Sweet Willie
Oct 4, 02, 10:05 pm
The Atlantic in Cape Town was mentioned by Conde Nast Traveler Magazine as being a "hot" table.
Any dined here?
from Conde Nast Traveler Magazine <font face="Verdana, Arial, Helvetica, sans-serif" size="2">Quality ingredients are the key to the success of dishes such as the quail salad...and the seared scallops with wilted arugula and a soy and olive dressing. Best of all, you can enjoy a three course dinner with wine for less than $20 a head.
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Any dined here?
from Conde Nast Traveler Magazine <font face="Verdana, Arial, Helvetica, sans-serif" size="2">Quality ingredients are the key to the success of dishes such as the quail salad...and the seared scallops with wilted arugula and a soy and olive dressing. Best of all, you can enjoy a three course dinner with wine for less than $20 a head.
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