Short hair Francis

That greek salad I'm also not a fan, i prefer that much simpler casear salad if you ask me.
i don't remember, i saw basil, oregano and some chives I think?

Short hair Francis

AA 556
San Francisco to Chicago O’Hare (SFO-ORD)
Jan 2012
First Class

Snack/Brunch

To start
Warm Mixed Nuts

Sides
Pita chips with hummus is served with the Chicken Club Salad
A bag of Mrs Vickies Chips is served with the Cheeseburger

Main Course
Chicken Club Salad
Grilled Chicken on Mixed Greens served with sliced tomatoes, grated cheese and Creamy Cilantro dressing

Or Cheeseburger
Juicy beef patty burger served with lettuce, tomatoes and pickles with condiments of mustard, mayonnaise and ketchup.

Dessert
Freshly baked on board cookies (Chocolate Chip)

tom911

Had that this afternoon ORD-SFO. More meal photos linked below.

tom911

I wonder if they left the chicken out of mine today as all I remember is lots of cheese. This is my favorite AA lunch item over the last year.

Pueo1

^ My girlfriend had the salmon salad on our last SFO-ORD MR and pronounced it one of the best meals on American that she has had in a long time - very fresh and tasty! I think the fact that it was the last salad available added to her satisfaction.

WChou

Looks like the 3 cheese enchilada. I can't recall having chicken in it.

FlightNurse

Hey Tom its a Cheese enchilada so not chicken in it. BTW, I never had a chicken enchilada on AA before, for what it's worth this is my fave lunch/snack on any airline hands down, just wish it was a little more spicy..

econometrics

+1, very tasty!

+1 on more spicy. The hummus they served the other day was actually pretty spicy. It was not the red pepper kind, either.

Also, it's very possible this was only a cheese enchilada. I do remember the FA telling me it was a "Chicken and cheese enchilada", however. But, like tom911 said, I don't remember biting into anything and thinking "Wow, that was a NICE, big piece of chicken!"

tom911

AA does particularly well with salads that accompany meals to Europe in business, too. They tend to be on the large side and would probably be enough for a full meal for those with less of an appetite.

tom911

Now, if we only had menus I remember having a vegetable side on a Europe flight last year that I didn't recognize, though someone told me what it was after I posted a photo.

We had some extra passengers on my flight last night: three trays of live mice loaded in the cargo hold just below my seat. Had to take a second look when I saw them all running around having a grand time as they headed up the belt to the cargo hold.

HIEXP

It's interesting they served you champagne out of the real glass in HFS F rather than the typical domestic F wine glass. I thought those champagne glasses were only used on 777 Int'l F and 757/767 Int'l J flights.

I wish AA would upgrade the second service on flights from DFW/ORD to HNL. In comparison, HNL to DFW/ORD has a full dinner service and then a breakfast tray prior to landing. If they could make the second service more substantial prior to landing in Hawaii to include the fruit/cheese and some sort of salad or fruit or biscuit, or at least a cookie, that would be a lot better. Maybe even warm nuts.

HIEXP

Short hair Francis

AA 554
San Francisco to Chicago O’Hare (SFO-ORD)
Jan 2012
First Class

Snack/Brunch

To start
Warm Mixed Nuts

Sides
Pita chips with hummus is served with the Chicken Club Salad
A bag of Mrs Vickies Chips is served with the Cheeseburger

Main Course
Chicken Fajita Salad
Grilled Chicken on Mixed Greens served with sliced tomatoes, grated cheese, black olives, tortilla chips on Creamy Cilantro dressing


Or Cheeseburger
Juicy beef patty burger served with lettuce, tomatoes and pickles with condiments of mustard, mayonnaise and ketchup.

Dessert
Freshly baked on board cookies (Chocolate Chip)

FlyerBeek

(with a new menu design printed on papar that "is made with wind power, is elemental chlorine free, and is Green-e Certified." For what it's worth, similar in style and texture to the menus used three changes ago in the early 2000s thru mid-2003).

Lunch

To Start
Warm mixed nuts

Salad
Fresh seasonal greens offered with classic Caesar dressing or premium extra virgin olive oil and balsamic vinegar

Bread Basket
Assorted gourmet breads

Main Course

Chicken Pot Pie
A baked savory chicken pot pie with gravy, potatoes, carrots, green beans and peas in a delicate crust
An American Classics item

Lemon Dill Salmon
Grilled salmon enhanced by lemon dill sauce, served with baby fennel, broccoli and buttered new potatoes

Dessert

Ice Cream
Ben & Jerry's Vanilla Heath Bar Crunch with cocoa dusted almonds

Fruit and Cheese
A selection of seasonal fruit and fine cheeses

Light refreshment
Freshly baked on board cookies

Pre-Arrival Beverage
Chilled sparkling or still water with a fresh citrus garnish


Wine List

Sparkling Wine
Gloria Ferrer Sonoma Carneros Brut

White Wines
Thatcher Creek Chardonnay
Line 39 Sauvignon Blanc

Red Wines
Wente Vineyards Shorthorn Canyon Syrah
181 Merlot


1/12
3Cls, Business, Lunch-Snack
73PM013 73PM004 203C002-3A 3

freeupgrade

Hi. I am on AA 2433 (F Cabin) on 1/12: DFW-LAX Lunch.

Does anyone know what the westbound lunch choices are in F?

Thanks.

sukn

If it is the same as ORD-LAX, it will be the Salmon Mandarin Salad or Adobo Chicken Sandwich.