New York City - Anthony Dias Blue's Favorite New Restaurants in New York

(WCBS) (NEW YORK) Dec 14, 2001 11:01 am
What are the top restaurants to open in town this year? I tackle that one in my Crain’s New York Business column this week.

Here they are: Artisanal, leading the cheese revolution; Citarella, finally, at Rock Center; Tom Colicchio’s smoothly evolving Craft; the brand new buzz base on the Upper West Side, Jean-Luc; and the irresistible Jimmy Rodriguez’ Jimmy’s Uptown.

http://wcbs880.com/dining/StoryFolder/story_704668842_html

<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by 0524:
Citarella, finally, at Rock Center;</font>

March 22, 2004: Citarella hosts a James Beard Foundation dinner with legendary former Chez Panisse and Stars chef Jeremiah Tower dishing about his new book, California Dish, followed by a five-course dinner with matching global wines (6:30 PM, cocktail & canapé reception; 7:30 PM, discussion; 8 PM, dinner; $150, $125 for Beard Foundation members; includes an autographed copy of Tower's book and a gift bag with goods from Citarella, the retail store; 212-332-1515).

from Zagat.com