iwillflytheworld
Jan 29, 12, 1:24 am
Intro
I recently decided to switch the bulk of my travel from *A (crediting to UA and BD) to OW (crediting to BA). This is for various reasons (now live in London; BD is on the way out; SWU-upgradeable fares are more and more of a premium, while finding confirmed upgrade space is nearly impossible nowadays; new BA program suitable for my travel patterns).
I needed to come to Hong Kong, and RJ had fantastic D fares at ~£1300. Since LHR-AMM and AMM-HKG are >2000 miles, this roundtrip nets 560 TPs, which means that with the addition of 4 cheapo ET or domestic BA segments I would hit silver in no time (I was also able to time my sign up to Executive Club to make the status valid for nearly 2 years).
The combination of high TPs + low business fares (though the £1300 deals are gone) makes RJ an attractive option for BA/QF and other OW fliers, and while I'm not the first or only one to figure this out, I hadn't found too many details about RJ on FT, so decided to write a short TR.
Before travel
I booked on the RJ website, which is fine as far as airline websites go. Easy to pick and change seats (not that it means much; see later). Also possible to change flights online, as my fare even though dirt cheap was changeable and refundable for a £50 fee.
When I booked my flights, several months before travel, all segments were on A330s, with angle-flat seats. However the segments LHR-AMM and AMM-LHR were eventually switched to A321s with regional business class.
LHR-AMM
I arrived in LHR T3 about 3 hours before flight. All checkin lines were virtually empty. As a crown class passenger I was entitled to use the BA galleries lounge at T3, which was very pleasant but is not the topic of this post.
I made my way the boarding area at -30 minutes. Boarding was by row number, starting from the back. After inviting the last few rows to board, an annoucement was made that business class passengers should board last (no mention at all about status). Some business and/or status pax complained and were allowed through; I decided to wait. Once onboard was offered drink (water or juice) and coat was taken.
The seats and legroom (46'' according to seatguru) in the regional configuration were fine for working and relaxing. There's a seat-mounted screen with AVOD (I think from seeing others use it), AC power, footrest and electronic controls. So other than for sleeping, the hard product wasn't much worse than the long-haul one. Crown class was about 60% full.
The service was overall quite good. FAs were young and friendly, and spoke good if not flawless English. We got a basic ammenity kit with socks, toothbrush and eyeshade. Menus were distributed (menus are printed in magazine-style paper and color, and are returned at the end of the flight so can't copy the contents verbatim). As the flight departed around 16:00, we had a dinner service, starting with nuts and a choice of drinks. I had a double espresso which was excellent as far as airline coffee goes.
The proper meal started with bread and butter, a side salad, and a selection of appetisers served from a cart (not unlike LH F). Generally speaking there was a mix of Middle Easter and Western options, I had a sampler of most of them. The main course was also served from a cart. There were 4 main courses (with the usual distribution, i.e. fish, beef, some pasta and a vegetarian option) and also a choice of sides, including rice and grilled vegetables. I had the fish with vegetables; it was possible to have a mix as well.
As for drinks, there were two red wines (from Jordan and Argentina) and two whites (from Jordan and France). I had the white from Jordan and found it tasty if not extraordinary. Not a dry airline by any means, but the choice of alcohol wasn't overwhelming either.
There was a choice of desserts (tarts, cakes, icecream) with coffee/tea, again served from a chart.
The dinner service was friendly and efficient. Overall I enjoyed the food.
After dinner I caught up with work on my laptop and read some magazines (they had a good on-board selection, including The Economist, Time, etc. The newspaper selection was poor though, with Jordan Times being the only English option).
The FAs distributed feedback forms with the usual questions about service.
After landing, people got up and started gettign their stuff while the plane was still moving (although already approaching the gate), without any complaint or intervention from the FAs.
*** to be continued ***
I recently decided to switch the bulk of my travel from *A (crediting to UA and BD) to OW (crediting to BA). This is for various reasons (now live in London; BD is on the way out; SWU-upgradeable fares are more and more of a premium, while finding confirmed upgrade space is nearly impossible nowadays; new BA program suitable for my travel patterns).
I needed to come to Hong Kong, and RJ had fantastic D fares at ~£1300. Since LHR-AMM and AMM-HKG are >2000 miles, this roundtrip nets 560 TPs, which means that with the addition of 4 cheapo ET or domestic BA segments I would hit silver in no time (I was also able to time my sign up to Executive Club to make the status valid for nearly 2 years).
The combination of high TPs + low business fares (though the £1300 deals are gone) makes RJ an attractive option for BA/QF and other OW fliers, and while I'm not the first or only one to figure this out, I hadn't found too many details about RJ on FT, so decided to write a short TR.
Before travel
I booked on the RJ website, which is fine as far as airline websites go. Easy to pick and change seats (not that it means much; see later). Also possible to change flights online, as my fare even though dirt cheap was changeable and refundable for a £50 fee.
When I booked my flights, several months before travel, all segments were on A330s, with angle-flat seats. However the segments LHR-AMM and AMM-LHR were eventually switched to A321s with regional business class.
LHR-AMM
I arrived in LHR T3 about 3 hours before flight. All checkin lines were virtually empty. As a crown class passenger I was entitled to use the BA galleries lounge at T3, which was very pleasant but is not the topic of this post.
I made my way the boarding area at -30 minutes. Boarding was by row number, starting from the back. After inviting the last few rows to board, an annoucement was made that business class passengers should board last (no mention at all about status). Some business and/or status pax complained and were allowed through; I decided to wait. Once onboard was offered drink (water or juice) and coat was taken.
The seats and legroom (46'' according to seatguru) in the regional configuration were fine for working and relaxing. There's a seat-mounted screen with AVOD (I think from seeing others use it), AC power, footrest and electronic controls. So other than for sleeping, the hard product wasn't much worse than the long-haul one. Crown class was about 60% full.
The service was overall quite good. FAs were young and friendly, and spoke good if not flawless English. We got a basic ammenity kit with socks, toothbrush and eyeshade. Menus were distributed (menus are printed in magazine-style paper and color, and are returned at the end of the flight so can't copy the contents verbatim). As the flight departed around 16:00, we had a dinner service, starting with nuts and a choice of drinks. I had a double espresso which was excellent as far as airline coffee goes.
The proper meal started with bread and butter, a side salad, and a selection of appetisers served from a cart (not unlike LH F). Generally speaking there was a mix of Middle Easter and Western options, I had a sampler of most of them. The main course was also served from a cart. There were 4 main courses (with the usual distribution, i.e. fish, beef, some pasta and a vegetarian option) and also a choice of sides, including rice and grilled vegetables. I had the fish with vegetables; it was possible to have a mix as well.
As for drinks, there were two red wines (from Jordan and Argentina) and two whites (from Jordan and France). I had the white from Jordan and found it tasty if not extraordinary. Not a dry airline by any means, but the choice of alcohol wasn't overwhelming either.
There was a choice of desserts (tarts, cakes, icecream) with coffee/tea, again served from a chart.
The dinner service was friendly and efficient. Overall I enjoyed the food.
After dinner I caught up with work on my laptop and read some magazines (they had a good on-board selection, including The Economist, Time, etc. The newspaper selection was poor though, with Jordan Times being the only English option).
The FAs distributed feedback forms with the usual questions about service.
After landing, people got up and started gettign their stuff while the plane was still moving (although already approaching the gate), without any complaint or intervention from the FAs.
*** to be continued ***