Kokage in the Wan Chai district of Hong Kong was mentioned by Conde Nast Traveler Magazine as being a "hot" table.

Any feedback?

I've not been there myself because I have been put off by local reviews ( http://www.foodeasy.com ) such as:

"A place for those who are interested in interior design. No doubt it's nicely decorated. As far as food is concerned, well... sorry, not impressive. Don't go there if you are looking for real Japanese food. It's kind of a 'fusion' but it fails to provide any delight. Service is just so-so. Most of the waiters are, to me, not experienced. A nice place for snacks and chitchat but is not a good place for fine-dining - although the charge is of a fine-dining type!

Expense Per Head :$600 (Dinner)
Environment : 4/5 Food : 2/5 Service : 2/5 Price : $$$$$

looks like that gets checked off my list.

thanks