Abou El Sid in Cairo, Egypt was mentioned by Conde Nast Traveler Magazine as being a "hot" table.

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from Conde Nast Traveler Magazine <font face="Verdana, Arial, Helvetica, sans-serif" size="2">..Abou El Sid serves such classics as stuffed pigeon, moulakiya (a garlicky rabbit stew with spinachlike greens),and Circassian chicken......
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