sarecca
Mar 24, 02, 1:17 am
The menu was as follows:
APPETISERS
Prawn and mango salad
Richard Corrigans warm marinated mushrooms with lemon tarragon vinaigrette and feta cheese
Leek and truffle soup
Mixed seadonsal salad serve with ectra virgin olive oil, Pommery Dijon mustard mayonnaise or citrus vinaigrette
MAIN COURSES
Grilled fillet of beef with mustard sauce and roasted new potatoes
Breast of chicken stuffed with pistachio, wrapped in Parma hamd and served with rosti potatoes
Poached salmon wiht lemon butter, mashed potatoes and seasonal vegetables.
Mediterranean vegetable timbale with sauce vierge
LIGHTER OPTIONS
Grilled fillet steak sandwich with red onion marmalade
Freshly cooked pasta with your choice of creamy smoked salmon sauce or tomato chilli salsa served with freshly grated Parmesan cheese
DESSERT
Pear sable mille-feuille
Warm treacle tart with vanilla ice cream or vanilla sauce
Selection of fresh fruit
CHEESEBOARD SELECTION
Brie, Rouy, Stilton, Wensleydale, and Butler's Secret cheese
BREAKFAST
Freshly squeezed fruit juice
Our special wake-up energiser drink of banana, strawberry, orange and mint
Fresh seasonal fruit
Greek yoghurt, granola, dried fruit
Natural or fruit yoghurt
Warm breads and breakfast pastries
HOT CHOICES
Our classic British breakfast of freshly scrambled or boiled eggs. grilled, bacon, pork sausage, sauteed mushrooms and grilled tomato
Poached salmon kedgeree
Buttermil brank pancakes, caramelised apples.
I chose the mango salad, the special salad and the salmon for dinner. Absolutely great. Dessert was a treacle tart which was very rich. Breakfast for me was the salmon kedgeree which was a mixture of salmon and a spicy rice mixture. Excellent. The only real disappointment of BA meal service was the bread and rolls which actually were stale. But I was enjoying the flight too much to care. After taking a brief nap, and breakfast came ( too quickly) we were landing in JNB. First time for me in South Africa. More later.....
APPETISERS
Prawn and mango salad
Richard Corrigans warm marinated mushrooms with lemon tarragon vinaigrette and feta cheese
Leek and truffle soup
Mixed seadonsal salad serve with ectra virgin olive oil, Pommery Dijon mustard mayonnaise or citrus vinaigrette
MAIN COURSES
Grilled fillet of beef with mustard sauce and roasted new potatoes
Breast of chicken stuffed with pistachio, wrapped in Parma hamd and served with rosti potatoes
Poached salmon wiht lemon butter, mashed potatoes and seasonal vegetables.
Mediterranean vegetable timbale with sauce vierge
LIGHTER OPTIONS
Grilled fillet steak sandwich with red onion marmalade
Freshly cooked pasta with your choice of creamy smoked salmon sauce or tomato chilli salsa served with freshly grated Parmesan cheese
DESSERT
Pear sable mille-feuille
Warm treacle tart with vanilla ice cream or vanilla sauce
Selection of fresh fruit
CHEESEBOARD SELECTION
Brie, Rouy, Stilton, Wensleydale, and Butler's Secret cheese
BREAKFAST
Freshly squeezed fruit juice
Our special wake-up energiser drink of banana, strawberry, orange and mint
Fresh seasonal fruit
Greek yoghurt, granola, dried fruit
Natural or fruit yoghurt
Warm breads and breakfast pastries
HOT CHOICES
Our classic British breakfast of freshly scrambled or boiled eggs. grilled, bacon, pork sausage, sauteed mushrooms and grilled tomato
Poached salmon kedgeree
Buttermil brank pancakes, caramelised apples.
I chose the mango salad, the special salad and the salmon for dinner. Absolutely great. Dessert was a treacle tart which was very rich. Breakfast for me was the salmon kedgeree which was a mixture of salmon and a spicy rice mixture. Excellent. The only real disappointment of BA meal service was the bread and rolls which actually were stale. But I was enjoying the flight too much to care. After taking a brief nap, and breakfast came ( too quickly) we were landing in JNB. First time for me in South Africa. More later.....