Not being from N.O. my experiences are limited and I would very much like to see others add their opinions.

Emeril's - outstanding
Bayona - very good
Mr. B's Bistro - OK

Cafe du Monde - in a class by itself

<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by JerryFF:
Cafe du Monde - in a class by itself</font>

Don't know if you're being sincere or facetious but I've had good "beignets" and collapsed overfried ones on consecutive visits.

Arnaud's - Fine but over-rated.
NOLA - Spectacular on my first visit, merely very good on the second.

[This message has been edited by swag (edited 12-13-2002).]

Dookie Chase - don't bother
Magnolia Grill - same
Praline Connection - same

Anything new to add?

Add Lilette, Gautreau's, Peristyle, Clancy's, Brigsten's, Dante's Kitchen (especially for Sunday brunch-great egg dishes.)

Went to Emeril's one night last time we were in the Crescent City. Had the Degustations menu, which was a sampling of about 12 different courses. It was good, but Mrs. Starwood Lurker ended up with a very long hair on her plate, which mortified the wait-staff, naturally. To make up for it, they gave her a dessert of her choice for free. I was just amazed at the class she displayed during the whole episode. http://www.flyertalk.com/dining/ftdining_forum/smile.gif

The next night we went to NOLA in the Quarter. Unfortunately, the Mrs. was not feeling that well, but went along anyway to humor me. I had the double pork chop and I think she had the tenderloin of beef. Both were very good.

It seems that whenever you go to one of his restaurants, you should probably expect to wait for a time even if you have a reservation.

We also went to the Magnolia Grill, which is a real hole-in-the-wall type diner located within a shotgun style house. It has a line two blocks long to get in, so you figure out if it's good or not. http://www.flyertalk.com/dining/ftdining_forum/smile.gif

Next time we go, we're headed to Brennan's and may give Delmonico's a try if we have the time and money. http://www.flyertalk.com/dining/ftdining_forum/wink.gif

Also, we didn't make it to Mother's even though it was right next to the W New Orleans where we stayed. The line there was also circling around the block. No wonder. They advertise the best ham sandwiches anywhere. http://www.flyertalk.com/dining/ftdining_forum/wink.gif Will have to make that a must-do next time as well.

Agree that Cafe du Mond is a must-do anytime you're in New Orleans. Also, don't forget to go by the Central Grocery and buy a jar of olive salad for making homemade mufflettas.

Sincerely,

William R. Sanders
Customer Service Coordinator
Starwood Preferred Services

guest.forum@starwoodhotels.com

[This message has been edited by Starwood Lurker (edited 02-14-2003).]

<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by Starwood Lurker:
Went to Emeril's one night last time we were in the Crescent City. Had the Degustations menu, which was a sampling of about 12 different courses. It was good, but Mrs. Starwood Lurker ended up with a very long hair on her plate, which mortified the wait-staff, naturally. To make up for it, they gave her a dessert of her choice for free. </font>

You had a twelve course meal, and they made up for a mishap with a free dessert??? http://www.flyertalk.com/dining/ftdining_forum/biggrin.gif

<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by swag:
You had a twelve course meal, and they made up for a mishap with a free dessert??? http://www.flyertalk.com/dining/ftdining_forum/biggrin.gif</font>

Yeah; I agree that it was overkill, but the twelve portions were tiny and they were spread out over about an hour and a half, so believe it or not, there was still room for dessert if you split it between two people. http://www.flyertalk.com/dining/ftdining_forum/wink.gif

Sincerely,

William R. Sanders
Customer Service Coordinator
Starwood Preferred Services

guest.forum@starwoodhotels.com

Cast your vote! Visit www.freddieawards.com (http://www.freddieawards.com) and choose your favorite frequent travel programs today.

We were in New Orleans last week, and tried Emeril's Delmonico for the first time. I'm NOT young by any means..and that meal ranks up among the top five (maybe even two) meals in my lifetime. We try to go to New Orleans at least once a year, and I won't miss Delmonico on the next several trips. Of course, we are dieting this week because we also ate Morton's on that trip.

We have eaten the Degustation Menu at the original Emeril's several times; what an experience! Have also eaten at NOLA several times; interesting place.

<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by Pam:
We were in New Orleans last week, and tried Emeril's Delmonico for the first time. I'm NOT young by any means..and that meal ranks up among the top five (maybe even two) meals in my lifetime. We try to go to New Orleans at least once a year, and I won't miss Delmonico on the next several trips. Of course, we are dieting this week because we also ate Morton's on that trip.

We have eaten the Degustation Menu at the original Emeril's several times; what an experience! Have also eaten at NOLA several times; interesting place.

</font>

Pam, just curious what you ordered at Delmonicos that was so memorable. http://www.flyertalk.com/dining/ftdining_forum/smile.gif

Thanks,

William R. Sanders
Customer Service Coordinator
Starwood Preferred Services

guest.forum@starwoodhotels.com

Cast your vote! Visit www.freddieawards.com (http://www.freddieawards.com) and choose your favorite frequent travel programs today.

It was DH, his oldest son, and me. Here goes:

Starters:
I ordered fried green tomatoes with lump crabmeat and warm remoulade sauce. DH ordered pecan-crusted oysters and Son ordered barbeque shrimp. All were superb!

Soups:
Hubs and I had gumbo, son had shrimp/lobster bisque. The gumbo was okay, but not up to the rest of the meal; son said bisque was great.

Entrees:
I had veal medallions over fresh asparagus (and I have never EVER had fresh asparagus that I would even eat, in the past) with a bienville sauce and more lump crabmeat. DH had grilled snapper with a vegetable medley that we couldn't identify (small diced veggies) but was wonderful. Son had a filet (he's a meat and potatoes guy) and the garlic mashed potatoes.

Dessert:
I had a chocolate pecan pie with vanilla ice cream, Hubs had creme brullee, and son had "milk chocolate parfait" that was really a rich mousse. The only "bad" part was that his chocolate mousse had a "caramel sambucco sauce" inside it and the licorice of the sambucco was overpowering. But he just ate around it.

They picked the wine, and I can't for the life of me remember what it was; it was a Reisling but not nearly as sweet as most of those are.

And yes, we needed to be rolled back to our rooms.

Great. Thanks for sharing. http://www.flyertalk.com/dining/ftdining_forum/smile.gif

Sincerely,

William R. Sanders
Customer Service Coordinator
Starwood Preferred Services

guest.forum@starwoodhotels.com

Cast your vote! Visit www.freddieawards.com (http://www.freddieawards.com) and choose your favorite frequent travel programs today.

I love Brigtsen's. tel(504) 861 7610. As I left on last visit told Mrs. B how disappointed I was they were out of the rabbit appetizer. "Hon, the rabbit farmer comes on Wednesdays and this is Tuesday." Food & service are top notch. It's way out of the way & parking can be tough.

Previous favorites were:
Peristyle - very good
Bayoana - very good, best rabitt I have ever had ( even in France)
NOLA - good.
But my current favorite is Upperline, located in a old house in a residentail area on the edge of the garden district.
Ate there on last two trips to NO and cant wait to go back. Added bonus is the lady who owns/runs the place she will give updated info on all the restaurants in the city,
bad and more important her favorites.
Mike

One of my favorites in NO is actually in Abita Springs. The place is called Artesia and it's very secluded. The restaurant is in a converted house that is pretty old old.

The food is amazing, the service wonderful, and the prices reasonable by New Orleans' standards.

http://www.artesiarestaurant.com/

Commander's Palace -- definitely a great place for old-line Creole food and some newer styles. It's fancy and expensive, though, so more of a special-occasion thing.

Brigsten's -- nice, relaxed place for Creole cooking with a twist. Fish and shellfish are especially great here. It's got the feel of a friendly neighborhood restaurant.

Emeril's/NOLA/etc. -- OK, but I guess I just don't get the whole Emeril thing. I feel as if I'm beaten over the head with sales pitches -- Emeril's plates, t-shirts, etc. -- before ever getting to the table. And while the food seems consistent, it's wildly overpriced and overrated IMO. Perhaps it's just not my thing, but $40 for a big pork chop w/sweet potatoes seems crazy to me (no matter how ridiculously big the portions might be).

Napoleon House -- good (if not weird) old place for a cold beer or cocktail and a hot muff.

Uglesich's -- my favorite place of all in NOLA is actually a hole in the wall. But it's not as famous as the places noted above.

I really want to try Peristyle and Lillette (sp?) on my next trip.

Bump.

Going to NOLA next month. First time since Katrina. Been there 6-7 before Katrina. Love the city. Been to the Famous Restaurants - NOLA, Dickie Brennan's, Commanders, Galatoire's, Delmonico's, Acme Oyster House, etc. Looking for NEW interesting restaurants.

Any Suggestions? I remember reading about an Oyster Place other than Acme on this board, can't find the post now. Any help?

It's generally inappropriate to bump a 4-year-old thread. Starting a new one would have been preferable.

Many of the restaurants discussed in this thread are still around and still great. I'm not a fan of the Emeril's empire. Also, although Commanders Palace has recently reopened after extensive post-Katrina reservations, it is best enjoyed in the company of a local, as it's a very different experience for locals than it is for tourists. Among my favorite restaurants are:

Dick & Jenny's (changed hands after the hurricane, but apparently hasn't missed a beat).

Brigtsen's

Clancy's

Bayona

I haven't been to Peristyle since it changed hands a couple of years ago, but it was at one time my favorite New Orleans restaurant.

K-Paul's: Very good and, when I mentioned it was our anniversary, they brought a special dessert for us on the house.

And a general observation: We were in NO in June. The place was virtually deserted, and we were able to walk into any restaurant we wanted without a reservation and get a good table and a wonderful meal. The folks in the tourist industry were all friendly and incredibly welcoming and, of course, the French Quarter was virtually untouched by Katrina.

This is a great time to visit New Orleans and they could really use the business. You'll have a great time!

It's generally inappropriate to bump a 4-year-old thread. Starting a new one would have been preferable.

It's funny that you said that. I usually get flamed for not doing a thorough enough search.Oh Well. Thanks for the suggestions.

It's funny that you said that. I usually get flamed for not doing a thorough enough search.Oh Well. Thanks for the suggestions.Responses will definitely be different for different forums. But in general, per FT guidelines & rules, one shouldn't bump threads more than 2 years old.

Cafe du Monde is great....mmmmm...all that powered sugar!

Stella! on Chartres at the far end of the Quarter is still great. So is Lilette on Magazine, and Cochon, a new place in the west side of the warehouse district on Tchop. Also Cafe Adelaide -- a Brennan family place in the Loews Hotel New Orleans.

We have dined at all of them in the past year. ^

Here are a few suggestions that I try to enjoy on a monthly basis.
-Breakfast
Elizabeth's in the CBD (great portions and try the praline bacon)

-Lunch
Crabby Jacks or Liuzza's by the Track (poboy sandwiches)

-Dinner
Irene's Fine Cuisine (in the Quarter, cozy and warm service ,can't go wrong with any choice on the menu. I've tried it all.)

-Jacques-imos Cafe

All up and running post storm

Enjoy.....

Was down there not too long ago. Arnauds has lost a bit of its charm; the three-piece jazz ensemble still wanders through the dining room, and the food is still really good but not quite amazing enough to justify some of the price tags, but service has gone downhill, at least on my visit. Inattentive at times and it seemed like the waitstaff were pawning a lot of the service off on the busboys. I know that's what busboys are there for but we saw much more of the busboy than we did of the waiter.

Gallatoires is still my favorite. We spend about 3 hours in there for a lunch, and asked the waiter to just leave the menu. Two of us probably decimated the crab population; we ordered one of each crab appetizer, one by one, and a couple of entrees. Ate till we ached. There's an oyster appetizer-- can't remember the name but it's fried oysters with bacon--- out of this world. The service was stellar. We did get a weird vibe off of the waiter at first--- I am sure when we ordered first one appetizer then the second, he pegged us for cheap touristy types but it was very subtle; I don't think someone with no waiter experience would have caught it. By the fourth round (and second bottle of wine) he warmed right up--- the service had been very good before then, but we became his favorite table all of a sudden. We left very happy.

Never realized how hard it was to find a restaurant open on Sunday's in NOLA. After reading all the input above, looking up Zagat's and yelp.com, I finally narrowed my selection for restaurants for my three nights in NOLA, only to find that most restaurants are closed on Sunday and many on Monday. Wow didn't expect that.

BTW -Bayona is opened on Monday's even though Zagat's and their web site say closed.

When I took my Mom to New Orleans, and needed a nice place open on Sunday, I took her to Upperline (http://upperline.com). Great food, nice atmosphere, and well-rated on Zagat.

Never realized how hard it was to find a restaurant open on Sunday's in NOLA. After reading all the input above, looking up Zagat's and yelp.com, I finally narrowed my selection for restaurants for my three nights in NOLA, only to find that most restaurants are closed on Sunday and many on Monday. Wow didn't expect that.

BTW -Bayona is opened on Monday's even though Zagat's and their web site say closed.
It's entirely a staffing situation now -- they can't get enough staff to run 7 days a week.

On the other hand, Fiorellas, which always closed on Sundays pre-Katrina, is now open on Sundays to capture more business. But, a staffer told me it's been hard on them all.

It's entirely a staffing situation now -- they can't get enough staff to run 7 days a week.

On the other hand, Fiorellas, which always closed on Sundays pre-Katrina, is now open on Sundays to capture more business. But, a staffer told me it's been hard on them all.Although I agree that the restaurants in New Orleans are suffering from a staffing shortage, restaurants in New Orleans usually closed on Sundays pre-Katrina, too.

Are there any decent restaurants near the airport? Thanks

Bayona, a relatively modern restaurant, has held up well in the decade plus of its existence. Is Susuan Spicer still involved in ownereship?

For more than 60 years (and I'm 67), I have regularly dined at Galatoires, for more than half a century with the same waiter, now collecting tips in a celestial dining room (or rolling drunks in a fiery basement). I've learned to come at 2PM (with no more than 3 friends), to order a single dish at a time, and to keep the stuffed eggplant as the most reliant of traditionals. Leaving as the cocktail hour arrives, about 5PM, the experience is the best 3 hours New Orleans has to offer, a classic degustation....

Although I agree that the restaurants in New Orleans are suffering from a staffing shortage, restaurants in New Orleans usually closed on Sundays pre-Katrina, too.
I guess we brunched at different places... ;)

I guess we brunched at different places... ;)Well I certainly didn't mean to suggest that all New Orleans restaurants are/were closed on Sunday, rather only that it's always been more of a challenge to find a top table in New Orleans on a Sunday. And certainly you are correct that the chronic post-Katrina labor shortage has exacerbated the situation.

It's funny that you said that. I usually get flamed for not doing a thorough enough search.Oh Well. Thanks for the suggestions.

I thought the same thing when I read the comment. Besides, if you had started a new thread, I would have missed Pietro's comment: "Napoleon House -- good... for a cold beer ... and a hot muff." I may never get my husband out of there!;)

We were in New Orleans last week, and tried Emeril's Delmonico for the first time. I'm NOT young by any means..and that meal ranks up among the top five (maybe even two) meals in my lifetime. We try to go to New Orleans at least once a year, and I won't miss Delmonico on the next several trips. Of course, we are dieting this week because we also ate Morton's on that trip.

We have eaten the Degustation Menu at the original Emeril's several times; what an experience! Have also eaten at NOLA several times; interesting place.

Since the thread's been resurrected, I might as well. Only Sunday brunch I've had in NO was at Emeril's Delmonico pre-Katrina. I expect to go back this summer and hope it's still an option. Anyone know?

It's been a couple years, so I don't remember the exact menu, but I believe Mrs BamaVol and BV Jr #2 had french toast and raved. BV Jr #3 had a steak and proclaimed it the tastiest in his 14 years on the planet. I had redfish and it was excellent. None of us had room for dessert, but we ordered it anyway. No regrets, but it took a whole day of walking to get rid of those calories.

Delmonico is only open for dinner right now. Closed Sunday.

You track the hours, if they change, via the site: http://www.emerils.com/restaurants/neworleans_delmonico/index.html

Delmonico is only open for dinner right now. Closed Sunday.

You track the hours, if they change, via the site: http://www.emerils.com/restaurants/neworleans_delmonico/index.html

Now open on Sunday:

We are pleased to announce that regular Sunday Brunch service will begin Sunday, June 3. Emeril's Delmonico, will offer Brunch seatings each Sunday from 10:30am-2:00pm.

Now open on Sunday:

Outstanding! It really was a wonderful experience, not just good food, but attentive service and a nice little wandering jazz trio while we ate.

Not cheap, but I thought the value was good. With tip, I think we paid $120 for the 4 of us.

The Upperline in the Garden District is always outstanding. I'm glad to see they are back.

Outstanding! It really was a wonderful experience, not just good food, but attentive service and a nice little wandering jazz trio while we ate.

Not cheap, but I thought the value was good. With tip, I think we paid $120 for the 4 of us.

For 4 people that is rather cheap. Think I spent that myself at a recent DO for Saturday evening dinner :eek:

This was a couple of years ago, but I had a fantastic dinner at the Ritz at the FQB. They had mashed potatoes with andouille which is perhaps the single most delectable thing I've ever eaten.

For 4 people that is rather cheap. Think I spent that myself at a recent DO for Saturday evening dinner :eek:

You're right. For what we got, it was quite reasonable. I guess what I was thinking was I passed up the free breakfast at the Embassy Suites for this. :D So, it was $120 I didn't need to spend. But well worth it.

People! People! What about Mothers on Poydras (400 block d'town) for a Poboy?! May be the best lunch destination in town. At least judging from the lines.

People! People! What about Mothers on Poydras (400 block d'town) for a Poboy?! May be the best lunch destination in town. At least judging from the lines.

You've got that right!

People! People! What about Mothers on Poydras (400 block d'town) for a Poboy?! May be the best lunch destination in town. At least judging from the lines.

I try to get to Mother's at least once every visit for breakfast. Love their pancakes! Was there just last weekend. FYI, they have changed the ordering process ... no longer at the counter. You order at the cash register. They got computerized. Frankly, I thought it was much more efficient before.

I haven't had the honor of being in NO since the big K. I really miss it.


They got computerized.

Wonder if that's the result of some FEMA $$$?

I haven't had the honor of being in NO since the big K. I really miss it.




Wonder if that's the result of some FEMA $$$?

Perhaps but it is a fairly recent change as they weren't computerized when I was there in Feb.

Not sure if anyone mentioned this but Commander's Palace was quite possibly my top 3 favorite restaurants of all time. This was a few years back but I believe we had the 10 course tasting menu. It was quite an amazing dinner. The chef then came out and introduced himself and gave us each a creation he called liquid cheesecake. It was a shot glass filled with something delicious that resembled cheesecake, haha :)

We also ate at one of Emeril's restaurants. I believe it was simply Emerils. That was amazing. I believe I had crabcakes for an appetizer, the lamp chops for an entree and then the banana cream pie which was out of this world. The white chocolate bread pudding was quite ridiculous as well.

Oh, Mothers was simply amazing for a quick poboy as well

The problem with Mothers(and down country places) is there are SOOOOO many things I just have to have during a visit.
An oyster po boy And a ham sandwich,And some "debris" on mashed potatoes........and some pankakes with hot sausage patties(if it is breakfast)

Hi. I am currently in NOLA, my 9th visit since October (my husband has work here).

We have tried lots of restaurants and it is hard to go wrong... There are some good values/specials throughout the year. Currently NOLA has "COOL" prix fixe specials (3 courses) for lunch ($20.07) or dinner ($30.07). This week we had the special at Emerils in the warehouse area: $30.07 for Seafood Gumbo, Buffalo fried chicken, and a dessert--yummy!

I really like K. Paul's as a traditional restaurant. Several others that are less traditional: Mother's on Poydras, Cafe Maspero on Decatur, and my new find this week : Creole Cafe (in Creole Delicacies store) on the third floor of Riverwalk. I had "slap your mama" (a kind of spice) chicken, gumbo, chicken etoufee, bread pudding and praline muffins over several visits. They also have a two hour cooking class on Tuesday, THursday, Saturday and Sunday from 10-12 for $20 that includes a full lunch!

Lots of good food here!!

Gosh, have been to a few New Orleans Jazz Fests, as well as for business but not since Katrina.

One of my favorite places to eat was the Court of Two Sisters on Royal (I think). The meal was tasty and I thought the ambiance was so cute with the grape vines and twinkle lights.

Emeril's got mixed reviews. I wasn't a huge fan (but would give it another try). I thought my meal was average and the place itself to be really loud. However, others at my table just loved the place. Oh right, I got a glass of red wine spilled all over me while I was there. Not the fault of the staff but my friends. Can dress 'em up but, evidently, you just can't take 'em out. :D

P.S. Also a fan of Mothers!

Hi. I am currently in NOLA, my 9th visit since October (my husband has work here).

Oh, I envy you! I miss the time when my ex was in NOLA for work and I flew in at least once a month.

I really like K. Paul's as a traditional restaurant. Several others that are less traditional: Mother's on Poydras, Cafe Maspero on Decatur,

I often wondered why the long lines to get in Cafe Maspero until I decided to wait one day. Good food and very reasonably priced. Beer is cheap, too.. ^

I'll be back in NOLA in August and can't wait!

In our 3 family-visit trips since Easter, here's what we have found:

Liborio on Magazine in the CBD is still a great place for a Cuban sandwich -- it blows the tourist lines at Mother's away. I refuse to wait in line for food in N.O.

Mandina's on upper Canal is back in fine form now, even though they cleaned up the place and it's no longer a "Creole swamp shack" inside. Still cash-only.

Dickie Brennan's is still top-notch for seafood and beef and the service is still stellar.

La Thai Cuisine on Metairie Road in old Metairie is quite possibly the best Thai restaurant I have ever eaten at in North America -- seriously! Vega Tapas is still a great place for tapas and no tourists a few blocks farther up. Ditto for The Galley Seafood a few more blocks up the road.

Finally, the MEGA-sized onion rings, and red beans, andouille and rice at Joey K's on Magazine can't be beat.

I'm hitting Restaurant August on Monday. It will be my first visit there since the "K' but it was a great pick prior (I last dined there in the month prior to the storm). I'll report back - its a good option for walking distance for those staying near the casino (W, Windsor Court, etc.)

I try to get to Mother's at least once every visit for breakfast. Love their pancakes! Was there just last weekend. FYI, they have changed the ordering process ... no longer at the counter. You order at the cash register. They got computerized. Frankly, I thought it was much more efficient before.
I must have drawn the short straw at Mother's - the one time I was in New Orleans, I got a mild case of food poisoning from them. :( Now, this was over a decade ago, and merde happens, but it didn't help me think highly of the place. :eek:

I'm hitting Restaurant August on Monday. It will be my first visit there since the "K' but it was a great pick prior (I last dined there in the month prior to the storm). I'll report back - its a good option for walking distance for those staying near the casino (W, Windsor Court, etc.)
Techgirl-the folks at August have a new place called Luke serving Alsatian food-supposed to be wonderful.So maybe you could check it out for us ?Pretty please???
http://www.lukeneworleans.com/

Techgirl-the folks at August have a new place called Luke serving Alsatian food-supposed to be wonderful.So maybe you could check it out for us ?Pretty please???
http://www.lukeneworleans.com/

Ah, if only I had time. I'll only get time for one meal while I'm there and my heart is set on August. Maybe next trip?

Would love to throw my weight behind Stella! it's AMAZING. AMAZING :-)

August was great this past week... I've never been disappointed there. I think I enjoy it because it's NOT the traditional New Orleans fare.

I had originally planned to do the five course tasting but had a migraine earlier in the day so the meds I took to quell it had killed my appetite (and ability to have more than a glass or two of wine) - they offer any items off the tasting as individual courses as well but I found others off the regular menu that I liked equally so they served me small plates with my companions courses. My dinner companion had the tasting and pronounced it excellent, particularly with the wine pairings.

I had the foie three-ways (lovely preparations, nice portions for a taste), the potato gnocchi w/ crab and truffles (sublime!), the pork cracklin salad with onion tart (salad was great, the tart was disappointing), and P&J Oysters (three small dishes of cooked oysters with different preparations - this course was the most surprising and I enjoyed it although I didn't finish it and wouldn't order it again).

Shock of shocks, I skipped dessert in favor of a glass of muscat... I think I officially hit food coma point as I've been craving nothing since returning home.

One disappointing thing... I think we were the last table of the night (despite there being reservations available much later than mine when I made it) and I felt at times like the staff were willing us to get the hell out of there. Its not the most pleasant feeling in the world when you are trying to enjoy a five-course dinner and might have played into my decision to give up on dessert (although my companion dug into his tomato tart with abandon and ignored the clusters of staring staff watching over us).

This is always an easy choice for me - when I'm at the W New Orleans its a mere hop out the back door.

Gallatoires has my vote. Great ambience and very good food. Getting in can be tough, and I definitely recommend seating on the first floor. Mrs. Andyandy and I love the cafe brulot. Great presentation and a nice way to end the meal.

Creole Cafe (in Creole Delicacies store) on the third floor of Riverwalk. I had "slap your mama" (a kind of spice) chicken, gumbo, chicken etoufee, bread pudding and praline muffins over several visits. They also have a two hour cooking class on Tuesday, THursday, Saturday and Sunday from 10-12 for $20 that includes a full lunch!


Ooh! Mrs RocketHokie and I did one of those cooking classes. I was dreading it going in, but soon changed my mind. The guy teaching was a riot! He basically was teaching you what you were going to eat for lunch while he was cooking it up. Some of his pearls of wisdom:

1) Don't trust skinny cooks. They lack "credibility". He had plenty.
2) Don't boil your rice in plain water. Add stock, anything. Of course, he pointed out that the water in NO has flavor. "We're downstream from EVERYBODY".
3) You can put about anything into a bread pudding. We developed a few variations of our own, like: the pina colada bread pudding with pineapple chunks, coconut, and rum sauce or with apples, walnuts, raisins and calvados sauce.

Hope we get back there soon, but can't wait until the kids are flown from the nest.

Ok, one new one from me. On Monday, we went as a party of 12 to Ralph's on the Park. (Was able to get the reservation just 2 hours prior).

Ambiance was very nice, one large but not loud dining room, with large windows on two sides facing out to the sun setting over City Park. Elegant but not formal, nice but not stuffy.

As part of the summer dining specials, they were offering 3 appetizers and a glass of wine for $28. Probably half of us opted for that, while the others just had entrees or entree plus one appy. That made for difficult service, as some of us had completed our first two courses before others had anything. The bar was also somehow overwhelmed early in the meal, though the place was not full, so drink service started very slow, but recovered later in the meal.

But, the food, oh my God. With the special, and the size of our party, we probably had about 25-30 entrees and appys, and every diner raved about every one. I had an excellent turtle soup (sherried in the kitchen, not table-side. Then a spinach salad with vinegrette and 3 wonderful, large fried P&J oysters. The final piece de resistance was a crab cake, maybe the best I ever had: sweet lump crab meat, no apparent filler at all, not fried but served cold, drizzled with truffle oil.

It's hard to judge based on a single meal, but Ralph's seems likely to end up right alongside Jacques Imo's and Upperline on my list of favorite New Orleans fine dining choices.

http://www.ralphsonthepark.com

But, the food, oh my God. With the special, and the size of our party, we probably had about 25-30 entrees and appys, and every diner raved about every one. I had an excellent turtle soup (sherried in the kitchen, not table-side. Then a spinach salad with vinegrette and 3 wonderful, large fried P&J oysters. The final piece de resistance was a crab cake, maybe the best I ever had: sweet lump crab meat, no apparent filler at all, not fried but served cold, drizzled with truffle oil.


My mouth is watering. I was in New Orleans last weekend but I did not know about this deal. This restaurant has been on my wish list for a long time.

Swag-is there a dress code for Ralphs on the park?
I will be staying in the CBD-what would the cab ride cost?
Is the lovely Esplande(I think that is the route to the park)in good shape.
Thanks in advance for your feedback.

The web site says "smart casual". Officially, the only rule is no tank tops for men.

In practice, I'd recommend business casual attire or better. Several folks there had jackets on. Most of our party was in shorts. I had on nice shorts and a collared linen shirt, and felt dressed ok, but barely. Others in my party had on t-shirts, sandals, ball caps, and that was probably pushing it.

It's about a 4 mile ride from the CBD, so maybe $10-12 for the cab? You could also take the Canal Streetcar (the City Park/Museum/Carrollton branch) to the end of the line, and then walk about 5 blocks to the left along City Park Ave.

Esplanade Ave is in pretty good chape, but from the CBS, you'll probably go up Orleans or Canal St instead. The Park itself has seen a lot of improvement over the last several months.

Had a wonderful sunday brunch at Ralphs this past weekend.
Great food and wonderful service by a young,charming NoLa native.
It was a wonderful experience-this place will become a classic.

Had a great dinner at Couchon.
Location is at the far edge of the warehouse district.
Food was super and the young staff were very friendly.
Busy place.

This was the one huge let down of my long weekend.
Took a group of 8 for a late lunch.
Staff was horrible,rude and lazy.
People were leaving in after not being asked for drink orders or presented menus half an hour after being seated.
We left when one table tolf us it took TWO HOURS for them to get their food.
Went to Mothers for a great lunch.

Wen to Upperline.I had the sampler menu.It was good-but far from up to my expectations-everything was ok-just a little tired.
Asled to be seaten in the upper dining room if possible,as it is much quieter and a little les crowded.

Thanks for the reports, Big Guy, and glad you enjoyed Ralph's. :)

Having just returned from NOLA, I'm bumping this back up a bit.

My two favorites remain Galatoire's and Cuvee. Galatoire's is legendary and it is still the height of people watching in NOLA. Friday lunch always attracts many of NOLA's movers and shakers and everyone dresses to the nines.

Cuvee is a recent addition (only about 10 years old) to the CBD, but it's food and service are among the tops in the city. It's wine list alway receives one of Wine Spectator's better awards.

We also just returned from a short trip to New Orleans, and our faves were:

1) Commander's Palace - I had previously dined there around 2000 and thought of it as "the best meal I ever had"...impression confirmed with this visit...the service was excellent, and the food...just...wow! :)

2) Petunia's - we love to go there for breakfast...I've had crepes there, as well, which are delicious

3) Cafe Maspero - didn't make it there this visit (ran out of time), but it is so reasonably priced and very good, too

PS...our continental breakfast at the Windsor Court served beignets...nice touch :)

Had a great dinner at Couchon.
Location is at the far edge of the warehouse district.
Food was super and the young staff were very friendly.
Busy place.

I ate at Couchon last week, dined on the following:

Oyster Roll: wood fired oysters with butter, onions, garlic and lemon citrus added. Excellent

Pickled Pig Tongue and Crispy Pig Ear Salad – good but not as good as the name gave me the impression it would be.

Couchon – pulled roasted pork formed into a crab cake like thick patty. Served in a bowl with sautéed fruits/cabbage along with pork drippings. Terrific.

Details, location: http://www.cochonrestaurant.com/


Drago’s Seafood Restaurant
Dined with an associate at Drago's Metairie location which is very convienient when headed to the airport as it is right off of I-10. They are open through the afternoon so it is very easy to dine here prior to getting to the airport. If this location does not work for you, Drago’s also has a location in the Hilton New Orleans which is very close to the French Quarter and the Casino.

Started out with two oyster appetizers: The Fleur de Lis Oysters and of course Drago’s famous charbroiled oysters.

The Fleur de Lis Oysters are fried oysters that are then stirfried with a peanuts and a spicy red pepper aioli. Only issue for me was that the aioli was not spicy, very tame, still good though.

Even though I had psyched myself up for the charbroiled oysters after viewing a mouth watering photo of them on Drago’s website, they still well surpassed my delicious expectations. Terrific. Do not miss trying these. ^^

Quite frankly I was a bit leery about trying lunch and was seriously considering simply ordering another dozen (or so) of the charbroiled oysters. Our waiter Jeremy (great, attentive waiter) proceeded to mention the specials, one of which caught my attention. Soft shell crabs, which I thought were out of season but Jeremy assured me they were fresh and Drago’s does not serve frozen seafood, so I ordered the soft shell crabs. They came flash fried so still very crisp, with a lump of crabmeat in the center of my bowl, about 6 halves of the soft shell crabs arranged around this large lump of crabmeat, with a seafood roux/cream sauce completing the dish. Fantastic, so glad Jeremy urged me to try this after I expressed concern about them being frozen/out of season.

My associate was really in the mood for a pasta dish, so Jeremy suggested a serving of angel hair pasta with the Herradura Shrimp which are shrimp sautéed with sun dried tomatoes, pine nuts and onions, pan is then deglazed with tequila and sauce poured over and served with a Portobello mushroom. I’m sure this is a good dish but it could not come close to the dish I was having.

Details, menu, hours at Drago’s website: www.dragosrestaurant.com

Also stopped by my favorite oyster bar in the French Quarter, Felix’s. Right across the street is ACME Oyster House which generally has lines. The only reason I can see for the lines is that ACME has a “nicer” atmosphere with wood panels and is cleaner in appearance. That doesn’t matter to me as Felix’s serves up fine chow. I did notice that the well worn porcelain tubs that the oysters and ice used to sit in behind the stand up oyster bar area, have been replaced with stainless steel tubs.

--

Drago’s Seafood Restaurant
.... Drago’s also has a location in the Hilton New Orleans which is very close to the French Quarter and the Casino.

Even though I had psyched myself up for the charbroiled oysters after viewing a mouth watering photo of them on Drago’s website, they still well surpassed my delicious expectations. Terrific. Do not miss trying these. ^^

--


Thank you for the review! I have read several times about their charbroiled oysters and almost had a chance to taste some at the seafood festival in June (lines were just too long). I didn't realize they had another location in the city. Must stop by when I am in town for New Year's. :)

We also just returned from a short trip to New Orleans, and our faves were:

1) Commander's Palace - I had previously dined there around 2000 and thought of it as "the best meal I ever had"...impression confirmed with this visit...the service was excellent, and the food...just...wow! :)

2) Petunia's - we love to go there for breakfast...I've had crepes there, as well, which are delicious

3) Cafe Maspero - didn't make it there this visit (ran out of time), but it is so reasonably priced and very good, too

PS...our continental breakfast at the Windsor Court served beignets...nice touch :)

I love Petunia's and Cafe Maspero as well. The cafe has the added benefit of being on Delta's idine list so you can earn points for that good food!

The cafe has the added benefit of being on Delta's idine list so you can earn points for that good food!

Not anymore. Last time I was there (June) they didn't even accept credit cards.

Not anymore. Last time I was there (June) they didn't even accept credit cards.

Wow. I was there in May and used cc's. Another sign that the recovery is still slow going?

Wow. I was there in May and used cc's. Another sign that the recovery is still slow going?


Were you at Cafe Maspero or Pierre Maspero's? I was also there last December and again in February and they didn't take credit cards those times either. (Cafe Maspero that is).

Can't find either listed for idine.

Were you at Cafe Maspero or Pierre Maspero's? I was also there last December and again in February and they didn't take credit cards those times either. (Cafe Maspero that is).

Can't find either listed for idine.

My bad - Pierre Masperos. Earned miles on 5/31/07 using my amex.

My bad - Pierre Masperos. Earned miles on 5/31/07 using my amex.

Are they still listed? NOLA has so very few idine locations ... be nice to find a good one :)

Are they still listed? NOLA has so very few idine locations ... be nice to find a good one :)

Sadly, it's not. Only restaurant listed that I've eaten at is Fiorella's:
ZAGAT
Ratings & Review
Food Decor Service Cost
21 10 16 $16
“Just like Sunday church, you have to wait an hour for the chicken”, the “famous” specialty of this “solid” soul food and Southern Italian “find”, but it’s “worth it” for a fried-to-order bird that poultry pundits progressively deem the “best in the Quarter”, “in NOLA” and “in the universe”; sure, the place “looks like it’s falling down”, but that’s just another reason it evokes the “New Orleans of 30 years ago.”

http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&R=57456&AJX=Ntt%253D2004%257C8%2526Ntx%253Dmode+matchall%2 526hid%253Dgo_top_sub%2526N%253D3697+3703%2526View %253DList%2526VID%253D8%2526No%253D50%2526Ntk%253D Geo%2520Interface%257CVerticalID%2526Ns%253DName

It's on Decatur between Ursuline and Barracks. Only thing I've had there is the chicken, and it is really good.

It's on Decatur between Ursuline and Barracks. Only thing I've had there is the chicken, and it is really good.


I have passed it. Might have to try it out for lunch next trip. :)

I just got back myself and ate at Deanie's which was great.

I got the Crawfish platter which had deep fried tails, hushpuppies, a crawfish gumbo and crawfish au gratin

The au gratin tasted like fresh butter. Was great. The hushpuppies were deep fried but not to the point of even being crispy, was perfect.

I have no hesitation going back there again. My friend got the Crab platter, same idea with his except instead of hush puppies, he got an entire deepfried gulf crab.

Would love to throw my weight behind Stella! it's AMAZING. AMAZING :-)

Agreed. I hated the hotel provincial, but loved Stella. Looking forward to my visit next week.

That and Willie Mae's scotch house.

lala

Agreed. I hated the hotel provincial, but loved Stella. Looking forward to my visit next week.

That and Willie Mae's scotch house.

lala

Sadly the BF seems to be no longer employed there. He's going back to Arnaud's.

After winter break, he called the GM, AGM and his supervisor and NONE have called him back to tell him when he was scheduled. Worst part is that he was training to be a server there and gave up a better job to go there.... Other people who've worked there have said similar things. Great food, terrible treatment of the workers :-(

I went to Herbisant a few weeks ago and really liked it.

Hi! I'm heading to NO on Wednesday for a conference at the Chateau Sonesta. Want to take a few people out to dinner on Thursday night. Any recommendations? I don't think any of us have spent much time in NO before and want an authentic experience, preferably within walking distance of the hotel. Thanks!

Hi! I'm heading to NO on Wednesday for a conference at the Chateau Sonesta. Want to take a few people out to dinner on Thursday night. Any recommendations? I don't think any of us have spent much time in NO before and want an authentic experience, preferably within walking distance of the hotel. Thanks!

Arnaud's, Galatoire's are 2 "classic" NOLA restaurants and close to the hotel. I'd recommend Arnaud's heartily (full disclosure is that the BF works there and the service/food is impeccable) but I haven't been to Galatoire's post-K

Arnaud's, Galatoire's are 2 "classic" NOLA restaurants and close to the hotel. I'd recommend Arnaud's heartily (full disclosure is that the BF works there and the service/food is impeccable) but I haven't been to Galatoire's post-K

Great, thanks!

Hope you had a great time on Thursday, however, I'd put Galatoire's ahead of Arnaud's. Arnaud's is good, but not impeccable, at least not on my most recent visit in December.

Hope you had a great time on Thursday, however, I'd put Galatoire's ahead of Arnaud's. Arnaud's is good, but not impeccable, at least not on my most recent visit in December.

Thanks! Actually ended-up at Emeril's and it was fantastic!

Emeril's was a good choice. Glad y'all enjoyed it.

I just watched Anthony Bourdain's latest No Reservations TV documentary on the Travel Channel cable network; this episode's about NOLA and it's a well done but somewhat heartbreaking documentary if you like food and love New Orleans.

I just watched Anthony Bourdain's latest No Reservations TV documentary on the Travel Channel cable network; this episode's about NOLA and it's a well done but somewhat heartbreaking documentary if you like food and love New Orleans.

Agreed it was well done.

I wonder if Bourdain ever had to put a parental advisory on an episode before. :(

Agreed it was well done.

I wonder if Bourdain ever had to put a parental advisory on an episode before. :(

He actually has a parental advisory on all of his episodes because he swears so much. :eek:

Mrs. SG and I were chatting with Scott last week and he said that he's changing to a new 'Spring Menu'. He didn't give any specifics but was very excited about doing it.

If anyone's going for FQF or Jazz Fest, reserve soon since the word will get out.

We got a couple of groups together and we're going next Sat evening.

(We have no personal or business relationship - we just live around the corner.)

Mrs. SG and I were chatting with Scott last week and he said that he's changing to a new 'Spring Menu'. He didn't give any specifics but was very excited about doing it.

If anyone's going for FQF or Jazz Fest, reserve soon since the word will get out.

We got a couple of groups together and we're going next Sat evening.

(We have no personal or business relationship - we just live around the corner.)Thanks for the update. I'm not waiting to see the new menu; I'm calling now for my JazzFest reservation!

We dine out a lot, so if you have any questions about places and want our opinion - just ask here or PM

An update: Greg Sonnier, the highly regarded local chef, has been let go by the New Orleans Grill, or Grill Room, as locals still call it, at the Windsor Court Hotel. Greg only started working there last summer. This restaurant has been in turmoil since Katrina and can't seem to get it's act together. For the time being, I would recommend postponing any dinner plans there.

An update: Greg Sonnier, the highly regarded local chef, has been let go by the New Orleans Grill, or Grill Room, as locals still call it, at the Windsor Court Hotel. Greg only started working there last summer. This restaurant has been in turmoil since Katrina and can't seem to get it's act together. For the time being, I would recommend postponing any dinner plans there.That's stunning. It was considered such a coup when they landed him.

Just read the comments of the new GM of The Windsor Court, some of which were a little astonishing. Bottom line is that Greg Sonnier was "let go" because of budgetary reasons. Not a good sign, IMO.

It really is too bad. He's had such a run of bad luck with the couple of politically connected bit..es who kept him from reopening Gabrielle's. I have a dear friend who lives around the corner on Webster and she would love to have him in the neighborhood.

For the near term, he is going to try to do some catering at The Uptowner.

I was there about a year ago...

K-Paul...great meal - very tasty, large portions

Nola...average meal - steak was overdone, but was replaced. I was expecting better

Cafe du Monde...couldn;t get enough

The deli near Cafe du Mufflalettas - great lunch!

There you go...the chef's perspective.

We dined at Stella! last night - appropriate for the first weekend of the Tennessee Williams Festival.

We ordered the Tasting Menu and Matching Wines. An extra introductory course AND wine were provided as a lagniappe. We all agreed that it was one of the finest meals we have ever enjoyed.

Also, it is anticipated that "Stanley" will open in June.

Have a cheap lunch at Mother's..try the burnt ends

For good food thats great for budget, I suggest ACME Oyster. Oysters shucked in front of you, great PoBoys, Cajun Sushi, football and pitcher beer. This is the reason Jesus saves us in the South. And to top it off you leave after lunch having too much fun that you miss/passout your Palace reservation which further makes your great meal reasonable. After an afternoon at ACME your babies will come out crooked and you will see Elvis.