The "What Will Alaska Be Serving In First Class On Your Flight?" DISCUSSION (2014)
Aug 20, 2014, 6:16 pm
#167
Join Date: May 2003
Location: SFO, mostly
Posts: 2,204
Just to clarify, this is served on the SEA-MSP flight departing 10:05 AM?? I remember the service on the lunchtime flight to MSP being just a sandwich in the not-so-distant past.
Aug 21, 2014, 11:22 am
#168
Join Date: Sep 2001
Location: Seattle, WA
Posts: 5,956
Glad you asked. Sorry for the confusion. After looking it up, apparently, the lunch time flights get a homemade chicken pot pie this month. Sorry for the confusion. The dinner time flight coming home gets the tortellini.
Aug 21, 2014, 12:11 pm
#169
Join Date: Oct 2006
Location: PHL
Programs: HH Diamond MR PLAT US Gold
Posts: 288
Thanks everyone
No I will be traveling Sep-02
It changes every month ??
Thanks
No I will be traveling Sep-02
It changes every month ??
Thanks
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Not sure there will be a vegetarian option, but AS typically has a fruit & cheese platter for sale in the main cabin. There are no special meals.
Not sure there will be a vegetarian option, but AS typically has a fruit & cheese platter for sale in the main cabin. There are no special meals.
Aug 22, 2014, 1:03 am
#170
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Location: FAI
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Aug 22, 2014, 2:28 pm
#171
Join Date: Jan 2010
Location: Orange County, CA
Programs: DL DM, HH Gold, IHG Plat Amb
Posts: 89
ZIH - LAX
8/19 ZIH - LAX 4:30p departure.
Flight noted as 'snack' but received an OK meal. Chicken parmesan or chicken parmesan. Served over pasta (Orecchiette). Small salad with tomato wedges and cucumber, creamy Italian dressing, chocolate/raspberry candy for dessert.
No PDB except for water; rather slow service (2F here) for food and drinks. Meal was satisfactory with pasta being a bit bland with pockets of almost raw garlic. Not enough dressing for all 16 seats; last 2 in row 4 missed dressing (100% load). No salt and pepper catered for flight.
Flight noted as 'snack' but received an OK meal. Chicken parmesan or chicken parmesan. Served over pasta (Orecchiette). Small salad with tomato wedges and cucumber, creamy Italian dressing, chocolate/raspberry candy for dessert.
No PDB except for water; rather slow service (2F here) for food and drinks. Meal was satisfactory with pasta being a bit bland with pockets of almost raw garlic. Not enough dressing for all 16 seats; last 2 in row 4 missed dressing (100% load). No salt and pepper catered for flight.
Last edited by owtrspace; Aug 22, 2014 at 4:29 pm
Aug 22, 2014, 3:38 pm
#172
Join Date: May 2006
Location: TUS/PDX
Programs: WN CP/A-List, AS MVPG75K
Posts: 5,798
I was trying to make it sound more appetizing. Truth is though, I think it's pretty decent.
Aug 22, 2014, 4:50 pm
#174
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Join Date: Jul 1999
Location: Over the Bay Bridge, CA
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Posts: 38,623
Aug 22, 2014, 7:20 pm
#175
Join Date: Dec 2001
Location: Carlsbad,CA USA
Programs: Marriott Bonvoy Titanuim/Lifetime Platinum, Hilton Gold, United Silver
Posts: 1,534
LAX-DCA
Anyone know what is served on the Alaska LAX-DCA flights. The flight leaves around 1:00 PM.
Aug 23, 2014, 3:55 pm
#176
Suspended
Join Date: Aug 2005
Location: BOS
Posts: 15,027
AS 768 SAN-BOS 5/11 - Breakfast
The best I can do is that it was just OK. The fresh fruit to start was of good quality and plated well. I had the mediterranean scramble - scrambled eggs with spinach, feta, tomato and olive. The texture of the eggs was actually not bad, probably the best I've had on a plane (haven't had eggs on any of my intl J trips). Tasted way too much of kalamata olive for me, though. The potatoes and chicken and apple sausage were good.
The best I can do is that it was just OK. The fresh fruit to start was of good quality and plated well. I had the mediterranean scramble - scrambled eggs with spinach, feta, tomato and olive. The texture of the eggs was actually not bad, probably the best I've had on a plane (haven't had eggs on any of my intl J trips). Tasted way too much of kalamata olive for me, though. The potatoes and chicken and apple sausage were good.
The pastry was just ok though.
Shame there is no ice cream for desert
Aug 24, 2014, 11:40 am
#177
Join Date: Jul 2013
Posts: 580
SEA-SFO, 6AM departure. Bagel and cream cheese. 2 nuggets of canteloupe and a handful of blueberries. Underwhelming but better than nothing in a shortish flight.
Aug 24, 2014, 1:44 pm
#178
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Hey there's some salt & pepper ^
Originally Posted by 3Cforme
Breakfast as served on the 0800 departure ORD-SEA earlier this month. No fruit; no bread options.
Aug 24, 2014, 9:18 pm
#179
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Is ORD-SEA not catered like a transcon with the menu and corresponding bread basket and pre-meal fruit plate?
Aug 24, 2014, 9:24 pm
#180
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