sukn

Oh, I'm not complaining, just thought it was odd.

BlissWorld

Are you sure it's actually "juice"? This is the only dish that AA serves where the protein is faux/processed/questionable. I would much rather have a burger with real meat. But hey, at least they havn't jumped on UA/CO's wagon of serving faux processed chicken breast with faux grill marks. Let's not give them any ideas!

WChou

AA 10
LAX-JFK
762
9:20PM-5:20AM (sked)
9:56PM-5:30AM (actual)
January 14, 2012
Midnight Raid
PDB: Water, OJ, or "Champagne"

Choice of a salad with grilled chicken or a large cheese plate. I went with the chicken salad. Came on one tray with the usual warm roll, mixed nuts, and chocolate.



My seat was 9G in J. Toward the end of boarding, I did the usual "Hi, we're sitting next to each other for the next 5 hours so let me assure you I am not a psycho axe murderer" small talk with 9D. When he said he started in DCA then ended the day in LAX just to fly to JFK and then jump on a plane to SFO, it led to the inevitable, "Who are you on FT?" Turned out to be headinclouds. I somehow missed seeing his FT baggage tag and I forgot mine on this trip. Very smart guy and as expected, well traveled. I learned quite a bit about how to fly right on my upcoming trip to Europe in May. Big thanks for all the info.

The FA on my side of the cabin seemed much more on the ball. The FA working the aisle seemed to rush service and even forgot headinclouds' ramekin of mixed nuts. I turned mine over to him as I has my fill of nut blend. Note to self, the answer to what I did this weekend must NOT include, "I let a guy on a plane handle my warm nuts."

HNL

Wirelessly posted (Mozilla/5.0 (iPhone; U; CPU iPhone OS 3_0 like Mac OS X; en-us) AppleWebKit/528.18 (KHTML, like Gecko) Version/4.0 Mobile/7A341 Safari/528.16)

AA serves that faux chicken on the salads.

WChou

Just saw your reply. Look one post down from yours.

Look one post up

econometrics

AA674
DFW-BOS
January 13, 2012
757-200 (N602AN - new F cabin)

Breakfast

No PDB served. The crew decided instead to chat in the galley.

I had the Corn Flakes / Fruit combo with some OJ. I no biscuit or bagel for me.



My colleague had the cheese omelette with potatoes, fruit and a cinnamon raisin bagel.

econometrics

AA2495
BDL-DFW
January 14, 2012
737-800 (N850NN - non wifi, old (non sky) interior)

Supper

PDB: None offered - with good reason. There were literally 21 people on this entire flight - 5 total in F. As soon as the 21 of us were on board, we were pushed back and gone. Boarding took about 10 minutes and we landed in DFW ONE HOUR early!

To start: warm, mixed nuts; choice of beverage. I opted for the red wine.

Wines: Doncaster Estate Shiraz 2010 / Pasqua Pinot Grigio 2010

Two options tonight: Chicken ravioli and Chipotle chicken. Choice of bread was honey wheat and a regular old white bread roll. My colleague went with the ravioli:



I choose the chipotle chicken, and it was VERY good. ^



Finished off with a very nice brownie sundae!



Great flight, great crew, great meal! ^

Jimgotkp

AA 20
SFO-JFK
Departure: 3:00PM
Arrival: 11:30PM
Dinner Service

Beverages:

Sparkling Wine:
Gloria Ferrer Sonoma Carneros Brut

White Wines:
Geyser Peak Chardonnay
Terlato Pinot Grigio

Red Wines:
Bogle California Merlot
Pellegrini Family Blend Red

Dessert Wine:
Graham's Six Grapes Port NV

Dining Service:

To Start:
Warm Mixed Nuts or Marinated Cheese Antipasto

Appetizer:
Prosciutto garnished with Parmesan cheese, served with cantaloupe puree

The Salad Cart:
-Fresh seasonal greens offered with sour cream and herb dressing or premium extra virgin olive oil and balsamic vinegar
-Mozzarella, cherry tomato and fresh basil salad
-Sliced onion garlic chicken breast

Bread Basket:
Assorted gourmet breads

Main Course:
-Chateaubriand with Demi-Glace
-Lemon Caper Salmon
-Four Cheese Ravioli

Dessert:
-Ice Cream Sundae
-Grand Marnier Fruit Salad

Light Refreshment:
Freshly baked on board cookies
-Sugar and Chocolate Chip Cookies
-Milk

Pre-Arrival Beverage:
Chilled Sparkling or Still Water With a Fresh Citurs Garnish


Beverages:

Spirits:
ABSOLUT Vodka
Beefeater Dry Gin
Bacardi Rum

Whiskeys:
Canadian Club Reserve Blended Whisky
Dewar's White Label Scotch Whisky
Glenlivet Single Malt Scotch
Jack Daniel's Tennessee Whisky
Jim Beam Black Bourbon

Beers:
Corona Extra
Heineken
Select U.S. Beers

Brandy and Liqueurs:
Baileys Irish Cream
Courvoisier V.S.O.P. Fine Champagne Cognac
DiSaronno Amaretto
Kahlua

Other Beverages:
Carbonated Beverages
Still and Sparkling Water
Java City 100% Rainforest Alliance Certified Coffee
Nescafe Decaffeinated Coffee
Tea
Fruit Juices
Milk

FriendlySkies

+1

I had the sandwich on DFW-ATL & DFW-SEA this past weekend.. Compared to meals I've had in the past, this sandwich was very tasty. Large & filling portion, and it had the perfect amount of "kick" to it.

freeupgrade

Hi All -

I will be on AA 222 (LAX-BOS) and AA 145 (BOS-LAX) later this week.

Both flights are nonstop transcons on the 767-300. I love those F seats..

I have not done transcons in years (I live in Austin and did a ton of midcons in 2011), so this should be a treat for me.

My comp EXP "electronic" upgrade cleared at 100 hours for LAX-BOS.

Per EXP Desk, I am still waitlisted for AA 145 (BOS-LAX) - and EXP agent told me half the cabin is still available for sale - so things look good. If need be, I will pull an SWU.

I will post menus sometime next week.

Thanks.

freeupgrade

Hi. Thank you for detailed posting. What type of plane was this - 2 class with F and Y, or was it F, J and Y? I'm trying to understand if you were in F on a 3 class plane. Great menu..

TWAL10114Ever

Flight 19
JFK-LAX
January 15, 2012
Lunch

To Start:
Warm mixed nuts

Salad:
Fresh seasonal greens offered with classic Caesar dressing or premium extra virgin olive oil and balsamic vinegar

Bread basket:
Assorted gourmet breads

Main Course:
Chicken Pot Pie - A baked savory chicken pot pie with gravy, potatoes, carrots, green beans and peas in a delicate crust (American Classics item)

Lemon Dill Salmon - Grilled salmon enhanced with lemon dill sauce, served with baby fennel, broccoli and buttered new potatoes

Dessert:
Ice cream - Vanilla Heath Bar Crunch with cocoa dusted almonds

Fruit and cheese - A selection of seasonal fruit and fine cheeses

Light refreshment:
Freshly baked on board cookies

Pre arrival beverage:
Chilled sparkling or still water with a fresh citrus garnish


I had the chicken pot pie since I don't eat seafood and it was ehhhhhhhhh, edible, but nothing special. Service was pretty good, but it always amaze me how the F/A's disappear for over an hour or more after the meal service. As if nobody wants a drink refill or anything after the meal is done. Occasionally you'll get a really good F/A that makes frequent pass-throughs, but it's more of an exception rather than the rule.

HNL

AA 20 is a 3-class 762 flight, an mention of the Salad Cart indicates this is First Class menu.

FlightNurse

ANy flights between LAX/SFO-JFK is a 3 class 767

tom911

From SFO all the flights to JFK are 767-200s except the 0700 departure which is a 767-300 (two class).