Skyman65
Aug 3, 04, 10:32 pm
I had dinner last night at Vermilion in Chicago--it was fabulous. I read about them in the AA inflight magazine on the way here and it sounded interesting. Their food is a fusion of Indian and Latin American flavors.
If you are strickly a meat-n-potatoes type, this probably isn't your best choice. But if you like to try new flavors, you won't be disappointed here.
For appetizers, we had spicy crabcakes, cerviche with lobster & scallops with a nice cumin flavor, and wonderful roasted lambchops. For our main course, the three people in my party all chose the Portuguese Lobster. It was a Maine lobster with the tail and claw meat removed from the shell and served over a spicy saffron cous cous cake. It also came with three shot glasses, one with a lobster bisque in it, one with a coconut/vodka gelatain with chunks of lobster in it, and the third had a mango/ginger pico de gallo (sp?) salsa in it. It was heavenly.
For dessert, I tried the warm orange bread pudding. Yum yum. Our server was very good. He did an excellent job of explaining their unique menu selections.
I think this place just opened not long ago. We got there fairly early on a Monday night (about 6:30), and there weren't too many people there by time we left. So we need to get the word out on this place. I want to be able to come here everytime I come to Chicago. So all you locals and visitors to Chicago--if you're looking for some good eats and unique flavors, go to Vermilion. It's at 10 W. Hubbard (just off State St).
If you are strickly a meat-n-potatoes type, this probably isn't your best choice. But if you like to try new flavors, you won't be disappointed here.
For appetizers, we had spicy crabcakes, cerviche with lobster & scallops with a nice cumin flavor, and wonderful roasted lambchops. For our main course, the three people in my party all chose the Portuguese Lobster. It was a Maine lobster with the tail and claw meat removed from the shell and served over a spicy saffron cous cous cake. It also came with three shot glasses, one with a lobster bisque in it, one with a coconut/vodka gelatain with chunks of lobster in it, and the third had a mango/ginger pico de gallo (sp?) salsa in it. It was heavenly.
For dessert, I tried the warm orange bread pudding. Yum yum. Our server was very good. He did an excellent job of explaining their unique menu selections.
I think this place just opened not long ago. We got there fairly early on a Monday night (about 6:30), and there weren't too many people there by time we left. So we need to get the word out on this place. I want to be able to come here everytime I come to Chicago. So all you locals and visitors to Chicago--if you're looking for some good eats and unique flavors, go to Vermilion. It's at 10 W. Hubbard (just off State St).