rjh
Feb 3, 12, 9:33 am
"'McD Namtok Rice (http://www.enjoythaifood.com/thai-food-blogs/isaan-food-at-mcdonalds.html)' which is a popular Isaan meal. For the meat, they are giving you three choices, pork, beef or chicken."
Thailand - Isaan Food at McDonald'sView Full Version : Isaan Food at McDonald's rjh Feb 3, 12, 9:33 am "'McD Namtok Rice (http://www.enjoythaifood.com/thai-food-blogs/isaan-food-at-mcdonalds.html)' which is a popular Isaan meal. For the meat, they are giving you three choices, pork, beef or chicken." redondo-beach Feb 3, 12, 11:51 am they had Chicken Teriyaki with rice for 59 baht with a drink last month, Great for lunch :) RB dsquared37 Feb 3, 12, 6:13 pm "'McD Namtok Rice (http://www.enjoythaifood.com/thai-food-blogs/isaan-food-at-mcdonalds.html)' which is a popular Isaan meal. For the meat, they are giving you three choices, pork, beef or chicken." I just threw up a little.... wandertheglobe Feb 3, 12, 7:37 pm Don't laugh but one of my fav meals at McDonalds is the Samurai pork burger! :) seanthepilot Feb 3, 12, 7:46 pm KFC's 'Khao Yam Gai Saep' is awesome and has been a big seller here for years. I tried the Mikkie D's nam tok last night and was not impressed. dsquared37 Feb 4, 12, 12:05 am KFC's 'Khao Yam Gai Saep' is awesome and has been a big seller here for years. When I mentioned to my wife about the McD's new food she immediately mentioned KFC's 'Gai Saep'. ;) transpac Feb 4, 12, 5:50 am Nam Tok Nua (water fall beef) can be a supremely sublime dish. From a neighborhood Isaan cart one day they might have rare sirloin, warm, sour, spicy, crunchy (not too much uncooked khao niao), with mint: perfect. The next night, grisly meat of unknown origin, too much Ajinomoto, too much salt and spice. I've asked about the name (water - fall{ing}) many times; as close as I can figure it comes from the hissing noise the fat from the beef makes as it hits the charcoal? Or someone invented it near a waterfall? dsquared37 Feb 4, 12, 8:46 am ... (not too much uncooked khao niao)... It's called khao kua and it's sticky rice that's dry fried until brown and then mashed in a mortar/pestle. You'll find khao kua in laap and yam dap wan among other dishes. I've asked about the name (water - fall{ing}) many times; as close as I can figure it comes from the hissing noise the fat from the beef makes as it hits the charcoal? Or someone invented it near a waterfall? The former. |