2014 AA International Meals - menu /menus, photos, etc. (consolidated)
#1
Senior Moderator and Moderator: American AAdvantage & TravelBuzz
Original Poster
Join Date: Nov 2007
Location: BOS
Programs: AA EXP, Marriott Titanium
Posts: 10,417
2014 AA International Meals - menu /menus, photos, etc. (consolidated)
MODERATOR'S NOTE
Please post your menus, photos, questions, and answers regarding meals on 2014 AA International Flights here. Remember that you can also use the Search this Thread feature to search within this thread for previous posts on your route or flight.
Also, images are welcome, but please remember to adhere to the Rules:
For 2014 Domestic Flights, see: http://www.flyertalk.com/forum/ameri...solidated.html
For threads from previous years, see:
http://www.flyertalk.com/forum/ameri...solidated.html
http://www.flyertalk.com/forum/ameri...solidated.html
http://www.flyertalk.com/forum/ameri...solidated.html
http://www.flyertalk.com/forum/ameri...solidated.html
http://www.flyertalk.com/forum/ameri...solidated.html
Please post your menus, photos, questions, and answers regarding meals on 2014 AA International Flights here. Remember that you can also use the Search this Thread feature to search within this thread for previous posts on your route or flight.
Also, images are welcome, but please remember to adhere to the Rules:
8. Posting of Images
You may embed non-animated images in your posts. Your images must conform to all FlyerTalk content rules, must convey relevant, on-topic information and are not allowed in signature lines or user profiles other than in the space designated in your profile for your picture. (See also, Rule 2 — User Profiles.) Please size your images large enough to get your point across but not so that they distort FlyerTalk standard column widths.
You may embed non-animated images in your posts. Your images must conform to all FlyerTalk content rules, must convey relevant, on-topic information and are not allowed in signature lines or user profiles other than in the space designated in your profile for your picture. (See also, Rule 2 — User Profiles.) Please size your images large enough to get your point across but not so that they distort FlyerTalk standard column widths.
For threads from previous years, see:
http://www.flyertalk.com/forum/ameri...solidated.html
http://www.flyertalk.com/forum/ameri...solidated.html
http://www.flyertalk.com/forum/ameri...solidated.html
http://www.flyertalk.com/forum/ameri...solidated.html
http://www.flyertalk.com/forum/ameri...solidated.html
Last edited by JDiver; May 23, 2014 at 10:46 am Reason: add image Rule
#2
Join Date: Nov 2003
Location: Seattle/Denver, USA
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Posts: 402
International Business Meals
Have R/T to Korea this month.
Has anyone tried the following meals in Business if so, does anyone have any pics of Salmon Noodle Bowl, Korean Braised Pork Belly, Halibut w/ tapanade, or Beef Fillet w/Foyot Sauce?
Thanks
Has anyone tried the following meals in Business if so, does anyone have any pics of Salmon Noodle Bowl, Korean Braised Pork Belly, Halibut w/ tapanade, or Beef Fillet w/Foyot Sauce?
Thanks
Last edited by poppabear; Jan 7, 2014 at 2:47 pm Reason: add content
#3
Join Date: Dec 2007
Posts: 84
Flew AA 908 on January 4th from EZE-MIA. Flight was delayed for 3 hours so doing the menu from memory.
Starter - Cured salmon carpaccio with dill - Was quite tasty - basically a few slices of lox.
Salad - Normal green salad with some cubes of cheese - olive oil and vinegar dressing. Nothing special.
Entrees - Two we had was pasta stuffed with brie and filet mignon with herb sauce. Both were quite bad. Meet was extremely overcooked and tough. Pasta was overcooked and tasteless.
Dessert - Cheese or sundae
For some reason our meal service both down to EZE from MIA and back was quite awful. All of the food was overcooked and bland. Plates were quite sloppily prepared. This is definitely not one of AA's better flights for food.
Starter - Cured salmon carpaccio with dill - Was quite tasty - basically a few slices of lox.
Salad - Normal green salad with some cubes of cheese - olive oil and vinegar dressing. Nothing special.
Entrees - Two we had was pasta stuffed with brie and filet mignon with herb sauce. Both were quite bad. Meet was extremely overcooked and tough. Pasta was overcooked and tasteless.
Dessert - Cheese or sundae
For some reason our meal service both down to EZE from MIA and back was quite awful. All of the food was overcooked and bland. Plates were quite sloppily prepared. This is definitely not one of AA's better flights for food.
#4
Join Date: Oct 2009
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American Airlines 50
Dallas/Fort Worth (DFW) – London Heathrow (LHR)
Aircraft: Boeing 777-300ER
Business Class
Dinner
STARTER
Seared Asian Tuna
With daikon slaw and wasabi crčme
SALAD
Seasonal greens with fresh vegetables hearts of palm and sweet and spicy pecans
With you choice of poppy seed dressing or premium extra virgin olive oil and balsamic vinegar
Assorted gourmet breads will be served with your meal
ENTREES
Grilled Fillet of Beef
Served with Foyot sauce, roasted root vegetables and garlic sautéed broccolini
Chicken Tikka Masala
Offered with lemon rice and dahi elaichi rajma (red kidney beans simmered in green cardamom yogurt)
Seared Tilapia Fillet
Accompanied by lemon herb sauce artichoke barigoule and saffron risotto
Four Cheese Ravioli
Complemented by tomato cream sauce
DINE UPON REQUEST
You may choose one of the featured entrees to be served with an appetizer and dessert, presented all at once, at any time you wish.
Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with you choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Gourmet Cheese Plate
An assortment of fine cheeses with garnishes
Salad and appetizer were good.
I pre-ordered the beef, which was confirmed prior to pushback. While not particularly well presented, it wasn't too overdone and was tasty enough.
For dessert, I ordered a fruit and cheese plate...minus the the cheese. The FA gave me some extra grapes to compensate for the lack of sheese. ^
Other than taking a fruit cup, I didn't really make use of the bar. Though quite a few people did. It was quite nicely presented.
Breakfast
Offered prior to arrival
Entrees
American Breakfast
Vegetable and cheese omelet enhanced by fire roasted pepper sauce, turkey sausage, and pesto potatoes
Continental Breakfast
Steel cut oatmeal with dried fruit and brown sugar
Much better than the old cereal option. ^ A choice of bagels or croissants were offered with the meal. I chose a croissant, and it was nice warm and flaky
Overall service was pretty good. Despite reports of being ignored in the minicabin, I did not have any issues this flight.
Dallas/Fort Worth (DFW) – London Heathrow (LHR)
Aircraft: Boeing 777-300ER
Business Class
Dinner
STARTER
Seared Asian Tuna
With daikon slaw and wasabi crčme
SALAD
Seasonal greens with fresh vegetables hearts of palm and sweet and spicy pecans
With you choice of poppy seed dressing or premium extra virgin olive oil and balsamic vinegar
Assorted gourmet breads will be served with your meal
ENTREES
Grilled Fillet of Beef
Served with Foyot sauce, roasted root vegetables and garlic sautéed broccolini
Chicken Tikka Masala
Offered with lemon rice and dahi elaichi rajma (red kidney beans simmered in green cardamom yogurt)
Seared Tilapia Fillet
Accompanied by lemon herb sauce artichoke barigoule and saffron risotto
Four Cheese Ravioli
Complemented by tomato cream sauce
DINE UPON REQUEST
You may choose one of the featured entrees to be served with an appetizer and dessert, presented all at once, at any time you wish.
Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with you choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Gourmet Cheese Plate
An assortment of fine cheeses with garnishes
Salad and appetizer were good.
I pre-ordered the beef, which was confirmed prior to pushback. While not particularly well presented, it wasn't too overdone and was tasty enough.
For dessert, I ordered a fruit and cheese plate...minus the the cheese. The FA gave me some extra grapes to compensate for the lack of sheese. ^
Other than taking a fruit cup, I didn't really make use of the bar. Though quite a few people did. It was quite nicely presented.
Breakfast
Offered prior to arrival
Entrees
American Breakfast
Vegetable and cheese omelet enhanced by fire roasted pepper sauce, turkey sausage, and pesto potatoes
Continental Breakfast
Steel cut oatmeal with dried fruit and brown sugar
Much better than the old cereal option. ^ A choice of bagels or croissants were offered with the meal. I chose a croissant, and it was nice warm and flaky
Overall service was pretty good. Despite reports of being ignored in the minicabin, I did not have any issues this flight.
Last edited by dat4life; Jan 20, 2014 at 2:31 am
#5
Join Date: Jun 2011
Location: DCA
Programs: AA EXP; BoNVoY Tit LTP
Posts: 1,923
I also had the oatmeal on a recent JFK-MXP flight and it was a major step up from the cold cereal. While it's hard to see in your photo, there is a little cup of brown sugar (in the shadow of the coffee cup) that was a delightful condiment. I had the tilapia (pre-selected and eventually confirmed by an FA who did not figure it out at first) that was quite decent as well.
#6
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#8
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Posts: 7,344
So the J inflight bar does have self serve wine? I see wine bottles slotted next to the OJ. I thought there were reports a while back that the bar wouldn't have self serve alcohol?
#9
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#12
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#13
Join Date: Aug 2004
Location: Brighton England
Programs: AA Plat, various hotels
Posts: 1,220
I had exactly the same meal as Dat4life from DFW-LHR but in first rather than business and it did look completely different.
I have to say the starter actually looks better in business although the steak looked better presented in first
I have to say the starter actually looks better in business although the steak looked better presented in first
#14
Join Date: Oct 2009
Location: SFO, LON
Programs: BA GGL/CCR, Bonvoy Tit, Hilton Dia etc etc
Posts: 2,354
Both are business, for sure, the 77W service is supposed to include plating of the meal, tho' I can't recall if this has been consistent. I like how they cut your broccoli up for you and mash your sweet potatoes up a bit from Chicago, save you some time during your meal since the flight's 800 miles shorter from Chicago I guess
#15
Join Date: Oct 2009
Posts: 5,041
AA 50 DFW-LHR J
Seared Balsamic Chicken
Savory chicken breast with a balsamic white chocolate sauce, offered with tomatoes, grilled asparagus and pumpkin cranberry rissolé
<redacted oversized image>
Seared Balsamic Chicken
Savory chicken breast with a balsamic white chocolate sauce, offered with tomatoes, grilled asparagus and pumpkin cranberry rissolé
<redacted oversized image>
Last edited by JDiver; May 23, 2014 at 10:43 am Reason: Rules http://www.flyertalk.com/help/rules.php#images