PDB improvements coming on mid/transcon flights
#31
Original Poster
Join Date: Sep 2001
Location: Seattle, WA
Posts: 5,956
No pdb yesterday sea-ord. No special circumstances (short turn, etc) that I am aware of that would have prevented it. Maybe it wasn't catered properly because the red wine ran out during the meal service a little over an hour and a half into the flight. Overall it was a strange flight, no nuts, first beverage service was close to 45 minutes in; no turbulence or other instructions from the captain to stay seated. The flight attendant up front seemed quite inexperienced.
#33
Join Date: Sep 2007
Location: ANC
Programs: AS MVPG
Posts: 244
Step in the right direction
I applaud AS for making this step and look forward to seeing the new PDB service in action. Taking a break from air travel for a couple months so maybe this fall it will be rolled out on more flights!
I do agree with many of the posters about the offerings, though. Personally I wouldn't be thrilled with those choices and would love a glass of something besides red wine or beer. I think they will spend more time explaining what they have to offer and responding to requests for alternate beverages than it would take to just poor the drink of choice for 12-16 passengers.
Fingers crossed this pans out to PDB on most flights, with no beverage choice restrictions.
I do agree with many of the posters about the offerings, though. Personally I wouldn't be thrilled with those choices and would love a glass of something besides red wine or beer. I think they will spend more time explaining what they have to offer and responding to requests for alternate beverages than it would take to just poor the drink of choice for 12-16 passengers.
Fingers crossed this pans out to PDB on most flights, with no beverage choice restrictions.
#34
FlyerTalk Evangelist
Join Date: Aug 2002
Location: Bay Area, CA
Programs: UA Plat 2MM; AS MVP Gold 75K
Posts: 35,068
I've been on a DL or UA flight here or there where I was offered a refill (usually when I'm on first and/or boarding is taking a while). Sometimes if I order a beer (DL only, UA's beer sucks), and they don't give me the can, the cup doesn't hold all of it, and they'll bring the rest by later as opposed to throwing it out.
It's not normal, but it's hardly uncommon either.
It's good to see AS going in the right direction. A full PDB is standard on carriers, but this is still an improvement. We had a Hawaii fuel stop in PDX (SEA-HNL flight), and I asked for a drink while on the ground (for an hour, mind you, it takes a while to fuel), and was denied. Service in the air was great, but this AS resistance to PDBs (or in this case DDBs -- diversion departure beverages), I've never understood. After some prodding I convinced them to give us water, which resulted in the whole F cabin wanting some as well.
#35
Join Date: Feb 2004
Location: San Francisco, CA
Programs: AA (PPro/3MM/Admirals Club), AS, UA, Marriott (Gold), HHonors (Gold), Accor (Plat)
Posts: 2,602
My enthusiasm is reduced because it is still limited choices, and the water is the only one that appeals much to me. Maybe I'll have the red wine sometime, but like others I'll worry about getting jostled. Sometimes I just want a little Coke Zero because that's what I like.
American's PDB isn't much better most of the time. Some FAs do a full service, most do water/juice/champagne/mimosa, and more than I'd like don't offer anything at all, with no explanation (such as late catering). I've started bringing my own water for those flights where I need to take a medication around departure time because you just can't guess whether you'll get anything during boarding.
Hopefully this leads to fully opening up the cart in the future (subject to alcohol laws).
I think in America in general, and in the airline industry in particular, there is just so much squeezing every last penny out of things that it sucks out all the joy, too. How much can it possibly save to offer just 3 choices instead of anything in the cart? Fares are up, benefits are down, it is a lot less fun.
Last edited by makfan; Jun 19, 2014 at 7:41 pm Reason: More comments
#36
FlyerTalk Evangelist
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 38,621
It may save nothing but service time, and might actually lead to more waste. What if no one wants red wine on a particular flight, but a tray with a selection of beverages is already prepared (etc)?
#37
Join Date: Oct 2000
Location: Seattle WA, USA
Programs: Hilton Diamond, Marriott LT Plat, AS Lounge
Posts: 3,478
Maybe Alaska is taking a page from Horizon's book. The last time I flew Horizon I could have beer or wine but no soda. This seems to happen a lot. So I emailed them asking them to make soda available on more flights. The vague cut and paste response talked about watching expenses. They must get the wine and beer cheap.
#39
FlyerTalk Evangelist
Join Date: Aug 2002
Location: Bay Area, CA
Programs: UA Plat 2MM; AS MVP Gold 75K
Posts: 35,068
I would guess this is an issue of trying to ease it in for the workgroup who is not used to doing this and considers it extra work.
#40
Join Date: Sep 2009
Location: Seattle
Programs: AS MM, MVPGold100k, Hilton Diamond, Hertz Presidents Circle
Posts: 1,475
Flew SEA-LAX today, Since there was no PDB not even water offered I was thinking that maybe the memo that went out confused the crew and they thought only transcons get anything now prior to 10k.
#41
Join Date: Aug 2012
Location: LON
Programs: AS MVPG, Marriott Titanium, UA Silver
Posts: 1,350
#42
Join Date: Sep 2009
Location: Seattle
Programs: AS MM, MVPGold100k, Hilton Diamond, Hertz Presidents Circle
Posts: 1,475
Normally, I am very forgiving of lack of service, I can see when things are running late, the plane is oversold, trying to find VDBs, trying to find people to check bags, trying to find space for those who did not check carryons that board last, and especially when the actual crew arrives late and it is someone just taking care of the passengers until the scheduled FAs can get on board. (but standing around, chatting with other FAs is not expected during the boarding process) Today was just a lot south of expected I guess. It is a GOOD thing that this is unusual with AS This makes me wonder, what SHOULD we expect ..... hmm?
#43
Join Date: Jun 2004
Location: Anchorage, AK
Programs: Lifetime AS 1MM & MVPG, AS MVPG100K, AA, DL, HH-G
Posts: 8,251
ANC-SEA and SEA-ANC are the most woefully serviced flights in the AS system based on recent experiences.
#44
Join Date: Jun 2004
Location: Anchorage, AK
Programs: Lifetime AS 1MM & MVPG, AS MVPG100K, AA, DL, HH-G
Posts: 8,251
No pdb yesterday sea-ord. No special circumstances (short turn, etc) that I am aware of that would have prevented it. Maybe it wasn't catered properly because the red wine ran out during the meal service a little over an hour and a half into the flight. Overall it was a strange flight, no nuts, first beverage service was close to 45 minutes in; no turbulence or other instructions from the captain to stay seated. The flight attendant up front seemed quite inexperienced.
#45
Original Poster
Join Date: Sep 2001
Location: Seattle, WA
Posts: 5,956
AS is making a lot of noise but the service is nowhere in the same league as the other legacy carriers on the trans cons and mid cons anymore. ANC-SEA & return are getting worse by the week. The inconsistency on the AS flights is really frustrating and getting worse. AS catering needs a total shakeup (or at least a tune up).