We went here for my wife’s birthday and we were very impressed. This is a small French restaurant in what looks like a converted home - there are only about 15 or so tables, giving it a very intimate, romantic feel. Worthy of a special occasion! The chef (French, of course) served up delicious salads, soups, appetizers, entrees, and desserts - everything was exquisitely prepared and served - no detail was left undone. The small staff was also very friendly and the service was very good. I highly recommend Chez Pascal for your next fine dining experience. Just be sure to bring your wallet, as entrees run in the $15-20 range. Our two-person dinner with a bottle of wine and tip ran about $80. I still dream about the gorgeous rack of lamb that I had almost a year ago! Also memorable is the huge pile of freshly-baked bread that we ate that night. I highly recommend this restaurant.