2012 AA Domestic Meals - menus / menu, photos, etc. (consolidated)
#946
Join Date: Aug 2002
Location: WAS/TYO
Programs: UA 1K, AA EXP (3MM), DL PM, BONVOY TITANIUM, HYATT GLOBALIST, HILTON DIAMOND, IHG DIAMOND AMB, et al
Posts: 5,913
AA85 JFK-SFO F Nov 2012
AA85 JFK-SFO F Nov 2012
Dinner
To Start
Warm mixed nuts
Appetizer
Prosciutto garnished with Parmesan cheese, served with cantaloupe puree
Salad
A combination salad featuring fresh seasonal greens offered with sour cream and herb dressing or premium extra virgin olive oil and balsamic vinegar, accompanied by a mozzarella, cherry tomato and fresh basil salad
Bread Basket
Assorted gourmet breads
Main Course
Beef Fillet with Foyot Sauce
Grilled beef fillet served with a bearnaise-style glace de viande and celery chive potato puree
Cheese Tortellini with Romano Sauce
Homeade tortellini stuffed wit three cheeses, topped with tomato, mushroom, and mozzarella sauce, Parmesan cheese and parsley
Dessert
Ice Cream Sundae
Ben & Jerry's vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and Cheese
A selection of seasonal fruit and fine cheeses
Light refreshment
Fruit Dessert
Fresh seasonal fruit
Cookies
Freshly baked on board
Pre-Arrival Beverage
Chilled sparkling or still water with a fresh citrus garnish
Wine List
Sparkling Wine
Zeta Cava Brut
White Wines
Black Birch Mountain Sauvignon Blanc
Terlato Pinot Grigio
Red Wines
Prima Voce
Pacific Heights Cabernet Sauvignon
11/12
2cls, First, Dinner - Snack
Apologies for the dark photos (my seat's overhead light wasn't working)...
Dinner
To Start
Warm mixed nuts
Appetizer
Prosciutto garnished with Parmesan cheese, served with cantaloupe puree
Salad
A combination salad featuring fresh seasonal greens offered with sour cream and herb dressing or premium extra virgin olive oil and balsamic vinegar, accompanied by a mozzarella, cherry tomato and fresh basil salad
Bread Basket
Assorted gourmet breads
Main Course
Beef Fillet with Foyot Sauce
Grilled beef fillet served with a bearnaise-style glace de viande and celery chive potato puree
Cheese Tortellini with Romano Sauce
Homeade tortellini stuffed wit three cheeses, topped with tomato, mushroom, and mozzarella sauce, Parmesan cheese and parsley
Dessert
Ice Cream Sundae
Ben & Jerry's vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and Cheese
A selection of seasonal fruit and fine cheeses
Light refreshment
Fruit Dessert
Fresh seasonal fruit
Cookies
Freshly baked on board
Pre-Arrival Beverage
Chilled sparkling or still water with a fresh citrus garnish
Wine List
Sparkling Wine
Zeta Cava Brut
White Wines
Black Birch Mountain Sauvignon Blanc
Terlato Pinot Grigio
Red Wines
Prima Voce
Pacific Heights Cabernet Sauvignon
11/12
2cls, First, Dinner - Snack
Apologies for the dark photos (my seat's overhead light wasn't working)...
#947
Join Date: Aug 2010
Programs: Continental Onepass, American AAdvantage, Hyatt
Posts: 141
Does the 3:45pm JFK-LAX get a full dinner service or is it a water downed snack service?
#948
FlyerTalk Evangelist
Join Date: Nov 2007
Location: Denver • DEN-APA
Programs: AF Platinum, EK Gold, AA EXP, UA 1K, Hyatt Globalist
Posts: 21,598
#949
FlyerTalk Evangelist
Join Date: Oct 2005
Location: Los Angeles & Orange County, CA
Programs: Wouldn't you like to know?!
Posts: 23,822
Also, transcon will always have a meal before 8PM, never a snack.
#950
Join Date: Dec 2002
Location: Los Angeles, CA
Posts: 143
Just flew from LAX->ORD in First, on my way to Madrid. First time ever in Domestic Business/First, and boy was I disappointed.
There were lot of things that sucked (the confort of the seat, the entertainment, etc. But the meal was the worst. I was in the last row, and got last choice, so I ended up with Teriyaki Steak Salad...
A handful of lettuce, 3 paper-thin, miniscule slices of some sort of beef (less than 1 ounce in total), 3 julienne red peppers, and some bright-white flavorless noodles. It was probably the worst thing I ever ate!
There were lot of things that sucked (the confort of the seat, the entertainment, etc. But the meal was the worst. I was in the last row, and got last choice, so I ended up with Teriyaki Steak Salad...
A handful of lettuce, 3 paper-thin, miniscule slices of some sort of beef (less than 1 ounce in total), 3 julienne red peppers, and some bright-white flavorless noodles. It was probably the worst thing I ever ate!
#951
FlyerTalk Evangelist
Join Date: Nov 2007
Location: Denver • DEN-APA
Programs: AF Platinum, EK Gold, AA EXP, UA 1K, Hyatt Globalist
Posts: 21,598
#952
Join Date: Dec 2010
Location: Tulsa, OK
Programs: AA EXP, UA Silver, SPG Plat, Marriott Plat
Posts: 1,264
Fully agree!
Indeed AA have had a major menu restructure for domestic First class since the beginning of November and I am rather impressed, both with what I posted about earlier and now.
Now, while the meals are generally smaller, the meals themselves are markedly different.
Until now they have been characterized by large salads, dips and salty "chips" or "Pita Crisps".
I can't post photos currently, but will when I can. However, this evening the choice from ORD to LAX were as described by Robt760 , however the salad was described to me as "Indian Chicken".
I had the latter which I would describe as a mild "Butter Chicken" with basmati rice accompanied by a cucumber and tomato raita salad.
I enjoyed the change immensely.
Indeed AA have had a major menu restructure for domestic First class since the beginning of November and I am rather impressed, both with what I posted about earlier and now.
Now, while the meals are generally smaller, the meals themselves are markedly different.
Until now they have been characterized by large salads, dips and salty "chips" or "Pita Crisps".
I can't post photos currently, but will when I can. However, this evening the choice from ORD to LAX were as described by Robt760 , however the salad was described to me as "Indian Chicken".
I had the latter which I would describe as a mild "Butter Chicken" with basmati rice accompanied by a cucumber and tomato raita salad.
I enjoyed the change immensely.
Needless to say I enjoyed it.
#953
Join Date: Feb 2011
Location: DFW
Programs: AA EXP, MR Gold, HH Gold
Posts: 926
Our flight attendant last week called it "some kind of dip with pita bread". Imagine my surprise when the meal showed up and it was....not dip with pita bread. I liked it though!
#954
FlyerTalk Evangelist
Join Date: Nov 2007
Location: Denver • DEN-APA
Programs: AF Platinum, EK Gold, AA EXP, UA 1K, Hyatt Globalist
Posts: 21,598
#955
Join Date: Aug 2008
Location: Boston, MA (BOS)
Programs: AA PLT Pro 2MM, DL Gold, UA Silver, Marriott Ambassador + LT Plat, COFC Venture X, HHonors Diamond
Posts: 5,587
#956
Join Date: Feb 2011
Location: DFW
Programs: AA EXP, MR Gold, HH Gold
Posts: 926
Good surprise.
That "dip with pita" is one of the snack options...
http://sfo777.smugmug.com/Other/AA-S...IMG_0135-M.jpg
That "dip with pita" is one of the snack options...
http://sfo777.smugmug.com/Other/AA-S...IMG_0135-M.jpg
Last edited by JY1024; Nov 16, 2012 at 9:25 pm Reason: removed img tags in quoted post to save real estate
#957
Join Date: Dec 2002
Location: Los Angeles, CA
Posts: 143
BA was sold out, the company won't pay for LX and LH was an option, but I wanted AA miles.
#958
FlyerTalk Evangelist
Join Date: Feb 2005
Location: PHX & AGP
Programs: AA Lifetime PLT, Bonvoy Lifetime Titanium, Hilton Gold
Posts: 11,453
True Italian meatball are made with Beef and or Pork/Veal, however, it can be make with chicken or turkey, no set rules on this.
#959
Join Date: Feb 2003
Location: NCL
Programs: UA 1MM/*G. DL Gold for one more year.
Posts: 5,305
As everybody knows, meatballs are Swedish, and we traditionally make them with a mixture of beef and pork. Never poultry, but sometimes moose (very dry, though)
#960
Join Date: Apr 2007
Location: MIA
Programs: AA EXP 3.8MM AC; UA Silver; Hyatt Globalist; Honors Diamond; Bonvoy LT TTM
Posts: 336