2012 AA Domestic Meals - menus / menu, photos, etc. (consolidated)

AA 74 LAX-IAD
11:00 pm - 6:40 am
January 6, 2012
738 old interior with wifi

PDB: Open bar

Warm nuts

Choice of salad with grilled chicken, strawberries, and almonds or
fruit and cheese plate
(Didn't receive menus and didn't ask about soup choice)

Roll with butter

Dark chocolate square


(Everything served at same time)

AA 889
Chicago O’Hare to Los Angeles (ORD-LAX)
Jan 2012
First Class

Dinner

To start
Warm Mixed Nuts

Appetizer
Shrimp Cocktail
Peeled Shrimp with lemon wedge and cocktail sauce

Salad
Green Salad with cherry tomato and mushroom accompanied with creamy vinaigrette

Main Course

Stuffed Pasta Shells
Soft Pasta shells with cheese stuffing on marinara sauce with grated parmesan cheese

Chicken with Sweet Potato
Baked Chicken accompanied with Sweet Potatoes and Green beans

Dessert
Pre-Made Sundae
Vanilla Ice Cream with icy peach puree and sweet granolas

Or Cheese Plate
Fine selection of cheese and seasonal fruit


Was on this flight along with tommy777 and another FT/MPer.
(completely forgot the handle and was a zombie for the flight)

AA 2328
DFW-ORD
Jan 7, 2012
First Class Breakfast

PDB: water or OJ

Cereal served with milk and a banana.

Blueberries and a sliced strawberry

Yogurt

Choice of biscuit or Cinnamon Raisin Bagel (served with cream cheese, butter and/or and jelly)

Same as utpharmdoc including PDB Same FAs perhaps?

AA 2320
Dallas Ft. Worth to Chicago O’Hare (DFW-ORD)
Jan 2012
First Class

Continental Breakfast

To Start
Breakfast Bread
Raisin Bagel or Biscuit with strawberry jam, cream cheese or butter

Fruits
A wholesome banana along with a strawberry and blueberry sidedish

Yogurt
Non-Fat Strawberry Yogurt

Main Course
Cereal
Double K cereal with cold milk and raisin package on the side

I find it intersting that the Continental Breakfast is more substantial than the cereal option on a regular Breakfast flight. (You get yogurt on for the continental breakfast that you don't get for the regular breakfast.)

San Francisco to Miami
January 2012
First Class

Lunch AA442

Warm mixed nuts

Fresh seasonal greens offered with sour cream and herb dressing or premium extra virgin olive oil and balsamic vinegar

Assorted gourmet breads

Open faced Roast Beef Sandwich
Sliced roast beef au jus flavored with thyme topped with grilled asparagus and Havarti cheese on bruschetta

Shrimp Cold Plate
Shrimp tikka flavored with garam masala and jalapeno pepper, accompanied by mango chutney and a lentil salad with Thai vinaigrette

Fair Trade chocolate iice cream topped with marshmallows and chopped walnuts

A selection of seasonal fruit and fine cheese

Freshly baked on board cookies

Chilled sparkling or still water with a fresh citrus garnish


Printed menu card stock has changed from the former glossy to more textured stock. Also larger size than the typical transcon, which was smaller size than the Intl menu..this menu card same size as intl cards.

Sadly "American Classics" feature identification and wine pairing suggestions no longer present on printed menu.

It does appear to be keeping the excellent and long running theme of art on cover by AA employees changing every quarter.

AA2525
January 3, 2012
DFW-MIA
767-300
First

Breakfast

PDB: Water / OJ. (I chose coffee, however)

We were in bulkhead, so the only choice left when the FA's arrived were:

Cheese Omelette with potatoes
Choice of biscuit or cinnamon raisin bagel with various jams, butter, etc.
Fresh fruit - strawberries, honeydew, cantaloupe.

I believe the other choice was cereal and milke with fruit.

AA395
January 7, 2012
MIA-DFW
757-200 (new domestic F)
First

Lunch

PDB: Water / OJ / Your own selection

Warm mixed nuts

Wine: Shiraz and Pinot Grigio (Doncristo - or something like that)

Choice of Grilled Chicken Salad (w/bacon, cherry tomatoes, pepper cream dressing)
Pita chips with hummus

Chicken and cheese enchiladas - black beans, rice
Side salad w/Italian herb vinaigrette dressing
Pita chips with hummus

Coconut cookie for dessert with coffee.

The enchiladas were very tasty!

Same exact menu on my recent dinner r/t flights between LAX and Chicago (AA 1890 and AA 637). The service on AA 637 was impeccable--the FA served each course individually even though she didn't have to, and she let the sundaes sit out a little so they wouldn't be icicles when served.

No cookies on either leg grrr!!!!!! @:-)

Was it chipotle or herb-crested chicken, i only thought there was only 1 version but apparently not.

I love pre-made sludge sundaes over cookies, I've gotten too many cookies on snack flights lately

AA 1561
Chicago O’Hare to San Francisco (ORD-SFO)
Jan 2012
First Class

Dinner

To start
Warm Mixed Nuts

Appetizer
Shrimp Cocktail
Peeled Shrimp with lemon wedge and cocktail sauce

Salad
Green Salad with articokes, cherry tomato and mushroom accompanied with creamy vinaigrette

Main Course
Stuffed Pasta Shells
Soft Pasta shells with cheese stuffing on marinara sauce with grated parmesan cheese

Herb Crested Chicken
Basil and Oregano crested baked chicken with alfredo sauce served with Sweet Potatoes and Snow Peas

Dessert
Pre-Made Sundae
Vanilla Ice Cream with icy peach puree and sweet granolas

Or Cheese Plate
Fine selection of cheese and seasonal fruit

AA 1341
Chicago O’Hare to San Francisco (ORD-SFO)
Jan 2012
First Class

Breakfast

Breakfast Bread
Raisin Bagel or Biscuit with strawberry jam, cream cheese or butter

Fruits
Side Fruit Plate consisting of Cantalope, Honeydew and Strawberry

Main Course
Egg Omelette
An Omelette with hash browns and chopped pepper and tomatoes served in a cheesy gravy sauce

Cereal
Quaker Oats served with 2 percent milk and a side cranberry and blueberry dish

AA365
EWR-DFW
01/08/12
F Class
Breakfast

Choice of cheese omelette with potatoes with fruit

or Special K cereal with fruit

Served with bagel or biscuit

http://i44.tinypic.com/34sgj8g.jpg

AA5
DFW-HNL
01/08/12
Hawaiian Flagship F Class
Lunch/Arrival Snack

To start

Tropical mixed nuts

http://i39.tinypic.com/20s9f86.jpg

Appetizer

Seaweed salad with choice of miso cilantro or italian vinagrette dressing

Choice of King's Hawaiian, whole wheat or sourdough rolls with sweet butter

http://i39.tinypic.com/mbimok.jpg

Lunch Entree

Choice of Wasabi Salmon with asparagus or Stuffed Pasta shells

http://i39.tinypic.com/21niezp.jpg

Dessert

Choice of Ice cream sundae with mango, strawberry, and hot sauce toppings, along with whipped cream & pistachio nuts

or

Small Fruit & Cheese Plate

http://i40.tinypic.com/2rmvz3q.jpg
http://i39.tinypic.com/8ytm55.jpg

Prior to Arrival
An "upgraded" fruit & cheese plate featuring a pear instead of grapes, along with crackers and fine cheeses

http://i41.tinypic.com/r2n88i.jpg

Imaginative description

I hated the Greek salad, but the chicken was good. Although, I couldn't see or taste any basil or oregano. All I tasted was garlic