We are going to Philly next week and contemplating Le Bec Fin but just learned that Daniel Stern has left. Anyone know where he is chef these days? Thanks! Also would welcome comments about Le Bec Fin if you have been very recently.

I cant answer your question but 2 different neighbors rave about the new Striped Bass restaurant and here is a very recent review... http://www.philly.com/mld/inquirer/9374107.htm?1c

MisterNice

September 7, Tuesday, 6:00 - 8:00 p.m., $85, Instructor: Daniel Stern
CUISINART SUMMER SERIES WITH DANIEL STERN
Main Course and Dessert
Wrap up the summer series with delicious entrees and desserts including salted cod Nicoise-style with poached quail eggs and haricot vert, rack of lamb with tomato confit and horseradish foam, fondue with apple beignets, and endive parfait with cocoa toasts

At Kitchen Kapers located in the East Gate Square Shopping Center in Moorestown, NJ.

Read some headline stating he was fired from Le Bec Fin.

See this as well, maybe he is here (at least temp) http://www.traxcafe.com/What%27sNewPage.html