We have rented a Villa in St. Croix for 7 nights in June. My question is...due to the high cost of food (imported), does anyone know if we can pack frozen meat/veggies? Any advice on this subject would be appreciated. We plan to pack a suitcase with dry food (boxed meals/tuna/etc. But do not know the restrictions on frozen, nor how it must be packed. AA from MIA. Thanks in advance.