DiningBuzz! - Schweineshaxe

Hi,
Anyone please recommend the Restaurant in Frankfurt Airport where serve Schweineshaxe for lunch on weekday.
Thank you

I thought at first when I read this post that it sounded familiar and that I might have been there. Then I recalled that my experience some years ago was at a place in the main train station at Frankfurt. It didn't rise to the level of a restaurant, just a place for relatively quick foods already prepared--and for beer, of course. ;)

DH had the ham hocks and sauerkraut. We also had some variation on noodles and a gravy. Other things to try but we couldn't manage them all. We probably would have moved in, if they had only let us.

If there is a restaurant at the airport that good, then it would be good indeed. ^

Hi SkeptiCallie,
Thks a lot for your advise.
BTW what is DH? Where is it? (sorry!! I am a newbie here)
Thks again.

Hi SkeptiCallie,
Thks a lot for your advise.
BTW what is DH? Where is it? (sorry!! I am a newbie here)
Thks again.

DH is the name of a person in this case.
Thought I saw Schweineshaxe on the menu at the Hoff Brau house in the main concurse. BUT I could be mistaken.

Check out this thread: Dining in FRA (http://www.flyertalk.com/forum/germany/683872-best-restaurant-frankfurt-germany.html)

Hi SkeptiCallie,
Thks a lot for your advise.
BTW what is DH? Where is it? (sorry!! I am a newbie here)
Thks again.

DH generally means "Dear Husband."

BTW, I found the ff recipe on the Internet, which looks somewhat interesting.

http://mybestgermanrecipes.com/2010/10/20/bavarian-ham-hocks-schweinshaxe/

One of my favorite dishes.

There are a number of restaurants serving this hearty dish in Frankfurt. If you have some time between flights, some are just a short distance from the U-Bahn into town from the airport. I suggest you might try this one:

Zur Schönen Müllerin
Baumweg 12
60316 Frankfurt (Nordend)
Tel.: 069-432069
Email: muellerin.frankfurt@selected-restaurants.com

The owner accepts most credit cards.

Thank you very much everyone.

Isn't this also called Eisbein in local dialect?

Isn't this also called Eisbein in local dialect?

Not really, Eisbein is normally a much fattier hock that has been cured first. Schweinshaxe will be crisp, Eisbein won't be.