decorative techniques, dipping, caramels, toffee, brittles, ganache and specialty holiday classes. New sessions begin in Sept. Call (630) 894-0898; www.chocolateinspirations.com.
Eli's Cheesecake World, 6701 Forest Preserve Dr. Cooking classes and demonstrations. Reservations are required for all classes. Other classes include: dessert and wine dessert lecture and tasting, 6 p.m. Aug. 27, $25; Sweetest Day desserts, 11 a.m. Oct. 9, $30; Halloween cookie baking, 11 a.m. to 2 p.m. Oct. 23, $20; cooking with pumpkin, 11 a.m. Nov. 13, $30; gingerbread house decorating, 11 a.m. Nov. 27, $30; Bouche de Noel and holiday desserts, 11 a.m. Dec. 4, $30; holiday cookie baking, 11 a.m. Dec. 11, 18, $20; family cookie baking, 11 a.m. Jan 8, $20, and Teddy Bear Valentine cookie baking, 11 a.m. Feb. 12, $20. Non-dessert classes include: Jolene's tomato class, 11 a.m. Aug. 26, $12; soups and stews, 11 a.m. Jan. 15, $30, and romantic dinner for two, 11 a.m. Feb. 12, $40. Call (773) 308-7002; www.elicheesecake.com.
FRENCH:
Chez Madelaine Cooking School, 425 Woodside Ave., Hinsdale. Chef Madelaine Bullwinkel conducts fall cooking workshop. Classes include fall menu from Provence; crepes, sweet and savory; greens and grain side dishes; holiday menu from Cognac; Thanksgiving in Paris; holiday food gifts and buche de Noel. Classes begin Oct. 9. The cost per class is $90. Call (630) 655-0355; www.chezm.com.
Let's Go Bistro, 970 Warren, Downers Grove. Hands-on and demonstration classes held in a professional kitchen. Classes vary and include: cooking with wine; soups and stocks, and introduction to sauce making. The average cost per class is $50. A 12-week series of three-hour classes, "bistro basics," will be offered beginning Sept. 4. The cost is $895 and includes a textbook. Demonstration dinners and interactive cooking parties are available. Call (630) 795-0100; www.letsgobistro.com.
GENERAL:
Bloomingdale's Kitchen, 600 N. Wabash. Chicago's hottest chefs visit for cooking sessions in September. On Sept. 1 series of demonstrations will be held as part of the Shopping Benefit at Bloomingdale's at 11 a.m: David Richards, Sweets and Savories, 2 p.m: Todd Stein, and 5 p.m: Rick Bayless, Frontera. Other classes offered in September are George Jewell, Basel and Balfour, 2 p.m. Sept. 12; Fred Ramos and pastry chef Paula Haney, Pili.Pili., 1 p.m. Sept. 18.
Bloomingdale's Kitchen, 4 Oakbrook Center, Oakbrook. Participating in this location's Shopping Benefit Sept. 1 are: 11 a.m: Bloomingdale's Culinary Director Ruth Law offering apple treats; 1 p.m: Bobby Hull, Chinn's Crab House, and 6:30 p.m: a Nambe wine tasting with Sam's Wine & Spirits. Other September classes include: Asian delights with Ruth Law, 1 p.m. Sept. 10; Drue Kennedy, Vivre, 1 p.m. Sept. 12; Indian spices with Ruth Law, 1 p.m. Sept. 17; Jason Rosenburg, Bin 36, 1 p.m. Sept. 19.
Bloomingdale's Kitchen, 376 Old Orchard Center, Skokie. The Sept. 1 event will feature: 10 a.m: John des Rosiers, Bank Lane Bistro; noon: Drue Kennedy, Vivre, and 6 p.m: Schaefer's Wines, Food & Spirit. Other classes in September include: Aaron Walter, The Glen Club, 1 p.m. Sept. 12, and Marty Rogak, FIO, 12:30 p.m. Sept. 18. For all locations, call (312) 440-4515.
Calphalon Culinary Center, 1000 W. Washington. Classes offered throughout the year. The center features a hands-on teaching kitchen, demonstration kitchen and formal dining room. A variety of topics will be covered with classes ranging from intermediate to advanced. Single and series classes available. Fall classes include: lobster lovers, 6:30 p.m. Sept. 2, Oct. 27, $40; Oktoberfest, 1 p.m. Sept. 25, $80; dine 'n dance: salsa, 6:30 p.m. Oct. 9, $100 per couple; fall desserts, 6 p.m. Oct. 20, Nov. 18, $80; India's exotic cuisine, 6:30 p.m. Oct. 21, $40; Italian favorites, 6 p.m. Oct. 28, Nov. 19, $160; Thanksgiving workshop, 10 a.m. Nov, 13, 20, 21, $300 for three-part series (includes a Calphalon roasting pan and rack). Call (312) 529-0100 or (866) 780-7799; www.calphalonculinarycenter.com.
Cook From Scratch, Inc. The program features hands-on sessions teaching cooks how to prepare quick, creative meals without the use of recipes. Classes are offered by request and range from private sessions to a class of 50. The cost is $45-$75. New this fall is the "bring your baby to class," designed to be quick and comfortable for all. A demonstration class, $40, and hands-on class, $65, will be offered. Classes are held at several locations and in students' homes. Call (312) 559-0052; www.cookfromscratch.com.
The Cooking School at Treasure Island, 2121 N. Clybourn. Chef Diane Juergens, director of the school, will be joined by visiting chefs from popular area restaurant to offer demonstration and hands-on classes. Day sessions are 1-3 p.m. Evening classes are 7-9 p.m. The cost is $15 per class unless otherwise posted. Reservations are required. Call (773) 880-8880; www.tifoods.com.
Corner Cooks, 507 Chestnut, Winnetka. Chef Larry Smith and his staff conduct a series of classes, which includes a full-portion serving of every dish. August classes are the best of party appetizers, 6:30 p.m. Aug. 24; $55; method and technique: working with spices, chiles and salsa, 6:30 p.m. Aug. 25, $55; just like Emeril, class for couples, 6 p.m. Aug. 28, $65; Japanese-style dinner with friends, 6:30 p.m. Aug. 31, $60. Call (847) 441-0134; or e-mail info@cornercooks.com.
Dinner at Eight, 1167 Wilmette, Wilmette. Retail store with demonstration kitchen to hold lunch and dinner cooking classes taught by guest chefs. Hands-on class for the fall will include tasty tailgating; French Quarter night; Spanish classics and Salvadoran cena. Classes are $35-$50. A complete schedule is at www.dinnerateight.net. (847) 251-8380.
Field's Culinary Studio, 111 N. State. A year-round cooking school facilitated by Minnesota-based culinary retailer and school Cooks of Crocus Hill. The school features demonstrations and cooking classes by well-known chefs in a state-of-the-art kitchen. In addition to desserts and holiday foods, the fall session will offer a series of ethnic classes/tours:
Asian: Dinner and a movie with Leyla Franklin, 6 p.m. Oct. 8, $65; a studio tour to Chinatown with Franklin, 10 a.m. Oct. 23, $100; the basics of Thai cooking with Rebecca Wheeler, 6 p.m. Nov. 3, $55; Asian appetizers with Andrew Zimmern, 6 p.m. Nov. 18, $50; wok and roll with Andrew Zimmern, 6 p.m. Nov. 19, $75; street food with Andrew Zimmern, 11 a.m. Nov. 20, $50.
French: French degustation with Grant Achatz, 6 p.m. Oct. 21, $65.
Indian: Indian feast with Hema Potla, 6 p.m. Oct. 1, $60.
Italian: The Spiaggia Cookbook with Tony Mantuano, 11 a.m. Nov. 5, $85.
Other classes being offered: fall pudding with mk, Mindy Segal, 6 p.m. Sept. 15, $55; fall flavors, Shawn McClain, 6 p.m. Oct. 6, $65; fall braising with Bin 36, John Caputo, 6 p.m. Oct. 28, $65; apples and pears, Heather Terhune, 6 p.m. Nov. 4, $60. Call (800) 265-2665.
Fox Valley Park District Cooking Classes, Eola Community Center, 555 S. Eola, Aurora. A new series of classes, all from 7-9 p.m. Cost is $50, residents, $75, nonresidents. Classes begin Sept. 9 with beef stew, peas, cornbread and wine: just like grandma used to make it; homemade apple pies, Sept. 23; Tex-Mex chili in a bread bowl with Chef Lady Simone, Oct. 14; chowders with Chef Lady Simone, Oct. 31; tagliatelle and bolognese ragu, Nov. 4; red velvet cake, Dec. 1; holiday ham with gourmet glazes, Dec. 9; Jamaican jerk chicken, Jan. 6; spiced chicken and Parmesan chicken, Jan. 13; and honey poached and carmelized pears, Feb. 17. Call (630) 859-8606.
Frankie J's Cooking Class, 4437 N. Broadway. Head chef Frank Janisch provides entertainment and kitchen kivetching during his theatrical cooking show, "a show with class, a class and a show," taking place at 6:30 p.m. Aug. 29. The cost is $50. Call (773) 769-2959.
Giselle's, 1967 N. Halsted. Chef Ryan Stewart and pastry chef Carolyn Engelmann conduct informal demonstrations of European and American-style comfort foods. Fall classes begin Sept. 7 with "A Taste of Spain." Sept. 14, vacation in Tuscany, and Sept. 21, Oktoberfest. Classes begin at 6 p.m. The cost is $50 per session. Space is limited. Custom cooking classes for small private parties are available. For more details and complete schedule, call (312) 266-7880; www.gisellesonline.com.
Insignia Kitchen and Bath, 1435 S. Barrington, Barrington. Live cooking classes and consumer seminars offered throughout the year. Three-chef panel discussion on "matching your cooking style with the right equipment," 3 p.m. Sept. 18; successful entertainment food for the busy holiday season, 10 a.m. Oct. 30; pies and pastries, 9 a.m. Dec. 4. For more listings, visit www.insigniakitchenandbath.com and click on seminars and classes. Call (847) 381-7950.
La Cucina LLC, 2130 45th St., Highland, Ind. Instructor Susan Skertic Dedelow offers demonstration and hands-on classes with topics covering: Spanish tapas, food and wine pairings, easy and elegant appetizers, and one-pot meals. Demonstration classes are $35. Hands-on classes are $50. Call (219) 922-4534; www.lacucinallc.com.
Rustic Kitchen, Instructor Janine MacLachlan offers classes in casual entertaining. Call (773) 935-4239; www.rustickitchen.com.
Sur La Table, 52-54 E. Walton, Chicago; 55 Main, Naperville. Both locations offer a variety of classes throughout the year including: essential cooking classes, childrens, entertaining, ethnic and special classes with noted guests chefs. Call (866) 328-5412.
Whole Foods, 1000 W. North. Will conduct classes in its new teaching kitchen, the Whole Lifestyle Center, which is outfitted with Viking appliances. Classes vary in subject and will include: grilling 101, raw foods, and vegan cooking. The average cost is $30 per class. On Sept. 12 at 11 a.m., Dr. Weil's 8 Weeks to Optimal Health will be the topic. Celebrity chef Rocco DiSpirito visits in October. Call (312) 587-0648; www.wholefoods.com/ stores/lincolnpark/index.html.
Whole Foods Market Willowbrook, 201 W. 63rd, Willowbrook. Classes for both adults and children are held in the new Free Range Kitchen. Call (630) 655-5000 for upcoming classes.
The Wooden Spoon, 5047 N. Clark. Ongoing demonstration and hands-on cooking sessions covering a wide range of culinary classes for beginners and experienced cooks. Classes include: great Greek, tantalizing tapas, Vietnamese, friendly French, cake decorating, everything chocolate, 30-minute meals, classic tart and pie making. Demonstration classes, $45; hands-on, $65. Culinary market tours are offered. Call (773) 293-3190; www.woodenspoonchicago.com.
GRILL:
Backyard Barbeque Store, 1147 Greenleaf, Wilmette. Some of Chicago's best-known chefs will teach everything from grilling appetizers to dessert. Chefs will explain each recipe and demonstrate how to prepare and display. Private classes available. Classes begin Sept. 11. Call (847) 251-2272; www.backyardbbqstore.com.
HERBS AND SPICES:
Heat and Spice Cooking School, 925 W. Cullom. Chef Joe Sochor teaches hands-on introductory classes in Thai, Indian and and Mexican cuisine. There will be global barbecue classes and market tours during warm-weather months. Cost per class is $50-$60. Call (773) 742-2331; www.heatandspicecooking .com.
Heaven on Seven, 111 N. Wabash. Chef/owner Jimmy Bannos demonstrates how to cook dishes from his cookbook, which includes recipes and instructions. Classes are at 7 p.m. the first Friday of every month. The cost is $75, which includes registration fee, demonstration and all-you-can-drink beer, wine and hurricanes; $95, for all of the above, plus an autographed copy of Bannos' cookbook. Private classes are offered to groups of 10 or more by appointment and based on availability. Call (312) 446-8949.
INDIAN:
Four-part Vegetarian Indian Class, 6730 S. Euclid. Taught in the home of Ranjana Bhargava. Each three-hour course emphasizes the authentic way of Indian cooking. Sessions will feature a complete meal from a different region. Pre-registration required. Call (773) 363-3684 or send an e-mail to: ranjan67@yahoo.com.
ITALIAN:
Rosebud Culinary Series, 1419 W. Diversey. Summer and fall classes are in session. Grilling Rosebud style, 7 p.m. Aug. 25; Autumn begins, 7 p.m. Sept. 21-22; Phantom of the kitchen, 7 p.m. Oct. 26-27, and mille grazie, 7 p.m. Nov. 16-17. The cost is $75 per class. Call (773) 325-9700.
Va Pensiero, 1566 Oak, Evanston. Owner Jeff Muldrow conducts Friday night food/wine classes that include five to seven courses, samples of each item, recipe books and drinks. Upcoming classes include: sailing along the Adriatic, 6:30 p.m. Aug. 20; and lobster! caviar! Champagne!, 6:30 p.m. Sept. 10. Classes are $50. Call (847) 475-7779.
KIDS:
Creative Kids Corner, 3009 Central, Evanston. Chef instructors will teach children how to prepare sweet and savory treats. The class is designed for preschool and primary school age children. Classes begin the week of Sept. 20. Registration is under way. Call (847) 869-1199.
Maggiano's Little Italy Kids in the Kitchen Cooking Class, at all three locations. For children ages 8 to 12. Class will be held from 11 a.m. to 12:30 p.m. Aug. 28. The hands-on session will feature thin crust sausage and fontina cheese pizza, spaghetti with marinara sauce, and Italian meatball sandwich. Call (312) 644-7700.
LATIN:
Mas, 1670 W. Division. Chef instructor John Manion will conduct a wine cooking class at 7:30 p.m. Aug. 27 and a chile picante cooking class at 2 p.m. Aug. 28. Call (773) 276-8700; www.masrestaurant.com.
Sun Times list cont. on next post
Sweet Willie
Aug 18, 04, 7:52 pm
Sun Times list cont.
ORGANIC:
Global Organic Designs, Simple! Sensational! Cooking, 1528 W. Thome, suite 200. Instructor Bret S. Beall, M.S. Ph.D., provides quick, easy, earth-friendly global cuisine taught in the comfort of your home. Call (773) 508-9208; www.god-dess.com.
SCHOOLS:
Cooking Hospitality Institute of Chicago, 361 W. Chestnut. A fully accredited school offering a complete education in foodservice industry. Specialized certificate programs in baking and pastry and associate degree in culinary arts. Financial aid available. Call (312) 944-0882.
Dominican University, 7900 W. Division, River Forest. Offers four degree programs leading to a bachelor's degree in food science; food service and management; nutrition and dietetics, and culinary arts and management. Call (708) 524-6906; www.dom.edu.
Elgin Community College Hospitality Program, 1700 Spartan Dr., Elgin. Accredited by the North Central Association of Colleges and Secondary Schools and by the American Culinary Federation Educational Institute. Offers programs of study leading to an associate applied science degree in hospitality management/culinary arts, pastry chef or hospitality management/restaurant management, or leading to a vocational specialist certificate in catering services, cook's helper, lead baker or baking assistant. Call (847) 214-7461 or (847) 214-7900.
The college offers noncredit cooking courses. Classes begin in September. To register, call (847) 622-3036.
The French Pastry School, 226 W. Jackson. Master pastry chefs Jacquy Pfeiffer and Sebastien Canonne offer a professional 24-week training program, "L'art de la Patisserie.'' The program focuses on creating exquisite desserts and teaches classic French methods, contemporary aesthetics and cost-effective techniques of the pastry industry. Accredited by the American Culinary Federation, the school offers financial aid and a placement service. The next 24-week course begins in January. Another session is in July 2005. Call (312) 726-2419; www.frenchpastryschool.com.
Kendall College, 2408 Orrington, Evanston. Fully accredited program offering associate and bachelor degrees in culinary arts, restaurant hospitality, management, general education and baking and pastry. Certificates are offered in baking and pastry art, professional cookery, personal chef and catering. In addition, the school offers skill building classes for the home cook. Classes include: cooking with the bounty of fall, 10 a.m. Oct. 2: tailgating: sports food, 10 a.m. Oct. 9; delicious fruit desserts, 10 a.m. Oct. 30; holiday floral and table decorations, 10 a.m. Nov. 6; traditional Thanksgiving (turkey 101), 10 a.m. Nov. 13; gourmet Thanksgiving, 10 a.m. Nov. 14; holiday pies, 10 a.m. Nov. 20; two-part gingerbread house series, 6:30 p.m. Dec. 3 and 10 a.m. Dec. 4, and New Year's Day brunch, 10 a.m. Dec. 11. A four-part holiday entertaining workshop will be held in October. Also, basic knife skill, 9 a.m. Oct. 16, and advanced knife skill, 9 a.m. Oct. 23. Call (847) 448-2550.
Lexington College, 310 S. Peoria. Offers bachelor's or associate's degree in hospitality management for women. Classes include professional food production, purchasing, menu planning and financial management. The cost is $7,245 per semester. Classes begin Aug. 30. Call (312) 226-6294; www.lexingtoncollege.edu.
The Illinois Institute of Art-Chicago, 180 N. Wabash. Accredited by the American Culinary Federation and the Accrediting Commission of Career Schools and Colleges of Technology. Now offering a bachelor of applied science in culinary management, an associate of applied science in culinary arts, along with certificate programs. The classes are based on classical principles emphasizing modern techniques and trends. Courses in basic skills and advanced techniques include: international cookery, a la carte, garde manger, baking and pastry, safety and sanitation, and nutrition. A solid business background is established through sessions in kitchen management, food and beverage control, cost control, catering, and dining room operation. Classes begin Oct. 4 Call (312) 280-3500 or (800) 351-3450.
Robert Morris Institute of Culinary Arts, 905 Meridian, Aurora. This year the school expanded its culinary program to include the downtown Chicago school, 401 S. State; and Orland Park campus. The school now offers an associate of applied science of culinary arts degree. Classes cover baking and pastry, classical cuisine, wine and beverage management, American cuisine, and world classes. Students who complete the program have the option to continue their education to earn a bachelor's of business administration in hospitality management. Call (800) 762-5960; www.robertmorris.edu.
St. Augustine College, 1333-45 W. Argyle. Offers a bilingual (English/Spanish) associate's degree program and a certificate in culinary arts. Preparation for city and state food sanitation license exams. Classes begin Aug. 23. Call (773) 878-8756.
Washburne Culinary Institute, on the campus of Kennedy-King College, 6800 S. Wentworth. In November the school will move to its new facility in the South Shore Cultural Center, 7059 S. South Shore Dr. The school offers a basic certificate, which is a one-semester session, $2,510; an advanced certificate, which is a three-semester program, $6,752; and an associate of applied science in culinary arts degree program, which is five semesters, $9,186. The school offers a job placement service. Call (773) 602-5487; www.ccc.edu/washburne.
NONCREDIT PROGRAMS:
The Chopping Block, 1324 W. Webster; 4747 N. Lincoln. Chef Shelley Young and others conduct a wide range of classes for all levels. A series of special classes highlighting seasonal and holiday favorites is offered. This month they will offer two "drop-in" classes on Aug. 21 and 28 on kitchen shortcuts, designed to cut meal preparation time in half. The cost is $20. For both locations, call (773) 472-6700; www.thechoppingblock.net.
College of DuPage Continuing Education, 425 22nd St., Glen Ellyn. Hands-on cooking courses will be offered through the school. Call (630) 942-2208.
Jill Prescott Culinary School, Luxe Home Showroom at the Merchandise Mart. The French-inspired culinary school moved from Wisconsin to Chicago on June 1. Classes are designed to teach professional cooking skills to the home chef. Executive Chef Mark Weber leads teaching staff skilled in conducting informative but non-intimidating classes. The state-of-the-art facility features three teaching kitchens, a reception area and cookware store. Several class programs are available. Participation classes, which are conducted on an hourly, weekend or extended basis, meet weekly for a six consecutive weeks or for five successive days. Participation classes range in price from $175-$225, which includes a meal with a complimentary glass of wine. Demonstration classes, which include tastings and recipe sharing, range in price from $55-$85.Call (312) 822-8100; www.jillprescott.com.
Wilton Method of Cake Decorat-ing, 2240 W. 75th, Woodridge. Offering more than 90 different classes throughout the year. Classes run from three to 67 hours. Topics include: American and continental cake decorating using buttercream, fondant, pulled sugar and flowers. New classes coming in 2005 are: advanced fondant art, advanced sugar artistry, chocolate artistry and marzipan magic. Fees range from $55-$900. Call (630) 810-2211; www.school.wilton.com.
The school also offers two-hour classes at craft and specialty retailers. The cost is $10-$25 per class. Call (800) 942-8881; www.wilton.com.
Prairie Kitchens Cooking School offers single and series classes teaching the fundamental principles and techniques of fine dining. Advanced classes available. Ten area locations; (847) 998-0700; www.prairiekitchens.com.
SEA FOOD:
Burhops Seafood at Plaza del Lago, 1515 N. Sheridan, Wilmette. Free demonstrations/tastings every Saturday from noon to 3 p.m. Upcoming classes include: campfire-style grilling, Aug. 21; citrus topped tilapia, Aug. 28; grilled shrimp scampi, Sept. 4; seafood crepes, Sept. 11; smoked fish sampler, Sept. 18; seafood enchiladas, Sept. 25. Call (847) 256-6400.
Parkers' Ocean Grill, 1000 31st, Downers Grove. Chef Patrick McLauglin will demonstrate the art of preparing fresh fish with a variety of foods at noon Aug. 28. Five courses, using different fish products, will be prepared: heirloom tomato carpaccio with grilled California sardines; roasted Georges Bank whole yellowtail sole with roasted shallots and garlic flan tomato bearnaise; grilled Georges Bank swordfish, soft polenta and olive oil poached tomatoes; grilled wild Alaskan king salmon with sun-dried tomato gnocchi, and grilled figs with mascarpone, almonds and honey. The cost is $35. Reservations are required. Call (630) 960-5701.
SPANISH:
Cafe Ba-Ba-Reeba!, 2024 N. Halsted. Chef Angel Gandarilla will hold an interactive paella cooking class at 10 a.m. Sept. 11. A lunch of tapas, paella, dessert and wine will be served. The cost is $35. Reservations are required. Call (773) 935-5000.
Sweet Willie
Oct 14, 04, 1:03 pm
You may never receive the acclaim of Gale Gand, but with enough sugar, flour and practice, you can impress the heck out of your friends and family. Get started on pastry perfection by attending the FRENCH PASTRY SCHOOL OPEN HOUSE. Chefs Jacquy Pfeiffer and John Kraus will lead kitchen tours and demonstrations on chocolate and sugar decoration and plated desserts. Tastings will take place during the day for those who would rather eat than create. Oct. 16, 2004 from 10:00 a.m. to 4:00 p.m. 226 W. Jackson Blvd., Suite 106, 312-726-2419,
http://www.frenchpastryschool.com
Sweet Willie
Jun 9, 05, 12:36 pm
Local chefs get to strut their stuff in Kendall College's new demonstration kitchen and auditorium as part of three days of UNITED CELEBRITY CHEF CHALLENGES. Iron chef-style, the chefs — from 95th Floor Signature Room, Ambria and elsewhere — will be given a basket of ingredients and 90 minutes to create appetizer and entrees. Some audience participation is possible. June 10 and June 11, 2005 @ 7:00 p.m., June 12, 2005 @ 6:00 p.m. Tickets are $25. 900 N. North Branch St., 312-752-2328,
http://www.kendall.edu
toomanybooks
Jun 9, 05, 2:04 pm
Isn't this the place that sponsored the Belgian cuisine/beer dinner a few weeks ago?
Sure wish I'd heard about that in time to attend. The reviews afterwards sounded amazing.
Sweet Willie
Aug 25, 06, 8:00 am
Avenues' Graham Elliot Bowles, Blackbird's Tara Lane, Scylla's Stephanie Izard, Butter's Ryan Poli and Sarah Levy of Sarah's Candies will prepare their best at Kendall College as part of the CHEFS UNDER 30 WINE DINNER to benefit Common Threads. Aug. 27, 6:00 p.m. Tickets are $125. 900 N. North Branch St., 312-752-2692, www.ourcommonthreads.org