Joyce’s was recently recommended by Saveur magazine, some of the entrees sounded very good to me, such as mahimahi w/poblano sauce or blackened catfish enchiladas.

Anyone been?

I've never been but I can't imagine going when Churrascos is just up Westheimer at W'heimer and Shepherd... butterflied tenderloin brushed with Chimichurri sauce... YUM! Gotta be one of the top steak experiences in Houston.