2012 AA Domestic Meals - menus / menu, photos, etc. (consolidated)
#46
Suspended
Join Date: Mar 2011
Location: NYC
Programs: UA 1K
Posts: 1,424
Now, if we only had menus I remember having a vegetable side on a Europe flight last year that I didn't recognize, though someone told me what it was after I posted a photo.
We had some extra passengers on my flight last night: three trays of live mice loaded in the cargo hold just below my seat. Had to take a second look when I saw them all running around having a grand time as they headed up the belt to the cargo hold.
We had some extra passengers on my flight last night: three trays of live mice loaded in the cargo hold just below my seat. Had to take a second look when I saw them all running around having a grand time as they headed up the belt to the cargo hold.
#47
Join Date: Oct 2007
Location: DFW
Programs: AA EXP (2MM), HHonors Diamond
Posts: 443
HNL-LAX
Overnight flight SNACK
To Start:
Tropical mixed nuts
Main Course:
Green salad - served with Greek vinaigrette
Uno's Pizza - An individual deep dish pizza Farmer's Market Pizza
Fresh Seasonal Fruit
SNACK ATTACK
Please feel free to help yourself to an assortment of sweets and other snacks near our galley, at any time after your meal
I didn't take the flight, just found the menu card on my DFW-LAX flight which came in from HNL and LAX.
To Start:
Tropical mixed nuts
Main Course:
Green salad - served with Greek vinaigrette
Uno's Pizza - An individual deep dish pizza Farmer's Market Pizza
Fresh Seasonal Fruit
SNACK ATTACK
Please feel free to help yourself to an assortment of sweets and other snacks near our galley, at any time after your meal
I didn't take the flight, just found the menu card on my DFW-LAX flight which came in from HNL and LAX.
#48
In Memoriam, FlyerTalk Evangelist
Join Date: Jun 2000
Location: Benicia CA
Programs: Alaska MVP Gold 75K, AA 3.8MM, UA 1.1MM, enjoying the retired life
Posts: 31,849
#49
Join Date: Apr 2006
Location: St. Louis, MO
Programs: AA EXP, 1MM; HH Gold; IHG Platinum
Posts: 148
#50
Join Date: Dec 2005
Posts: 933
HIEXP...When did you start flying the ORD/HNL route or the DFW/HNL route? I have been flying either one of those in first since 1997. I can recall the good ol'days of meal service. When we would arrive into HNL we would not have to eat because my wife and I were stuffed. The meals were good until AA switched to the 767 from the DC-10.
HIEXP, here is what we use to get on the DC-10 from ORD to HNL:
Pre Departure Beverage Service (Champagne, Mirmosa, etc)
Warm Nuts
Appetizer (Shrimp Cocktail. There might have been a second choice)
Tossed Salad (served at your seat before your meal)
Entree (Choice of 3). A descent portion.
Rolls, bread
Sundae
After dinner cordial
Pizzeria Uno Personnal Pan Pizza
Fresh Baked Chocolate Chip Cookie
I think that was about it.
HIEXP, here is what we use to get on the DC-10 from ORD to HNL:
Pre Departure Beverage Service (Champagne, Mirmosa, etc)
Warm Nuts
Appetizer (Shrimp Cocktail. There might have been a second choice)
Tossed Salad (served at your seat before your meal)
Entree (Choice of 3). A descent portion.
Rolls, bread
Sundae
After dinner cordial
Pizzeria Uno Personnal Pan Pizza
Fresh Baked Chocolate Chip Cookie
I think that was about it.
#51
Senior Moderator and Moderator: American AAdvantage & TravelBuzz
Join Date: Nov 2007
Location: BOS
Programs: AA EXP, Marriott Titanium
Posts: 10,413
With thanks to folex386, below is also the menu for DFW-SEA dinner flight:
To Start:
Warmed mixed nuts and drink
Appetizer:
Shrimp Cocktail
Salad:
Mixed greens salad with artichoke and mushrooms served with a Creamy dressing (no choice)
Entrees:
Chicken with Snap Peas and Sweet Potatoes
http://budgetexp.files.wordpress.com/2012/01/ord.jpg
OR
Pasta Shells with Tomato Sauce
Dessert:
Fruit and Cheese Plate
OR
Vanilla Ice Cream served with Corn Flake topping and peach sorbet
http://budgetexp.files.wordpress.com/2012/01/ord2.jpg
Warmed mixed nuts and drink
Appetizer:
Shrimp Cocktail
Salad:
Mixed greens salad with artichoke and mushrooms served with a Creamy dressing (no choice)
Entrees:
Chicken with Snap Peas and Sweet Potatoes
http://budgetexp.files.wordpress.com/2012/01/ord.jpg
OR
Pasta Shells with Tomato Sauce
Dessert:
Fruit and Cheese Plate
OR
Vanilla Ice Cream served with Corn Flake topping and peach sorbet
http://budgetexp.files.wordpress.com/2012/01/ord2.jpg
#52
FlyerTalk Evangelist
Join Date: Feb 2005
Location: PHX & AGP
Programs: AA Lifetime PLT, Bonvoy Lifetime Titanium, Hilton Gold
Posts: 11,449
Yes times have changed, and I don't think its because of the aircraft. Airlines have just cut back.
I remember when AA started their flagship service, SAN-JFK you were served a true 4 course meal, salad cart had lobster meat on it, entree's were first rate and good size...
I remember when AA started their flagship service, SAN-JFK you were served a true 4 course meal, salad cart had lobster meat on it, entree's were first rate and good size...
HIEXP...When did you start flying the ORD/HNL route or the DFW/HNL route? I have been flying either one of those in first since 1997. I can recall the good ol'days of meal service. When we would arrive into HNL we would not have to eat because my wife and I were stuffed. The meals were good until AA switched to the 767 from the DC-10.
HIEXP, here is what we use to get on the DC-10 from ORD to HNL:
Pre Departure Beverage Service (Champagne, Mirmosa, etc)
Warm Nuts
Appetizer (Shrimp Cocktail. There might have been a second choice)
Tossed Salad (served at your seat before your meal)
Entree (Choice of 3). A descent portion.
Rolls, bread
Sundae
After dinner cordial
Pizzeria Uno Personnal Pan Pizza
Fresh Baked Chocolate Chip Cookie
I think that was about it.
HIEXP, here is what we use to get on the DC-10 from ORD to HNL:
Pre Departure Beverage Service (Champagne, Mirmosa, etc)
Warm Nuts
Appetizer (Shrimp Cocktail. There might have been a second choice)
Tossed Salad (served at your seat before your meal)
Entree (Choice of 3). A descent portion.
Rolls, bread
Sundae
After dinner cordial
Pizzeria Uno Personnal Pan Pizza
Fresh Baked Chocolate Chip Cookie
I think that was about it.
#53
FlyerTalk Evangelist
Join Date: Oct 2005
Location: Los Angeles & Orange County, CA
Programs: Wouldn't you like to know?!
Posts: 23,822
...
Pre Departure Beverage Service (Champagne, Mirmosa, etc)
Warm Nuts
Appetizer (Shrimp Cocktail. There might have been a second choice)
Tossed Salad (served at your seat before your meal)
Entree (Choice of 3). A descent portion.
Rolls, bread
Sundae
After dinner cordial
...
Pre Departure Beverage Service (Champagne, Mirmosa, etc)
Warm Nuts
Appetizer (Shrimp Cocktail. There might have been a second choice)
Tossed Salad (served at your seat before your meal)
Entree (Choice of 3). A descent portion.
Rolls, bread
Sundae
After dinner cordial
...
AA is still serves the BEST meal of all US carriers, hands down.
#54
FlyerTalk Evangelist
Join Date: Feb 2005
Location: PHX & AGP
Programs: AA Lifetime PLT, Bonvoy Lifetime Titanium, Hilton Gold
Posts: 11,449
I would have to give US a push for best breakfast, thier French Toast is very good, now I have only flown them on mid-con flights PHX-IND its not dry and or soggy. Fruit is first rate and breads are fresh and warm. Service very attentive, MAJOR improvement!!!
Lunch I'll give it to UA, thier Southwest Chicken Salad and soup (really doesn't matter which one) is excellent and is the right size for lunch, I'm satisfied with the meal when I get off the plane.
I will give AA the best Dinner though, the Cheese Enchalida's are excellent, and on the rare change I have had the steak and was very impressed with it.
I do wish on AA, the FA's wouldn't service the whole meal service at once, the salad and shimp cocktail should be served first, then the entree and then desert. Would make it a more enjoyable service, too many items on one tray...
DL, flew them once, PHX-ATL-PHX in FC, was not impressed with the meal I got in both direction, very uninspiring..
Lunch I'll give it to UA, thier Southwest Chicken Salad and soup (really doesn't matter which one) is excellent and is the right size for lunch, I'm satisfied with the meal when I get off the plane.
I will give AA the best Dinner though, the Cheese Enchalida's are excellent, and on the rare change I have had the steak and was very impressed with it.
I do wish on AA, the FA's wouldn't service the whole meal service at once, the salad and shimp cocktail should be served first, then the entree and then desert. Would make it a more enjoyable service, too many items on one tray...
DL, flew them once, PHX-ATL-PHX in FC, was not impressed with the meal I got in both direction, very uninspiring..
#55
Join Date: May 2007
Programs: AAdvantage, Hilton
Posts: 3,191
I also enjoy the enchilada very much.
#56
FlyerTalk Evangelist
Join Date: Feb 2005
Location: PHX & AGP
Programs: AA Lifetime PLT, Bonvoy Lifetime Titanium, Hilton Gold
Posts: 11,449
I had a choice of enchilada's or Pasta and yes it was on a 710pm flight.
Hate to tell you but the enchilada is in the lunch/brunch/snack coded category and not the dinner category. You might have thought it was a dinner item because it does get served on flights past 7PM or so that are coded as snack flights.
I also enjoy the enchilada very much.
I also enjoy the enchilada very much.
#58
FlyerTalk Evangelist
Join Date: Feb 2005
Location: PHX & AGP
Programs: AA Lifetime PLT, Bonvoy Lifetime Titanium, Hilton Gold
Posts: 11,449
Yes I am certain, one flight was out of ORD to PHX and the other was PHX-ORD. I thought it was odd, but never really had an issue, and no one else that I could hear had an issue with it, but I do think they had more Enchalida's loaded then Pasta. Anyhow, what is wrong with two Vegetarian entree when they are better then most meat entrees.
Now I would Love to see the cheeseburger come back...
Now I would Love to see the cheeseburger come back...
#59
Join Date: Nov 2011
Location: Bay Area
Programs: WN A-List, AA good-riddance, Safeway Club Card Extraordinaire
Posts: 3,851