raffy
Sep 19, 01, 11:10 pm
With its innovative fusion menu, hot Latin beat and unmatched Philippe Starck cutting-edge design, Asia de Cuba recently opened at the freshly redesigned Clift Hotel in San Francisco.
Taking its cue from Asia de Cuba at Ian Schrager’s Morgans hotel in New York and Mondrian in Los Angeles, Asia de Cuba at the Clift brings its critically acclaimed nouveau Asian-Latino cuisine to The City.
Meals include such favorite dishes as oxtail spring rolls, tunapica, hacked lime and garlic chicken, Chinese five-spiced sirloin and Hunan whole wok crispy fish stuffed with crab escabeche – all of which are featured on both the lunch and dinner menus and served in generous portions intended for sharing.
Reservations can be made by calling 415/929- 2300.
Taking its cue from Asia de Cuba at Ian Schrager’s Morgans hotel in New York and Mondrian in Los Angeles, Asia de Cuba at the Clift brings its critically acclaimed nouveau Asian-Latino cuisine to The City.
Meals include such favorite dishes as oxtail spring rolls, tunapica, hacked lime and garlic chicken, Chinese five-spiced sirloin and Hunan whole wok crispy fish stuffed with crab escabeche – all of which are featured on both the lunch and dinner menus and served in generous portions intended for sharing.
Reservations can be made by calling 415/929- 2300.