DiningBuzz! - Blue Grass BBQ vs Regular

I have an event in NYC that will serve Blue Grass barbecue. Pardon my ignorance, but how is that different from what I think of as the "regular" kind?

Based on the nickname, I presume something to do with Kentucky. If so, how authentic can it taste in Manhattan?

Not familiar with Blue Grass BBQ but being from NC always on lookout of good BBQ.

Amazingly I've actually found a couple of REALLY good BBQ places in NYC.

Do they serve mutton BBQ?

http://bbq.about.com/cs/lamb/a/aa102000a.htm

I grew up near there, and I was never a fan of it.

Once I went to my friend at Colorado and had such kind of BBQ at Front Range BBQ. I saw a blur grass band played there and it was so refreshing. There is an extensive menu. I settled on the trio combo with pulled pork, pulled chicken, and brisket. The brisket was shredded, which surpised me. All three were moist and fairly tasty. The original tangy BBQ sauce was good. The sweet and spicy was also good, with a mild kick to it. The baked beans and the cheddar corn muffins get the thumbs up, but the green beans were uninspiring.