AA 2320
Dallas Ft. Worth to Chicago O’Hare (DFW-ORD)
Jan 2012
First Class
Continental Breakfast
To Start
Breakfast Bread
Raisin Bagel or Biscuit with strawberry jam, cream cheese or butter
Fruits
A wholesome banana along with a strawberry and blueberry sidedish
Yogurt
Non-Fat Strawberry Yogurt
Main Course
Cereal
Double K cereal with cold milk and raisin package on the side
I find it intersting that the Continental Breakfast is more substantial than the cereal option on a regular Breakfast flight. (You get yogurt on for the continental breakfast that you don't get for the regular breakfast.)
Programs: AAEXP3MM, Marriott Rewards Platinum Premier, AVG Joe "nobody" at DL, US, CO.
Posts: 500
San Francisco to Miami
January 2012
First Class
Lunch AA442
Warm mixed nuts
Fresh seasonal greens offered with sour cream and herb dressing or premium extra virgin olive oil and balsamic vinegar
Assorted gourmet breads
Open faced Roast Beef Sandwich
Sliced roast beef au jus flavored with thyme topped with grilled asparagus and Havarti cheese on bruschetta
Shrimp Cold Plate
Shrimp tikka flavored with garam masala and jalapeno pepper, accompanied by mango chutney and a lentil salad with Thai vinaigrette
Fair Trade chocolate iice cream topped with marshmallows and chopped walnuts
A selection of seasonal fruit and fine cheese
Freshly baked on board cookies
Chilled sparkling or still water with a fresh citrus garnish
Printed menu card stock has changed from the former glossy to more textured stock. Also larger size than the typical transcon, which was smaller size than the Intl menu..this menu card same size as intl cards.
Sadly "American Classics" feature identification and wine pairing suggestions no longer present on printed menu.
It does appear to be keeping the excellent and long running theme of art on cover by AA employees changing every quarter.
Programs: AA PLT, LT Gold; UA PG, Hyatt PLT, Amex Biz PLT
Posts: 808
AA2525
January 3, 2012
DFW-MIA
767-300
First
Breakfast
PDB: Water / OJ. (I chose coffee, however)
We were in bulkhead, so the only choice left when the FA's arrived were:
Cheese Omelette with potatoes
Choice of biscuit or cinnamon raisin bagel with various jams, butter, etc.
Fresh fruit - strawberries, honeydew, cantaloupe.
I believe the other choice was cereal and milke with fruit.
AA 889
Chicago O’Hare to Los Angeles (ORD-LAX)
Jan 2012
First Class
Dinner
To start
Warm Mixed Nuts
Appetizer
Shrimp Cocktail
Peeled Shrimp with lemon wedge and cocktail sauce
Salad
Green Salad with cherry tomato and mushroom accompanied with creamy vinaigrette
Main Course
Stuffed Pasta Shells
Soft Pasta shells with cheese stuffing on marinara sauce with grated parmesan cheese
Chicken with Sweet Potato
Baked Chicken accompanied with Sweet Potatoes and Green beans
Dessert
Pre-Made Sundae
Vanilla Ice Cream with icy peach puree and sweet granolas
Or Cheese Plate
Fine selection of cheese and seasonal fruit
Was on this flight along with tommy777 and another FT/MPer.
(completely forgot the handle and was a zombie for the flight)
Same exact menu on my recent dinner r/t flights between LAX and Chicago (AA 1890 and AA 637). The service on AA 637 was impeccable--the FA served each course individually even though she didn't have to, and she let the sundaes sit out a little so they wouldn't be icicles when served.
Same exact menu on my recent dinner r/t flights between LAX and Chicago (AA 1890 and AA 637). The service on AA 637 was impeccable--the FA served each course individually even though she didn't have to, and she let the sundaes sit out a little so they wouldn't be icicles when served.
No cookies on either leg grrr!!!!!!
Was it chipotle or herb-crested chicken, i only thought there was only 1 version but apparently not.
I love pre-made sludge sundaes over cookies, I've gotten too many cookies on snack flights lately
