chanp

Wines:
Chase's Choice was a 2004 or 2005 Bordeaux

Champagne: Champagne Demilly de Baere Carte d'Or
White Wine: Il Falchetto 2010
Nobilo Icon Sauvignon Blanc
Red Wines: Comme Avant
Lamadrid Malbec
Sherry: Emilio Lustau Sherry
Dessert :Graham's Vintage Port


Start: Warm mixed Nuts

Appetizer: Smoked salmon and honey ginger shrimp w/ usual stuff

Salad: Fresh seasonal greens with honey Dijon or the usual olive oil/vinegar

Bread basket: Assorted (dry) gourmet breads

Mains:
Beef Fillet with Shallot Sauce
Chicken Provencal
Scallops w/ Lime Champagne
Rigatoni w/ Cream Sauce

Dessert: Sweet cream and cookies ice cream topped w/ chocolate shavings

Mid Flight Snack: Cheeses w/ fruit or nuts. Also, usual snacks, like candy, etc

Light Meal: Either - Uno's Four Cheese Pizza ( not good)
or Tandoori Chicken cold plate (looked better than mine)

Dessert: Blackberry currant mousse cake.

sts603

Same on AA 141 this week - minus the mid-flight snack of course. The Tandorri chicken is the best second meal I've had on AA in a while.

FlyerBeek

AA71 FRA-DFW J January 2012

Dining Service

To Start
Warm mixed nuts
or
Marinated cheese antipasto

Appetizer
Smoked salmon and honey ginger shrimp
accompanied by capers, red onion, and sour cream

Salad
Fresh seasonal greens and an assortment of fresh vegetables offered with honey Dijon dressing or premium extra virgin olive oil and balsamic vinegar

Bread Basket
Assorted gourmet breads

Main Course

Beef Fillet with Shallot Sauce
Grilled fillet of beef offered with a shallot sauce, accompanied by potato gnocchi with truffles and a medley of sauteed vegetables

Chicken Provencal
Herbed breast of chicken Provencal accented by a wild mushroom reduction, served with green beans and wild rice

Scallops with Lime Champagne
Seared scallops flavored with a creamy lime Champagne sauce, complemented by a mushroom and asparagus saute and rice pilaf with leeks

Rigatoni with Cream Sauce
Rigatoni pasta enhanced by a rich cream sauce garnished with pine nuts

Dessert

Ice Cream Sundae
Ben & Jerry's vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

Fruit and Cheese
A selection of gourmet cheeses
offered with fresh seasonal fruit and assorted crackers


Mid-Flight Snack

Fruit and Cheese
A selection of gourmet cheeses
offered with fresh seasonal fruit and assorted crackers

Snacks
Assorted snack items are also available


Light Meal

Select From

Uno's Four Cheese and Pesto Pizza
A traditional deep-dish pizza with a mozzarella, Muenster, Romano and feta cheese blend, basil pesto and plum tomatoes accompanied by a green salad

Tandoori Chicken Cold Plate
Sliced breast of tandoori chicken accompanied by potato salad

Dessert
Fresh fruit or cookies, freshly baked on board

Pre-Arrival Beverage
Chilled sparkling or still water with a fresh citrus garnish


Wine List

Champagne
Champagne Demilly de Baere Carte d'Or

White Wines
2009 Landing Place Chardonnay
2010 Nobilo Icon Sauvignon Blanc

Red Wines
Terrasses du Rieutor Faugeres
2007 Infinitus Merlot

Sherry
Emilio Lustau Sherry

Dessert Wine
2001 Graham's Vintage Port


1/12
2Cls, Business, FRA-US, Lunch/Dinner - Snack

chanp

I had wished I would have had it. My neighbor had it, but she sent it back right away, didn't like it.

DALtoAAL

Had exactly same menu on AA57 LHR-MIA. Had the beef which was absolutely fantastic, one of the best piece of meat I've ever had, so kudos for that! On the other hand, the snack pizza was very BLAH, not impressed at all.

sts603

You're kidding? Does she not like any type of spicing - even mild - at all? Its a piece of chicken with some spice rub (thats mild) and a very agreeable non-mayo based potato salad. Seems like a crowd pleaser.

paulmcgrath

Copying chanp's post above (LHR-LAX J) to add pics...

Chase's Choice was a 2004 or 2005 Bordeaux

Champagne: Champagne Demilly de Baere Carte d'Or
White Wine: Il Falchetto 2010
Nobilo Icon Sauvignon Blanc
Red Wines: Comme Avant
Lamadrid Malbec
Sherry: Emilio Lustau Sherry
Dessert :Graham's Vintage Port


Start: Warm mixed Nuts

Appetizer: Smoked salmon and honey ginger shrimp w/ usual stuff

Salad: Fresh seasonal greens with honey Dijon or the usual olive oil/vinegar

Bread basket: Assorted (dry) gourmet breads



Mains:
Beef Fillet with Shallot Sauce
Chicken Provencal

Scallops w/ Lime Champagne


Rigatoni w/ Cream Sauce

Dessert: Sweet cream and cookies ice cream topped w/ chocolate shavings

Mid Flight Snack: Cheeses w/ fruit or nuts. Also, usual snacks, like candy, etc

Light Meal: Either - Uno's Four Cheese Pizza ( not good)
or Tandoori Chicken cold plate (looked better than mine)

Dessert: Blackberry currant mousse cake.


^ (PM: I took the picture from the wrong side. It tasted good though!)

masonp123

Yea - wish they would retire the pizza. Just doesn't seem to work in-flight. Bready, seems undercooked tho never fails to burn me, and just blah. Had on LAX-NRT (full menu already reported above).

fmkgb

I much prefer the pizza served in coach on LHR-JFK flight. Crispier crust and cheesier.

ESpen36

Wirelessly posted (Apple iPhone: Mozilla/5.0 (iPhone; CPU iPhone OS 5_0_1 like Mac OS X) AppleWebKit/534.46 (KHTML, like Gecko) Version/5.1 Mobile/9A405 Safari/7534.48.3)

I happen to like the pizza. But maybe it's because I happen to love pizza in general.

I will say that I prefer the 4-cheese pesto pizza over the vegetable pizza.

Tpttraveller

LHR-JFK AA105 J

Exact Same menu as noted above (LHR-LAX)

Scallops were very good.

Tandoori Chicken Plate was excellent

HIEXP

I've noticed on a few flights, the traditional navy blue linens are used while an increasing amount of flights feature this new (and in my opinion, ugly/dull) grey linen. On one dinner flight, the table linen was grey while the tray linen was navy blue. Is AA transitioning from navy linens to grey linens. If so, I wonder why?

HIEXP

Science Goy

Clearly they're preparing for the upcoming takeover by US Airways. @:-)

ESpen36

I have noticed that as well. The tablecloths and tray linens are the new gray, and the napkins are 100% white (no blue trim). I think it's just an update to the product, perhaps introduced together with the new amenity kits.

Domestically, it's same old, same old, even on AFS routes.

HNL

Wirelessly posted (Mozilla/5.0 (iPhone; CPU iPhone OS 5_0_1 like Mac OS X) AppleWebKit/534.46 (KHTML, like Gecko) Version/5.1 Mobile/9A405 Safari/7534.48.3)

+1 on the cheese pizza over the veggie pizza