2013 AA Domestic Meals - menus / menu, photos, etc. (consolidated)
#106
Join Date: Aug 2002
Location: WAS/TYO
Programs: UA 1K, AA EXP (3MM), DL PM, BONVOY TITANIUM, HYATT GLOBALIST, HILTON DIAMOND, IHG DIAMOND AMB, et al
Posts: 5,906
AA5 DFW-HNL F Jan 2013
AA5 DFW-HNL F Jan 2013
Lunch
Salad
Seasonal greens with fresh vegetables
Italian herb vinaigrette or miso cilantro dressing
King’s Hawaiian rolls
Entrees
Wasabi Salmon
Served with shitake butter orzo pasta and grilled asparagus
a signature Chef Sam Choy item
Stuffed Shells
With pomodoro sauce
Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, strawberry or mango toppings, whipped cream and pistachios
Gourmet Cheese Plate
An assortment of fine cheeses with garnishes
Prior to Arrival
Fresh fruit and cheese
Wine List
Sparkling Wine
Gloria Ferrer Sonoma Carneros Brut
White Wines
Wilson Daniels Chardonnay
Corylus Pinot Grigio
Red Wines
Wilson Daniels Cabernet Sauvignon
Prima Voce
Dessert Wine
Graham’s Six Grapes Port NV
2Cls, First, HFS Lunch/Dinner-Snack, 1/13
Lunch
Salad
Seasonal greens with fresh vegetables
Italian herb vinaigrette or miso cilantro dressing
King’s Hawaiian rolls
Entrees
Wasabi Salmon
Served with shitake butter orzo pasta and grilled asparagus
a signature Chef Sam Choy item
Stuffed Shells
With pomodoro sauce
Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, strawberry or mango toppings, whipped cream and pistachios
Gourmet Cheese Plate
An assortment of fine cheeses with garnishes
Prior to Arrival
Fresh fruit and cheese
Wine List
Sparkling Wine
Gloria Ferrer Sonoma Carneros Brut
White Wines
Wilson Daniels Chardonnay
Corylus Pinot Grigio
Red Wines
Wilson Daniels Cabernet Sauvignon
Prima Voce
Dessert Wine
Graham’s Six Grapes Port NV
2Cls, First, HFS Lunch/Dinner-Snack, 1/13
#107
Join Date: Jan 2012
Location: South Central US
Programs: UA Lifetime GS, AA EXP 1 MM, Delta Diamond, Hilton Diamond, SPG Plat, Hyatt Gold, Hertz 5Star PC
Posts: 181
Flight 1380 - SAN to DFW FC - Seat 3E (not bad when you are a vertically challenged female like me!) - Breakfast
PDB - oddly served just before the wheels left the ground - Bloody Mary
Hot towel service - nicely handled by the way - lavender-scented towels
Entree choice of:
-Steel-cut oats with dried fruit & brown sugar OR
-Egg Strada (like an old Fiat Strada?) which was actually quite good
Bread choice of:
-Banana nut muffin (had that) OR
-Biscuit (occupant of seat next to mine said it tasted like a dog biscuit - I wouldn't know!)
Fruit - usual AA melon chunks with a strawberry and a slice of mango (that was new)
Starbuck's Mocha Frappucino to follow (brought on board)
Service was wonderful and attentive. Two flight attendants in FC kept the beverages topped off, located extra butter for the dry muffin and even offered some Bailey's to go with the Frappucino (didn't partake).
PDB - oddly served just before the wheels left the ground - Bloody Mary
Hot towel service - nicely handled by the way - lavender-scented towels
Entree choice of:
-Steel-cut oats with dried fruit & brown sugar OR
-Egg Strada (like an old Fiat Strada?) which was actually quite good
Bread choice of:
-Banana nut muffin (had that) OR
-Biscuit (occupant of seat next to mine said it tasted like a dog biscuit - I wouldn't know!)
Fruit - usual AA melon chunks with a strawberry and a slice of mango (that was new)
Starbuck's Mocha Frappucino to follow (brought on board)
Service was wonderful and attentive. Two flight attendants in FC kept the beverages topped off, located extra butter for the dry muffin and even offered some Bailey's to go with the Frappucino (didn't partake).
#108
Join Date: Dec 2010
Location: STL
Programs: Back to lowly AA Gold (1.8 MM); Hilton Gold; Hyatt Plat
Posts: 334
2446 LAX - DFW (767-300ER) in First
-PDB was water/OJ/choice
-Warm nuts in ramekins with cocktail (my standard Bloody Mary)
-Entree choice of Buffalo chicken salad OR fish taco (Buffalo sauce not very spicy, single fish taco served with plate of lettuce, tomato, cheese, etc.)
-Warm cookie (choc/choc chip OR white choc/macadamia)
I chose the salad. The taco did not look very appealing except the plate of accompaniments would have made a great salad.
Crew was fantastic. Gate was a total disaster.
-PDB was water/OJ/choice
-Warm nuts in ramekins with cocktail (my standard Bloody Mary)
-Entree choice of Buffalo chicken salad OR fish taco (Buffalo sauce not very spicy, single fish taco served with plate of lettuce, tomato, cheese, etc.)
-Warm cookie (choc/choc chip OR white choc/macadamia)
I chose the salad. The taco did not look very appealing except the plate of accompaniments would have made a great salad.
Crew was fantastic. Gate was a total disaster.
#109
Join Date: Mar 2008
Location: Multiple locations
Programs: AAdvantage ExPlat LT Gold, BA Silver, Aegean Star Gold
Posts: 5,034
AA 4599 LGA-MSP F Jan 2013
Breakfast meal
Options of Cereal or Muslix/Fruit
Cereal included a Banana, some Berries and a Blueberry Muffin.
After Breakfast, with the second cup of coffee a small Biscoff cookie was served.
Breakfast meal
Options of Cereal or Muslix/Fruit
Cereal included a Banana, some Berries and a Blueberry Muffin.
After Breakfast, with the second cup of coffee a small Biscoff cookie was served.
#110
Suspended
Join Date: Nov 2004
Location: London
Programs: BA GGL, AA 1MM LT GLD, SPG PLAT, National Exec Selc, Hilton Diamond, Hyatt Plat, Marriott Silver
Posts: 8,278
AA 4599 LGA-MSP F Jan 2013
Breakfast meal
Options of Cereal or Muslix/Fruit
Cereal included a Banana, some Berries and a Blueberry Muffin.
http://sphotos-b.xx.fbcdn.net/hphoto...66698955_n.jpg
After Breakfast, with the second cup of coffee a small Biscoff cookie was served.
Breakfast meal
Options of Cereal or Muslix/Fruit
Cereal included a Banana, some Berries and a Blueberry Muffin.
http://sphotos-b.xx.fbcdn.net/hphoto...66698955_n.jpg
After Breakfast, with the second cup of coffee a small Biscoff cookie was served.
Last edited by JY1024; Jan 31, 2013 at 12:11 am Reason: Removed img tags from quoted post to save real estate
#111
FlyerTalk Evangelist
Join Date: Oct 2005
Location: Los Angeles & Orange County, CA
Programs: Wouldn't you like to know?!
Posts: 23,822
#112
Suspended
Join Date: Nov 2004
Location: London
Programs: BA GGL, AA 1MM LT GLD, SPG PLAT, National Exec Selc, Hilton Diamond, Hyatt Plat, Marriott Silver
Posts: 8,278
#113
Join Date: Oct 2009
Location: SFO, LON
Programs: BA GGL/CCR, Bonvoy Tit, Hilton Dia etc etc
Posts: 2,354
#114
Original Member
Join Date: May 1998
Location: Long Island, NY
Posts: 1,662
Same Offering - LGA-ATL - choice was cereal (which is Crispix) or a fuller bowl of fruit. Dinner on the way back was Salmon Salad (which was good) or a Moroccan dish (did not order so cannot comment).
#115
Join Date: May 2008
Location: Miami, FL
Programs: AA PLT, SPG GLD, Marriott GLD, Amex PLT, Hertz GLD, National EX
Posts: 332
AA #1918 - LAS to MIA
AA flight #1918 - LAS to MIA
Lunch
Pre departure beverage orders taken before pushing off from gate
Hot towels
Lunch orders were not taken - cart pushed down aisle (I'm I the only one annoyed by this laziness??)
Choice of:
Buffalo Chicken Salad
Fish Taco w/ rice
SO picked the salad and said it was good & fresh. Chicken was not spicy.
I would have picked the salad, but it came with blue cheese crumbles. So I opted for the taco instead. Main plate had 1 soft taco with cheese & "fish" inside, with white rice with frozen vegetables (peas, carrots, etc) on the side. Side plate had lettuce, onions & queso fresco you could add to the taco. There was also a small container of salsa. Taco wasn't bad once you added all the extras, but it wasn't a very substantial lunch.
Cookie was choice of sugar or chocolate
Lunch
Pre departure beverage orders taken before pushing off from gate
Hot towels
Lunch orders were not taken - cart pushed down aisle (I'm I the only one annoyed by this laziness??)
Choice of:
Buffalo Chicken Salad
Fish Taco w/ rice
SO picked the salad and said it was good & fresh. Chicken was not spicy.
I would have picked the salad, but it came with blue cheese crumbles. So I opted for the taco instead. Main plate had 1 soft taco with cheese & "fish" inside, with white rice with frozen vegetables (peas, carrots, etc) on the side. Side plate had lettuce, onions & queso fresco you could add to the taco. There was also a small container of salsa. Taco wasn't bad once you added all the extras, but it wasn't a very substantial lunch.
Cookie was choice of sugar or chocolate
#116
Join Date: Jan 2010
Location: USA
Programs: AA Platinum Pro
Posts: 652
AA5 DFW-HNL F Jan 2013
Lunch
Salad
Seasonal greens with fresh vegetables
Italian herb vinaigrette or miso cilantro dressing
King’s Hawaiian rolls
Entrees
Wasabi Salmon
Served with shitake butter orzo pasta and grilled asparagus
a signature Chef Sam Choy item
Stuffed Shells
With pomodoro sauce
Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, strawberry or mango toppings, whipped cream and pistachios
Gourmet Cheese Plate
An assortment of fine cheeses with garnishes
Prior to Arrival
Fresh fruit and cheese
Wine List
Sparkling Wine
Gloria Ferrer Sonoma Carneros Brut
White Wines
Wilson Daniels Chardonnay
Corylus Pinot Grigio
Red Wines
Wilson Daniels Cabernet Sauvignon
Prima Voce
Dessert Wine
Graham’s Six Grapes Port NV
2Cls, First, HFS Lunch/Dinner-Snack, 1/13
http://i874.photobucket.com/albums/a...1-26135739.jpg
http://i874.photobucket.com/albums/a...1-26142840.jpg
http://i874.photobucket.com/albums/a...1-26144325.jpg
http://i874.photobucket.com/albums/a...1-26151438.jpg
http://i874.photobucket.com/albums/a...1-26160036.jpg
http://i874.photobucket.com/albums/a...1-26200549.jpg
Lunch
Salad
Seasonal greens with fresh vegetables
Italian herb vinaigrette or miso cilantro dressing
King’s Hawaiian rolls
Entrees
Wasabi Salmon
Served with shitake butter orzo pasta and grilled asparagus
a signature Chef Sam Choy item
Stuffed Shells
With pomodoro sauce
Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, strawberry or mango toppings, whipped cream and pistachios
Gourmet Cheese Plate
An assortment of fine cheeses with garnishes
Prior to Arrival
Fresh fruit and cheese
Wine List
Sparkling Wine
Gloria Ferrer Sonoma Carneros Brut
White Wines
Wilson Daniels Chardonnay
Corylus Pinot Grigio
Red Wines
Wilson Daniels Cabernet Sauvignon
Prima Voce
Dessert Wine
Graham’s Six Grapes Port NV
2Cls, First, HFS Lunch/Dinner-Snack, 1/13
http://i874.photobucket.com/albums/a...1-26135739.jpg
http://i874.photobucket.com/albums/a...1-26142840.jpg
http://i874.photobucket.com/albums/a...1-26144325.jpg
http://i874.photobucket.com/albums/a...1-26151438.jpg
http://i874.photobucket.com/albums/a...1-26160036.jpg
http://i874.photobucket.com/albums/a...1-26200549.jpg
Last edited by JY1024; Jan 31, 2013 at 12:13 am Reason: Removed img tags from quoted post to save real estate
#117
Suspended
Join Date: Nov 2004
Location: London
Programs: BA GGL, AA 1MM LT GLD, SPG PLAT, National Exec Selc, Hilton Diamond, Hyatt Plat, Marriott Silver
Posts: 8,278
What needs to change even is the addition of a proper pre-arrival snack on ORD/DFW-HNL/OGG. Was starving when I walked off the plane last time on ORD-HNL.
#118
Join Date: Dec 2009
Posts: 262
And the Sam Choy options are pretty tired. Would be great to see some different, more hawaiian fish options.
#119
Join Date: Jul 2009
Location: Houston
Programs: DL DM/2MM, UA Gold/1MM, AS MVP 100K, AA Gold
Posts: 1,420
I think the beef salad is pretty good.
#120
Join Date: Apr 2001
Location: DFW
Programs: AA EP 3MM, UA Silver, Bonvoy LT TIT, Hyatt Explorist, HH Silver, Caesars PLT
Posts: 7,259
While you and I would appreciate a savory breakfast offering of cold meats and cheese, I suspect it wouldn't fly (pun intended ) with the majority of domestic passengers. Those just aren't widely considered breakfast items here in the states.