ORD to DEL
DINNER
We are pleased to offer our traditional dinner service served in courses, or our Dine Upon Request® service, a complete meal presented all at once, at any time you wish. If you opt for our Dine Upon Request please notify your flight attendant.
To START
Warm mixed Nuts
APPETIZER
Herb Lamb Loin accompanied by a Fruit and Chickpea Salad
SALAD
Fresh seasonal Greens with Artichoke Hearts, roasted Tomatoes,
Summer Squash and Cucumbers
offered with a Parmesan Peppercorn Ranch Dressing
or Olive Oil and Balsamic Vinegar
ENTREESS
COCONUT CHICKEN
Breast of Chicken enhanced by Coconut Sauce served with Basmati Rice with Almonds accompanied by Eggplant with Potatoes and Fried Onions
CI-IANNA MASALA
An authentic vegetarian dish featuring Chickpeas,
served with Biryani, a traditional Rice with Spinach, Mushrooms and Peas
LAMB MEDALLIONS
Lamb Medallions served with Marionberry Demi-glace,
accompanied by Mushroom Risotto, Butternut Squash and Haricots Verts
SHRIMP AND SCALLOPS WITH Risotto
Shrimp and Scallops offered with roasted Tomato Risotto,
accented by a creamy Goat Cheese Sauce
BREAD BASKET
Assorted warm Breads
Plain Yogurt is available upon request as an accompaniment to your entree.
DINE UPON REQUEST®
You may choose one of the following entrees,
complete with an Appetizer and Dessert,
presented all at once, at any time you wish.
Coconut Chicken • Channa Masala
Lamb Medallions • Shrimp and Scallops with Risotto
We apologize if your selection is not available.
The Dessert Cart
Fresh Fruit and Cheese including Basil Caciotta Cheese
and Black Diamond White Cheddar,
served with Grapes and selected Crackers
or
Vanilla Ice Cream with Chocolate Cookie Dough and Caramel Swirls,
served with White Peach Puree and Honey Nut Crnnch topping
MID-FLIGHT BREAKFAST
Fresh seasonal Fruit
Please select one of the following entrees:
MONTEREY JACK OMELETTE
Accompanied by a sun-dried Tomato Sausage,
Mushrooms and a Potato Croquette
IDLI VADAR SAMBHAR
Rice and Bean Dumplings,
Jalapeno Slivers, Lentil Fritters and a Vegetable and Lentil Stew
Assorted Breakfast Breads
Flavored Yogurt available upon request.
Prior TO ARRIVAL
UNO’s DEEP DISH PIZZA
An individual homemade Pizza topped with Cheese
served with Fresh Seasonal Greens and Cherry Tomatoes
with Classic Caesar Dressing
or
SAFFRON CHICKEN
Served with a grilled Vegetable Salad and Coriander Yogurt
DESSERT
Dulce de Lechc
DEL to ORD
LIGHT DINNER
To START
Warm roasted Nuts
You may choose one of the following entrees:
METHI PANEER
A Vegetarian Sandwich of Cheese and Fenugreek Greens
served with Indian Bread
GRILLED SHRIMP
Marinated grilled Shrimp served with Indonesian Rice Salad
and accompanied by a Soy-Chutney Sauce
DESSERT
APPLE PIE
Cinnamon-spiced Apples in a flaky Pastry Crust
MID-FLIGHT SNACK
VEGETABLE CALZONE
Calzone filled with Tomato and Cheese accompanied by a Cucumber Salad
or
TURKEY AND CHEESE KATHI ROLL
Rolled Sandwich filled with Turkey and Cheese
accompanied by a Cucumber Salad
DESSERT
Chocolate Mousse
CINEMA SNACK
Red Cheddar and Brie Cheese offered with fresh seasonal Fruit
served with a selection of Crackers
BRUNCH
To START
Your choice of Juices
Orange • Tomato • Apple
THE BREAKFAST CART
Seasonal Fruit Appetizer
Assorted Breakfast Breads
Yogurt
Cereal
ENTREES
MIXED PEPPER FRITTATA
Fresh diced Peppers baked into an Egg Frittata
served with Chicken Sausage
PANCAKES
Golden-brown Pancakes offered with Maple Syrup
and Chicken Sausage
SPINACH, MUSHROOM AND CORN BHAJI
Regional selection featuring fresh Mushrooms, Spinach and Corn
accompanied by Paneer Tawa Tikki and Indian Bread
