Los Angeles - The Cut - Beverly Wilshire

I'm hearing good things about this restaurant in LA, anyone confirm or deny?

Here is the Los Angeles Times restaurant review from a few years ago:

A brilliant steakhouse indeed (http://articles.latimes.com/2006/aug/09/food/fo-review9)

Yes, it is awesome. Best steakhouse in LA and I've been to all of them.

Yes, it is awesome. Best steakhouse in LA and I've been to all of them.

I concur. Although, I'd say Mastro's is very good, too.

One thing you can't get at Mastro's though is the American Wagyu. If you go to Cut, definitely get that! **drool** It will set you back about $90 for the steak though, but well worth it.

Oh yea... the wagyu at Cut is the best. I'm drooling just thinking about it.

Mastro is a very close #2. No arguments from me. You can't go wrong with either one if you are into good steak and fine dinning experience.

Thanks Guys ^

I've eaten at both and prefer Cut. I always seem to encounter attitude when I go into Maestro's and avoid them unless I have a business dinner there.

That said, when I want a good steak and great service, I prefer Mortons in Beverly Hills.

Is the BH Cut operated by the same people that have the restaurant by the same name in Las Vegas (it is in the Pallazzo)? I have been to the one is Las Vegas and it was awesome.

Is the BH Cut operated by the same people that have the restaurant by the same name in Las Vegas (it is in the Pallazzo)? I have been to the one is Las Vegas and it was awesome.

Yes, same restaurant, different locations. Wolfgang Puck's company owns both.