2013 AA Domestic Meals - menus / menu, photos, etc. (consolidated)
Apr 20, 2013, 8:04 pm
#346
Join Date: Aug 2006
Location: US
Programs: AA/UA/DL
Posts: 2,773
MAR 2013
JFK-LAX
First Class
Lunch
Starter
Marinated cheese antipasto
Salad
Seasonal greens with fresh vegetables
Pepper cream dressing
or
Premium extra virgin olive oil and balsamic vinegar
Assorted gourmet breads
Entrees
Mango Cilantro Chicken
Served with mango ginger vinaigrette,
roasted asparagus, and sweet potato hash
Grilled Salmon Niçoise Salad
Accompanied by chilled ratatouille
Dessert
Traditional Ice Cream Sundae
Vanilla ice cream served with your choice of
hot fudge, butterscotch, or seasonal berry toppings
whipped cream and pecans
LIGHT REFRESHMENT
Fresh Seasonal Fruit
JFK-LAX
First Class
Lunch
Starter
Marinated cheese antipasto
Salad
Seasonal greens with fresh vegetables
Pepper cream dressing
or
Premium extra virgin olive oil and balsamic vinegar
Assorted gourmet breads
Entrees
Mango Cilantro Chicken
Served with mango ginger vinaigrette,
roasted asparagus, and sweet potato hash
Grilled Salmon Niçoise Salad
Accompanied by chilled ratatouille
Dessert
Traditional Ice Cream Sundae
Vanilla ice cream served with your choice of
hot fudge, butterscotch, or seasonal berry toppings
whipped cream and pecans
LIGHT REFRESHMENT
Fresh Seasonal Fruit
Apr 20, 2013, 8:13 pm
#347
Join Date: Aug 2006
Location: US
Programs: AA/UA/DL
Posts: 2,773
MAR 2013
LAX-JFK
Business Class
Dinner
Starter
Mojito shrimp with somen noodles
Salad
Seasonal greens with fresh vegetables
Classic Caesar dressing
or
Premium extra virgin olive oil and balsamic vinegar
Chile cucumber salad
Assorted gourmet breads
Entrees
Panko Crusted Chicken
Served with lemon thyme sauce
roasted rosemary baby potatoes and vegetables
Cheese Ravioli
Complemented by tomato cream sauce
Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings,
whipped cream and pecans
LAX-JFK
Business Class
Dinner
Starter
Mojito shrimp with somen noodles
Salad
Seasonal greens with fresh vegetables
Classic Caesar dressing
or
Premium extra virgin olive oil and balsamic vinegar
Chile cucumber salad
Assorted gourmet breads
Entrees
Panko Crusted Chicken
Served with lemon thyme sauce
roasted rosemary baby potatoes and vegetables
Cheese Ravioli
Complemented by tomato cream sauce
Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings,
whipped cream and pecans
Apr 20, 2013, 8:35 pm
#348
Suspended
Join Date: Sep 2006
Programs: AAdvantage PP
Posts: 13,913
Surprised that on AA 85 JFK/SFO there was a separate snack of fruit cup in addition to the pre arrival cookie.
Apr 21, 2013, 7:06 am
#349
FlyerTalk Evangelist
Join Date: May 2002
Location: NYC, USA
Programs: AA EXP 3MM, Lifetime Platinum, Marriott Titanium, HH Gold
Posts: 10,967
Glad to see that the marinated cheese antipasto has not disappeared from 3-class AFS F! Sadly, it is gone from IFS....
Apr 22, 2013, 2:09 am
#350
Join Date: Apr 2007
Location: USA
Programs: AAdvantage, MileagePlus, SkyMiles
Posts: 4,158
Looks like they're still mixing the blue and grey tray linens back and forth...any idea if there's a rhyme or pattern to it?
Apr 24, 2013, 1:34 pm
#351
Join Date: Apr 2006
Location: Ireland (DUB)
Programs: AA PLAT
Posts: 621
JFK-SFO
AA79, B767-200
Business
9:30A-12:55P (scheduled)
9:55A-12:57P (actual)
April 20, 2013
Brunch, Light Refreshment
PDB - Water, OJ
Breakfast Breads
Entrees
Santa Fe Breakfast Panini
with Monterey Jack and herb omelette, chorizo sausage, sauteed red onions and mushrooms, served with roasted tomato and corn salsa
Oatmeal
with fresh berries and brown sugar
Prior to Arrival
Gourmet Cheese Plate
an assortment of fine cheese and garnishes
Cookies
freshly baked on board
AA79, B767-200
Business
9:30A-12:55P (scheduled)
9:55A-12:57P (actual)
April 20, 2013
Brunch, Light Refreshment
PDB - Water, OJ
Breakfast Breads
Entrees
Santa Fe Breakfast Panini
with Monterey Jack and herb omelette, chorizo sausage, sauteed red onions and mushrooms, served with roasted tomato and corn salsa
Oatmeal
with fresh berries and brown sugar
Prior to Arrival
Gourmet Cheese Plate
an assortment of fine cheese and garnishes
Cookies
freshly baked on board
Apr 24, 2013, 1:41 pm
#352
Join Date: Apr 2006
Location: Ireland (DUB)
Programs: AA PLAT
Posts: 621
ORD-LAX
AA1445, 737-800
First
3:15P-5:45P (scheduled)
3:13P-5:30P (actual)
April 19, 2013
Lunch
PDB - Not offered
Warm mixed nuts
Beef (mashed potatoes, greenbeans and sauce)
Chicken Salad
Baked on board breads
Cookies (chocolate chip or oatmeal cranberry)
AA1445, 737-800
First
3:15P-5:45P (scheduled)
3:13P-5:30P (actual)
April 19, 2013
Lunch
PDB - Not offered
Warm mixed nuts
Beef (mashed potatoes, greenbeans and sauce)
Chicken Salad
Baked on board breads
Cookies (chocolate chip or oatmeal cranberry)
Apr 24, 2013, 2:13 pm
#353
Join Date: Apr 2006
Location: ASE
Programs: UA 1MM, AA1MM PLTPRO, Hertz PC, National EXC, Hyatt Explorist, Hilton/Marriott Gold, IHG Platinum
Posts: 3,357
MIA-SJU
Breakfast
Boeing 757
Old configuration
Business
I scored a battlefield upgrade on this full flight! ^
No PDB
Hot scented towel to begin.
Drink of choice after takeoff, followed by choice of entrees. Choice was cereal or a cheese and egg quesadilla.
I had the quesadilla, which was okay, though not nearly as good or substantive as the other breakfast options. There were 2 slices of the quesadilla, accompanied by potatoes and sausage.
A small fruit plate and choice of biscuit were also served on the tray.
SJU-MIA
Breakfast
Boeing 757 Old Configuration
Business
Choice of egg strata or cereal.
PDB of OJ, champagne, or water. I had both the OJ and champagne and made myself a pretty decent Mimosa! ^^
Hot scented towel after takeoff.
I chose the egg strata in advance, though my order wasn't acknowledged. Good thing I took FEBO into account.
The egg strata was delicious, IMHO, and was accompanied by potatoes and sausage. Choice of biscuit and muffin, and a small fruit plate on the side.
Breakfast
Boeing 757
Old configuration
Business
I scored a battlefield upgrade on this full flight! ^
No PDB
Hot scented towel to begin.
Drink of choice after takeoff, followed by choice of entrees. Choice was cereal or a cheese and egg quesadilla.
I had the quesadilla, which was okay, though not nearly as good or substantive as the other breakfast options. There were 2 slices of the quesadilla, accompanied by potatoes and sausage.
A small fruit plate and choice of biscuit were also served on the tray.
SJU-MIA
Breakfast
Boeing 757 Old Configuration
Business
Choice of egg strata or cereal.
PDB of OJ, champagne, or water. I had both the OJ and champagne and made myself a pretty decent Mimosa! ^^
Hot scented towel after takeoff.
I chose the egg strata in advance, though my order wasn't acknowledged. Good thing I took FEBO into account.
The egg strata was delicious, IMHO, and was accompanied by potatoes and sausage. Choice of biscuit and muffin, and a small fruit plate on the side.
Apr 25, 2013, 12:57 am
#354
Join Date: Sep 2000
Location: MSN
Programs: AA ExPlat, 1MM; HHonors Gold; SPG Gold
Posts: 226
Flew AA253 LAX-OGG this past Saturday and yep, it's a lunch flight...had our choice of mac nut chicken or pasta. And good news...the flight included sundaes with choice of toppings or cheese plate. I did the sundae while everyone else in my party did the cheese. The sundae was definitely the better choice compared to their "Brie flavored cheese."
Apr 25, 2013, 5:40 am
#355
Join Date: Feb 2003
Location: USA & UK -- AA EXP 3.5MM, Hyatt Diamond, SPG Plat, Avis President's Club
Posts: 6,411
I had the Shrimp and Grits again on PHL-DFW this past Sunday. It's the most amazingly southern and delectable meal ever served on a domestic route and yes, I'm an expert on Cajun cuisine. 
Word of advice: bring your own packet of Tony Cachere's (or Serendipity, if you can't get Tony's) seasoning for that just-right flavor.
Word of advice: bring your own packet of Tony Cachere's (or Serendipity, if you can't get Tony's) seasoning for that just-right flavor.
Apr 25, 2013, 1:51 pm
#356
Join Date: Jan 2013
Programs: AA and UA aluminium foil, Hilton gold
Posts: 12
The kids are asking what the "snack" is on the red-eye from KOA to LAX AA246. Last I heard/read it was the Pizza - anything new?
Apr 25, 2013, 8:34 pm
#357
FlyerTalk Evangelist
Join Date: Feb 2005
Location: PHX & AGP
Programs: AA Lifetime PLT, Bonvoy Lifetime Titanium, Hilton Gold
Posts: 11,449
I had the Shrimp and Grits again on PHL-DFW this past Sunday. It's the most amazingly southern and delectable meal ever served on a domestic route and yes, I'm an expert on Cajun cuisine. Word of advice: bring your own packet of Tony Cachere's (or Serendipity, if you can't get Tony's) seasoning for that just-right flavor.
Word of advice: bring your own packet of Tony Cachere's (or Serendipity, if you can't get Tony's) seasoning for that just-right flavor.
Apr 25, 2013, 8:58 pm
#358
Join Date: Jan 2011
Location: STL/ORD/MCI/SAN
Programs: AA CK MM, AC SE100K, UA 1K, DL Plat, Hyatt Globalist, Hilton Diamond, Marriott Platinum
Posts: 1,986
Apr 25, 2013, 9:05 pm
#359
Join Date: Jan 2011
Location: STL/ORD/MCI/SAN
Programs: AA CK MM, AC SE100K, UA 1K, DL Plat, Hyatt Globalist, Hilton Diamond, Marriott Platinum
Posts: 1,986
I had the Shrimp and Grits again on PHL-DFW this past Sunday. It's the most amazingly southern and delectable meal ever served on a domestic route and yes, I'm an expert on Cajun cuisine. Word of advice: bring your own packet of Tony Cachere's (or Serendipity, if you can't get Tony's) seasoning for that just-right flavor.
Word of advice: bring your own packet of Tony Cachere's (or Serendipity, if you can't get Tony's) seasoning for that just-right flavor.
Apr 26, 2013, 3:26 pm
#360
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
I know I've only been living in the south for three years but I have to say that's the oddest looking shrimp n' grits I've ever seen. Usually it looks more like:
