2011 AA International Meals - menus, photos, etc. (consolidated)
Dec 3, 2011, 11:00 am
#241
Moderator: American AAdvantage
Join Date: May 2000
Location: NorCal - SMF area
Programs: AA LT Plat; HH LT Diamond, Maître-plongeur des Muccis
Posts: 62,948
Ordering of Japanese meals is covered thoroughly in this thread: Transpac Japanese meals must now be pre-ordered (as of 1 Feb 2010)
Dec 3, 2011, 11:01 am
#242
Join Date: May 2007
Programs: AAdvantage, Hilton
Posts: 3,191
Any updates to your impression(s) of the current FC offering of Japanese pre-ordered meal ORD-NRT? I understand there is also a fusion Japanese offering that does not need to be pre-ordered. My flight is end Dec. I have this link http://www.aa.com/i18n/travelInforma...hipEntrees.jsp
but any comments would be appreciated. Thanks.
but any comments would be appreciated. Thanks.
Dec 3, 2011, 12:27 pm
#243
Join Date: Jan 2010
Programs: AA EXP/LT PLT
Posts: 1,467
Ordering of Japanese meals is covered thoroughly in this thread: Transpac Japanese meals must now be pre-ordered (as of 1 Feb 2010)
Japanese meal on AA isn't always joke but I will avoid Japanese meal on AA as much as possible(especially flight departing from US).
As a Japanese, Japanese meal on AA is a still challenge for me.
Dec 4, 2011, 11:41 am
#244
Join Date: Apr 2010
Location: Canada
Programs: AA EXP 3.2MM, Hyatt Courtesy Card/Diamond, Hertz #1 Gold
Posts: 764
Dec 10, 2011, 2:31 pm
#245
Join Date: Jan 2003
Location: NYLON - AA EXP 1MM, SPG Gold
Posts: 1,234
Does anyone have menus yet to/from LHR for December?
Thanks
Thanks
Dec 11, 2011, 7:04 am
#246
Join Date: Jun 2006
Location: NJ USA
Programs: AA PLAT 2MM, MR TITANIUM 2M, HH DIA, Hyatt EXP, BW DIA, IC AMB, IHG PLAT, UA GLD
Posts: 1,086
The AA Link http://www.aa.com/i18n/travelInforma...hipEntrees.jsp show Autumn Meal (and I think it is Autumn 2010). Does anyone have details on current December Japanese First Class meal ORD-NRT?
Thanks
Thanks
Dec 11, 2011, 8:22 am
#247
Original Member
Join Date: May 1998
Location: Long Island, NY
Posts: 1,664
Is the 9pm JFK-LHR the full dinner service or the "late night dinner service"?
Answer: Its the late night dinner service. Drinks, nuts and crudite to start.
App was plated Shrimp / Salmon, bread service.
Was offered soup (not bad) and a choice of beef, chicken or shrimp served (a) over a salad or (b) with rice/veges on side. (or in my case, both since I asked and they had both left).
-Jim
Answer: Its the late night dinner service. Drinks, nuts and crudite to start.
App was plated Shrimp / Salmon, bread service.
Was offered soup (not bad) and a choice of beef, chicken or shrimp served (a) over a salad or (b) with rice/veges on side. (or in my case, both since I asked and they had both left).
-Jim
Last edited by JIMBOLIGUY; Dec 14, 2011 at 3:36 pm
Dec 18, 2011, 12:40 am
#248
Join Date: Oct 1999
Location: New York
Posts: 7,347
AA 169 LAX-NRT December 2011
American Airlines
December 2011
Business Class
AA 169
Los Angeles to Tokyo Narita
Wine List
Chase’s Choice
Champagne
Pommery Brut Champagne
White Wines
Landing Place Chardonnay 2009
Seven Sisters Vivian Sauvignon Blanc 2008
Red Wines
Deep Sea Cabernet Sauvignon 2007
Cyan Prestigio 2004
Apertifs and Dessert wines
Emilio Lustau Sherry
Choya Umeshu Plum Liqueur “Excellent”
Gekkeikan Horin Daiginjo Sake
Graham’s Vintage Port 1999
Dining Services
To Start
Warm mixed nuts
Appetizer
Teriyaki Chicken with marinated daikon radish
Salad
Fresh Seasonal Greens offered with pickled ginger dressing or premium extra virgin olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Courses
Grilled Rib-eye Steak
Served with tomato chile sauce, roasted onions and broccoli poblano gratin
A signature Richard Sandoval item
Japanese-style Pan-fried Noodles
Fried noodles with sautéed shrimp and a medley of vegetables garnished with red pickled ginger and ao-nori seaweed flavoring
Mochi Chicken
Breast of chicken in teriyaki sauce with baby bak choy and roasted sweet potato mash
A signature Sam Choy item
Cheese Ravioli
Semolina pasta filled with four cheeses, offered with a mushroom tomato cream sauce, sautéed shallots and sliced mushrooms
Dessert
Ice Cream
Ben & Jerry’s Vanilla Heath Bar Crunch with cocoa dusted almonds
Fresh Seasonal Fruit
Snack Attack
Mid-flight Snack
Select from
Edo-style Mini Bento Box
Vinegared rice wrapped in bean curd skin, rolled sushi and seasonal Japanese pickles
Or
Fruit and Cheese plate
Light Meal
Offered prior to arrival
Main Courses
Uno’s Pizza
An individual deep-dish spinach and garlic pizza served with a green salad and pepper cream dressing
Or
Sesame Chicken
Sesame Chicken with an Asian salad and a plum vinaigrette dressing
Dessert
Citrus Carrot cake
Pre-Arrival Beverage
For your enjoyment
Chilled sparkling or still water with a fresh citrus garnish
12/11
3Cls, Business, LAX-NRT Lunch – Dinner
73PM161
260C061-3B
December 2011
Business Class
AA 169
Los Angeles to Tokyo Narita
Wine List
Chase’s Choice
Champagne
Pommery Brut Champagne
White Wines
Landing Place Chardonnay 2009
Seven Sisters Vivian Sauvignon Blanc 2008
Red Wines
Deep Sea Cabernet Sauvignon 2007
Cyan Prestigio 2004
Apertifs and Dessert wines
Emilio Lustau Sherry
Choya Umeshu Plum Liqueur “Excellent”
Gekkeikan Horin Daiginjo Sake
Graham’s Vintage Port 1999
Dining Services
To Start
Warm mixed nuts
Appetizer
Teriyaki Chicken with marinated daikon radish
Salad
Fresh Seasonal Greens offered with pickled ginger dressing or premium extra virgin olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Courses
Grilled Rib-eye Steak
Served with tomato chile sauce, roasted onions and broccoli poblano gratin
A signature Richard Sandoval item
Japanese-style Pan-fried Noodles
Fried noodles with sautéed shrimp and a medley of vegetables garnished with red pickled ginger and ao-nori seaweed flavoring
Mochi Chicken
Breast of chicken in teriyaki sauce with baby bak choy and roasted sweet potato mash
A signature Sam Choy item
Cheese Ravioli
Semolina pasta filled with four cheeses, offered with a mushroom tomato cream sauce, sautéed shallots and sliced mushrooms
Dessert
Ice Cream
Ben & Jerry’s Vanilla Heath Bar Crunch with cocoa dusted almonds
Fresh Seasonal Fruit
Snack Attack
Mid-flight Snack
Select from
Edo-style Mini Bento Box
Vinegared rice wrapped in bean curd skin, rolled sushi and seasonal Japanese pickles
Or
Fruit and Cheese plate
Light Meal
Offered prior to arrival
Main Courses
Uno’s Pizza
An individual deep-dish spinach and garlic pizza served with a green salad and pepper cream dressing
Or
Sesame Chicken
Sesame Chicken with an Asian salad and a plum vinaigrette dressing
Dessert
Citrus Carrot cake
Pre-Arrival Beverage
For your enjoyment
Chilled sparkling or still water with a fresh citrus garnish
12/11
3Cls, Business, LAX-NRT Lunch – Dinner
73PM161
260C061-3B
Dec 18, 2011, 6:56 pm
#249
Join Date: Jun 2006
Location: NJ USA
Programs: AA PLAT 2MM, MR TITANIUM 2M, HH DIA, Hyatt EXP, BW DIA, IC AMB, IHG PLAT, UA GLD
Posts: 1,086
JFK-NRT or ORD-NRT
Any recent details for F? Anyone??
Dec 19, 2011, 11:34 pm
#250
Join Date: May 2009
Location: SEA
Programs: AA EXP (2.5MM), Hilton Gold, Marriott Titanium
Posts: 4,859
Dec 26, 2011, 11:35 am
#251
Join Date: Nov 2006
Location: Chicago, IL
Programs: AA EXP & AAirpass, Hyatt Courtesy Card, SPG Platinum
Posts: 991
AA 86 ORD-LHR December 2011
December 2011
First Class
Wine List
Chase’s Choice
Champagne
2004 Champagne Moutard (first time I've had a vintage champagne in AA first ^)
White Wines
Chateau Laboure-Roi Meursault
Nobilo Icon Sauvignon Blanc
Red Wines
Terrasses du Rieutor Faugeres
Vinalba Malbec
Apertifs and Dessert wines
Emilio Lustau Sherry
Graham's Vintage Port
Inniskillin Vidal Icewine
Dining Services
To Start
Warm mixed nuts
or
Crudites and dip
Appetizer
Smoked salmon and citrus marinated shrimp
accompanied by capers, red onion and sour cream
The Salad Cart
Fresh seasonal greens with edamame, artichoke and cherry tomatoes, offered with classic Caesar dressing or premium extra virgin olive oil and balsamic vinegar
Peppered roasted chicken breast
Bread Basket
Assorted gourmet breads
Main Courses
Grilled Rib-eye Steak
Served with tomato chile sauce, roasted onions and broccoli poblano gratin
A signature Richard Sandoval item
Seared Balsamic Chicken
Savory chicken breast with a balsamic white chocolate sauce, offered with tomatoes, grilled asparagus and pumpkin cranberry rissole.
Red Snapper with Aji Cream Corn Sauce
Sauteed red snapper topped with an aji cream corn sauce, served with crab ceviche and black bran refrito.
A signature Stephan Pyles item
Cheese Ravioli
Semolina pasta filled with four cheeses, offered with a mushroom tomato cream sauce, sautéed shallots and sliced mushrooms
Dine Upon Request
You may choose one of the featured entrees to be served with an appetizer and dessert, presented all at once, at any time you wish.
Dessert
Ice Cream Sundae
Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and Cheese
Breakfast
Cheese Omeltte
Served with filet mignon and O'Brien potatoes
Yogurt
Creamy fruit yogurt
Cereal
Kellog's cereal with milk
Light Meal
Breakfast Breads
A selection of breakfast breads
Express Breakfast
Served 45 minutes prior to landing to allow you to sleep as long as possible.
Warm breakfast breads, seasonal fruit and your choice of beverage
Pre-Arrival Beverage
For your enjoyment
Chilled sparkling or still water with a fresh citrus garnish
12/11
3Cls, First, US-UK, Dinner – Hot Breakfast
73PM097
110F017-3B
December 2011
First Class
Wine List
Chase’s Choice
Champagne
2004 Champagne Moutard (first time I've had a vintage champagne in AA first ^)
White Wines
Chateau Laboure-Roi Meursault
Nobilo Icon Sauvignon Blanc
Red Wines
Terrasses du Rieutor Faugeres
Vinalba Malbec
Apertifs and Dessert wines
Emilio Lustau Sherry
Graham's Vintage Port
Inniskillin Vidal Icewine
Dining Services
To Start
Warm mixed nuts
or
Crudites and dip
Appetizer
Smoked salmon and citrus marinated shrimp
accompanied by capers, red onion and sour cream
The Salad Cart
Fresh seasonal greens with edamame, artichoke and cherry tomatoes, offered with classic Caesar dressing or premium extra virgin olive oil and balsamic vinegar
Peppered roasted chicken breast
Bread Basket
Assorted gourmet breads
Main Courses
Grilled Rib-eye Steak
Served with tomato chile sauce, roasted onions and broccoli poblano gratin
A signature Richard Sandoval item
Seared Balsamic Chicken
Savory chicken breast with a balsamic white chocolate sauce, offered with tomatoes, grilled asparagus and pumpkin cranberry rissole.
Red Snapper with Aji Cream Corn Sauce
Sauteed red snapper topped with an aji cream corn sauce, served with crab ceviche and black bran refrito.
A signature Stephan Pyles item
Cheese Ravioli
Semolina pasta filled with four cheeses, offered with a mushroom tomato cream sauce, sautéed shallots and sliced mushrooms
Dine Upon Request
You may choose one of the featured entrees to be served with an appetizer and dessert, presented all at once, at any time you wish.
Dessert
Ice Cream Sundae
Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and Cheese
Breakfast
Cheese Omeltte
Served with filet mignon and O'Brien potatoes
Yogurt
Creamy fruit yogurt
Cereal
Kellog's cereal with milk
Light Meal
Breakfast Breads
A selection of breakfast breads
Express Breakfast
Served 45 minutes prior to landing to allow you to sleep as long as possible.
Warm breakfast breads, seasonal fruit and your choice of beverage
Pre-Arrival Beverage
For your enjoyment
Chilled sparkling or still water with a fresh citrus garnish
12/11
3Cls, First, US-UK, Dinner – Hot Breakfast
73PM097
110F017-3B
Dec 26, 2011, 11:40 am
#252
FlyerTalk Evangelist
Join Date: Nov 2007
Location: Denver • DEN-APA
Programs: AF Platinum, EK Gold, AA EXP, UA 1K, Hyatt Globalist
Posts: 21,602
Dec 26, 2011, 12:01 pm
#253
Join Date: Mar 2011
Programs: AA LifeTime PLT (2.982 MM, But 3MM+ Total), HHonors GOLD, IHG AMB
Posts: 787
Spock Seat.
Dec 26, 2011, 12:04 pm
#254
Join Date: Nov 2006
Location: Chicago, IL
Programs: AA EXP & AAirpass, Hyatt Courtesy Card, SPG Platinum
Posts: 991
Service was great (the purser always addressed everyone by name and was extremely pleasant), best wine in a while (including a nice vintage champagne), and food was good enough if not great. Overall a nice flight and almost overkill for the quick ride over to LHR.
Night and day from my PVG flight last month where the purser told me she just got off the crew bus and was tired when I asked her for a meal recommendation! The rest of the service was equally "friendly".
Night and day from my PVG flight last month where the purser told me she just got off the crew bus and was tired when I asked her for a meal recommendation! The rest of the service was equally "friendly".
Dec 29, 2011, 3:36 am
#255
Join Date: Jan 2003
Location: NYLON - AA EXP 1MM, SPG Gold
Posts: 1,234
However, lets not get too excited. Its not the easiest champagne to drink. A little too intense for my palette (without the subtlety that comes with some of the better vintage champagne). A little bitter, a little heavy. But still a step in the right direction.
What are they serving in J nowadays? - I forgot to ask...