2013 AA Domestic Meals - menus / menu, photos, etc. (consolidated)
Feb 8, 2013, 9:31 am
#181
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Have a 11:40 AM flight from DFW to EWR and am not sure whether that qualifies for lunch or snack.
Feb 8, 2013, 9:53 am
#182
Join Date: Aug 2001
Location: Southern California/Los Angeles
Programs: Various
Posts: 2,776
Lunch
Feb 8, 2013, 10:06 am
#183
Join Date: Apr 2001
Location: DFW
Programs: AA EP 3MM, UA Silver, Bonvoy LT TIT, Hyatt Explorist, HH Silver, Caesars PLT
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AA.com --> Plan Travel --> Flight Schedules --> Download timetables
http://www.aa.com/i18n/travelInforma...p#one&anchorEv
Feb 8, 2013, 10:12 am
#184
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AA PDF timetables have them.
AA.com --> Plan Travel --> Flight Schedules --> Download timetables
http://www.aa.com/i18n/travelInforma...p#one&anchorEv
AA.com --> Plan Travel --> Flight Schedules --> Download timetables
http://www.aa.com/i18n/travelInforma...p#one&anchorEv
Many thanks.
Looking at the timetable, it says 'LG' under that flight. What does the G stand for? The key contains
Code:
B=Breakfast D=Dinner F=Food for Purchase H=Hot Meals K=Continental Breakfast L=Lunch M=Meal O=Cold Meals R=Refreshment S=Snack
Feb 8, 2013, 10:34 am
#185
Join Date: Apr 2001
Location: DFW
Programs: AA EP 3MM, UA Silver, Bonvoy LT TIT, Hyatt Explorist, HH Silver, Caesars PLT
Posts: 7,259
Not sure, but L is your FC meal. I suspect G is some sort of modified or special Food For Purchase code in the main cabin.
Feb 8, 2013, 1:09 pm
#187
Join Date: Feb 2009
Location: Washington, DC
Programs: AAdvantage
Posts: 224
*************
AP AMERICAN
B BREAKFAST
BP BERMUDA
C ALCOHOL BEV/COMP
CB CARIBBEAN PLAN
CBA COMP DRINKS
CP CONTINENTAL BFST
D DINNER
EDL COLD BREAKFAST
EP EUROPEAN
F FOOD FOR PURCHASE
FDL COLD BRUNCH
FP FAMILY PLAN
G FOOD-BEV/PUR
H HOT MEAL
K CONTINENTAL BFAST
L LUNCH
M MEALS
MA MOD AMERICAN
MD MAIN AND DINNER
N NO MEAL SVC
O COLD MEAL
P ALCOHOL BEV/PUR
R REFRSHMNT/COMP
S SNACK
V REFRSHMNT/PUR
END OF TABLE
Feb 8, 2013, 2:35 pm
#188
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^ Thanks.
Still unclear about the difference between F and G, because beverages seem to always be available, however I am probably over thinking this
Still unclear about the difference between F and G, because beverages seem to always be available, however I am probably over thinking this
Feb 10, 2013, 11:18 am
#189
Join Date: Dec 2009
Location: Austin, TX
Programs: AA GLD, AC, HH Diamond, IHG Platinum
Posts: 185
Feb 10, 2013, 5:19 pm
#190
Join Date: Jul 2003
Location: Los Angeles, CA USA
Programs: SPG PLT, AA EXP
Posts: 3,732
Looking at the advance choice entree selections, it looks like menus have indeed recently changed. My choices on a lunch LAX-DFW flight the week of 2/18 are somewhat surprising for a midcon lunch being that they are both hot entrees:
Lemon Thyme Chicken
Served with quinoa arugula salad
Beef Fillet
Accompanied by jalapeño Jack polenta and green beans
Lemon Thyme Chicken
Served with quinoa arugula salad
Beef Fillet
Accompanied by jalapeño Jack polenta and green beans
Feb 10, 2013, 5:26 pm
#191
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Join Date: Dec 2005
Posts: 9,916
SFO-DFW
1135 am departure
PDBs - water only
Lunch -
Grilled chicken on a large salad - looked good
Filet with string beans and polental
One of the worst airline meals - the overdone filet was three bits total - the beans were shriveled and a dark green-black and the polenta was like a brick.
Interestingly instead of the bread basket I was asked to choose my bread type when I ordered - second time in past three flights.
Cookies for desert - didn't notice what but two types offered.
1135 am departure
PDBs - water only
Lunch -
Grilled chicken on a large salad - looked good
Filet with string beans and polental
One of the worst airline meals - the overdone filet was three bits total - the beans were shriveled and a dark green-black and the polenta was like a brick.
Interestingly instead of the bread basket I was asked to choose my bread type when I ordered - second time in past three flights.
Cookies for desert - didn't notice what but two types offered.
Feb 10, 2013, 5:28 pm
#192
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Join Date: Dec 2005
Posts: 9,916
Looking at the advance choice entree selections, it looks like menus have indeed recently changed. My choices on a lunch LAX-DFW flight the week of 2/18 are somewhat surprising for a midcon lunch being that they are both hot entrees:
Lemon Thyme Chicken
Served with quinoa arugula salad
Beef Fillet
Accompanied by jalapeño Jack polenta and green beans
Lemon Thyme Chicken
Served with quinoa arugula salad
Beef Fillet
Accompanied by jalapeño Jack polenta and green beans
Feb 10, 2013, 6:37 pm
#193
Join Date: Jul 2003
Location: Los Angeles, CA USA
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Given the non-rousing review of the beef you provided, it's probably going to be the cold salad for me.
Feb 10, 2013, 7:10 pm
#194
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Join Date: Dec 2005
Posts: 9,916
Perhaps that's how the caterers stay in budget
Feb 10, 2013, 7:41 pm
#195
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Looking at the advance choice entree selections, it looks like menus have indeed recently changed. My choices on a lunch LAX-DFW flight the week of 2/18 are somewhat surprising for a midcon lunch being that they are both hot entrees:
Lemon Thyme Chicken
Served with quinoa arugula salad
Beef Fillet
Accompanied by jalapeño Jack polenta and green beans
Lemon Thyme Chicken
Served with quinoa arugula salad
Beef Fillet
Accompanied by jalapeño Jack polenta and green beans